You make it all look so easy Renea !!! But I know it’s a lot of hard work, and standing on your feet all day. Thank you for sharing your recipes and great ideas. Blessings !!! ✝️💟
Your bread Dough actually any of your Dough you make is the prettiest Dough I have ever seen & I’m 75 years old!!! God Bless you ♥️♥️ Patricia (Daniel)
I just love watching you bake! It's so relaxing, enjoyable, peaceful! Everything looks so delicious! Thank you so much for sharing all of your delicious recipes with us! Really appreciate your RUclips channel and all that you do!🤗
A friend with a small tractor with a bucket saved our backs. It took us a whole day of shoveling to fill one raised bed. Our friend filled 4 in les than 30 minutes
What a wonderful video! Just want you to know I'm using your recipes you featured today in my Market Stand! You are truly an inspiration! Thank you so much for all your help!
Hello ,Renea And Mr. John . Thanks for sharing your baking recipes . So happy for you . That your stand is doing so good . Have A Blessed Weekend .😊😊😊😊😊
Girl, you need to take a rest. I'm beat watching you today lol My day was CLEANING this whole house :( But it's all done and then it's time to cook dinner :) Have a super weekend! Well done!
Good morning from Ohio! You are sooo busy! And still a happy soul, working in your kitchen! Besides working next to Mr. Wayna, outside! You’re a true partner and a gem!! We’re going on a fishing trip to Fletchers Pond, Michigan… I’m hoping to drag my hubby on a day trip to visit your market stand! You take care and know that your RUclips family loves you! 🌸🦋🙏🏻
I know your secret to all that fantastic food- you are always saying how beautiful it is how fantastic it is etc. etc. If I was constantly being told how awesome, beautiful and fantastic I was, I’d be beaming too!! All us ladies and men need to compliment our food more often! 🤩🙃 Then our food would be as good as yours! Thanks for treating us just as good as family- your love comes out in your preparation and taste sweet lady ❤😊
Good Morning from Waterloo, Indiana! I am new to your channel and I've been watching some of your videos and enjoying them also. I have the banana bread recipe and I use my regular and mini muffin tins to make the banana bread in.
Rene, you are so generous sharing your recipes. This morning 20th May, your brownie recipe went to the spring tea and bake sale at my church. Thank you so much. Every single one of your recipes come out perfect every time. Did you just use your Amish bread for the cinnamon loaves? Blessings and love from North bay Ontario, Canada.
wow that was a fun baking show..mom and i have really enjoyed the goodies you made😋., it made us very hungry..and we love that mixing bowl..thx for sharing marie & chrissy from canada
I have bananas in the freezer, that I need to use up. I should make banana bread.😋 I’m actually whipping up a batch of laundry detergent today. I love it and it saves so much money. Great video and God bless ya!
Hey Renee , look forward to watching ur new videos and the older ones too , have my freezer meals put away for future meals to whip up fast. Have a great week .
I made your brownies yesterday and they are wonderful but you didn’t tell me how heavy they are lol. I have a big pan like you have and i went to pick it up with one hand because i keep my goodies on the porch like you do because i too live in Michigan where it gets cold enough you can do that.. anyway when i went to pick up the pan i was laughing because i could barely lift it…thank you for the wonderful recipe and others that i made are amazing too. Thank you and Merry Christmas!!
I enjoy watching your cooking videos. Your recipes are tried and tested and can be counted on to turn out well. I appreciate that. Might I please make a suggestion? A microphone might be a good investment as your camera is normally a bit of a distance from you. I don’t want to miss anything you say as to the ingredients and instructions. Love your channel!
I have made the Amish white bread three times, everyone likes it. I also got a couple of my friends making it too. 😀😀. I have some bananas in the freezer, enough to make two breads. Love all you do,
Love your videos! I have been making your recipe for cinnamon pull apart bread for my farmers market booth and it is such a hit! I also use it to make savory pull apart breads……one with cheddar, bacon, and ranch! Also make one with my cowboy candy, butter and cheese! They are delicious and sell like Crazy! Thank you so much for this inspiration! You are amazing!
