Satisfy Your Bourbon Chicken Cravings
HTML-код
- Опубликовано: 19 май 2024
- Bourbon Chicken - Crispy pieces of chicken in a sweet, soy, garlic, ginger and Bourbon sauce. An American food court favourite - ready in less than 25 minutes!
Free printable recipe is available on our site: www.kitchensanctuary.com/bour...
Ingredients:
Chicken:
750 g (1.65lbs) skinless, boneless chicken thigh fillets (trimmed)
2 tbsp cornflour (cornstarch in USA)
¼ tsp salt
¼ tsp black pepper
3 tbsp oil
3 cloves garlic peeled and minced
1 tsp minced ginger
Bourbon Sauce:
3 tbsp light soy sauce (use low sodium if preferred)
2 tbsp dark soy sauce (use low sodium if preferred)
1 tbsp cornflour cornstarch in USA
180 ml (¾ cup) chicken stock (use low sodium if preferred)
4 tbsp bourbon whisky replace with apple juice + 1 tbsp Worcestershire sauce if preferred
5 tbsp light brown sugar
To Serve:
Boiled rice or egg fried rice
spring onions scallions thinly sliced
sesame seeds
Instructions
1. First make the bourbon sauce. Add the light and dark soy sauce to a small bowl or jug. Stir in the cornflour until dissolved.
2. Add the chicken stock, bourbon and sugar and stir together. Put to one side.
3. Place the chicken in a bowl and sprinkle on the cornflour, salt and pepper. Toss together to thoroughly coat.
4. Heat the oil in a large frying pan (skillet) over a medium-high heat.
5. Add the chicken to the pan and cook for 8-12 minutes, turning a few times during cooking, until golden brown and cooked through.
6. Turn the heat down to medium and add the garlic and ginger.
7. Fry for a further 30 seconds, moving everything round in the pan, using a spoon or spatula, constantly.
8. Pour in the sauce and turn the heat back up to medium-high. Cook for 2-3 minutes, stirring often, until the chicken is coated, and sauce thickens.
9. Turn off the heat, remove the chicken from the pan, roughly slice and place back in the sauce, stir to coat. (optional if you want the food hall style chicken bites)
10. Serve over rice, topped with spring onions and sesame seeds.
#CookingShow #Recipe #fakeaway 
Хобби
Made this tonight. Husband loved it. Had 3 portions. Best thing is I now have a bottle of whiskey in the booze cupboard!
First comment! Will have to give this one a try. Can't tell you how much bourbon chicken I ate in mall food courts in the 90's.
Its soo good isn't it 😋
@@Kitchensanctuary They'd give you a free sample on a toothpick. Make the rounds for the free samples, including the Chick-fil-A, then head back and get the bourbon chicken.
This is my first stop channel when I need inspiration on what to make for meals. Will be trying this one tonight!!
No surprise, this with the egg fried rice was amazing. Another win!
That's what I love about your recipes anyone can cook them they are simple and you explain everything so well and all of your resepies are simply delicious ' can't wait to try this one 👍best wishes and thank you for all your effort in these tutorials
Flipping Delish!! Easy recipe too!! Thanks!!
You're welcome 👍
Good morning Sunshine Lady and I can't wait to make this!! Thank you for sharing this recipe because it looks delicious and very simple.
Thanks Nicky. Looks very yummy
This looks amazing! WOW!
Having been to lynchburg distillery several times I can say you used the good stuff. Ymm!
I'm in Tennessee and have some Gentlemen Jack! Will have to make this for sure! Thanks for sharing!
Looks delicious Nickie, but I am curious as to why you didn't dice the chicken beforehand?
This was my question as well. I think it would be simpler to dice the chicken first without much impact on the final dish but if it turns to mush or loses balance of flavor I guess I will have gotten my comeuppance for thinking too much...🤣
Looks delicious! Thank you for switching up the background music!
Not a big fan of whisky but love it used in cooked sauces or chocolate sauces/ganache. Another beautiful video with a very tasty recipe. Wanted inspiration for something easier than I normally do, yet very tasty of course, for this Sunday, and I found it now! Thank you 👌😍
😋mmmmmmm…
Anything with a sweet tangy flavor is always welcome on my eating table.
Served over that rice you make, and what do you know, dinner 🥘
You can’t go wrong with a quickie 😁
WHAT!!??!! You visited the US and didn't stop by? We're crushed, I tell you. Crushed! 😁😁😁 Another addition to our repertoire. 👍
Looks delicious friend 🌈😊
This recipe looks brilliant! Thank you :)
Yummy...looks delicious....thank you for the recipe...❤
Just Yum Nicky😋. Thank you!
Isn't she just
Hi
I love your videos ❤ ❤ ❤ ❤
It’s become a staple everytime I copy a recipe I send the end result to my friends and family who promptly tell me I should go on Masterchef 😂 all the credit goes to Nicky and the others. But this dish got me rave reviews.
Delicious....
Thank this looks great will be trying for sure!
Hi Miss, your processed chicken recipe is delicious 👍🐔 I hope you will be more successful 😊
Thaanks Kelly looked good but can I leave out the alcohol? What could go instead?
Can you make pepperoni pizza please and thank you if you have time today or tomorrow i saw the delicious dinner and food 🎉😊😊
I find that a Tennessee Whiskey tends to give a more Bourbon like flavor for cooking.
Followed you for a long time, love the vids.
Please can you do some British 🇬🇧 meals again 🙏🏻
Might try this with rum?
I know thighs are the Internet's new fad, but I'm using breast for this.
That looks amazing. I’m not familiar with it at all. It’s almost like a cross between a teriyaki and a bbq ribs recipe
Nicky, Have you ever shot a video right after getting into an argument with Chris? If so how did you do it?
I never thought I would criticise anything you cook even if I personally don’t eat some of the ingredients.
When I saw the ingredients and looked at the title I thought OMG Bourbon who can afford that even whiskey which I believe tastes nothing like bourbon is expensive especially if like my family we wouldn’t drink it.
I think you misunderstand some of your subscribers we are not all earning enough to pay that, next time please remember we the normal subscribers are on a budget.
You again? You're the troll that left a comment on her last video that one should just go buy a bottle of sauce. Save that "I would criticise (sic) anything you cook" for the birds. You just criticized the lady on her last video. You have something bad to say every time I've ever seen one of your comments.
Wow. I don't drink bourbon either but stopping at the liquor store to buy two miniature bottles of bourbon to cook with wasn't expensive at all. If you think you need to buy a whole bottle of expensive sipping bourbon because the recipe called for two ounces, you should reexamine your thought process. You appear to be someone just looking for attention, especially with your final comments! I hope Nicky doesn't even read your comment and that you stop commenting on her posts.
wow! amazing!