So many versions of this drink! What is your favorite recipe for the white lady? Has anybody tried all of these? Maybe a video in the future on every version? Would that be even more confusing? Does it even matter in the grand scheme of it all? Are you still reading this?
I have a variation of it that i made that I love - "Blueberry Thyme White Lady" which uses a blueberry simple syrup in place of the regular, and adding drops of thyme tincture.
Your natural intuition for video content is terrific; your unique blend of history, booze pairings, spec choices, tasting notes, humor and Az interplay is very engaging. For me, I value discovering the decisions you apply to a cocktail's spec - honed over the years by countless trial and error as well as the best practices from other craftmen/women at Ward 8. There are always a few techniques, spirit options/pairings and spec alternatives you share that I find helpful as I mix cocktails at home for family and friends. Plus, I value learning about your favorite cocktails - after all the drinks you have served you've discovered good cocktails and great cocktails. Thanks for sharing your favorites. Your videos have helped me raise my home game. Keep doing what your doing.
I just tried your version right now while I'm teleworking LOL. OUTSTANDING!!!! Luckily I have the right ingredients. Awesome! Thank you... I'm a fan of Gin so its perfect for me. By the way, as a fellow Chicagoan what can we make with Malort? It's local, no one seems to know it outside Chicago, it originated in Pilsen... How Shh-caw-go can it get? Cheers
Will def try this soon. Probably this weekend. Question unrelated: can you help me understand how to use Amaretto in a way that isn’t too candy/medicine tasting. FYI I hate Dr. Pepper. Should I just avoid amaretto??
My dear friend. You're the kind of bartender who keeps the regulars coming back. I would gladly be a regular at any bar where you work, and I would never sit at the tables but always at the bar.
Thank you so much for this channel…I’m a new papa and my 11 week old has acid reflux and had the hardest time sleeping without being held…your videos taught me tons and helped me stay awake so I could hold my daughter while my wife slept. I promise someday to tell my kiddos how much you helped her. I’m hoping next time I’m in Chicago I can visit you at the bar and maybe even make you a drink you taught me to say thank you! Thank you
Thank you so much - congratulations on being a new dad! I really appreciate your comment, and happy you find the videos helpful. Cheers to you and your family!
Back in 1990s San Francisco, we drank the egg-less version of the white lady, the Delilah. Sooooooooo good. I'm going to have to try both recipes now, Anders; they sound fantastic.
Just made the Classic White Lady for my wife and it was a hit. We have had a “bush lemon” tree in our yard for over a decade and today it’s fruit became juice and then a cocktail - it will definitely happen again. Thanks Anders, my first cocktail with an egg white. Not only am I reading your comments and viewing the videos, I’m following your recipes.
Started watching the channel recently, really loving it. Giving me alot of good options and tips for building up my home bar. Keep up the great content
Started to watch this channel a few weeks ago. I’m working as a barman in Rome and you’re giving me so many great tips ! Love how you work and how you present the story of any cocktail you make ! Great work
I was recommended your channel recently, and damn. There is something about your personality, style, and presentation that I really enjoy. Your videos are amazing. I think you're giving me the motivation I need to start making some cocktails.
Hey Anders love your channel. Original recipe kind of reminds me of a kamikaze. Love trying new recipes and enjoy listening to your experiences. Cheers!
I just made a couple of these, and I think this might be my new favorite summer cocktail. It's simple, refreshing, and luxurious all at the same time thanks to the egg white. Unless you're vegan, I strongly recommend folks add the egg white. It gives body and structure to the cocktail and lends it that special umph. Thanks Anders!
Just found your channel yesterday and subscribed right away! Keep up the good work! And thank you for including the metric units as well, helps a lot for us folks in Europe :)
Loving the classic! This is my go to! Also....love your videos. I'm now stocking up my bar and trying many of your recipes, trying my hand at the twirly lemon rind string (no idea what it's called - like a telephone cord). But seriously, I do appreciate your videos and all of the information you impart. Love learning new things! Thanks again!!
I’ve been watching your videos for days now and just ordered the complete Anders accoutrements from you links. I’m so excited to start following along with your cocktails. I’ve been an old fashioned guy for some time so time to expand my horizons
Found your ESSENTIAL spirits video just today and have greatly enjoyed the other content I’ve watched including this one! Happy I stumbled on your channel!!
