As a Mexican myself I can say that it's very American but keeping in mind that it's a taco and you are eating it in a cold fish eating country I am blown away by how much you guys love our food!
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
*(A Mexican here!!)* Some advices: 1. If you put the avocado, tomato and onion and you mix it together you will have an autentic mexican Guacamole (you can also squeeze a green lemon into the mix). 2. If you can find corn tortillas will be way better. 3. If you add achiote, pineapple juice, a little bit of white vinegar, garlic, salt and pepper to the meat, you will have an autentic mexican "al pastor" taco meat.
I'm bbq'ing Iowa pork chops today....along with sweet corn (in the husk) and asparagus on the grill. Add a baked potatoe and you've got a typical Iowa Summer Sunday BBQ in the Midwest (USA).
That’s actually not a bad system for making tacos. I’ve lived in California and have been to Mexico a number of times and there are endless ways to make tacos, and you did a great job. Also someone mentioned taco trucks, Norway needs taco trucks. In California they are everywhere and most times they are operated by a Mexican family with the region of Mexico they or their family comes from written in large lettering on the truck. Given Norway’s love of tacos, I think taco trucks would make a killing. Good job on those tacos, they looked pretty good.
I have a relative who builds food trucks from scratch custom to your liking. And I keep telling him this that a taco truck in a Scandinavian country will blow their mind away.. am sure there's Mexican restaurants already but not food trucks like in LA.
4 года назад+71
Nice Tacos, they are a bit different from what we have in México, but they definitely have the right spirit. Greetings from México, Sunny. 😅
"A bit different"??? 😱 ¡Esto es otra comida totalmente diferente! No tiene nada que ver con un taco. Ni siquiera lo envuelve como un taco. Necesitan probar unos tacos de pastor de la CDMX para saber lo que es un taco.
@@HectorDG No tiene nada de malo, nuestro taco nació gracias a influencia de comida Libanesa, si ellos los hacen así y así les gusta entonces no hay pedo.
@@emetereozacarias5768 Has visto como es la pizza original de Italia?. Si vieran que acá le ponemos carne, pescado etc pensarían que es una aberración y no por eso dejamos de llamarle pizza.
@@Angeljesus422 A la pizza le ponemos ingredientes italianos (Salami, pepperoni, albahaca, salchicha italiana) incluso el único pescado que se le pone son las anchoas. Citando un poco de historia (Lo que hoy conocemos como anchoa en conserva lo inventa Giovanni Vella Scatagliota en 1883. Y fueron los italianos quienes instauran la industria de la anchoa en la costa cantábrica a raíz de su llegada a ese lugar a finales del siglo XIX.) Por otra parte, la masa y la receta son similares. Así que se le llama pizza. Pero hacer un wrap de verduras y llamarle taco. es como llamarle pizza a una hamburguesa.
Haha, this is basically like watching me making tacos, because it's exactly the way I make tacos as well 😂 The only exceptions is that I usually skip the guacamole when I make it for myself, and the order of how I mix the ingredients at the end! Didn't eat tacos yesterday, but now I really want some!
I wish I knew more about Norwegian food, here in México I don't know any of those places. I'm going to look for the recipe of Matpakke. Or you can you tell me what other dishes are?
@@Srkaustiko matpakke = lunchbox, which is essentially bread with toppings on. The toppings depend on individuals, but commonly it'll be Jam, Cheese(Yellow or Brown), Ham, Cucumber, Fish, etc. Or sometimes multiple toppings, like Cheese(either one) + Jam, or Ham + Cheese + Cucumber. For the most (uniquely) Norwegian toppings, it'd have to be Brown Cheese, Prim(caramellised butter) or fish(preferibly left over fried fish from last nights dinner IMO). Some other unique Norwegian toppings(pålegg) would be Banos(banana spread), Sunda(Honey spread) and Hapå(nut\"chocolate" spread, basically an older and different version of Nutella). This is not just lunch, it is also breakfast, and night-food(Norwegians commonly either eat once a day, in which case just dinner, or 4 times a day, 3 of which is bread slices with toppings on, as above).