Unfortunately, I can’t buy from market stands because of the cross contamination of nuts. We have nut allergy in our family. Your stand looks great, I’m sure everyone is enjoying it.
Note: the 1/2 T Vanilla is not listed in the Banana Bread recipe above. I notice in another comment, Ranea, you say your recipe doesn’t have it, but you did add it 😊 Reminds me of my dad. He was the baker in our house. When mom would ask for his recipe so she could duplicate it he always left something out 😂
Hi Renea, Love your videos and watch them all. But, one question. Did you say you were going to double the recipe for the banana bread. If so, you said you put in 5 cups of flour and the single recipe calls for 5 cups of flour. Please let me know if I'm wrong. I'd appreciate it. The batter looked ok though when you were putting it in the pans. Luv ya!
Tracy he's so sweet I like how she said well I guess I'm going to take the other half home to savor it and see what it's going to taste like LOL that sounds like me what I need to do is get about $50 saved up and have you descend me each of the breads that you made and a bunch of the brownies and anything else you made and sent it to Tennessee that's what I need to do because I ain't down there at your little market stand and everybody else is getting all the goodies Tracy is tempered steel my brownies love you and Tracy and John I just love you a bushel and a peck and a hug around the neck Renee that bread does lookfantastic that's out of the oven and you sitting there smearing that butter all over it it really looks fantastic love you sweetie take care see you in your next video
Your brownies look delicious and so does the banana bread. I was wondering what kind of big containers you use for your flour and sugar. I really like them.
Do you use your banana skins for your garden. Great for rose bushes. I have been cutting up and putting in my planters. I have some soaking in water and I use to water my flowers.
@@LittleVillageHomestead Oops, yes, meant to type baking soda. Is the flour amount correct in the recipe? Thank you for replying: I know you are very busy.
Renea, did I miss the temp Bake Banana Breads? How long? And the recipe for the Cinnamon Buns? Please. Thanks. You are a GEM. Thank you for sharing. And it is 5 Cups flour with the Banana Bread.
I am interested in knowing which cookbook has your cinnamon pull apart bread recipe. I need to know which is the right cookbook to purchase. Thank you in advance for letting me know.
What would you charge for a dozen dinner rolls? Thinking about trying to sell some in my neighborhood. I know about all the rules and health department stuff.
What yeast do you you use?? I have Flieshman yeast, in the freezer, best before date is two years from now, but it doesn't rise as nicely as yours. It's cool I'm here so I give it more time, but still not good enough.
Hi Renea, when you were making your batter, you put in 2 tsp of baking soda. But your written recipe has 2 tsp written. I am just confused. Should it only be 1 tsp for the written recipe?
You make it all look so easy Renea !!! But I know it’s a lot of hard work, and standing on your feet all day. Thank you for sharing your recipes and great ideas. Blessings !!! ✝️💟
Your bread Dough actually any of your Dough you make is the prettiest Dough I have ever seen & I’m 75 years old!!! God Bless you ♥️♥️
Patricia (Daniel)
I just love watching you bake! It's so relaxing, enjoyable, peaceful! Everything looks so delicious! Thank you so much for sharing all of your delicious recipes with us! Really appreciate your RUclips channel and all that you do!🤗
I love it when you have Tracy and hubby on for a review.
Hi Renea and John!
Your market stand customers are going to love that banana bread. Hi Tracey, that banana bread is yummy. Have a blessed evening!
Wow that's a full work day! It all looks great!
A friend with a small tractor with a bucket saved our backs. It took us a whole day of shoveling to fill one raised bed. Our friend filled 4 in les than 30 minutes
What a wonderful video! Just want you to know I'm using your recipes you featured today in my Market Stand! You are truly an inspiration! Thank you so much for all your help!
You are amazing in how much u do!! Such energy and the brownies, banana bread and cinnamon pull apart bread looks amazing!
I just love watching your videos and I always learn something.❤
I would love to be able to shop at your market stand. That banana bread looks delicious.