So good! My new favorite cocktail. Thanks! I replaced Plymouth dry gin with the more herbal/floral Barr Hill gin from Vermont, and replaced simple with Maple Syrup for a "Vermont Lady". Delicious!
I think this might have been the first video of yours I saw. I've finally gotten off my bum and made some creme de menthe (because it's not that easy to get it around here). Your description of the "Old" white lady is spot on. It's really lovely. But exactly what you said: mint on the nose, the orange is really subtle, the lemon is important. Great balance. Nice drink!
Just made the modern version... it is wonderful! I had an open bottle of Tanqueray, but I also have an "Old Sport" gin from Greece, which has hints of mastic (an aromatic resin from mastic trees, which only grow on the island of Chios - pronounced "Hee-os")... I cannot wait to try it, it should fit really well in the mix.
You’re channel has exploded since I last looked - congratulations from NZ! My first batch of your Orgeat Syrup recipe has finally gone mouldy, so I need to watch that video again. And make more Mai Tai...
This drink is INCREDIBLE!!! I made two for myself and it has made this dreary, cold, Sunday night in Michigan just delightful! Thank you for making my night and I'm sure some of my friends nights as well! Cheers, Anders!
Hey Anders, found your channel a couple of months ago and i really enjoy your content. A little history of the drink with a very likeable presentation of the ingredients (booze) and how to build the desired cocktail. Keep it up! The recent growth of your channel is well deserved! Cheers from Germany
Yes, more of these comparisons to old versions please. Really neat to get cocktail history with the current recipe. And congrats to successful channel growth. It was just yesterday when it was less than 4k subscribers. Well done you both. 👍
Your channel is so underrated man. It is pretty cool. I don't really drink, maybe once or twice a year, but I love watching these videos. Keep up the good work. The production is pretty good as well.
Startled the daylights out of people in my house by shouting "YES" when you mentioned Cointreau instead of Triple Sec. This was one of, if not the first, gin cocktails I ever made. We had a very limited selection then, but still managed to have Cointreau as one of the mixers. I still use it as a bit of a gauge for new gins.
Most of the time in cocktails calling for triple sec or Cointreau I’ve been using Solerno… blood orange liqueur… adds a very smooth and classy element to the orange!
Stopped the video immediately after you tasted the first one (classic) to go make it... YUM! Never had one before and this was awesome!! I'll try the original as soon as I can get my hands on some high quality creme de menthe! Thanks so much for the great and entertaining videos!!
Just started watching your videos. Love the way you educate without looking like a snoody bartender lol....we've all been there. I subscribed - thanks for the vids!
The original recipe definitely doesn’t sound like my kind of Sunday in the park. Since you ended up digging it, I wanna try it but I feel like it would probably rock served over crushed ice and a sprig of mint.
I was literally just about to search for some good "egg white" cocktails (besides the classic whiskey sour) and I wanted something light and refreshing for summer. This video could not have come out at a better time! Keep going an amazing job on your channel!
I don't appreciate only finding out about you yesterday! Beautiful inside and out. I've learned so much from you! Can't do eggs any way but fully cooked so I will try the aquafaba one if I'm feeling more frisky than usual.
Sara, I hate eggs (exception for some egg white cocktails), but some companies make great foamers like "Ms Betters Miraculous Foamer" is an excellent egg white/aquafaba substitute
I missed this video. I just made it and this is amazing, velvety and smooth. Made with Cointreau. I'll have to get some triple sec and give it a shot. Thank you again for these videos.
Just made this (the standard version, without the egg), after impulse buying a little bottle of Cointreau then googling what I can make with what I have. I expected it to taste like a citrus martini, but you really don’t get the gin at all. Deceptively (or dangerously) non-alcohol tasting. I like it. It’s going in my repertoire.
You have awesome energy dude! I try to picture myself trying to exude a fraction of that and it makes me tired. 😆 Your passion is contagious. It makes us viewers passionate about something we love too. You deserve every sub you get. 😉
Always looking for new gin cocktails. Love this one. I used lime juice and Grand Marnier because that was what I had at home. Great on a snowmageddon day.
Mr Anders! I wanted to tell you that I love your channel! It is full of flair, class and it is light and fun. I want to create a bar that has a spin on whisky recipes here in my city with touches of brazillian flavours, like rapadura and pitanga, and you are a big inspiration to me. Thank you for your videos!
