Zingy Lemon Custard Filling for Pies, Cakes and More

This lemon custard is a creamy, zingy and tart filling for pies, donuts, cakes, cupcakes or tarts. The custard is thicker than a traditional lemon curd and is firm enough to hold up between layers of cake. The combo of rich half & half and tart lemon juice makes this the perfect desert base. It cooks on the stove top in just a few minutes.
Get the full recipe at:
chefjanetk.com...
Music: Folk Bed
Musician: music by audionautix.com
License: creativecommon...

[@homewithbb]

That custard filling looks absolutely divine ❤

[@chefjanetk]

Thanks so much!

[@aidaenglesakis3262]

You could at least say what you are putting when you were doing it

[@chefjanetk]

The info section has a link to the blog post which will give you the full recipe.