Thank you so much for this recipe and all of your videos! You are truly an amazing baker and I admire to be like you one day. Thank you for helping me get more confidence in my baking skills :)
I grew up eating the dry cakes in my childhood and still are wonderful memories! Whenever I think of those days and cakes it brings so much happiness! This video has brought me such happiness! Back to childhood! Thanks much to Shivesh❤❤
Shivesh , I am truly grateful to you !! Your recipes are bang on If followed to the point with precision one is bound to get the outstanding results !! Thankyou soo much for your genuinness ❤️
Looks amazing dear chef....A big hit for season's festivities be it Christmas or new year....Thanks lots of sharing such mouth watering goodies.....Lots of love n season's greetings to you our dear Chef 🌸❤️
Great...i had already planned to make two cakes tutti fruti and a Carrot one. Btw..what if I don't want to use condensed milk.. can u please suggest alternative?
You make everything so easy to make 😅🤩 The way you prepared them it was great to see and fir banane ka bhi mann krta h kuki apki video dekhke muh me pani aa jata h 😁🥰
Your blender vanilla cake with egg was a super hit! I am trying this one! The cake is in oven right now! Fingers crossed! Thank you for the wonderful & super quick recipe
I AM big fan of you annna iam very intersted in baking when iam just Started to seeing ur channel iam fixed I want to be a chef and now iam studing bhm annna tq for ur Inspired baking VEDOIES anna lots of love from vizay tq annna😍😘
Instead of condensed milk what to add in the batter ?? The cake looks delicious..I want to make this for my husband since he loves fruit cake..Merry Christmas to Shivesh in advance..
It seems you made this one specially for people like me... You should gift a cake to regular viewers...as watching this eye satisfying and not stomach...
I have a question , that usually we use all the material in room temperature , so if I use the warm milk as per u said. So will the cake turn out great?
Hey Shivesh, please do a rum cake which is traditional .Fruits Soaked for months and then baked with eggs. Would love to learn a classic rum fruit cake . ❤️ love your recipes btw . ❤️❤️
Thanks for sharing sir...is there no need to coat tutti frutti in maida ? Can we replace aata instead of maida Or half half both..can we add custard powder ..how much quantity
Thanks for wonderful Recipe I tried this recipe but the upper layer of the cake Burned but inside the cake was still uncooked so i had to increase the Time from 50 to 60 minutes, how should I correct this ?Temperature was 180
Hi shivesh . I ve been watching your baking videos since last few months. And all your cakes look deliciously amazing . I have one question : whenever I garnish my cake with some nuts and put it into oven for baking, the nuts which I garnished on the top of cake used to sink inside the cake . Kindly guide me the right way to address this issue.
Hi madiha, u can coat the nuts and dry fruits Witt little flour before mixing it with the batter. That helps to avoid this issue of sinking. Hope this helps
@@pallaviach1020 hi pallavi , thanks for your considerate response . But the sinking issue pertains to those nuts which i used to spread at the top of the batter before putting the pan into oven . Otherwise, for the nuts which meant to be mixed within the batter, I m using the same technique as explained by you.
Love the way you bake, love the way you make recipes, love the way cakes come out after baking, and ohh my god the way you present everything, hats off ❤️ You deserve more subscribers
Hi shivesh , with help of your videos I was able to buy morphy richards 52 lit otg and was able to bake . But while baking the light and timer keeps turning off before the actual time I had set to complete the baking . I means if I set timer for 35 mins the light and timer goes off before 35 mins. Is this normal or there is a problem in my otg ? Can you please tell the answer so I can repair my otg
This is the 3rd time I baked your eggless tutti frutti recipe..... n it's just yumm lyk all the time...
Just because of ur recipes we are able to bake cakes without any hesitation or second thoughts!!! All ur recipes are no fail recipes. 🤩
Awww this makes me sooo happy ❤️❤️
Hey Shivesh !
I baked this cake for my grandpa's birthday and he just loved it. It turned out really well!! Thank you so much ❤️
Thank you so much for this recipe and all of your videos! You are truly an amazing baker and I admire to be like you one day. Thank you for helping me get more confidence in my baking skills :)
I grew up eating the dry cakes in my childhood and still are wonderful memories! Whenever I think of those days and cakes it brings so much happiness! This video has brought me such happiness! Back to childhood! Thanks much to Shivesh❤❤
Just tried... and it turned out to be just perfect... my best till date... but wanted to have same taste without condensed milk... anyways.. thanks 👍
Shivesh maine ye recipe try ki aur sabko pasand aai. Thank you ye recipe share karne ke liye.
Shivesh , I am truly grateful to you !!
Your recipes are bang on
If followed to the point with precision one is bound to get the outstanding results !!