I've never had a channel that I've looked forward to their weekly upload before but here we are! I'm not sure if it would be too tedious or cumbersome, but I thought it would be nice if you made playlists of your videos for each base spirit, that way in case anyone's ever like "Hmm, I'm in a mood for something with whiskey, (or gin or rum, etc.)" then they could just head straight to that playlist. Great content and videography as always! 🥂
For fun try making two identical cocktails wit grocery store egg white and farm fresh organic egg white. It’s amazing the difference that old school cocktails were from what we make now.
Something I've been wanting to comment: I really appreciate that you have a robust "playlist" where you group the different types of cocktails. Really makes it easy for me to find something if I'm looking for a Gin cocktail or something. I would love it if you started a "morning cocktail" playlist and then I would also love it if you had a "clean" cocktail playlist. The clean one would include gin/vodka (or other alcohols not high in sugars) that don't add sugar to them. I'm sure there are an abundant of cocktails like this, and I would love to see you introduce some (maybe you already have?). Anyway, love your videos, thank you.
I'd tried a couple of variations now on the White Lady (1930 version), and was about ready to give up on it. (Vague, flavours didn't really pop) your blend for it is the first one we have liked. The 1919 cocktail is weird as all get out....but oddly tasty. 🤷 Thanks!
I love your videos man! I found you recently and have loved your content, and it seems like a lot more people have done the same. Hopefully a lot more people hear about your channel, because you deserve it man!
Thanks, Andy! The small bottles I use were repurposed - I don't remember what was in them initially. There are similar bottles online if you search "woozy bottles" or "mini wine bottles." Good luck!
Cointreau is a great middle of the road orange liqueur for people or bars that want to cut down on their number of bottles or confusion for new bartenders. Great video, great drink.
I think if, in the classic recipe, you replace the lemon juice with half-and-half lemon and orange you get a cocktail called "the maiden's prayer", which takes the bite off the lemon without the need of simple syrup.
Är du svensk? Your name is so swedish. Happy I found your channel, I am a new subscriber. Liking the "elegant" style of the video. It is elegant without being snotty
I tried my 1st white lady tonight - hahhaaaa. Funny I watched this, then after I had a gin n tonic the bartender suggested a white lady. I was pleasantly surprised. Obviously it was the newer version - gin forward. Thanks for expanding my horizons.
I do find it interesting that in the uk a cocktail bar is seen as a higher class bar with most others only having one or 2 different cocktails, while it seems that in the us every bar does cocktails
I recently commented about not having any place around me that make cocktails, now a bartender at the place I go to often has gotten interested in cocktails after I ordered the Artist's Special (I may have brought my own groseille)!
Anders, greetings from Brazil! Make a recipe with Cachaça or Pinga! Do you know Caipirinha or Rabo de Galo (literally Cocktail lol)? You inspire me and I love your channel! Keep up the great content. Cheers!
Thank you, Lucas! I love both of those cocktails very much - they're definitely on my list of drinks to cover. I appreciate the comment. Cheers to you! 🇧🇷
The original cocktail was a miss for me, but your version was absolutely outstanding! My wife loved the original, however. I'm a huge fan of Whisky Sours, so I expected to like last week's cocktail (Artist's Special), but I hated it. I couldn't find currant to make groseille, so I had to use homemade grenadine. Maybe that's why? It had sort of a tomato juice vibe, which is probably why I didn't care for it. Still the best cocktail channel on RUclips! Congrats on all the new subs, Anders-well deserved! When you hit 5 million, I can say I "knew" you when you only had 3k. Keep the great videos coming!
Thank you so much! I'm happy you were able to try both recipes - a version for each of you. I'm very curious about the Artist's Special you made though - maybe it could've been the sherry? I'm sorry to hear you had a "tomato juice" experience!
@@AndersErickson I picked up a bottle of Lustau Amontillado Los Arcos Sherry just for this cocktail, so the sherry was on point. I'm going to keep my eyes open for currant or groseille, and I promise to give it another try when I do! Thanks so much to you and Az for these awesome videos-I'm learning a ton from y'all.
So many versions of this drink! What is your favorite recipe for the white lady? Has anybody tried all of these? Maybe a video in the future on every version? Would that be even more confusing? Does it even matter in the grand scheme of it all? Are you still reading this?
