Hi jp I just want to say I lost connection with my Filipino roots over the years but by watching your shows it's revived a love/interest for Filipino food and culture in me, in my opinion you're one of the best chefs out there who continuously try new things something which celebrity chefs I feel don't do any more and which makes them boring, the exciting thing about your cooking is it's unpredictable but we know it'll be a masterpiece at the end, keep it up 👍🇬🇧
This was a short video of a staple Pinoy comfort food but I actually learned a lot of techniques off of a simple dish. Reminds me to never skip the basic. Sarap chef!
yung boses ni chef.. soothing.. ndi maxadong excited.. ndi boring... saktong sakto lang.. tapos pag mag salita.. ndi maarte.. walang unnecessary accent at walang pa konyo effect. normal lang. i like it alot.. as for me the tone.. the delivery.. the words are equally as important as the content.
i love the way you cook because it shows how you treat and love your wife, and vice versa. i guess happy wife happy life...i learned some points from you, thank you and God bless you always.
6:23 Chef d best husband ka talaga... Camille is very lucky to have you as his husband .very maalaga talaga ano pa ang hahanapin mo sa isang asawa lahat nasa kanya na...Masarap na magluto maalaga pa..Kudos Chef! ❤❤❤❤❤
Hi Chef JP, Salamat for the techniques and hack....Now I would be more patient with cooking my adobo, learned alot! Hats off Chef!!!!!MABUHAY KA!!!!!From Sydney, Australia - Chelle :-)
hats off sir Chef JP. your discipline and the desire to learn more and understand more of your craft inspires us. Salamat salamat continue #pushingFilipinofoodforward 💪💯👨🍳
While watching this, as a man who cooks for wifey as well, I can say, it's true....!! Na kahit anong lasa gusto natin as a cook, if gusto ni misis ng ganitong taste, sya masusunod. 😅
Permi ko na gina gisa ang laurel leaves, it really adds more flavor. Learned it from you. I have to try and make this Para easy meal nalang especially pag busy sa work. Thanks Chef.
Chef! Congrats sa 100K! I was binge watching your vids from Pinoy MasterChef and guesting from KrisTV then came across this vid na niluto ko bago mapanood tong vid. Chicken adobo from yesterday's left over to adobo flakes sinangag tossed with garlic longganisa and roasted garlic tapos pritong talong and steamed kangkong with bagoong!
Chef, hindi ba maglalasang plastic/rubber yung pagkain kung rubber spatula yung ginagamit? or depende ba yun sa lakas ng temp na kaya ng rubber pr plastic bago sya magreact? Thanks Chef..Ian from Cebu City..Salamat sa mga techniques sobra!!!
Chef please try my KimchiCKEN adobo recipe (adobong manok sa kimchi) .. The acidity and spice will come from the kimchi.. Sana po masubukan nyo idol.. Love watching your videos po..
Nanonood lang ako busog nko chef :D nakasalubong kita before sa MOA and gsto kita iapproach kaso nakakahiya . Mahilig akong magluto at lagi kitang nappanood
Chef JP, I'm a big fan and I enjoy your videos with the missus and your adventures. Sobrang sumakit lang ulo ko po sa editing because of the inconsistent blur, I don't even know where to look at sa ibang cut ng videos because it's all blurred :( Yun lang naman but I love the concept! Congrats!
Kanya kanya kasi tayo nang panlasa. Kung gusto mo sa adobo matamis edi dagdagan asukal, kung gusto mo naman medyo maalat dagdagan mo toyo. Siya gusto niyo medyo maasim kaya suka ang dinagdagan
Solid recipe. I don't really get those pinoys outside the ph that marinates the protein. You don't need to msrinate it. Just cook it properly the protein will suck all the liquids while boiling/simmering
Chef hinde masarap sa adobo kapag meron luya dapat bawang lang na marami mas masarap.suggestion kolang kasi nakatikim nako ng adobo meron luya ay hinde ako nasarapan.favorite ko pa naman yun adobo lalo na nagmamantika.
Chef, you know sacks of rice are left in the rice mills where mice congregate at night. We never know if they might pee on particular sacks. That is why we wash the rice well.
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Hi jp I just want to say I lost connection with my Filipino roots over the years but by watching your shows it's revived a love/interest for Filipino food and culture in me, in my opinion you're one of the best chefs out there who continuously try new things something which celebrity chefs I feel don't do any more and which makes them boring, the exciting thing about your cooking is it's unpredictable but we know it'll be a masterpiece at the end, keep it up 👍🇬🇧
This was a short video of a staple Pinoy comfort food but I actually learned a lot of techniques off of a simple dish.
Reminds me to never skip the basic.