We (Mexican dude + Norwegian American wife) discovered this was a thing a couple of years ago in Oslo when we visited my wife’s cousin. It made no sense to me but I enjoyed the food and hospitality. Nothing compares with AlPastor from CDMX or Asada from Sonora though
As a person of Mexican heritage it’s very interesting to see how our food has made it to a Scandinavian country and has its own unique style of being made and how it even has it’s on day. Thank you for sharing! Also your taco looks like a burrito. Lol
Irvin: I'm mexican, this is not "our food" No manches! Eso es un pita wrap mas gringo que la hamburguesa. Un taco es el de pastor que te sirven en cualquier taquería callejera de la CDMX. El cual no tiene nada que ver con esto. Espero haya quedado claro. ✌🏼
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Yes, tacos were invented by the vikings. And were imported to Mexico by viking explorer Leaf Erickson, where they became famous. Now many Scandinavians are embracing there true roots with Taco Friday! Its a patriot way to kick off the weekend.
den norske tacoen er så "Burrito." We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
my jaw dropped when Sunny forgot the red/white onion for the hamburger meat in frying pan...well there goes my marriage proposal LOL...at least Sunny doesn't load up a blender w/ rabbit food & make green slush
You should do corn tortilla tacos and with the tortillas there best cooked on the oven just do then in low heat, right after you finished with the meat. And make sure you flip them whenever you see them crisp.
I was actually expecting a huge difference between Norwegian taco and Texas tacos...I missed on that one!! They are quite similar!! Love tacos....Give this video 10/10! Hope they help you with your Spanish!
Me too! This is pretty much exactly how i grew up eating them with my brothers. All except for those blasted cucumbers. We never put the corn to it either. That was an Arizona thing.
I miss Taco Fridays in Norway!! Back in America there is Taco Tuesday but not many actually eat tacos on Tuesday! haha. I still try to do the real way, Taco Friday, now being back!
I know this is Norweigian style, but here in Mexico the guacamole is just a mix of sliced onions, tomatoes, cilantro, sometimes some chili, and smashed avocados.
Some better suggestions 1. Increase immigration from Central American countries 2. Grant asylum status to people not necessarily inside Norwegian territory 3. Provide Government startup stipends to refugees to start Mexican restaurants 4. Import tons of American Gas-X extra strength gas pills 5. Always use real Tabasco products Enjoy ! 🇳🇴#vikings
My ex-wife is Finnish, Swedish and Norwegian making our kids all that plus me, Mexican. She didn't have much mexican food before she met me but found she liked much of it, even barbacoa tacos. When we got married I told her she had to learn how to cook Mexican rice, which my mom gladly showed her how to. Chicken tacos and guacamole were her favorites and she liked cilantro as well. Instead of using those packets which have a lot of preservatives and useless ingredients. Authentic taco meat is just salt/pepper/cumin/fresh chopped or ground garlic and onion/tomato sauce. Flour torts are fine but frying up your own corn tortillas adds anothe dynamic flavor.
OMFG!!!! I SOOOOooooOOOOooooo miss Taco Fridays in Norway. Euro food is so much better than American food. Take care, Sunny. Love your channel and it it always makes me wish I was back in Norway.
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
My dad is from Mexico and makes good homemade tacos, but I plan to make your Norwegian tacos since I have the ingredients and they do look 10 out of 10, so thanks for sharing! Greetings from Texas and maybe sometime you can show your version of TX BBQ
I just found out about this. Some Mexicans wouldn't consider US tacos as authentic tacos. But technically a taco is a tortilla that has anything on it. In Mexico when you go to a Tortilleria there are salt shakers at the counter that you can use. We literally make salt tacos.
Me, too. Sort of. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time. We have Pizza Friday.
@@DHMenke Thank you for sharing, that's really interesting to hear! It's very nice to try food from whole the world. I love Mediterranean salads and sauces What kind of pizza you eat on Friday? Here in Norway they love "Hjemmelaget pizza", in English "Homemade pizza". It consists of slightly thick base, meat, onions, tomato sauce and cheese.
I love the Norwegian Taco! Although the bread is a larger wrap it is very close to the size the Vikings used: 18cm diameter/0.5cm thick. They ate with their hands. Sunny eats with her heart❤️
DrDave Menke -- burritos have rice and refried beans the NT doesn’t. Also Sunny is including salad/fresco ingredients which can go in a Taco not usually a burrito. The NT IS folded LIKE a burrito on a medium size tortilla. The Aztecs and Vikings seem to have something uncommon. My Niece’s husband is Guatemalan and his cooking is more like ancient Aztecs and Mexican food more a variation. It doesn’t matter - I like it all.