Hello ,Renea And Mr. John . Thanks for sharing your baking recipes . So happy for you . That your stand is doing so good . Have A Blessed Weekend .😊😊😊😊😊
Girl, you need to take a rest. I'm beat watching you today lol My day was CLEANING this whole house :( But it's all done and then it's time to cook dinner :) Have a super weekend! Well done!
Yep, I always put cinnamon in my banana & zucchini bread. That’s what makes it really good.
Mr. Wayne and Traci too! You all should do videos together more often - so much fun!
And cinnamon bread and brownies too! Great video!
If you take your sticks of butter and run it under warm water you can push the butter right out of that package into your bowl
Baking day is always fun .. The big batch brownies are a hit here too!! Say hi to Tracy & the Mr W ..
You are one AMAZING woman!
Peels are good for garden , just cut up and push in dirt abit. Yummy bread
Good morning from Ohio! You are sooo busy! And still a happy soul, working in your kitchen! Besides working next to Mr. Wayna, outside! You’re a true partner and a gem!! We’re going on a fishing trip to Fletchers Pond, Michigan… I’m hoping to drag my hubby on a day trip to visit your market stand! You take care and know that your RUclips family loves you! 🌸🦋🙏🏻
@cindynance7289. Would that Fletchers Pond be in the Alpena/Hillman Area of MI?😊
@@margaretcameron1275 👋👍🏻Yes, Jack’s Landing.
Your Bread and Brownies look like a picture from a magazine I wish I lived closer to you.
You’re such a delightful lady and an inspiration!
I love watching you! See you in July.❤️🙏
I know your secret to all that fantastic food- you are always saying how beautiful it is how fantastic it is etc. etc. If I was constantly being told how awesome, beautiful and fantastic I was, I’d be beaming too!! All us ladies and men need to compliment our food more often! 🤩🙃 Then our food would be as good as yours! Thanks for treating us just as good as family- your love comes out in your preparation and taste sweet lady ❤😊
Awe thank you my friend...
Looks absolutely delicious!! Wish I was your neighbor💕
You have helped me so much to make my own bread so thank you❤. You have a good helper.
I love your Big Daddy bowl! I have a big one but it’s not as big, lol. It comes in handy on our farm with the garden produce.
Good Morning from Waterloo, Indiana! I am new to your channel and I've been watching some of your videos and enjoying them also. I have the banana bread recipe and I use my regular and mini muffin tins to make the banana bread in.
It's funny I saw your video today. I am making banana nut muffins right now. I'm looking forward to making this bread.
I add cinnamon and nutmeg. Soooo good!
Rene, you are so generous sharing your recipes. This morning 20th May, your brownie recipe went to the spring tea and bake sale at my church. Thank you so much. Every single one of your recipes come out perfect every time. Did you just use your Amish bread for the cinnamon loaves?
Blessings and love from North bay Ontario, Canada.
I am so glad. Yes I use the amish white bread recipe.
wow that was a fun baking show..mom and i have really enjoyed the goodies you made😋., it made us very hungry..and we love that mixing bowl..thx for sharing marie & chrissy from canada
Hello! Great to see how you make all this happen.
You have a lot of energy. That's great! You also have great ideas!
God Bless you & your family!
Tracey's right, think you'd need to quality check the whole loaf - make sure it's all ok. Thanks for sharing.
girl you need a commercial over lol great job
I have bananas in the freezer, that I need to use up. I should make banana bread.😋
I’m actually whipping up a batch of laundry detergent today. I love it and it saves so much money.
Great video and God bless ya!
Hey Renee , look forward to watching ur new videos and the older ones too , have my freezer meals put away for future meals to whip up fast. Have a great week .
I made your brownies yesterday and they are wonderful but you didn’t tell me how heavy they are lol. I have a big pan like you have and i went to pick it up with one hand because i keep my goodies on the porch like you do because i too live in Michigan where it gets cold enough you can do that.. anyway when i went to pick up the pan i was laughing because i could barely lift it…thank you for the wonderful recipe and others that i made are amazing too. Thank you and Merry Christmas!!