Sarap chef!
yung boses ni chef.. soothing.. ndi maxadong excited.. ndi boring... saktong sakto lang.. tapos pag mag salita.. ndi maarte.. walang unnecessary accent at walang pa konyo effect. normal lang.
i like it alot.. as for me the tone.. the delivery.. the words are equally as important as the content.
You teach very clearly and are generous with techniques. Admirable of you. Thank you
i love the way you cook because it shows how you treat and love your wife, and vice versa. i guess happy wife happy life...i learned some points from you, thank you and God bless you always.
Watching this on a rainy morning. So relaxing. But makes me hungry
eto pinapanuod ko after mag work dito sa canada sana madami kapa iuploaf chef
I tried cooking this today omg it was really good thank u i learned something new today!
6:23 Chef d best husband ka talaga... Camille is very lucky to have you as his husband .very maalaga talaga ano pa ang hahanapin mo sa isang asawa lahat nasa kanya na...Masarap na magluto maalaga pa..Kudos Chef! ❤❤❤❤❤
my lola's adobo really resemble your process chef, how i miss my lola's cooking huhu please more adlai rice recipe chef salamat :)
A humble Chef!! .😊
A chef that is willing to learn out from its comfort.👌🤘 Godbless You!
Paborito kn nmn hamonadong longganisa, nagutom tuloy ako hahha.
Wag magmadali at step by step, galing mo chef ! 👏🏼👏🏼👏🏼👍🏼
Hi Chef JP, Salamat for the techniques and hack....Now I would be more patient with cooking my adobo, learned alot! Hats off Chef!!!!!MABUHAY KA!!!!!From Sydney, Australia - Chelle :-)
hats off sir Chef JP. your discipline and the desire to learn more and understand more of your craft inspires us. Salamat salamat continue #pushingFilipinofoodforward 💪💯👨🍳
Hi chef..
Truly..patience is a virtue..
Daming ganap but it is all worth it..
Super sarap!
Thank you for this.
While watching this, as a man who cooks for wifey as well, I can say, it's true....!! Na kahit anong lasa gusto natin as a cook, if gusto ni misis ng ganitong taste, sya masusunod. 😅
I learned something new today....you have to listen & give more time. ❤️
Wow! I love adobo and longganisa.
Sobrang daming tips and techniques ! Thank you Chef Jp!
Thank you for uploading sa YT! Naubos ko na dati lahat ng videos mo sa FB, I was stoked to see you uploading again, Chef!! More power!!
Thanks so much! 😀
Thank you for taking us inside your kitchen chef! Picked up tons of technique for awesome home cooking! More power to your channel! :))
Love your vlogs. Gusto ko sana magpa apprentice sa inyo po para to learn more legit filipino style home cooking
Just watching makes me hungry......
Permi ko na gina gisa ang laurel leaves, it really adds more flavor. Learned it from you. I have to try and make this Para easy meal nalang especially pag busy sa work. Thanks Chef.
Wow sarap siguro ng may asawa na ganito. Charot.
Wow swerte naman ng wify mo sau chef.....magaling kang magluto.
So raw, feels like I’m sitting in front of you chef. More uploads pls :)
More content like this Chef! Newly subscriber po ako :) Happy wife, Happy Life!
Chef JP giving us all the content and I am here for it.
thank you!
Thank you Chef Jp.. i've heen a follower since 2018.. been learning a lot lalo na sa vlogs mo.. thank you!
Anyone else also happy that Chef Jp has been actively posting videos lately. (Esp the hidden spots/Carenderia series)
Chef! Congrats sa 100K! I was binge watching your vids from Pinoy MasterChef and guesting from KrisTV then came across this vid na niluto ko bago mapanood tong vid. Chicken adobo from yesterday's left over to adobo flakes sinangag tossed with garlic longganisa and roasted garlic tapos pritong talong and steamed kangkong with bagoong!
Chef natutuwa po ako sayo di nawawala pag ka ilonggo mo..😍❤❤
i luv cooking thats why im here...😋 😋
more subscriber chef 👨🍳👨🍳
Cool! Will try this out this weekend.
i feel like I'm in a classroom rn. I'm learning sooo much things. thanks chef!
super enjoy your videos chef!!!!! makes me want to recreate all your recipes
If you do, please do tag me 😊
ganda ng content, ganda ng ediiit ♥
Ang sarap naman ng niloto mo chef ,masubukan din magloto ng ganyan
Chef, hindi ba maglalasang plastic/rubber yung pagkain kung rubber spatula yung ginagamit? or depende ba yun sa lakas ng temp na kaya ng rubber pr plastic bago sya magreact? Thanks Chef..Ian from Cebu City..Salamat sa mga techniques sobra!!!
ang sarap dahil dyan napasubscribe ako chef
Natry ko sa longganisa torta at lumpia
nalasahan ko yung adobo kaya nag subscribe agad ako
The best... Cook pa more..