Here in Tajikistan we have sunday Osh (plav) and Kurutob these two meals pretty popular just as the Tako friday but most of the day Tajiks go for Kurutob in the weekend eather saturday or sunday
Jeg elsker Taco Tuesday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
I've never seen butter out of a squeeze tub before. Are most things in Norway the brand name or do you have cheaper alternatives.? Do you have lidl/aldi etc It's a recipe because you showed all your methods whether mixing pre made or whole spices it doesn't matter... I've done these and they are the real deal delicious 😋 10/10
I'm from Mexico, I've travelled quite a lot and seen the different versions of what other countries make for 'tacos'. Obviously, I still prefer the classic Mexican one. 'Taco Friday' must be quite a recent trend in Norway thou; when I was there, nobody told me about it. Anyway, you should try the 'Mexican bacalao', it's a tradition to have it for dinner(plus other dishes) on New years' Eve . Let us know your opinion about it ;-)
Mmmmmm! I made tacos the other day. beef/steak or al pastor is what I always use for meat. Al pastor being my favorite. Dice up some onion, cilantro and jalapeños mix it together with some lime juice and top it with some Mexican creama and avacado. 😋
As a mexican watching this, this is definitely not what I imagine when my family says we’ re getting tacos for dinner 😂 So interesting how different food can be, tho!
That's cuz you're not schooled in makin good tacos. Your people might have drawn a circle at some point. My people cut steel out of a mountain side and turned that circle in the sand into a gear that turns the world. Same with tacos. i have to explain this to my buddy, Jose Rodriguez, all the time.
Dear bowl of turds, i dont claim to be from Norway. i came outta my fathers loins and into mother Tejas. You might not know skat from peanut butter if there were a taste test. Hush and let the folks with actual western wisdom hash out the mex cuisine and you handle pushin fish from a toothpaste packet onto stale bread.
Smiles to Zara. Some of my fondest memories of the time i've spent with one of my favorite buddies is in where he and i were arguing who made the better tacos : america or mexico. i meant no real offense. i was just recreating that arguement here. i dont know what's got this Norweejanz panties all in a bundle.
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time. Once 20 years ago my wife and I were visiting Augsburg, Bavaria, Germany, and noticed a Mexican Food restaurant. We went in for a great meal: tacos, margaritas, refried beans, etc. The owner came over to talk with us. Turns out that he was a Cuban American from Miami, Florida, where we lived at the time. We even knew some of the folks that he knew in Miami. On a whim, he moved to Germany to start a Mexican restaurant. LOL.
Okay, Norwegians seem like my kind of people honestly XD I think it's because I love the idea of free healthcare and college (Something they don't have here in America), but also I think it's because everyone really likes good food :P
Your accent is really amazing. One main reason I watch your videos over and over again is that I like the way you talk. It's just so amazing! Would love to see you speak some Hindi words! I've some suggestions for ya!
As a Mexican and obviously taco eater from the cradle. I gone give you a 👍🏻 for the effort to make a taco 🌮🤤 and for the correct way to say tortilla and no “tortila”like the Americans
Sunny We call it a Taco when is a Corn Tortilla ! and wheat flour tortillas are more for burritos, and those hard shells don't even exist in Mexico lol That's from America, But like i said , It wasn't bad! I'll eat some Norwegian tacos for sure! 👌🏽🌯 or burritos
Mexican style, usually only use soft warmed corn tortillas folded & use the larger wheat flour rolled up for burritos. American style uses the crispy molded corn shells, and sometimes they use lightly fried small wheat flour tortillas folded in half for tacos that is more Tex-Mex. Tex-Mex also uses the fried flour ones to make quesadillas with 2 flat pieces with cheese in between fried till crispy & cheese melted. Can put chopped jalepenos inside for spice & slice in triangles & top with sour cream, pico de gallo, avacado etc. American is also to take those big ones you use and deep fry into a bowl shape & use all your ingredients to make a "taco salad". You can also cut into pieces & deep fry both the corn & flour to make your own tortilla chips. Mexican tacos use different spices & usually have chopped cilantro & a lime wedge. Variations like fish tacos with shredded cabbage also exist. They also make some nice ceviches with seafood in Mexico, similar to shrimp cocktails but spicier. The ground beef seasoning is loosely based on carne picadillo, which is Mexican.
My German American Catholic Grandmother made Fish each Friday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Northern mexican here. If you wanna cook tacos, flour tortillas is completely OK and it's a mexican thing. It's a tradition in northern Mexico to eat flour homemade tortillas.
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
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As a Mexican myself I can say that it's very American but keeping in mind that it's a taco and you are eating it in a cold fish eating country I am blown away by how much you guys love our food!
but american tacoes are good too :( but nothing beats the real from mexico
Esa no es nuestra comida. Necesitan comer unos tacos de pastor de la CDMX. Para saber lo que es un taco.