I have a variation of it that i made that I love - "Blueberry Thyme White Lady" which uses a blueberry simple syrup in place of the regular, and adding drops of thyme tincture.
Your natural intuition for video content is terrific; your unique blend of history, booze pairings, spec choices, tasting notes, humor and Az interplay is very engaging. For me, I value discovering the decisions you apply to a cocktail's spec - honed over the years by countless trial and error as well as the best practices from other craftmen/women at Ward 8. There are always a few techniques, spirit options/pairings and spec alternatives you share that I find helpful as I mix cocktails at home for family and friends. Plus, I value learning about your favorite cocktails - after all the drinks you have served you've discovered good cocktails and great cocktails. Thanks for sharing your favorites. Your videos have helped me raise my home game. Keep doing what your doing.
I just tried your version right now while I'm teleworking LOL. OUTSTANDING!!!! Luckily I have the right ingredients. Awesome! Thank you... I'm a fan of Gin so its perfect for me. By the way, as a fellow Chicagoan what can we make with Malort? It's local, no one seems to know it outside Chicago, it originated in Pilsen... How Shh-caw-go can it get? Cheers
Will def try this soon. Probably this weekend.
Question unrelated: can you help me understand how to use Amaretto in a way that isn’t too candy/medicine tasting. FYI I hate Dr. Pepper. Should I just avoid amaretto??
@@ryanwoods4576 Try Jefferey Morgenthaler's Amaretto Sour, its fantastic :D. It also uses cask strength bourbon.
jeffreymorgenthaler.com/i-make-the-best-amaretto-sour-in-the-world/
My dear friend. You're the kind of bartender who keeps the regulars coming back. I would gladly be a regular at any bar where you work, and I would never sit at the tables but always at the bar.
I really appreciate that - the seats at the bar always more fun! Cheers!
I love the egg white cocktails, because it gives me an excuse for hollandaise sauce tomorrow morning. Benedicts and Mimosas for breakfast! 😊. Thanks.
Thank you so much for this channel…I’m a new papa and my 11 week old has acid reflux and had the hardest time sleeping without being held…your videos taught me tons and helped me stay awake so I could hold my daughter while my wife slept. I promise someday to tell my kiddos how much you helped her. I’m hoping next time I’m in Chicago I can visit you at the bar and maybe even make you a drink you taught me to say thank you!
Thank you
Thank you so much - congratulations on being a new dad! I really appreciate your comment, and happy you find the videos helpful. Cheers to you and your family!
Back in 1990s San Francisco, we drank the egg-less version of the white lady, the Delilah. Sooooooooo good. I'm going to have to try both recipes now, Anders; they sound fantastic.
Just made the Classic White Lady for my wife and it was a hit. We have had a “bush lemon” tree in our yard for over a decade and today it’s fruit became juice and then a cocktail - it will definitely happen again. Thanks Anders, my first cocktail with an egg white. Not only am I reading your comments and viewing the videos, I’m following your recipes.
Started watching the channel recently, really loving it. Giving me alot of good options and tips for building up my home bar. Keep up the great content
Building up your home bar is an exciting project - happy this channel can be a part of that for you! Cheers!
Started to watch this channel a few weeks ago. I’m working as a barman in Rome and you’re giving me so many great tips ! Love how you work and how you present the story of any cocktail you make ! Great work
I was recommended your channel recently, and damn. There is something about your personality, style, and presentation that I really enjoy. Your videos are amazing. I think you're giving me the motivation I need to start making some cocktails.
Hey Anders love your channel. Original recipe kind of reminds me of a kamikaze. Love trying new recipes and enjoy listening to your experiences. Cheers!
I just made a couple of these, and I think this might be my new favorite summer cocktail. It's simple, refreshing, and luxurious all at the same time thanks to the egg white. Unless you're vegan, I strongly recommend folks add the egg white. It gives body and structure to the cocktail and lends it that special umph. Thanks Anders!
Not vegan, just don't like eggs.
This channel introduced to me the clover club and it's great without any. Haven't tried this one, though.
Don’t forget aquafaba (the liquid in the chickpea/garbanzo can) is a sub for egg white.
The choice of glassware for the Original was so good! Very cool video once again. Cheers!