I enjoy watching your cooking videos. Your recipes are tried and tested and can be counted on to turn out well. I appreciate that. Might I please make a suggestion? A microphone might be a good investment as your camera is normally a bit of a distance from you. I don’t want to miss anything you say as to the ingredients and instructions. Love your channel!
Have a great weekend!
Look amazing, all of it 💕
Do you ever add chocolate chips to your banana bread. It is delicious with them. Have a blessed day with hubby today!!!!
Yes and I love them.
I have made the Amish white bread three times, everyone likes it. I also got a couple of my friends making it too. 😀😀. I have some bananas in the freezer, enough to make two breads. Love all you do,
So much fun
I am definitely stopping at your market stand if I ever get down that way
Love your videos! I have been making your recipe for cinnamon pull apart bread for my farmers market booth and it is such a hit! I also use it to make savory pull apart breads……one with cheddar, bacon, and ranch! Also make one with my cowboy candy, butter and cheese! They are delicious and sell like
Crazy! Thank you so much for this inspiration! You are amazing!
You work so hard xxx
Add some light in your kitchen. A shop light would work.
Wow it all looks so good!
Unfortunately, I can’t buy from market stands because of the cross contamination of nuts. We have nut allergy in our family.
Your stand looks great, I’m sure everyone is enjoying it.
Yes you must be cautious.
Note: the 1/2 T Vanilla is not listed in the Banana Bread recipe above. I notice in another comment, Ranea, you say your recipe doesn’t have it, but you did add it 😊 Reminds me of my dad. He was the baker in our house. When mom would ask for his recipe so she could duplicate it he always left something out 😂
Looks yummy! 😉
Hi Renea, Love your videos and watch them all. But, one question. Did you say you were going to double the recipe for the banana bread. If so, you said you put in 5 cups of flour and the single recipe calls for 5 cups of flour. Please let me know if
I'm wrong. I'd appreciate it. The batter looked ok though when you were putting it in the pans. Luv ya!
I'm wondering also
Oh my goodness. Lol it is 2-1/2 C flour for a single batch. I am so sorry...
@@LittleVillageHomestead Thank you. We still love you.
Please keep doing your bread recipe 😊
I have to say, you always make the most beautiful bread dough.
Renee, are your bread recipes in your new cookbook?
yes
For the banana bread.
Do you have a basic muffin recipe that i could add whatever fruits or chocolate or whatever I have on hand for a variety?
Yes I do and that is funny cause that is a video I am going to do for next week.
I could do a market stand for the local sasquatch community! Jack Links: 'Messing with Sasquatch.'
Lol
Hello Renea, love you channel ❤. Could you please tell me what brand your stand mixer is?😊
Tracy he's so sweet I like how she said well I guess I'm going to take the other half home to savor it and see what it's going to taste like LOL that sounds like me what I need to do is get about $50 saved up and have you descend me each of the breads that you made and a bunch of the brownies and anything else you made and sent it to Tennessee that's what I need to do because I ain't down there at your little market stand and everybody else is getting all the goodies Tracy is tempered steel my brownies love you and Tracy and John I just love you a bushel and a peck and a hug around the neck Renee that bread does lookfantastic that's out of the oven and you sitting there smearing that butter all over it it really looks fantastic love you sweetie take care see you in your next video
Your brownies look delicious and so does the banana bread. I was wondering what kind of big containers you use for your flour and sugar. I really like them.
They are 6.5 liter air tight with snap lids.
@@LittleVillageHomestead Thank you, do they have a brand name? Did you buy them at Walmart.
Do you use your banana skins for your garden. Great for rose bushes. I have been cutting up and putting in my planters. I have some soaking in water and I use to water my flowers.
Your friend reminds me of my Daddy. He will taste something and say it's just awful & he better eat it all so no one else has to suffer! 🤣
Hi just found your channel a few days ago and I love it
What kind of flour do you use?
Thank you
You are amazing
I need to try that banana bread. Can you tell me the loaf pans you use
I'm trying to buy your book and having no luck buying it, can you help???
what are your prices for everything? thay look great
Rene, Iike the apron you are wearing in this video. The one listed below is not the one...