@@dngdnf4862 only tacos that are made by Mexicans in the US are good
Because Norwegians dont really have cuisine. Sorry for that this is true, the same with Sweden, Germany.
Not true at all....Have tried them in Mexico ever??@@pablogs2934
Watching this all the way from Mexico
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
@@DHMenke Delicious 😋
Same lol, just hearing english from a norwegian lass talking about something called "taco Friday" i hadn't heard before lol
*(A Mexican here!!)*
Some advices:
1. If you put the avocado, tomato and onion and you mix it together you will have an autentic mexican Guacamole (you can also squeeze a green lemon into the mix).
2. If you can find corn tortillas will be way better.
3. If you add achiote, pineapple juice, a little bit of white vinegar, garlic, salt and pepper to the meat, you will have an autentic mexican "al pastor" taco meat.
don't forget the salt in the guacamole too!
I didn’t know she existed before today and now I’m here vibing watching her make tacos
When you grew up with Taco on Tuesday. *Confused Texan screaming*
Taco Tuesday is even in the Lego Movie!
Agreed. In the US it is always taco Tuesday
Everyday is taco Tuesday in Texas.
Keith Crowell you draw a valid point. Do excuse my ignorance
Exactly my thought
Delicious. We make this in Finland too. But I add onions in the meat mix. And jalapenos. And I put sour cream in tortillas. Njams njams.😋
I'm mexican and that taco looks very delicious, they gave me to go buy tacos for dinner hahaha i'm a new sub
I don’t know why, but every time if I watch your videos I get so happy.
You got something wich makes me happy. Thanks for everything
Next time, please show us what a Norwegian BBQ looks like 🙌🏻
A norwegian BBQ is basically Sausage's (Gilde) and Burgers.
@@fronkbingbong9919 I.... I can't really refute that though I want to... Only thing to add is 'grill pinner'.
Spareribs burgers sausages and a salad and meat
@@fronkbingbong9919 Same in England
I'm bbq'ing Iowa pork chops today....along with sweet corn (in the husk) and asparagus on the grill. Add a baked potatoe and you've got a typical Iowa Summer Sunday BBQ in the Midwest (USA).
That’s actually not a bad system for making tacos. I’ve lived in California and have been to Mexico a number of times and there are endless ways to make tacos, and you did a great job. Also someone mentioned taco trucks, Norway needs taco trucks. In California they are everywhere and most times they are operated by a Mexican family with the region of Mexico they or their family comes from written in large lettering on the truck. Given Norway’s love of tacos, I think taco trucks would make a killing. Good job on those tacos, they looked pretty good.
In Norway 🇳🇴 we have ice cream 🍦 🍨 trucks 🛻 only 😁😊 which is called “isbilen! ☺️
I have a relative who builds food trucks from scratch custom to your liking. And I keep telling him this that a taco truck in a Scandinavian country will blow their mind away.. am sure there's Mexican restaurants already but not food trucks like in LA.
Nice Tacos, they are a bit different from what we have in México, but they definitely have the right spirit. Greetings from México, Sunny. 😅
"A bit different"??? 😱
¡Esto es otra comida totalmente diferente! No tiene nada que ver con un taco. Ni siquiera lo envuelve como un taco. Necesitan probar unos tacos de pastor de la CDMX para saber lo que es un taco.
@@HectorDG No tiene nada de malo, nuestro taco nació gracias a influencia de comida Libanesa, si ellos los hacen así y así les gusta entonces no hay pedo.
@@Angeljesus422 Solo que no les llamen 'Tacos' porque no son tacos. Eso es un frankenstain entre Burrito, Wrap y Pita texana.
@@emetereozacarias5768 Has visto como es la pizza original de Italia?. Si vieran que acá le ponemos carne, pescado etc pensarían que es una aberración y no por eso dejamos de llamarle pizza.
@@Angeljesus422 A la pizza le ponemos ingredientes italianos (Salami, pepperoni, albahaca, salchicha italiana) incluso el único pescado que se le pone son las anchoas. Citando un poco de historia (Lo que hoy conocemos como anchoa en conserva lo inventa Giovanni Vella Scatagliota en 1883. Y fueron los italianos quienes instauran la industria de la anchoa en la costa cantábrica a raíz de su llegada a ese lugar a finales del siglo XIX.) Por otra parte, la masa y la receta son similares. Así que se le llama pizza. Pero hacer un wrap de verduras y llamarle taco. es como llamarle pizza a una hamburguesa.
