Bebola donat dengan kuah kastad pandan sedap dimakan panas-panas

Assalamualaikum semua dan salam sejahtera. Semoga dalam keadaan sihat selalu diharapkan.
Kali ni menu simple saya kongsikan buat santapan minum petang. Diharap bermanfaat buat semua.
Bebola Donat :
2 sb yis
2 sb susu pekat
¾ cawan air suam
(kacau rata biar hingga kembang)
2 cawan tepung gandum
2 sb marjerin
½ sk garam
(gaul dengan yis yg telah kembang tadi)
Kastad Sos Pandan :
3helai daun pandan
½ cawan air
(kisar halus)
2½ sb tepung kastad
2 sb gula
1 cawan susu
½ cawan air pandan
⅓ cawan susu pekat
sedikit garam
(masak api sederhana kacau selalu supaya tepung tidak berketul)
..........................
Assalamualaikum everyone and greetings. May you always be in good health.
This time I am sharing a simple menu for afternoon tea. Hope it's useful for everyone.
Donut Balls :
2 tablespoons of yeast
2 tbsp condensed milk
¾ cup warm water
(stir until fluffy)
2 cups wheat flour
2 tbsp margarine
½ tsp salt
(mix with yeast that has bloomed earlier)
Pandan Sauce Custard:
3 pandan leaves
½ cup of water
(finely ground)
2½ tbsp custard flour
2 tablespoons of sugar
1 cup of milk
½ cup pandan water
⅓ cup condensed milk
a little bit of salt
(cook on medium heat stirring constantly so that the flour does not lump)

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Sedap la pulak tgk time ujn2 ni 😂

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