Flavors in Korean - Sweet, Sour, Salty, Spicy, Bitter, and WAY MORE | Korean FAQ

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  • Опубликовано: 12 сен 2024

Комментарии • 33

  • @zzss0012
    @zzss0012 8 месяцев назад +16

    I’d love to know words like crunchy, chewy, smooth, soft, tender, etc 😊 Thanks again for an informative lesson !

  • @xuser9980
    @xuser9980 8 месяцев назад +5

    We need one of these quick videos for those cute "repeated" phrases for texture: 바삭바삭, 쫄깃쫄깃, etc. They're so fun!!

  • @melissabellune8948
    @melissabellune8948 8 месяцев назад +18

    The garlic bread being sweet was a huge shock to me when I was in Korea 😭

  • @melissataddie9925
    @melissataddie9925 8 месяцев назад +4

    1:55 I just happened to realize this today!! I was speaking with my CA teacher at work (who doesn't know English) about the differences between American cake and Korean cake, and she was saying that American cake was 달다 and it had a negative undertone to it, as though it was TOO sweet. Hahah but for me, I think Korean cake just tastes like air, so... 🙃
    Anyway, your videos are always so well organized! I always learn something new, even if I *think* it's something I already know.
    And +1 for 새콤달콤 because they're so delicious. But I think the fillings in my molars would disagree. 😂

  • @_cooking2880
    @_cooking2880 4 месяца назад

    One feature of Korean language, it is way a lot Extensible, due to having a wide range of pronunciation(phonetic language). Example, 짭짤하다 > 짭쪼름하다, 짭짜름하다, 달콤하다 > 매콤달콤 or 달콤상큼하다, 상큼하다, 시큼하다, 시큼새콤, 상콤, 달콤상콤, 달콤살콤.
    Newly made words like, 꽁냥꽁냥 > this is relatively newly born word after rising pet culture, the meaning is still deliverable to others.

  • @psychekorean
    @psychekorean 8 месяцев назад +2

    This is great video :) I love your channel !!

    • @GoBillyKorean
      @GoBillyKorean  8 месяцев назад

      Thanks for stopping by :D I'm also one of your subscribers~

  • @martahelman313
    @martahelman313 8 месяцев назад +4

    그럼, Kimchi Jjigae I ate while watching this video was 매콤했어요. It's interesting, another piece of new knowledge.Thank you😊

    • @fransmith3255
      @fransmith3255 8 месяцев назад +1

      맛이겠다! 😀

    • @user-on6cc4mg5t
      @user-on6cc4mg5t 8 месяцев назад

      ​@@fransmith3255맛이겠다. X
      맛있겠다 O

  • @tessformosa
    @tessformosa 8 месяцев назад +2

    Thanks for this. I knew the very basic ones but you explained usage really well! I remember the starburst from one of your lives and now I know what it means!

  • @Shiraori999
    @Shiraori999 8 месяцев назад +2

    흔히 아닐 것이지만 최근 '시큼하다'라고 봤어요. 그 의미가 'sourish'라로 추정됐어요.

  • @cjt8469
    @cjt8469 8 месяцев назад +1

    2:29 lol

  • @dylanthekoreanteacher
    @dylanthekoreanteacher 8 месяцев назад +2

    오늘도 많이 배웠습니다! Thank you so much :)

  • @davidddddr
    @davidddddr 8 месяцев назад +1

    i didn't knew about this before until now. thank you for the great content^^

  • @moonbee03
    @moonbee03 8 месяцев назад +2

    Thank you for this. How would one say, “No spicy (hot) ingredients please” Or “non-spicy”. That is one of the things that worries me the most about traveling to Korea. I get the feeling I would be on a perpetual rice diet.

    • @fransmith3255
      @fransmith3255 8 месяцев назад

      Yep, it's perpetual rice or noodles. Rice more staple than bread in the west. Rice with every single meal..

    • @melissataddie9925
      @melissataddie9925 8 месяцев назад +2

      This may or may not sound natural, but I say: "안 맵게 만들어주시겠어요?"

  • @flatbreadjk
    @flatbreadjk 8 месяцев назад +1

    I love your videos!
    I've watched a video in which a character goes to the pharmacy and asks for muscle pain medicine to which the cashier replies 근육통 약이 없는 법. What does this ~는 법 mean here? Is this a new piece of grammar?

    • @GoBillyKorean
      @GoBillyKorean  8 месяцев назад +1

      ruclips.net/video/gcH577YW7SM/видео.html

  • @K-always227
    @K-always227 8 месяцев назад +2

    I'm on a channel to learn Korean. You're having so much fun. I think I can get some help watching this channel ^^

  • @FalseNomen
    @FalseNomen 8 месяцев назад +1

    Very useful video-thanks!

  • @belladona3608
    @belladona3608 8 месяцев назад +1

    Now in my head everytime someone I don't like suffers: 고소해~

  • @Choigo3
    @Choigo3 8 месяцев назад +1

    간결한 설명 너무 좋네요. ^____^

  • @guardianoftime2
    @guardianoftime2 7 месяцев назад +1

    Amazing!! :O

  • @farrty
    @farrty 8 месяцев назад +1

    Random question, but do you teach street korean or textbook Korean? (Sorry if that doesn't make sense)

    • @GoBillyKorean
      @GoBillyKorean  8 месяцев назад +1

      I teach Korean to help people actually use the language. I teach all kinds where necessary :)

  • @AxionSmurf
    @AxionSmurf 8 месяцев назад +1

    Thanks. For those of us who are vampires, is 금속성의 correct for describing metallic-tasting food?

    • @GoBillyKorean
      @GoBillyKorean  8 месяцев назад +2

      쇠맛 is for a "metal taste," so you can use 쇠맛(이) 나다 to describe something like that.

  • @seajames1690
    @seajames1690 8 месяцев назад +1

    기름지다 vs 느끼하다?

    • @GoBillyKorean
      @GoBillyKorean  8 месяцев назад +3

      기름지다 is just anything that's "oily" in general, while 느끼하다 is not just oily but also "too oily" or "greasy" in more of a negative sense. But you can use either if you'd like :)