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If any one wants to know if this recipe works or no then it works.I tried it today and it came out to be amazing😍😍😍😍.Thanks mam for sharing this recipe it is easy and it works the best.!!
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This is the best ever video showing the difference of pouring and pipomg ganache.. I am sure many of them must have always been confused between the two and making of it..But this video bought a real happines..👍 New subscriber 🎊
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I made it ...but idk why its having a bit soggy texture...but nevermind it tastes as good as ganache made with cream ❤️ and make it using double boiler instead of microwave !
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Yes, we can prepare ganache in the microwave. Pour milk on chocolate chunks & microwave for 20 seconds 2-3 times & stir. If chunks are still not melted then microwave for 5-5 seconds more. Do not microwave for more than 20 seconds in one go else it will burn the chocolates.
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Wow...that great... U explained it so well n showed us difference...thank u so much... I liked it a lot...would surely try this... Been watching frosting videos but was unable to search what i really wanted d frosting to b... Now the search has ended
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Just the video I needed the most... Thank you very very very very much... To the point and as precise as it can get ... Wow and thank you once again...
For dripping effect to 5 inch cake, this quantity should be enough but to cover cake completely, may need some more ganache (ganache with 1 & 1/4 cup chocolates)
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Cake ko ganache se decorate karne ke baad aap refrigerate kar sakte hain or 1-2 din mein hi finish karna ha to bina refrigerate kiye bhi rakh sakte hain. Agar aap refrigerate karein to 5 minute ke liye room temprature pe rakhein or fir serve karein to ganache soft hi rahega.
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Hii while searching for frosting recipe i found your video, very well explained.....my doubt is if i cover my cake with this piping frosting will this make my cake hard or there won't be any drastic change?
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Hi guys, thanks for your love and support!
We have made some changes to our channels & we would like to update you with those changes.
Nish Shreyas Kitchen, IndiaNZaika, Online Excellence School, and Nish Shreya English have been merged into one brand "Nish Shreyaa". The names of these channels have been changed as given below.
1) Nish Shreyaa Kitchen
2) Nish Shreyaa Inzaaeka
3) Nish Shreyaa eCADEMY
4) Nish Shreyaa English.
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Thank you!
Please tell me do you used salted or unsalted butter
I have no butter. Can I use some ghee?
Butter salted or unsalted?
@@tamannashantamone1635 yes
@@pramodkumbhat9754 anything will work... Unsalted is the best
If any one wants to know if this recipe works or no then it works.I tried it today and it came out to be amazing😍😍😍😍.Thanks mam for sharing this recipe it is easy and it works the best.!!
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Which chocolate did u used??
Can I use morde compound chocolate?
@@Missy_0 yes
Mam aapnay sari problem solve kr di kisi nay bhi itna acha or asan tarika nahi btaya thanks mam aisee recipe share krnay k liye
Chocolate Ganache With Milk.marvels recipe
My favourite chocolate ganache aapne bauhat easy tarah se described kiya hai
It's like a dream con true 😂😂❤️❤️ thnx so much for dis recipe I've been searching for a lifetime ur my saviour ahhh ahhhh ❤️❤️❤️❤️❤️😘😍
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. 💕Stay Blessed and stay connected😍
The most simplest the most best recipe for cream substitute Ganache. Thank you sooooooooooo much! 🙏
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
It will eventually set as the butter sets with the chocolate😆 so don't worry!!
Thank you for suggesting such recipe, aaj maine try Kiya bohot acha bana tha
Excellent explanation. This has given me a great deal of clarrity. Thank you dear
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Very nice .thank u . Your way is very easiest .I like ur way madam
Way of teaching is v nice👍
Thanks a lot.
Looks great 😍🤤
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Chocolate ganache with milk. Marvels recipe
I tried it out and it came out to be to amazing 👍👍👍❤️
I just love that.
Mam u used salted butter or unsalted? Can we use normal amul butter?
