How to make Chettinad Chicken and Lemon Rice | South Indian Chicken Curry | Chef Ajay Chopra
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- Опубликовано: 21 июл 2022
- Chicken chettinad with lemon rice
Learn how to cook Chicken Chettinad with Lemon Rice!
They are best cooked in the amazing cookware from Amazon.
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The Chettinad Curry can be used not only for Chicken but also for Paneer!
What’s stopping you? Learn this tasty recipe & make it today!
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Chicken Chettinad Ingredients
Chicken 500 gms
Cinnamon 1 inch
Star anise 1 pc
Curry leaves 2 tbsp
Green cardamom 2 pcs
Curry leaves 7-8 pcs
Onion chopped 1 cup
Tomato paste ½ cup
Turmeric powder 1 tsp
Salt 1 tbsp
Oil 2-3 tbsp
Ginger garlic paste 1 tbsp
Coconut milk 100 ml
Chettinadu masala 2 tbsp
Ingredients For The Chettinad Masala:
Fennel seeds (saunf) ½ tbsp
Black peppercorns ½ tbsp
Cumin seeds ½ tbsp
Dry red chillies 6-7 pcs
Coriander seeds 1 tbsp
Dagad phool 1 tbsp
Curry leaves 11-12 leaves
Cloves 8-9 pcs
Cinnamon 1 ½ inch
Star anise 3-4 pcs
Pipla 3 pcs
Make Chettinad Masala:
Dry roast fennel seeds, black pepper, cumin, dried red chillies, coriander seeds, curry leaves, dagad phool, cloves, cinnamon star anise and pipla till fragrant and slightly darkened.
Transfer it to a mixer jar and make a fine powder.
Prepare Chicken Chettinad Curry:
Clean and wash chicken.
Marinate chicken with salt, red chilli pwd, turmeric pwd and chettinad masala. Keep aside for 15-20 mins.
Heat a pan, add oil, green cardamom, star anise and cinnamon.
Then add chopped onion and saute until it's golden brown.
Add ginger garlic paste with some water and saute them.
Then add marinated chicken and partially cook chicken.
Later add tomato paste, curry leaves and cook further.
Add chettinad masala, coconut milk and some water.
Cook till it gets thick gravy and serve hot.
Lemon rice
Boiled rice 250 gms
Oil 2-3 tbsp
Mustard seeds 1 tsp
Methi seeds ½ tsp
Curry leaves 8-9 leaves
Red chillies 1-2 pcs
Hing 1 tsp
Chana dal ½ tbsp
Urad dal ½ tbsp
Turmeric 1 tsp
Salt ½ tbsp
Lemon juice 1 pc
Coriander chopped 1 tbsp
Peanut 2 tbsp
Cashew 5-6 pcs
Heat a pan, add oil, chana dal, urad dal, cashew, peanuts, mustard seeds, methi seeds, hing, dried red chillies, curry leaves and saute them.
Later add turmeric, salt, boiled rice and toss them.
Cook for a while.
Switch off the flame then add lemon juice and chopped coriander.
Serve hot.
For more information and many more recipes, Visit us at:
www.chefajaychopra.com
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Хобби
![Megan Thee Stallion - Mamushi (feat. Yuki Chiba) [2024 London Performance]](http://i.ytimg.com/vi/pxTCJUuorKc/mqdefault.jpg)
Lemon 🍋 rice recipe 😋 yummy 💛 ... I made this yesterday but I only have to eat because my son doesn't like... So I showed him this Chettinad chicken 🐔 recipe and told him I will make this tomorrow... He readily agreed 😀... The masala A1... After adding coconut 🥥 milk the gravy texture superb 😋 👍so tomorrow's menu for him is done ✅... Thank you.... Sir please share some veg recipe of Amritaji... Please. God bless 🙏💖
Bhai chettinad ki perfect recipe hai. Next time ek javitri bhi dal Dena humari taraf se🎉😊
Nice one sir jee
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Nice recipes sir
Good chef sir
Most funny, cool chef.. In the world... Love you chef
Mouthwatering sir 😋
Ajay sir make the recipe of curry leaf chicken/mutton/fish/prawns/turkey/veg and gobhi musallam and aloo musallam and mushroom babycorn musallam and broccoli musallam.
Amazing recipe sir
As always great recipe :) Thank you chef . I will use the same for making mix veg chettinad
Nice 😋😋😋
Thanks your advice.
I love your recipe.
Brilliant presentation
Chef bahut acchi recipe hai vase to main vegetarian hun par aapne itane sare veg options bhi bata diye hain Thank you very much esi sab recipes ke liye
Please chef veg ravioli ki recipe bhi bataye par use indian touch Naa de
Wow that's great 👍👍👍 very much yummy and delicious 😋😍😍😍
Yummy recipe 👍
Wow very awesome recipe same way i am also making 👍👍
Wow very nice ricipe chef ji
Good show tried it , it turned out amazing, will try it again soon.
Thank u
At last you made chicken chatinad recipe. I send so many request to you Ajay sir. Thanks in tons🙏
Sorry for the delay
Hello Chef, I hv already made this receipe, when it was aired first on zee, and I made for my kids to in Europe it was fantastic, you are a sweetheart, hahaha.
Thanks Elizabeth
Lemon rice recipe is soo yummy 👌
V niceeeeeeeee recipe
I like your way of presentation! That's why your recipes are so yummy and tasty.
Thank u
Super se upper
Thank u
First class Sir ji! 😋
Thank you ji
Great cinematography... Amazing recipe 🙌🏼🌟🎉
Thank u
You are an Awesome chef. Nice recipe 😋
Thanks for watching
Chef, Happy New Year.. Our Tamil Nadu signature recipe..
Happy new year!
ஒரு சேவலின் கவிதை
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
காலையில் கொக்கரக்கோ என்றேன்,மாலையில் குக்கருக்குள் வெந்தேன்.
Amazing recipe chef 👌...only one complaint that background music is too loud, sometimes it interferes with your voice
Will check on it
Chef how to know that the chicken is 50 percent done, is there some timing or how do they look when 50 percent done
It looks cooked and also starts to become a bit form
Masrum sabji
Sir i have also cooked but chettinad colour become dark brown.. Why?
You must have overcooked a bit
Namaskar chopda ji sarji sawan ka mahina apne logo ke liye utna hi mayne rakhta he jitna ke navratri so piliz kamsekam sal me ye din nonvej mat diya karo
Kiya ap bhi in dino me nonvej khate he
Mat khaya karo or mat dikhaya karo pilz piliz piliz🙏🙏🙏🙏🙏🌹🌹🌹
Shravan tak ek aur recipe hai bas pukka baaki veg aa rahi hai
Kiya fark padta he sar hindu hi khud apne ishwar or apni maniytao sanskriti ki beijjati karte he to dusro se kiya ummid ki jay