Thankyou soo much for your genuinness ❤️
i tried yesterday, it was supper delicious.😋😋😋
Looks amazing dear chef....A big hit for season's festivities be it Christmas or new year....Thanks lots of sharing such mouth watering goodies.....Lots of love n season's greetings to you our dear Chef 🌸❤️
Lots of LOVEEE ❤️❤️❤️
Very happy with the outcome when I tried this cake. Thank you so much for the video 😊
Are you aree a ..... magic men ... creating such a lovely recipes bro I think and I wish grow like that
Great...i had already planned to make two cakes tutti fruti and a Carrot one. Btw..what if I don't want to use condensed milk.. can u please suggest alternative?
Hey Shivesh !!!
Indeed very nostalgic. Your recipes are always a delight to watch and try it out.
You are the best . God Bless you Dear.😍🥰❤️
Thanks for providing the simple nd the best recipe. 👍🏻
Can u pls tel what else we can use instead of milkmaid?
love the way how you demonstrate it..
Thankyou . It workout superb for this Christmas. 😬
It was best and easy to make’❤
Hey Shivesh!
Thank You for the amazing recipe
One doubt- Is it okay if we use Unsalted melted butter also?
Gonna try it out for my Mom's birthday 😋
You make everything so easy to make 😅🤩
The way you prepared them it was great to see and fir banane ka bhi mann krta h kuki apki video dekhke muh me pani aa jata h 😁🥰
Your blender vanilla cake with egg was a super hit! I am trying this one! The cake is in oven right now! Fingers crossed! Thank you for the wonderful & super quick recipe
How did it turn out?
@@ss1090-p4b it turned out great! Though I prefer egg cakes over eggless but this was good
Really grateful to you ..each n every recipe is worthy ❤️❤️❤️
Just made it and it turn out super tasty.
I AM big fan of you annna iam very intersted in baking when iam just Started to seeing ur channel iam fixed I want to be a chef and now iam studing bhm annna tq for ur Inspired baking VEDOIES anna lots of love from vizay tq annna😍😘
Thanks for your awesome recipes ❤
First time i tried ur this recipe. It came out awesome. Thank you
Instead of condensed milk what to add in the batter ?? The cake looks delicious..I want to make this for my husband since he loves fruit cake..Merry Christmas to Shivesh in advance..
Your recipe are the best
It seems you made this one specially for people like me... You should gift a cake to regular viewers...as watching this eye satisfying and not stomach...
Looks so yummy I wish I would have been there with lots of cakes every week you are amazing
Looks so yummy would like to try if I want add egg how many should add on?
Hi Shivesh ! Nice nd lovely cake , in Morphy Richard oven how much celcius have to select bcoz it's getting burn at 180c
Love your recipes. I have tried many of your recipes and all of them turned out great! Thank you!
I had been searching this type of cake to bake it for christmas.....meanwhile Thanks SHIVESH for posting this....
Perfect baker.. love ur all Cake recipes
Thanks soo much for the wonderful recipes! Kudos to the effort you and your team put into making these videos
Heyy.. beautiful recipe😃😃 can you tell the substitute for condensed milk..
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Happy holidays 🎄⛄
Awww thank youuu ❤️❤️
I WILL TRY THIS DEFINATELY 😄
Love this recipe ,..........☺️ Can u pls tell us the name of the mixer u used .
Looks delicious😍 Will surely try...
Please make a video on eggless sticky toffee pudding!
Hi Sivesh....I have a doubt. Can we use the same batter same process baking time for muffins
This is beautiful!!! Surely going to try thanks for the recipe ❤
I have a question , that usually we use all the material in room temperature , so if I use the warm milk as per u said. So will the cake turn out great?
Look so good nice love ❤️ it
Beautiful brother thanks for sharing this recipe 😊
Wooooow... Christmas with shivesh recipe😎.. Will be superb.. Thank you so much😊
Jionde rho putter sdda bless u lots bss aiese hi eggless or quick recipes dete raho
Hey Shivesh, please do a rum cake which is traditional .Fruits Soaked for months and then baked with eggs. Would love to learn a classic rum fruit cake . ❤️ love your recipes btw . ❤️❤️
Definitely noted for next year! 🥰
Yum! yum! yum! So many amazing recipes! Perfect for holiday season! ❤❤
Awww yesss ❤️❤️ hope you're enjoying them!
@bakewithshivesh Yes I am! Thank you!! ❤
Thankyou for sharing ❣️❣️
Wow!! awesome presentation & excellent preparation 😍❤ looks yummy 😍❤stay connected😍😍Thanks for sharing ❤❤
Best Best Recipe! So easy So deliciousno soaking no nothing!