I love that glass, but I'm always scared to use it! I don't trust my clumsy self 😂Thanks, Jean-Félix!
@@AndersErickson you should see how much I shake every time I take a coupette up to take a sip. I look like an old sick man 😂
Just found your channel yesterday and subscribed right away! Keep up the good work! And thank you for including the metric units as well, helps a lot for us folks in Europe :)
Thanks for the sub! Happy to have you - cheers!
Loving the classic! This is my go to! Also....love your videos. I'm now stocking up my bar and trying many of your recipes, trying my hand at the twirly lemon rind string (no idea what it's called - like a telephone cord). But seriously, I do appreciate your videos and all of the information you impart. Love learning new things! Thanks again!!
Thanks for this video - made this cocktail for a group of friends last night, it went down very well!
I don’t have a home bar (yet) but the positivity and enthusiasm in this video is what we all need in our lives right now. Cheers!
Thank you so much, Jeremy! Appreciate the comment. Cheers to you!
The "that is shocking!" really could have gone both ways lmao... great video, excited to make this drink.
Haha that's true! I just thought I'd really dislike it. Hope you enjoy this one, Chace! Cheers!
@@AndersErickson I thought the same when I heard the ingredients! Cheers, and thanks!
Just had one of these at the Savoy’s American Bar so now I’m back to learn how to make one. FWIW, they did put in the egg white. So good!
I’ve been watching your videos for days now and just ordered the complete Anders accoutrements from you links. I’m so excited to start following along with your cocktails. I’ve been an old fashioned guy for some time so time to expand my horizons
Thank you so much! I'm happy to hear you'll be mixing up some new drinks. Cheers to you!
Found your ESSENTIAL spirits video just today and have greatly enjoyed the other content I’ve watched including this one! Happy I stumbled on your channel!!
Thank you, Katherine! So happy you found the channel - cheers!
I will try this one out and share what I loved most. Thanks, Anders for these great cocktail recipes.
Thanks, Penina! Hope you enjoy the drinks - cheers!
I love these videos. The history is so interesting.
Fantastic. Love the history lesson with these. As always, the production is top notch.
Thank you so much! Glad you enjoyed it!
I love your enthusiasm, keeps me occupied at work.
So good! My new favorite cocktail. Thanks!
I replaced Plymouth dry gin with the more herbal/floral Barr Hill gin from Vermont, and replaced simple with Maple Syrup for a "Vermont Lady". Delicious!
Anders, this was my favourite cocktail back when I started bartending. Enjoy your weekend 🍹
It's a tasty one! I was shocked by the original recipe 😂 Happy Friday, David!
@@AndersErickson yes the original is wild haha 😂 I tend to use an orange twist on my ‘regular’ white lady as opposed to lemon. For a sweeter smell.
I think this might have been the first video of yours I saw. I've finally gotten off my bum and made some creme de menthe (because it's not that easy to get it around here). Your description of the "Old" white lady is spot on. It's really lovely. But exactly what you said: mint on the nose, the orange is really subtle, the lemon is important. Great balance. Nice drink!
Shocking is a good description. Sometimes the classics can surprise us. I really like the glassware too. :)
Thanks, David! I guess they knew what they were doing back then 😂 Cheers!
Wow... that looks great. I am on my way to work and I can't wait to make both of them. Thanks Anders!!!
Just made the modern version... it is wonderful! I had an open bottle of Tanqueray, but I also have an "Old Sport" gin from Greece, which has hints of mastic (an aromatic resin from mastic trees, which only grow on the island of Chios - pronounced "Hee-os")... I cannot wait to try it, it should fit really well in the mix.
You’re channel has exploded since I last looked - congratulations from NZ! My first batch of your Orgeat Syrup recipe has finally gone mouldy, so I need to watch that video again. And make more Mai Tai...
This drink is INCREDIBLE!!! I made two for myself and it has made this dreary, cold, Sunday night in Michigan just delightful! Thank you for making my night and I'm sure some of my friends nights as well! Cheers, Anders!
Your recipe, that is!
Hey Anders, found your channel a couple of months ago and i really enjoy your content. A little history of the drink with a very likeable presentation of the ingredients (booze) and how to build the desired cocktail. Keep it up! The recent growth of your channel is well deserved!
