The big cabbage that can't be eaten in the ground, the aunt uses the red lees to pickle it!

Hello everyone, this is Xiaoxiao Yang! The unfinished cabbage in the field, the rural aunt used to pickle 20 big cabbages. Seven days after the jar was sealed, the red lees pickled cabbage was sour and sweet. It is a summer meal!
The big cabbage that can't be eaten in the ground, the aunt used it to marinate in red lees, a crunchy and sweet summer appetizer!
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Xiaoxiao Yang, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
Thank you for watching and subscribing, I am waiting for you here! !
Click on the link 👇👇👇, wonderful and uninterrupted~
xiaoxiaoyang.page.link/dingyue
#It's Xiaoxiao Yang Ye#Pickled Cabbage with Red Grains#Summer appetizers