Tip and techniques...
Sarap chef! I’m craving exactly for this 😍
Hope you enjoy
VERY PROFOUND SI CHEF..
Chef please try my KimchiCKEN adobo recipe (adobong manok sa kimchi) .. The acidity and spice will come from the kimchi.. Sana po masubukan nyo idol.. Love watching your videos po..
Hello, when you said wag-ihalo were you referring to the vinegar in the sauce?
Sarap mgkaron ng mister n chef..
Lutua bala chef ang fried dilis nyo sa mushu. Paborito namon
Chef I truly enjoy watching your videos. I learn a lot. Where in Marikina can I buy your longanisa.
Good job chef 👩🍳👏👏👏
My Portuguese wife learned how to make adobo manook from my mom. Thank goodness, cuz she makes it better than me. LOL!!!
Chef kahit anong oil po ba ang gagamitin sa pagluluto nung bawang?
Gusto ko maging ganito ako sa magiging wife ko hahaha chef more upload pa heheheh
Baw pirte kanamit ba ! Puwede ka kaon chef? Hehe
Lamia ani, Chef. Mangaon ta!
@13:42 that look when the wife/gf (in my case) approves. no amount of happiness can top that
Hoping you will reach 100k or even millions. 😊
I hope so too!
New Subscriber! Loving the content I am learning. 🙌🏻
happy wife, happy life
Nice ending,the approval.cool...
Nanonood lang ako busog nko chef :D nakasalubong kita before sa MOA and gsto kita iapproach kaso nakakahiya . Mahilig akong magluto at lagi kitang nappanood
Chef JP, I'm a big fan and I enjoy your videos with the missus and your adventures. Sobrang sumakit lang ulo ko po sa editing because of the inconsistent blur, I don't even know where to look at sa ibang cut ng videos because it's all blurred :( Yun lang naman but I love the concept! Congrats!
Chef ang galin nag pamamarana mo po👏👏👏
Hi Chef JP. curious lang po ako. Bakit mo po palagi isinasama sa luto yung balat ng bawang?
Edi dapat pala PAKSIW niluto. Hys. Gumulo tuloy. May adobo bang maasim.
Kanya kanya kasi tayo nang panlasa. Kung gusto mo sa adobo matamis edi dagdagan asukal, kung gusto mo naman medyo maalat dagdagan mo toyo. Siya gusto niyo medyo maasim kaya suka ang dinagdagan
Chef jp give us interesting titles apart from the wife and the missus.
ako na nanonood habang nag-cup noodles: )':
Craving and drooling, chef!😍😍😍
Solid recipe. I don't really get those pinoys outside the ph that marinates the protein. You don't need to msrinate it. Just cook it properly the protein will suck all the liquids while boiling/simmering
Patience is a virtue.
Chef ano sabor simo longganisa chef sweet ba or garlicky.
Sarap talaga Chef!
Chef I can smell the garlic! Watching from Bacolod! ❤️💪
Feeling ko lasang paksiw yung adobo mo chef hahahah
Gaano po kadami ang vinegar? And soy sauce? Learnung oa lang cooking :)
Thanks for the tips again chef @4:49
new subscriber here chef JP... nice VIDS!!
Thanks for subbing!
Family and Food. Life is good🙃
Chef hinde masarap sa adobo kapag meron luya dapat bawang lang na marami mas masarap.suggestion kolang kasi nakatikim nako ng adobo meron luya ay hinde ako nasarapan.favorite ko pa naman yun adobo lalo na nagmamantika.
Sarap Chef! 💯👌 May napansin lang din po ako, hawig nyo po si Luis Manzano pag wala po kaming bigote at balbas.
where do u buy ur longanisa and the adlai rice, thnx
2:41 Ito talaga nararamdaman ko ngayon.. 😂
Smooth af 🙌🏻
Tanay native 🥰
Magaling ka tlga idol:)
Chef Jp needs more subscribers than 98k.
Sir jp pwede kumain diyan? Marunong ako mag hugas ng plato 😁-rodel tee boy
Chef, you know sacks of rice are left in the rice mills where mice congregate at night. We never know if they might pee on particular sacks. That is why we wash the rice well.
I’m hungry... but I just had lunch! 🤭
Swabe magsalita ni Chef
The best.
Sarap, chef!
solid chef 🙌
Sarap chef😘
2:44
SUPLADITO MOOD 😂
Mukha kang suplado si chef di nya sinsagot mga comments dito hahaha
Pero ganyan din adobo ko madaming bawang at luya hehe
forehead sweating, knees shaking, glad she liked it
Baskog kagid ya chef hehe na lingaw nako Di sa Chanel mo..
nagiging active na ulit si Chef JP 👌