@@indianmummytummyvlogs2084 yes we can
Very nice video on chocolate ganache with milk. Will try for sure. Thanks
Made a cake using this ganache, thanks a lot for sharing this information
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
Its perfect....i tried today....it's awesome...thanks for ur recipee
Great 👍
Thank u very much..! You saved my day..! ❤❤
Thanks right now following your tricks it's amazing. It's working out . Thankyou
Wow!! Chocolate Ganache that's the thing which I love to eat. Now we can do the icing by piping chocolate Ganache on cake. Thanks for sharing.
Superb mam , muze oven ke bina ganach bananeme bohot problem thi jo aapne dur krdi , thanks
Thanks ma'am you solved my problem 😍😍
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Wow very nice ganache recipe thanks
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You really explained so well. Thank you. ⭐❤️
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yes really she explaned so well .
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
Thank you so much. Very useful recipe ❤️
This is the best ever video showing the difference of pouring and pipomg ganache.. I am sure many of them must have always been confused between the two and making of it..But this video bought a real happines..👍 New subscriber 🎊
Thank you so much for such a valuable comment.
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Aapne bahut hi achay se explains kiya hai.
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Thankyou for telling I was confused but I know how to make it
Thanks a lot 🥰🥰
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Very nice recipe you explend well thanks for this recipe
Very informative didi. Very helpful. Tried it and turned out masth. 👍👌🙏😇
Which one didu tried
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Very clear explaination👍
I made it ...but idk why its having a bit soggy texture...but nevermind it tastes as good as ganache made with cream ❤️ and make it using double boiler instead of microwave !
Thank you for your efforts, the method is clear!
Way of teaching... Just wow!!
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Excellent job. Superb
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Very helpful 😊👌
Your explanation way is so good.. ypu you made it so easy to understand. And I feel that anyone can maye this easily.. ❤
Thank you so much 🙏🙏🙏
Can i use it for cake frosting?????
Yes, you can use it.
Thanks for such an easy sollution. Will definately try.
Can’t wait to try it it’s looks so delicious and easy way 😍 thank you !
My pleasure 😊
So easy. Bestest 🙏🙏👌👌👍👍
Thanks a lot 😊
@@NishShreyaaInzaaeka your welcome
can we melt it in microwave instead of double boiler?? Pls reply
Yes, we can prepare ganache in the microwave. Pour milk on chocolate chunks & microwave for 20 seconds 2-3 times & stir. If chunks are still not melted then microwave for 5-5 seconds more. Do not microwave for more than 20 seconds in one go else it will burn the chocolates.
@@NishShreyaaInzaaeka Don't we need to use butter here?
Wow excellent idea 🎉🎉👌 thank you
Bolne ka tarika bahut accha h.. bilkul b fake nhi lga
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Wow...that great...
U explained it so well n showed us difference...thank u so much...
I liked it a lot...would surely try this...
Been watching frosting videos but was unable to search what i really wanted d frosting to b...
Now the search has ended
Thanks a lot for your valuable comment.
Heyy can I beat this for whipped consistency. Pls reply
We can not whip this ganache, for whipping we require cream and we are making this ganache without cream.
Very very very very easy and nice method
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Heyyy i tried it this evening and it turned out tasty, thanks a lot for your recipe:)
Hey so what do you make pouring ganache or piping??
@@velibhangale1402 hello sorry for super late reply, but i made it as a pouring ganache!.
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
*InfOrmative VideOW...*
Will i leave it in freeze or just outside?
By this given recipe what inch cake can be covered by frosting?
We cover it with cling & store it in the refrigerator. It covers 1 lb cake.
For 1 cup chocolate, we can cover 1 lb cake(normally). But it will depend on how much decoration we are doing on the cake
Mam piping ganache ko laga ke room temperature pe rakh sacte he few time ke liye
Bilkul rakh sakte hain
It realy work
Thankyou..the best explanation
Glad it was helpful!