Please help....Thank you
I noticed the baking powder and flour in the recipe is the same amount you used for your large recipe. Should we half it? Thank you for sharing. ; )
There is no baking powder in the recipe. The baking soda is 2 tsp. I used 4 in my double batch.
@@LittleVillageHomestead Oops, yes, meant to type baking soda. Is the flour amount correct in the recipe? Thank you for replying: I know you are very busy.
all set I see the flour amount was corrected. Have a great day. : )
Renea, did I miss the temp Bake Banana Breads? How long? And the recipe for the Cinnamon Buns? Please. Thanks. You are a GEM. Thank you for sharing. And it is 5 Cups
flour with the Banana Bread.
I corrected the written recipe. It bakes at 350° for 45 - 50 minutes.
@@LittleVillageHomestead do you have the Cinnamon Buns Recipe. Dough looks FANTASTIC. WOULD LIKE THAT DOUGH RECIPE PLEASE.
I am interested in knowing which cookbook has your cinnamon pull apart bread recipe. I need to know which is the right cookbook to purchase. Thank you in advance for letting me know.
Do you sell the bread by the loafs or the slice…❤
I sell loaves of bread.
@@LittleVillageHomestead oh ok, that’s a lot of bread making…
Where did u get that table and what size is it?
I’m surprised you don’t put any vanilla extract in the batter
She did in the video
Lol you have me calling the end piece, the chetsle
I love it. That is all I ever knew it as.
I was wondering if you meant to put vanilla in the recipe.
No, my recipe does not call for vanilla, however, you can add some.
I love the jar you use to store baking soda. I would call it a honey jar. Where did you get those?
It is a repurposed honey jar.
@@LittleVillageHomestead Thanks, do you remember what brand?
❤ 👩🍳 💛 from 🇨🇦
What would you charge for a dozen dinner rolls? Thinking about trying to sell some in my neighborhood. I know about all the rules and health department stuff.
I sell mine for 4.00 a dozen.
When you put your cinnamon bread in the pans do you need to let it rise before you put it in the oven?
Yes, they need to rise to the top of the bread pans.
@@LittleVillageHomestead OK, thanks so much for letting me know.
What size pan do you make your brownies in?
Half sheet pan 18 x 13
Thank you. I think I have one that size.
Renea is your recipe for your cinnamon roll pull apart bread on one of your videos?
Thank you
Grandma Sue in central Indiana
I can add the recipe to this video.
@@LittleVillageHomestead thank you so much Renea.
Grandma Sue in central Indiana
What is this Market Stand you speak of?
What recipe do you use for the pull apart bread
My amish white bread.
@@LittleVillageHomestead Is that the same amish bread recipe you had from 6 years ago, or another one?
What yeast do you you use?? I have Flieshman yeast, in the freezer, best before date is two years from now, but it doesn't rise as nicely as yours. It's cool I'm here so I give it more time, but still not good enough.
Saf-instant yeast.
i sell my eggs at work. 3/dozen 5 for 18ct. (cheap). If there was ever a reason to have chickens, you have it! HA
How much do you charge for your bread
Oh Renée you must be so tired by the end of the day❤
Yes I am.
@@LittleVillageHomestead ❤❤❤
Have you ever made pumpernikel bread?
Yes many times, We love it.
I love it too.
Hi Renea. You made a double batch and you put 5 cups. The single batch said 5. Is that vorrect
I correced itit is 2-1/2 C flour
wow i bet u sleep good at night.. lol it would be soo much fun to bake with you
What is the name of your dough mixer i so want one
My stand mixer? It is a Cooklee 9.5 quart.
Hi Renea, when you were making your batter, you put in 2 tsp of baking soda. But your written recipe has 2 tsp written. I am just confused. Should it only be 1 tsp for the written recipe?
I used 4 tsp. for the double batch. The single is 2
Every time your hubby waves I want to wave back
Do you need a license to selling things in your market stand ?
what is a market stand?
A small stand for selling baked goods and produce. My stand is 10 x 10.
I'm exhausted watching you.
@ruthrogers8011 It's Mr. Wayna.😊