Yesss ❤️❤️
Much needed …. Thank u
hi chef just loved the cake. can we prepare cake mixture into our regular mixture grinder?
Thanks for sharing sir...is there no need to coat tutti frutti in maida ? Can we replace aata instead of maida Or half half both..can we add custard powder ..how much quantity
This looks great!!...will try for sure 🙂
Yayyy ❤️❤️
looks droooooling!! lots of best wishes to the dearest chef shivesh❤️😍
made this cake yesterday only 😍 but will try your version too ❤️😛
Awww hope you like this one ❤️❤️
Yummy.. pls specify measurement for 1 cup of maida
@BakeWithShivesh can we add wheat flour instead of maida..??
Can u give a substitute of condensed milk in this recipe
Your all recipes are amazing please share some more fusion cake recipes like rabri cake, jalebi cake etc.
Can I use wheat flour ???
Delicious recipes
Woow ...Your recipes are just awesome... Definitely try this today bt I don't have condensed milk now... Is there any replacement of condensed milk?
Any replacmnt shivesh for condensed milk ??
LOOKS YUMMY 😋
Absolutely loved it 😍 droolworthy 🤤
I'm definitely going to give this recipe a try ♥️ ..keep going ♥️
loved this recipe .... well presented .... complements mate 😊
Thanks for wonderful Recipe
I tried this recipe but the upper layer of the cake Burned but inside the cake was still uncooked so i had to increase the Time from 50 to 60 minutes, how should I correct this ?Temperature was 180
Love ur recipe 😋
Hi shivesh . I ve been watching your baking videos since last few months. And all your cakes look deliciously amazing .
I have one question : whenever I garnish my cake with some nuts and put it into oven for baking, the nuts which I garnished on the top of cake used to sink inside the cake . Kindly guide me the right way to address this issue.
Hi madiha, u can coat the nuts and dry fruits Witt little flour before mixing it with the batter. That helps to avoid this issue of sinking. Hope this helps
@@pallaviach1020 hi pallavi , thanks for your considerate response . But the sinking issue pertains to those nuts which i used to spread at the top of the batter before putting the pan into oven . Otherwise, for the nuts which meant to be mixed within the batter, I m using the same technique as explained by you.
Is this 1kg cake ?
Love these festive Videos... ❤️
Yayyy ❤️❤️
Wow the recipes are on next level grow more
hey which tutti frutti did you use ? Could you suggest the brand please
Wow very helpful for me at Christmas ❤
Yayyy ❤️❤️
Ooooooo lookingggg soooo yummmmyyyyyy🤩❤️❤️
Thank you so much for sharing this yummy ❤️ cake for a person like me... ❤️❤️❤️👌
Awww yayyy ❤️❤️
Lovin ur Christmas recipess 🤩
Resultant weight of the sponge using this recipe wil be ?
Lots of love from kolkata??
Hi Shivesh, can you please mention the cake tin size too in ur recipes
Looks so yummy♥️♥️♥️
Could you pls tell me how to use dry fruit in summer at the top of dry cake Becoz it become fungi after some days
Can you please try to bake sticky date pudding/ Roger pudding. One of my favourite..🙏😍
Very nice
Hello sir...I want to ask one question..thz cake and tuti fruti tea cake both are different?
Can you make gulab jamun cheese cake? with egg (I eat non-veg) and also eggless?
I REALLY WANT TO KNOW HOW THIS GULAB JAMUN CHEESE CAKE IS MADE
Love the way you bake, love the way you make recipes, love the way cakes come out after baking, and ohh my god the way you present everything, hats off ❤️
You deserve more subscribers
Merry Christmas 🎂🎂
Mmmm look delicious 😋
Wow looks so good 😍
Thank youuu ❤️❤️
Hey, plz make it without condence milk and salted butter plzzzzzzzzzz
Sir. Could you plz tell me this cake recipe with the 1 cup of maida, plz plz.
Hi sir.
Could you please help me with the shelf life of the cake
Waiting for your reply Sir.
Thank you so much in advance
Can you mention which rods of the oven to be kept open, i mean top or bottom or both???
What alternative can I use for condensed milk, having diabetic people at home
Can we use whole wheat?
Hey.... Amazing recipe♥️♥️Gonna try soon. Is there any technology that I can get the cake from the screen 😃😃..Merry Christmas ⛄⛄
Hahaha thank youu ❤️❤️🥰
Hi shivesh , with help of your videos I was able to buy morphy richards 52 lit otg and was able to bake . But while baking the light and timer keeps turning off before the actual time I had set to complete the baking . I means if I set timer for 35 mins the light and timer goes off before 35 mins. Is this normal or there is a problem in my otg ? Can you please tell the answer so I can repair my otg