I love the Norwegian culture and traditions, the tacos look so good, 11/10 for your tacos :D Glad taco fredag! Selv om jeg i dag er dette på søndag xD
Haha, this is basically like watching me making tacos, because it's exactly the way I make tacos as well 😂 The only exceptions is that I usually skip the guacamole when I make it for myself, and the order of how I mix the ingredients at the end! Didn't eat tacos yesterday, but now I really want some!
Pretty simple to make, but sooo good 🤤 I’m pretty jealous to be honest, 10/10 taco sounds amazing 🤩
Am I the only one who thinks it‘s weird that she put the tortilla in the microwave WITH the plastic? Looks delecious though!
I've learned it the hard way while trying to defrost some beef in a plastic wrapping... the result was a nice plasticky-beef nugget
No, I notice that, too. We never do that.
The plastic is made for that though
I do that too. Has never been a problem tbh
odd, we use a kitchen towel or a tortilla oven.
And now imagine, in a parallel universe, "Matpakke Fredag" being a thing in Mexico! "José, get the Brunost! " ;)
I wish I knew more about Norwegian food, here in México I don't know any of those places. I'm going to look for the recipe of Matpakke. Or you can you tell me what other dishes are?
More like Marpakke Martes hahaha (Marpakke Tuesday), I don't know what that is but gonna google it and hey! def doing it! Mexican here btw!
@@Srkaustiko matpakke = lunchbox, which is essentially bread with toppings on. The toppings depend on individuals, but commonly it'll be Jam, Cheese(Yellow or Brown), Ham, Cucumber, Fish, etc. Or sometimes multiple toppings, like Cheese(either one) + Jam, or Ham + Cheese + Cucumber.
For the most (uniquely) Norwegian toppings, it'd have to be Brown Cheese, Prim(caramellised butter) or fish(preferibly left over fried fish from last nights dinner IMO).
Some other unique Norwegian toppings(pålegg) would be Banos(banana spread), Sunda(Honey spread) and Hapå(nut\"chocolate" spread, basically an older and different version of Nutella).
This is not just lunch, it is also breakfast, and night-food(Norwegians commonly either eat once a day, in which case just dinner, or 4 times a day, 3 of which is bread slices with toppings on, as above).
Well guess what I'm making this Friday for my family!🤗
taco friday = makes a fajita
To us mexicans it doesn't matter the day of the week to have tacos but I like to see that our food is popular everywhere.
It's 10pm here in Indonesia, now i'm hungry😂
I know what you mean. Every time I watch a food video i get hungry.🤣
yes exactly
Literally two things that i love most in once
You are the best SUNY!
I'm from Texas, you did a pretty good job
I just watched her videos for months now. I can tell she improve alot.
We (Mexican dude + Norwegian American wife) discovered this was a thing a couple of years ago in Oslo when we visited my wife’s cousin. It made no sense to me but I enjoyed the food and hospitality. Nothing compares with AlPastor from CDMX or Asada from Sonora though
Looks lovely sunny xx
As a person of Mexican heritage it’s very interesting to see how our food has made it to a Scandinavian country and has its own unique style of being made and how it even has it’s on day. Thank you for sharing!
Also your taco looks like a burrito. Lol
exactly, actually it looks like a pita wrap or something, very far from a taco, if you're mexican.
HUSH. BOTH OF YOU.
Irvin: I'm mexican, this is not "our food" No manches! Eso es un pita wrap mas gringo que la hamburguesa.
Un taco es el de pastor que te sirven en cualquier taquería callejera de la CDMX. El cual no tiene nada que ver con esto. Espero haya quedado claro. ✌🏼
I live in Sweden for almost 2 years. And we had also Taco Friday! Is that a Scandinavian thing?
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Yes
It's a family tradition thing.
Mexican here, there's no such a day for us specially for tacos, all days are taco days pretty much 🤷♂️
Yes, tacos were invented by the vikings. And were imported to Mexico by viking explorer Leaf Erickson, where they became famous. Now many Scandinavians are embracing there true roots with Taco Friday! Its a patriot way to kick off the weekend.
den norske tacoen er så godt. the norwegian taco is realy good
den norske tacoen er så "Burrito." We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
My favorite day of the week for sure I liked this video Sunny Norse yes!!!! :)
You deserve more views tbh. Long time fan! Greetings from Florida, USA
Thank you, I appreciate it ❤️ and ahhh I miss Florida, love the state. Take care 😄
my jaw dropped when Sunny forgot the red/white onion for the hamburger meat in frying pan...well there goes my marriage proposal LOL...at least Sunny doesn't load up a blender w/ rabbit food & make green slush
You evil man, people like you are behind climate change. Vegan diet FTW.