Cheers from Germany
Thank you so much! Appreciate the kind words - cheers!
Yes, more of these comparisons to old versions please. Really neat to get cocktail history with the current recipe.
And congrats to successful channel growth. It was just yesterday when it was less than 4k subscribers. Well done you both. 👍
Thank you so much! I'm happy you're liking the videos - and the cocktails. Cheers!
Your channel is so underrated man. It is pretty cool. I don't really drink, maybe once or twice a year, but I love watching these videos. Keep up the good work. The production is pretty good as well.
Thanks, Cezar! Appreciate the kind words. Happy you're here!
Startled the daylights out of people in my house by shouting "YES" when you mentioned Cointreau instead of Triple Sec. This was one of, if not the first, gin cocktails I ever made. We had a very limited selection then, but still managed to have Cointreau as one of the mixers. I still use it as a bit of a gauge for new gins.
Most of the time in cocktails calling for triple sec or Cointreau I’ve been using Solerno… blood orange liqueur… adds a very smooth and classy element to the orange!
Stopped the video immediately after you tasted the first one (classic) to go make it... YUM! Never had one before and this was awesome!! I'll try the original as soon as I can get my hands on some high quality creme de menthe! Thanks so much for the great and entertaining videos!!
Thanks, Gene! I'm so happy you enjoyed the cocktail!
Great quality, great cocktails. You’ve earned another sub!
Yummy. Made these the second time tonight. The egg whites will jam up a fine strainer so use a coarse one is all I have to add. Very goooood.
Don't use a strainer. Problem solved.
I am new to doing cocktails, and this is the first time I've watched a video and realized I already had everything I needed to try it!
Perfect! Then this one was for you, Silas - cheers!
i think you have the best and genuine fan base, hope you get lots of subscribers and millions of views
It's been really great hearing from some really nice folks - than you for the well wishes, Sagar!
Randomly stumbled upon your channel, really surprised you aren't upwards of 100k subs. Keep it up man, love the content!
Thank you so much! Cheers!
Just started watching your videos. Love the way you educate without looking like a snoody bartender lol....we've all been there. I subscribed - thanks for the vids!
Another winning Anders production.
Thank you so much! Cheers to you!
The original recipe definitely doesn’t sound like my kind of Sunday in the park. Since you ended up digging it, I wanna try it but I feel like it would probably rock served over crushed ice and a sprig of mint.
Exactly that - I bet it'd be a nice touch! Cheers, Vino!
I was literally just about to search for some good "egg white" cocktails (besides the classic whiskey sour) and I wanted something light and refreshing for summer. This video could not have come out at a better time! Keep going an amazing job on your channel!
Wonderful! I'm happy to hear it. Cheers to you!
Great video :) you should make a video about the must bottle to have a home to create a home bar :) everything you need like you do :)
this video is amazing i really want to try both
finished drinking your take on it. A very good drink, thanks for sharing.
Thanks for giving it a try, Nathan! Glad you enjoyed it - cheers to you!
I don't appreciate only finding out about you yesterday! Beautiful inside and out. I've learned so much from you!
Can't do eggs any way but fully cooked so I will try the aquafaba one if I'm feeling more frisky than usual.
Thank you so much, Sara - I'm happy you're here! The aquafaba in this drink will be perfect. Cheers!
Sara, I hate eggs (exception for some egg white cocktails), but some companies make great foamers like "Ms Betters Miraculous Foamer" is an excellent egg white/aquafaba substitute
You have a very binge-able channel. I've never heard of the White Lady, but will try it. The lineages of these old drinks are fascinating.
Thank you so much! I'm happy you're enjoying the videos. I hope you enjoy this drink - cheers!
the first new video since i subscribed... many to come. Ill try your version soon.
Welcome! Thanks for the sub - Cheers!
I missed this video. I just made it and this is amazing, velvety and smooth. Made with Cointreau. I'll have to get some triple sec and give it a shot. Thank you again for these videos.
Wow, I'm excited to try both! Thanks for the great video!
Absolutely - it was a fun comparison. Cheers!
Just made this (the standard version, without the egg), after impulse buying a little bottle of Cointreau then googling what I can make with what I have. I expected it to taste like a citrus martini, but you really don’t get the gin at all. Deceptively (or dangerously) non-alcohol tasting. I like it. It’s going in my repertoire.
