Chickpeas in Vodka & Tomato Sauce

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  • Опубликовано: 2 ноя 2024

Комментарии • 9

  • @Susyny2
    @Susyny2 6 месяцев назад +1

    Tarde pero presente!

  • @jansutton2717
    @jansutton2717 6 месяцев назад +1

    Looks delicious! I’m definitely going to try this one,

  • @debrasams2362
    @debrasams2362 6 месяцев назад +1

    Looks delicious. Can't wait to try it.😊

    • @travelingsteps6618
      @travelingsteps6618  6 месяцев назад +1

      if you try it, let us know how it turned out. We love it here ♥️

  • @jkniederberger5390
    @jkniederberger5390 6 месяцев назад +1

    Mmm! We love pasta with vodka sauce, and using chickpeas would make it healthier. And I think the leftovers might be better, because the chickpeas wouldn't soak up the sauce overnight like the pasta does. We also love pizza with vodka sauce. So good! Thanks for the chickpea tip (but I won't be putting it on toast!). Garlic also smells like home to us. When my husband's sister and her husband came to visit with their new baby many years ago, they asked us to cook without garlic, as she was breast feeding, and garlic upset the baby's stomach. We were glad our babies didn't have that same problem, as it was challenging for me to find many recipes that I made without garlic!!

    • @travelingsteps6618
      @travelingsteps6618  6 месяцев назад +1

      Life without garlic would be miserable 😂
      Just one thing to your comment: What are leftovers? in our home, when the kids are around, there is not a chance for leftovers 😂😂
      This recipe is so tasty, and so easy to do.♥️♥️

    • @jkniederberger5390
      @jkniederberger5390 6 месяцев назад +1

      @@travelingsteps6618 I completely agree! Garlic is essential! Our kids are grown, but they didn't eat large meals, and neither does my husband. We almost always have leftovers!!