Girl! Squeeze some lime in the avo 🥑 that way it won’t get so brownish and dryissh😉 Cheers 🥂 Skål for that southern comfort tho 🥃😍😋
You should do corn tortilla tacos and with the tortillas there best cooked on the oven just do then in low heat, right after you finished with the meat. And make sure you flip them whenever you see them crisp.
Cucumber? That's a great idea! Norwegian tacos look fantastic.
Looks good, never thought about cucumbers on taco's but it looks good. Also that's more burrito than taco.
Blasphemy.
Gratulerer med dagen Sunny
Takk for det ❤️
Hi Sunny, i like the cooking vid. Im an indian from the Netherlands. I really love cooking vids and u are doing it really good! Dank je wel ❤️
Nice to see you, Sunny! Bon Apettite!
This was fun to watch. 😀
Your cooking skills are amazing and norwegian food is awesome.
I was actually expecting a huge difference between Norwegian taco and Texas tacos...I missed on that one!! They are quite similar!! Love tacos....Give this video 10/10! Hope they help you with your Spanish!
Me too!
This is pretty much exactly how i grew up eating them with my brothers.
All except for those blasted cucumbers. We never put the corn to it either.
That was an Arizona thing.
I miss Taco Fridays in Norway!! Back in America there is Taco Tuesday but not many actually eat tacos on Tuesday! haha. I still try to do the real way, Taco Friday, now being back!
Whiskey while making tacos! Perfect!
I know this is Norweigian style, but here in Mexico the guacamole is just a mix of sliced onions, tomatoes, cilantro, sometimes some chili, and smashed avocados.
Sunnys dishes always get 10/10 🤔😆
Some suggestions:
- Try Pace brand picante sauce.
- Add fresh cilantro (even died).
- Try Fiesta brand seasoning.
- red onion
- jalapeno peppers
Some better suggestions
1. Increase immigration from Central American countries
2. Grant asylum status to people not necessarily inside Norwegian territory
3. Provide Government startup stipends to refugees to start Mexican restaurants
4. Import tons of American Gas-X extra strength gas pills
5. Always use real Tabasco products
Enjoy ! 🇳🇴#vikings
Dont know if pace is available in Norway. Tex Mex is a gateway food to more Mexican food
Hi sunny I´m mexican and I can say that is a super taco because you have a quezadilla and vegan taco included
They look delish! 😋❤️ Made me a little hungry watching this! 😁 Hope you're well!
My ex-wife is Finnish, Swedish and Norwegian making our kids all that plus me, Mexican. She didn't have much mexican food before she met me but found she liked much of it, even barbacoa tacos. When we got married I told her she had to learn how to cook Mexican rice, which my mom gladly showed her how to. Chicken tacos and guacamole were her favorites and she liked cilantro as well.
Instead of using those packets which have a lot of preservatives and useless ingredients. Authentic taco meat is just salt/pepper/cumin/fresh chopped or ground garlic and onion/tomato sauce. Flour torts are fine but frying up your own corn tortillas adds anothe dynamic flavor.
Tacos are amazing
OMFG!!!! I SOOOOooooOOOOooooo miss Taco Fridays in Norway. Euro food is so much better than American food. Take care, Sunny. Love your channel and it it always makes me wish I was back in Norway.
Greetings from México, here Is everyday taco day
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Hhh thank you guys for this beautiful Invantion 😍 love Mexican people and food 😂 from Germany ❤
@@frans8160 looove Germany!
@@frans8160 You can go to the chingon in Paderborn, its a mexican restaurant
My dad is from Mexico and makes good homemade tacos, but I plan to make your Norwegian tacos since I have the ingredients and they do look 10 out of 10, so thanks for sharing! Greetings from Texas and maybe sometime you can show your version of TX BBQ
I’m gonna be dead honest. Best taco I’ve ever seen.
I just found out about this. Some Mexicans wouldn't consider US tacos as authentic tacos. But technically a taco is a tortilla that has anything on it. In Mexico when you go to a Tortilleria there are salt shakers at the counter that you can use. We literally make salt tacos.
