Bharwan Baingan | भरवां बैंगन | Sanjeev Kapoor Khazana
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- Опубликовано: 9 сен 2019
- North-Style Bharwan Baingan recipe- a perfect spice mix stuffed into brinjals and shallow fried in mustard oil till soft and brown.
BHARWAN BAINGAN
Ingredients
8-10 small brinjals (baigans)
Salt to taste
½ tsp red chilli powder
½ tsp turmeric powder
1 tbsp coriander powder
1 tsp dried mango powder (amchur)
2 tsps Tata Sampann Garam Masala
2 tbsps mustard oil
2 medium onions, grated
¼ tsp asafoetida (hing)
1 tsp cumin seeds
6-7 garlic cloves, chopped
1 cup fresh tomato puree
1 light green chilli+ for garnish
Freshly chopped coriander leaves for garnish
Method
1. De-stem the baingans, make an incision in the middle from the stalk to the base without cutting through. Make another slit to divide it into quarters.
2. In another bowl, add salt, red chilli powder, turmeric powder, and coriander powder, amchur, Tata Sampann Garam Masala and mix well.
3. Stuff the prepared mixture into the baingans and set aside. Reserve the extra mixture.
4. Heat mustard oil in a non-stick pan, reduce the heat and add the baingans , shallow fry on medium heat for 5-6 minutes. Take them off the heat and set aside.
5. In the same pan, add onions, asafoetida and a little water. Sauté well on medium heat till the onions turn golden brown.
6. Add cumin seeds, garlic and sauté for a minute. Add tomato puree and mix well. Cover and cook till the oil separates.
7. Add the reserved spice mixture and spread the shallow fried baingans, sprinkle salt, break green chilli, cover and cook for 10 minutes. Take it off the heat.
8. Garnish with chopped coriander, break and add the chilli. Serve hot.
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#sanjeevkapoor #BharwanBaingan Хобби
Bahoy hi yummy dish bataya h aapne try zarur karungi👍🏻👍🏻
Wow 👌 delicious Baigan bharwa
Dekh k pani aa gya moh mein bhrva baigan . I will definitely try
Waoo nyc n amazing n super easy dish👍
Wow its very easy and Yummmy recipe... I will definitely try
It was really awesome thankyou so much for sharing us this recipe
Thnks for bangan recipe yummy
Bahut hi achha bana sabhi ko tasty laga easy tarikaon sai bataya sir
Beautifully described easy way to cook and tasty veg
Looks yum ..Will surely try as its my favourite
Simple and easy recipe thnx u very much 👌👌
Sabka bolne ka style sanjeev kapoor ki terah he sab par sanjiv sir ki sangat ka rang chdha hua he
I tried this at home ,it came out very nice.
It's very easy and quick recipe.every one loved it
Tried this recipe today and it came out soo delicious!! Fantastic and easy to make 👌
Kapil you n your recipe the best bahut hi tasty bante hai ye
I love to hv brinjal fry in winter 😎😋❄️❄️
Looking Yummmmmmy….. 😋 Going to try it right now!
Wow I love your cooking way yummmmy
Very nice and simple recipe..... Delicious
Superb kapil.. Delicious receipe.. I will definitely try this.. Yummmmmm.. Mouth watering
I will try it definitely.. coz I can guess it would b sooo Yummyyy ✌️again because of Masala and method of cooking ..
Wow... Looks so good.. Will try it today
Your explanation is very good. Thanks a lot.
I tried it today....it was yummm thanks fo the recipe ❤❤❤❤
Thankuuuuu for sharing d recipe...was looking for dis recipe since long....😊
Outstanding dish i love it 😚😚😚😚😚
It's fantastic recipe 👌👌👌
This guy very calm voice n great teacher
Aapki recipe bhut acchi lgi kyuki sub chig ghar me he h
So yamhiii , I like your videos and cooking. Keep it up 👍
Nice sir.cooking style Very good simple and great
Tried and loved it
Maine to bna bhi liye sir..❤️
Mne ye recepie bnai ti it was Amzing thnk u so much
Looking very yummy, will have to try it out very soon!
Wow I love this recipe
I tried came out well....
Good and easy...I will try
Vah mast banaya bhai
I will surely try this 👍
Very nice n tasty recipe 😋😋
Already made it. Yammyyy..
Umdaaaaa
I made it today and It was fabulous 😊
I was thought bharwa baingain is hard to cook,but after watched this it is cup of tea for me..❤️
Very nice looking delicious
Looking so yummy 👌
Wow my massi used to sams way. Love it thx.
I always make bringal like tht..
Sanjeev sir your son is like you . Same smile same way to describe
Nice trick to cut bhaigan👍
Very interesting ... I will have to try this ! Thank you.
Looking very tasty from England.
great recipe
Good and easy to make just home style
This method is good I'll try
So yummy 🤤🤤
Very nice dear Kapil ..... yummy 😍😍
Very tasty beta, n eassy receipe
My style dish thank you very much
Nice n simple method
Testy lag raha he
Bahut badiya
Wow looks yummy
Explaination was too good
Very very delicious and easy
Mast
Ye tarika bilkul htk thanks
Wow yummy😋
Bahut acchi Tarah Se aapane samjhaya Hai ham log bhi banate hain bilkul ISI Tarah Se banate hain aur aise hi taroi bhi banate hain thank u bhaiya
Looking so yummy
my all tym fvrt😙😙😘😘
So yummy 😋😋🤤😘🙏🏻
Wish to try this yummy looking recipe. Maybe it can help those who don't like to eat eggplants to start eating them.
V.nice👌👌👌
i like your recipi sir
Shandaar
Hello,,sir Kya baigan kadhai me Dalne pr masala bahr nahi ayenge
Very tasty thank you sar
Excellent- very tasty. Thanks
This is a great recipe, and I really love Kapil's simple and relaxed style of describing the recipe.
I love this recipe but I have a question, can I make it with gingerly oil instead of mustard oil, because you see, when I was studying 📚 in BHU, I saw mustard oil in packets outside the hostel and just didn’t like the smell or taste and so....
Very good recipe
Delicious love baighan nicely prepared 😋😋😋❤️❤️❤️
Lovely recipe. Loved it
Awesome 👍
Bohut atsa ha
Interesting.. Stuffing I knew but the further recipe was an add on.. Thank you
Kisne bola bahi chef banane ko
Hero bano tum 👌
Nice recipe
Plz sbb try kro boht hi yummy recipe ha
I hat brinjal but is recipe ko try krne k baad I love brinjal
Awesome..
Wow good recipe. Apni mummy wali aur bhi dishes batao jo aksar ghar me pakayi jati hain.
Kapil your style is simple and interesting
U voice is 👌👌👌
Very Nice 👌👌👌
Yummy 😋😋😋😋
Thankyou so much . I made it .
It was so good everyone like it in my family .
Same in my family too😋😋😋
nice recipe and simple style thanks for sharing
Vry nice
Nice receipe