My drink making equipment arrived today (definitely bought the stuff you recommended in your video).
Excited to start following these recipes!
Yes! It's a good day then - happy mixing!
You have awesome energy dude! I try to picture myself trying to exude a fraction of that and it makes me tired. 😆
Your passion is contagious. It makes us viewers passionate about something we love too. You deserve every sub you get. 😉
Thank you! That's are very encouraging - I really appreciate it. Cheers to you! 🥃
Always looking for new gin cocktails. Love this one. I used lime juice and Grand Marnier because that was what I had at home. Great on a snowmageddon day.
Seems like an easy one to add to the stable! Thanks Anders.
Absolutely! Cheers, David!
Mr Anders! I wanted to tell you that I love your channel! It is full of flair, class and it is light and fun. I want to create a bar that has a spin on whisky recipes here in my city with touches of brazillian flavours, like rapadura and pitanga, and you are a big inspiration to me. Thank you for your videos!
Thank you so much, Leonardo! I wish you all the best with your your bar - it sounds like a wonderful concept! Cheers!
I've never had a channel that I've looked forward to their weekly upload before but here we are!
I'm not sure if it would be too tedious or cumbersome, but I thought it would be nice if you made playlists of your videos for each base spirit, that way in case anyone's ever like "Hmm, I'm in a mood for something with whiskey, (or gin or rum, etc.)" then they could just head straight to that playlist. Great content and videography as always! 🥂
Thanks, Ben! I do have some playlists broken up in that way, but my titles might be a bit confusing. Appreciate the feedback - cheers!
Amazing video as always
Cheers to you, Rafael! 🥃
Friday and Anders time! Happy "midsommar" to all 😊
Happy Midsommar!
Glad Midsommar! ☀️
For fun try making two identical cocktails wit grocery store egg white and farm fresh organic egg white. It’s amazing the difference that old school cocktails were from what we make now.
Great content. Love the recipes and the history lessons. I'll be waiting for you to drop your own recipe book...😉😉
Thanks, Alex! I like the way you think. Cheers!
I haven't met a ton of cocktails that I do not like, this is one of them.
Of the 3 white Lady recipes I’ve tried today. Yours is the best. I also tried it third, so that might be it😉
Something I've been wanting to comment: I really appreciate that you have a robust "playlist" where you group the different types of cocktails. Really makes it easy for me to find something if I'm looking for a Gin cocktail or something. I would love it if you started a "morning cocktail" playlist and then I would also love it if you had a "clean" cocktail playlist. The clean one would include gin/vodka (or other alcohols not high in sugars) that don't add sugar to them. I'm sure there are an abundant of cocktails like this, and I would love to see you introduce some (maybe you already have?).
Anyway, love your videos, thank you.
I agree, I am still very new and seeing his playlist makes it easy to find a recipe or try a new one with a desired base spirit.
Just made both of these and the original recipe surprised me as well. Two completely different drinks, but both lovely.
Love your style!
Cheers, Robert!
Got to love it when you don't hate a cocktai! Love the side by side.
It blew my mind 🤯Maybe I'm used to bad surprises 😂 Thanks, Tyler!
Nice! I gotta have one!!
I'd tried a couple of variations now on the White Lady (1930 version), and was about ready to give up on it. (Vague, flavours didn't really pop) your blend for it is the first one we have liked.
The 1919 cocktail is weird as all get out....but oddly tasty. 🤷
Thanks!
I love your videos man! I found you recently and have loved your content, and it seems like a lot more people have done the same. Hopefully a lot more people hear about your channel, because you deserve it man!
Thanks, Logan! Cheers to you!
Tried this last night. Fantastic! Almost like a gin version of a whiskey sour.
Great drink!!! Made the Classic!!!
And, garnished with.... a homemade marshmallow!!!
So delicious!!!
[... a gin lemon drop w/ egg white?!]
Love the videos! Can you share where you get your glass bottles and pourers for your juices?
Thanks, Andy! The small bottles I use were repurposed - I don't remember what was in them initially. There are similar bottles online if you search "woozy bottles" or "mini wine bottles." Good luck!
Making this at ten am . Refreshing
Cointreau is a great middle of the road orange liqueur for people or bars that want to cut down on their number of bottles or confusion for new bartenders. Great video, great drink.
