Be still my heart NATAS!! I was born raised and still live in Newark NJ with a very large Portuguese population, grew up eating natas they are not made like I grew up having them, when I went to Lisbon in 2017 I almost cried because the Natas tasted just like I remembered them as a child!
Awesome stuff. I'm just not a fan of that Pastel de Nata + Port Wine but I think when I tried it they were giving a much smaller glass of wine that really disappointed me, this was a few years ago and never went back there again.
0:25 - Rossio, not Rosário. 😉 5:16 - Mouraria, not Mouradinha. 😉 5:34 - The earthquake was in the 18th century (1755), not the 17th century. 😉 15:25 - Not exactly. The pastry that was created by the monks of the Jerónimos monastery was the Pastel de Belém. The Pastel de Nata was created somewhere else by someone else but nobody knows exactly who and when, all we know is that they were trying to replicate the Pastel de Belém but since the recipe is secret all they could do was a pastry that the only similarity it has to the Pastel de Belém is the way it looks. 🙂
CASA DO ALENTEJO - Casa do Alentejo is located at Rua Portas de Santo Antão, 58, in the so-called Palácio dos Viscondes Alverca, built in the mid-17th century. The Palace's current material and immaterial heritage value lies in its interior, where the most luxurious Lisbon casino of the time, the Magestic Club, was established in 1919. Founded in 1923, the Casa do Alentejo was created to connect Alentejo residents throughout the country and the world with their own region.
You will have to check out the food tour to know all the locations :) Our guide did such an amazing job and they are his special places so we dont want to share all his spots with out the tour
Be still my heart NATAS!! I was born raised and still live in Newark NJ with a very large Portuguese population, grew up eating natas they are not made like I grew up having them, when I went to Lisbon in 2017 I almost cried because the Natas tasted just like I remembered them as a child!
Awww thats such an amazing story! I am so glad they were just like how you remembered them as a kid :)
Looks delicious! 😋.
Haha it was :)
Such a great experience, fabulous food!!!
Thanks for watching Martine :)
Wonderful , enjoy Portuguese food
It’s so delicious 😋 thanks for watching :)
Hi!
Amazing.
Thanks for sharing ❤
A big hug ❤
Thanks for watching Anna ♥️♥️
@@KeithandDev ❤️
Love the food tours. 🤩Thanks for sharing!
Thanks for watching ♥️♥️
I really appreciate your hard work. You continue to amaze us with your talent and dedication. Keep growing. God bless you both.
Thank you so much for such a nice comment Karan, it means a lot to us :)
@@KeithandDev ❤️
Great food tour guys. I always enjoy your food videos.
Thanks for watching David! We are glad you enjoyed :)
Frick that looks deelish I'm very envious!! Amazing to tag along your journey. I have a soft spot for culinary journeys xD
thanks man! yes the food in Portugal is just amazing
Lisbon and Porto is amazing!!! Pasteis de natas are 🤤
absolutely incredible!!
Awesome stuff.
I'm just not a fan of that Pastel de Nata + Port Wine but I think when I tried it they were giving a much smaller glass of wine that really disappointed me, this was a few years ago and never went back there again.
miss you, from Thailand
😀😀😀
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Awe we miss Thailand!! Thanks for watching 🥰
0:25 - Rossio, not Rosário. 😉
5:16 - Mouraria, not Mouradinha. 😉
5:34 - The earthquake was in the 18th century (1755), not the 17th century. 😉
15:25 - Not exactly. The pastry that was created by the monks of the Jerónimos monastery was the Pastel de Belém. The Pastel de Nata was created somewhere else by someone else but nobody knows exactly who and when, all we know is that they were trying to replicate the Pastel de Belém but since the recipe is secret all they could do was a pastry that the only similarity it has to the Pastel de Belém is the way it looks. 🙂
Thanks for all the corrections and information :) we appreciate it!
Very beautiful video ❤️👈
Thank you 😊
So good 🤤 what was the name of the place with the roasted chorizo?
maps.app.goo.gl/JuUExBDHsQTuSs877 soo good :)
CASA DO ALENTEJO - Casa do Alentejo is located at Rua Portas de Santo Antão, 58, in the so-called Palácio dos Viscondes Alverca, built in the mid-17th century. The Palace's current material and immaterial heritage value lies in its interior, where the most luxurious Lisbon casino of the time, the Magestic Club, was established in 1919. Founded in 1923, the Casa do Alentejo was created to connect Alentejo residents throughout the country and the world with their own region.
Very good night
It was a very good day and evening :)
Please post the locations you went to not just what you ate there
You will have to check out the food tour to know all the locations :) Our guide did such an amazing job and they are his special places so we dont want to share all his spots with out the tour
bifana with a knife and fork? sacrilege!
Keith ate his as a sandwich, I am allergic to gluten so cant have the bread :( thats why I just had the pork with a fork and knife haha
Vinho Verde is named this way because the grapes are harvested before they are fully ripe, that is, still green.
Quem te disse isso, é melhor informaste melhor, chama-se vinho verde por causa das castas e é colhido bem maduro
We actually did know that :) sorry we didnt mention it in the video!
Why don't talk Portuguese?
Keith speaks a bit of Portuguese. :)
Keith speaks Portuguese ! :)