This recipe made me waste all my dough ingredients. Its far from this demo she's showing on this video, and btw i made all the measurements all accurate and gave me a stone-like dough that i could hardly even knead, ended up in the trash. so pls everyone go to other video if you're saving some of your baking ingredients.🤬
Sounds like too much flour was added. Only add enough flour to form a very sticky dough. The kneading of the dough is what will make it smooth and elastic. Never add more flour to make it less sticky.
No dear, I just followed what's on your instructions. How could you even add more flour if its outright a very tough, stone-like dough? Sounds like you need to review your recipe my dear.😉
@@meianalicious geez dude just make it workable. You're baking area must've been cold. Relax for a sec, baking isn't about anger, it's about food. Last time I checked, a hard dough is still edible.
I can hardly wait make these. My goodness they look amazing 👏👏👏👏👏
This was so helpful! Love your other videos and recipes from your website❤️
Looks really yum..
AMAZING LOVELY THANKS YOU GOODNESS 🌟 CHOCOLATE CINNAMON ROLLS GOODNESS ALWAYS 💜, AWESOME
Mind blowing..Soo chocolatey..
Can I kneed the dough with standing mixer?
Sinful dessert as always :) It probably doesn't even need the icing, mouth-watering as is.
I think I'm going to make this stuffed with strawberries instead. Great video plus i subscribed.
Ymmmyyyy recipe ',
What are the measurements
In the description box
Please could you tell me how many days could I have in the fridge that chocolate mix, that you use for the cover of the rolls?
The cream cheese topping can be made, kept in an airtight container, and stored in the fridge for up to 3 days.
@@MarshasBakingAddiction thank you!
DEFINITELY for "CHOCOLATE LOVERS aka CHOCOHOLICS"🍫😋🍫😍🍫💖🙌🍫💃🍫👍🍫!!!
This recipe made me waste all my dough ingredients. Its far from this demo she's showing on this video, and btw i made all the measurements all accurate and gave me a stone-like dough that i could hardly even knead, ended up in the trash. so pls everyone go to other video if you're saving some of your baking ingredients.🤬
Sounds like too much flour was added. Only add enough flour to form a very sticky dough. The kneading of the dough is what will make it smooth and elastic. Never add more flour to make it less sticky.
No dear, I just followed what's on your instructions. How could you even add more flour if its outright a very tough, stone-like dough? Sounds like you need to review your recipe my dear.😉
You're right, I followed the instructions and it's a very tough dough! Wish I would have seen this comment before I wasted all my ingredients as well.
Jcunninghamdr i know right. she must remove this recipe before everyone follows and get pissed off.🤬
@@meianalicious geez dude just make it workable. You're baking area must've been cold.
Relax for a sec, baking isn't about anger, it's about food. Last time I checked, a hard dough is still edible.
You need to sift the cocoa powder. I can still see the lumps.