Souffle Pancake One Egg 🥞

One egg souffle Japanese pan cake (2 pancakes)
Ingredients
1 large egg
2 plain flour all purpose
Milk 1 tbsp
1.5 tbsp sugar powder
1/2tsp vanilla essences
4 drops lemon
This recipe doesn't require baking powder
Pre heat the pan at 4/9 level for 1 minute, grease the pan
Scoop 2/3 of the batter into 2 pancakes
Add 2 tsp (room temperature) water, cover, and cook 2 minutes
After 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes from spreading too much so they can be higher)
*** Reduce the heat to 3/9, add 1 tsp water, cover, and cook 5 minutes
Flip the pancakes, and the pancake's bottoms should be strong enough to flip easily now
Cover and cook for an extra 5 mins. Let them sit inside the pan for 1 minute
Serve them hot with fruit, butter, and powdered sugar / syrup
‪@duakitchen‬ #pancakes #fluffypancakes #japanesefood #pancakerecipe #oneegg #youtube #youtuber

[@foodexpert647]

Tasty yummy👍👍full⌚️👍❤️❤️

[@duakitchen]

Thank you so much 💓