I agree - Cointreau is a great option!
I think if, in the classic recipe, you replace the lemon juice with half-and-half lemon and orange you get a cocktail called "the maiden's prayer", which takes the bite off the lemon without the need of simple syrup.
Great vid Anders, I'll be adding your version to my repertoire:)
Thanks, Stefan! Hope you enjoy this one - cheers!
Beautiful. And I have all the ingredients so I can make one tonight! Cheers!
Wonderful, Moshe! Enjoy your cocktail - cheers!
I just tried making THE CLASSIC WHITE LADY RECIPE. It's absolutely delightful. Will definitely need to make again for my wife and friends.
Är du svensk? Your name is so swedish. Happy I found your channel, I am a new subscriber. Liking the "elegant" style of the video. It is elegant without being snotty
Congrats on reaching 50k subs!
Thank you so much! Cheers! 🥃
I tried my 1st white lady tonight - hahhaaaa. Funny I watched this, then after I had a gin n tonic the bartender suggested a white lady. I was pleasantly surprised. Obviously it was the newer version - gin forward. Thanks for expanding my horizons.
I love this drink so nice
I don’t know how I stumbled into this channel as I was looking for Data Science videos, but anyways subbed, keep it up!
Thanks, Luis! Happy you're here! Sorry I don't know much about Data Science 😬
I do find it interesting that in the uk a cocktail bar is seen as a higher class bar with most others only having one or 2 different cocktails, while it seems that in the us every bar does cocktails
I recently commented about not having any place around me that make cocktails, now a bartender at the place I go to often has gotten interested in cocktails after I ordered the Artist's Special (I may have brought my own groseille)!
I love hearing this! I can only imagine what your bartender thought when you brought in your own groseille 😳😂
@@AndersErickson He knows I'm a cocktail fan haha
What shaker cups do you use so that they don't freeze stuck?
My favorite!!! The first drink you made me that I sent back. Remember?? And I never left!
😂 I do remember - you know what you like! Cheers, Lea!
@@AndersErickson you're the best!!!
Substituting Dillon’s Maison Selby Pineapple Honey Gin and Real Quebec maple syrup for the simple syrup. A nice tropical take on it.
Recently subscribed love your content! White lady is a favorite of mine. I use Roku gin and Cointreau!
Excellent choice! 👍
I Just started watching your videos.. cheers, great content.. Do we just ignore the broken clock or ....?
Yeah you can just ignore that 😂 Thanks, Joseph!
Anders, greetings from Brazil!
Make a recipe with Cachaça or Pinga! Do you know Caipirinha or Rabo de Galo (literally Cocktail lol)?
You inspire me and I love your channel!
Keep up the great content. Cheers!
Thank you, Lucas! I love both of those cocktails very much - they're definitely on my list of drinks to cover. I appreciate the comment. Cheers to you! 🇧🇷
That ones sounds delicious...and your surprise makes me want to try the other one. But I haven't seen that good Tempest Fugit one around.
Definitely worth trying the original recipe. Tempest Fugit is great, but I know there are other quality brands on the market too. Cheers, Chris!
The original cocktail was a miss for me, but your version was absolutely outstanding! My wife loved the original, however.
I'm a huge fan of Whisky Sours, so I expected to like last week's cocktail (Artist's Special), but I hated it. I couldn't find currant to make groseille, so I had to use homemade grenadine. Maybe that's why? It had sort of a tomato juice vibe, which is probably why I didn't care for it.
Still the best cocktail channel on RUclips! Congrats on all the new subs, Anders-well deserved! When you hit 5 million, I can say I "knew" you when you only had 3k. Keep the great videos coming!
Thank you so much! I'm happy you were able to try both recipes - a version for each of you. I'm very curious about the Artist's Special you made though - maybe it could've been the sherry? I'm sorry to hear you had a "tomato juice" experience!
@@AndersErickson I picked up a bottle of Lustau Amontillado Los Arcos Sherry just for this cocktail, so the sherry was on point. I'm going to keep my eyes open for currant or groseille, and I promise to give it another try when I do! Thanks so much to you and Az for these awesome videos-I'm learning a ton from y'all.
Can i make it a green lady if i don't have white creme de menthe? will the green one make a significant difference in the taste?
Do you suggest using a low (30pf) or high (80pf) triple sec?