Will it remain stiff on the cake not the piping one pls reply very helpful recipe
Yes, it will remain stiff on the cake.
Piping chocolate gnaze are very nice👌👌👌👌👌👌👌
Thanks a lot 😊
For the piping one we have to leave it in a room temperature ?
For piping, leave at room temperature.
Nice information😀😃👌👌👌
Came out perfectly
Just the video I needed the most... Thank you very very very very much... To the point and as precise as it can get ... Wow and thank you once again...
Thanks a lot for your valuable comment.
Is this quantity enough to cover a 8inch cake only as pouring ganach ?
Without frosting ?
Plz answer quickly
For dripping effect to 5 inch cake, this quantity should be enough but to cover cake completely, may need some more ganache (ganache with 1 & 1/4 cup chocolates)
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Aap ka Tarika bahut achcha hai thank you humne banaya hai
Thank you so much!
I really need this❤!
Wow nice idea thank you
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Cn i use dairy milk chocolate?
Yes u can.
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It's amazing and easy method🙏
Which butter we use salted or unsalted ?
Superb idea
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Can we keep the pouring ganache in fridge to get the consistency of the piping ganache??
Yes, Chocolate ganache will stiffen in fridge to get pipping consistency. Before using just thaw it until it comes to room temperature.
Thank you so much for teaching this method.. for 2 days i was searching for an easy way to make ganache. Finally I found one and full proof too.. 👍
Most welcome 😊
Thank you mam for all confusions answers 🤗🤗
You are so good
You give answers of all questions
Other channel does not answer
Thank you so much🤗🤗
Most welcome 😊
Thanks for the recipie I was finding ganache without cream
My pleasure 😊
Wow that's a great recipe.Thanks for sharing.🙏
Thank you too
@@NishShreyaaInzaaeka pls tell me how many grms chocolate
Very nicely explained
Mam cake bnane ke bad few time ke liye bhar rakh sacte he mam
Cake ko ganache se decorate karne ke baad aap refrigerate kar sakte hain or 1-2 din mein hi finish karna ha to bina refrigerate kiye bhi rakh sakte hain. Agar aap refrigerate karein to 5 minute ke liye room temprature pe rakhein or fir serve karein to ganache soft hi rahega.
Fantastic 👍Stay connected 😊
Wow amazing recipe
It worked 🥰🥰 please share white chocolate ganche also
Wow so easy
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Really nice and easy😃
Thanks a lot.
It really works I tried it...thanks a lot
Most welcome 😊
Was very nice. Video
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Thank you so much for this recipe sweet and short
Yummy yummy Chocolate Ganache Eggless Pastry recipe is appreciated by all.
It's amazing recipe I try to get
Hii while searching for frosting recipe i found your video, very well explained.....my doubt is if i cover my cake with this piping frosting will this make my cake hard or there won't be any drastic change?
Mam Chocolate topping ko poring kar sakte h kya??aur agar karenge to kya hoga plzzzz. Btay
This is what I was needed !!!!!!!!
😋 I searched it alot ......... Then tooo I didn't get but now I got it 👏 thanks for sharing mam ...... 🌹
You really explained it very well.. the best video to understand
Thank you.
Thank you so much mam for sharing this video
Thanks for liking recipe.
i am a big fan of your recipes
Thanks for appreciating the hard work of team!!
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Bahot bahot shukriya
Thanks alot babe love it and it came really well😍😍
Kya hum aise hi white chocolate frosting kar sakte hain mam please give me answer
It is success ful
Perfect... I got what I need😍
Very nice video thanks mam
Thanks for liking recipe.
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Thank you so so so much so nice 👌👌👌👌👌👌👌👌
Perfect thanks for the recipe
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I made it today and taste was yummy thanks for sharing such a wonderful recipe mam😘
Hey.. Did it came out well.. After keeping pouring ganache for few hrs.. Did it become piping ganache???
Please reply
Yes
Amazing... Thanks for useful video
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