I love fredagstaco and lørdagspizza 😎
Me, too. Sort of. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time. We have Pizza Friday.
@@DHMenke Thank you for sharing, that's really interesting to hear! It's very nice to try food from whole the world. I love Mediterranean salads and sauces
What kind of pizza you eat on Friday? Here in Norway they love "Hjemmelaget pizza", in English "Homemade pizza". It consists of slightly thick base, meat, onions, tomato sauce and cheese.
I love the Norwegian Taco! Although the bread is a larger wrap it is very close to the size the Vikings used: 18cm diameter/0.5cm thick. They ate with their hands. Sunny eats with her heart❤️
Norwegian Taco is really a burrito. But who cares?
DrDave Menke -- burritos have rice and refried beans the NT doesn’t. Also Sunny is including salad/fresco ingredients which can go in a Taco not usually a burrito. The NT IS folded LIKE a burrito on a medium size tortilla. The Aztecs and Vikings seem to have something uncommon.
My Niece’s husband is Guatemalan and his cooking is more like ancient Aztecs and Mexican food more a variation. It doesn’t matter - I like it all.
@@robertmcglinchey3347 there are a lot pf type of burritos :b
that was fun to watch, especially since you tried to stay so serious :) i'm hungry now, have a good one and a nice weekend
being a texan, Still eating tacos alot, seeing snow more than once a lifetime, and being colder than 110F are considerations to going to norway.
Here in Tajikistan we have sunday Osh (plav) and Kurutob these two meals pretty popular just as the Tako friday but most of the day Tajiks go for Kurutob in the weekend eather saturday or sunday
As a partly mexican i approve this!
Jeg elsker taco friday🙈😂
Jeg elsker Taco Tuesday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Fun fact: The Second contry that eat the most taco is Norway!!
And the whiskey is definitely for the tacos ;)
I thought it was usa.
Saludos México
Whiskey is not for tacos. Quit fooling around. This is important.
Easy to make your friday taco's! I will eat them on any day of the week. 😂 I ❤ it!
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
I've never seen butter out of a squeeze tub before. Are most things in Norway the brand name or do you have cheaper alternatives.? Do you have lidl/aldi etc
It's a recipe because you showed all your methods whether mixing pre made or whole spices it doesn't matter... I've done these and they are the real deal delicious 😋 10/10
You got cool videos. I watched every one of them!!
Oh my gosh you make the best TAAAACCOOOOOZZZ 😍
I'm from Mexico, I've travelled quite a lot and seen the different versions of what other countries make for 'tacos'. Obviously, I still prefer the classic Mexican one. 'Taco Friday' must be quite a recent trend in Norway thou; when I was there, nobody told me about it. Anyway, you should try the 'Mexican bacalao', it's a tradition to have it for dinner(plus other dishes) on New years' Eve . Let us know your opinion about it ;-)
Paprika is bell pepper:)
Hey Sunny! It looked really delicious 😋. Next time you can make pizza ok 😉. I wish you a nice Weekend dear Sunny 😘🥰.
Are you really Thor, the son of Odin? Cool.
@@DHMenke Yes I am 😂😂😂.
Mmmmmm! I made tacos the other day. beef/steak or al pastor is what I always use for meat. Al pastor being my favorite. Dice up some onion, cilantro and jalapeños mix it together with some lime juice and top it with some Mexican creama and avacado. 😋
Mmmm, Mexian creama and avocado.
I want a Norwegian taco!
Taco Sunny😼
Hello Norwegians !! Love from India!❤❤❤
Whatttt?? It’s Taco Tuesday!!!!!
As a mexican watching this, this is definitely not what I imagine when my family says we’ re getting tacos for dinner 😂
So interesting how different food can be, tho!
That's cuz you're not schooled in makin good tacos.
Your people might have drawn a circle at some point. My people cut steel out of a mountain side and turned that circle in the sand into a gear that turns the world.
Same with tacos. i have to explain this to my buddy, Jose Rodriguez, all the time.
Dear bowl of turds,
i dont claim to be from Norway. i came outta my fathers loins and into mother Tejas. You might not know skat from peanut butter if there were a taste test.
Hush and let the folks with actual western wisdom hash out the mex cuisine and you handle pushin fish from a toothpaste packet onto stale bread.
@@countdublevay7327 I was just appreciating food diversity over the world and now somehow “ it’s cuz I’m not schooled in making good tacos”? 😂
Smiles to Zara.
