Delicious Imli Chutney Recipe - Perfect for Samosas and Chaat

Imli ki chutney, also known as tamarind chutney, is a sweet and tangy sauce commonly used in Indian cuisine. It is made from tamarind pulp, which is combined with various spices, sugar or jaggery, and water to create a thick and flavorful sauce. Imli ki chutney is often used as a dipping sauce for appetizers like samosas and pakoras, and it is also a key ingredient in popular Indian street foods like chaat and bhel puri.
tamarind (imli)- 1 cup (seedless)
water- 2 cup
oil- 1 tbsp
cumin seeds- 1/2 tsp
fennel seeds- 1/2 tsp
jaggery- 1/4 cup
sugar- 1/4 cup
asafoetida (hing)- 1/4 tsp
fennel seed powder- 1 tsp
garam masala- 1/2 tsp
red chilli powder- 1 tsp
salt to taste
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[@jerrit20]

Yay! I found one with less sugar 😊

[@spicesherbs7300]

Yeah, less sugar is more yumm

[@takuto2909]

Use jaggery then if ur health conscious

[@ShaluVarghese]

I tried it was supperrr

[@nishantk7328]

Always remove that white foam on boiling any item it be dal rice or anything and see the difference of taste

[@aravindm4584]

okay nice and thanks

[@HappyCookingWithPooja]

Dear, this is very tasty recipe,
love it ❤️👍👌l am new friend stay
connected

[@spicesherbs7300]

Thanks and sure

[@sumandraj6366]

Tq mene bahut achhi chatni banai aapki help se

[@spicesherbs7300]

Thank you, 🙏🙏

[@lakshmigupta7533]

Mam Mera sukka chutney to sach me chutney ban gaya

[@saimgamerz2031]

Seeds bhi blend karne hain?

[@spicesherbs7300]

No

[@FOODCORNER968]

Nice testy ❤😊

[@shaikjasmin1402]

Thank you for the recipe ☺️

[@anshika646]

😮

[@ejajshaikh7810]

Best❤

[@aravindm4584]

cool

[@user-pu4fu2ws8k]

Main bhi banane ja rahe ho

[@Designersimran551]

For how many days can we store this

[@vidhalrawal5750]

Pani thoda jyada daal diya he par I like this very nice recipe 😊😊❤❤🎉🎉

[@jaiminipalodara7097]

Imli kitni leni h gram me ?

[@user-de1ep5wi9f]

Nice 😊😊😊😊😊😊😊😊chutney

[@sgul6545]

👌

[@michaelad48]

Yummmmmmmm

[@aminahamza3667]

❤

[@kavita30]

Nice Recipe

[@softie392]

Thank you for sharing this .❤

[@FOODCORNER968]

New subscriber friends ❤😊🎉

[@houseoftaste_vidhi]

Guthliya nikal kr grind krna h kya

[@spicesherbs7300]

Ha

[@KanikaNikhil]

Kya mam AP bta skti he ki imli ke Beej nahi nikal te

[@rajdeepkaur2676]

❤❤❤

[@VITAMIN_PROTEIN66667]

🎉.

[@poojakiduniya860]

❤❤❤❤❤

[@sabinanabeel4801]

Who will take put the seeds?

[@yakarasivakuntalaassamesev6279]

❤❤❤❤❤🎉

[@sahilmehra7643]

imli ke veej ke sath pisna ha kya ma'am ?

[@spicesherbs7300]

Nahi, beej (seeds) nikal lena hai

[@akarshtrivedi6552]

Thanks

[@Padmaja625]

Mohri in chutney??

[@VijayKumar-lk3tw]

😂❤

[@crazy4crypto835]

What's the shelf life? Is refrigeration required?

[@spicesherbs7300]

tamarind chutney stays good for a month when refrigerated in a airtight glass jar.

[@simply-good]

Nice ❤❤

[@Citrick.-cars_yt]

Deliver it to me😂

[@spicesherbs7300]

On the way🏃

[@sumsum5719]

Grind with seeds?

[@spicesherbs7300]

No….without seeds

[@akhil..vloger]

bina refrigeratar ke kitne din eng skte h

[@spicesherbs7300]

3-4 days

[@ayeshawaheed3161]

Imli k seeds nae nikalay??

[@spicesherbs7300]

Seedless imli thi

[@AaVbb-xt9zb]

Jaggery kisy kety hn

[@justme-od8xf]

Gud

[@swatinigam9644]

Har cheez me oil. Shukr hai cheez nahi dala 😂

[@rajshreejoshi9765]

If you add ghee instead of oil than it is recipe of panchaamrit.

[@Kingmahi01]

Beej niklaane hai ya nhi ?

[@user-zv7xy3sj8z]

Neekal ke mixie me dalo.

[@monikakhichi4030]

Ye kitne din tk khrab nhi hoti

[@spicesherbs7300]

Store in a glass jar and ensure it is moist free. Cover and refrigerate. It keeps good for about 2 months if you handle it with moist free hands and spoons.

[@ruchikajangid5323]

Gd recipe

[@ParminderkaurGill-te1pj]

Mam mere ko pushna tha
Jab grind krna hai esko imly ka gitk bhi usi me

[@spicesherbs7300]

Seeds Nikal kr grind krna h

[@sonusonu-lm9nh]

Ye vhi chatni h na jo pani puri wale use krte h meethi chatni ke roop re

[@spicesherbs7300]

Yes

[@Padmaja625]

Too much indegrients in this chutney 😊

[@makeuplover8216]

Agr fast mei chatny Khani h toh sounf mat dalna koi vrna fast tut jayega

[@durainsayeed]

Seed k sath pisna hai plzz reply.?

[@spicesherbs7300]

Seedless

[@durainsayeed]

Thnx a lot

[@shaikhnilufer230]

Imle ko English mai keyaa khte hn

[@rafatskitchen2425]

Tamarind

[@NIYO285]

Process is looking very fast not able to read the ingredients

[@spicesherbs7300]

Please check ingredients in description, hope it helps

[@rakkiranka0812]

I can't able to see the description

[@avinashsuryawanshi4483]

How many days. Will stover

[@spicesherbs7300]

5-7 days

[@singhsehrawat5047]

​@@spicesherbs7300recipe mam comment mei likh do

[@singhsehrawat5047]

​@@spicesherbs7300ya kisi paper mei likh kar images send krdo...achha lga muje receipe but vedio fast h

[@swarnimkoteshwar]

Thank you

[@lakshmipai3026]

Can we add dates ( khajoor)

[@spicesherbs7300]

Yes

[@PreetBains-786vlogs]

Good 👍

[@Anjum.anjum.3]

Kaash app Hindi bol dete to samajh aa jata 😅😅😅😅 kuch samjh naahi aya