Some of my fondest memories of the time i've spent with one of my favorite buddies is in where he and i were arguing who made the better tacos : america or mexico.
i meant no real offense. i was just recreating that arguement here.
i dont know what's got this Norweejanz panties all in a bundle.
I did not know other countries adopt Mexican recipies. They don´t seem like real ones but your recipe looks delicious.
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time. Once 20 years ago my wife and I were visiting Augsburg, Bavaria, Germany, and noticed a Mexican Food restaurant. We went in for a great meal: tacos, margaritas, refried beans, etc. The owner came over to talk with us. Turns out that he was a Cuban American from Miami, Florida, where we lived at the time. We even knew some of the folks that he knew in Miami. On a whim, he moved to Germany to start a Mexican restaurant. LOL.
Okay, Norwegians seem like my kind of people honestly XD I think it's because I love the idea of free healthcare and college (Something they don't have here in America), but also I think it's because everyone really likes good food :P
Your accent is really amazing. One main reason I watch your videos over and over again is that I like the way you talk. It's just so amazing! Would love to see you speak some Hindi words! I've some suggestions for ya!
Dude, if anything you are obsessed 😂
1:22 you gotta do something in lockdown.
Why do y'all do it on Friday & not Taco Tuesday?
Do you get all the El Paso ingredients in a store in Norway? Or do you have to order them?
Maybe bc Friday is the end of the week and work, school and stuff is over, ik it's lockdown but still, they can't stop such an amazing tradition ^_^
Happy Norway's national day! 🇳🇴🇳🇴
Hey the Norwegian taco is very interesting :D and it looks great
It looks tasty!
As a Mexican and obviously taco eater from the cradle. I gone give you a 👍🏻 for the effort to make a taco 🌮🤤 and for the correct way to say tortilla and no “tortila”like the Americans
Yesssssss I like tacos uwu
Also please show us how to make more food from norway too if you can uwu
Have you ever had a peanut butter and jelly sandwich?
Beautiful culture ❤
in Mexico we called that a burrito , but for a Norwegian version it's actually not bad 👌🏽♥️
So you only call it a taco if you use the hard shells? Or how do you define a proper Mexican taco? 😄😄 I’m curious to know 🌮
Sunny We call it a Taco when is a Corn Tortilla ! and wheat flour tortillas are more for burritos, and those hard shells don't even exist in Mexico lol That's from America, But like i said , It wasn't bad! I'll eat some Norwegian tacos for sure! 👌🏽🌯 or burritos
Mexican style, usually only use soft warmed corn tortillas folded & use the larger wheat flour rolled up for burritos. American style uses the crispy molded corn shells, and sometimes they use lightly fried small wheat flour tortillas folded in half for tacos that is more Tex-Mex. Tex-Mex also uses the fried flour ones to make quesadillas with 2 flat pieces with cheese in between fried till crispy & cheese melted. Can put chopped jalepenos inside for spice & slice in triangles & top with sour cream, pico de gallo, avacado etc. American is also to take those big ones you use and deep fry into a bowl shape & use all your ingredients to make a "taco salad". You can also cut into pieces & deep fry both the corn & flour to make your own tortilla chips. Mexican tacos use different spices & usually have chopped cilantro & a lime wedge. Variations like fish tacos with shredded cabbage also exist. They also make some nice ceviches with seafood in Mexico, similar to shrimp cocktails but spicier. The ground beef seasoning is loosely based on carne picadillo, which is Mexican.
5 pm here in germany. We often eat fish on friday
My German American Catholic Grandmother made Fish each Friday. We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
Saludos desde México, provecho!!!😋😉👍🇲🇽
Oh man...do you like tacos 🌮? Then you guys need to try "Birria tacos with consume" they are delicious and good for hangovers to.👍
Northern mexican here. If you wanna cook tacos, flour tortillas is completely OK and it's a mexican thing. It's a tradition in northern Mexico to eat flour homemade tortillas.
That is the same as what we use for Australian Tacos haha
Wow.. here in the US, we have Taco Tuesday and Wednesday Margarita
taco er min favorit mat
I would love that you come to México so I can take you to some awesome tacos. You wuld be surprised of how simple they are actually.
Taco !😍
Heyyy Sunny! I love the idea of 'Taco Friday', why isn't it a world tradition? xD
We have Taco Tuesday in the USA. We live in Tucson, Arizona, USA, where half or more of the population is Mexican ancestry, so we have Taco stands everywhere, available all the time.
@@DHMenke Wow, I forgot about that xD Thanks for telling me :D I think I'll just eat tacos daily xD