Lemon shrimps

Pot Hot Pan 5lt 32cm
Cooking time: 30’
Ingredients
1 kilo shrimps
1 lemon, juice and zest
50 ml white or rose wine
5 tablespoon celery, thinly chopped
2 spring onions, mashed
2 ή 3 garlic cloves
1 leek, grated
2 tablespoon dill
6 tablespoon extra-virgin olive oil
25ml water
Himalayan salt
Freshly ground pepper
Execution
• Pre-heat the pot over medium heat and set audiotherm to ‘steak’ sign.
• Sauté the shrimps from both sides and add the wine.
• Remove the shrimps and add the onions, leek, and oil to sweat.
• Add all the remaining ingredients.
• Close the lid, set the audiotherm for 15’ on the ‘carrot’ sign.
• When the first indicator reaches the red sign, lower the heat.
• Add the shrimps, over medium heat, let it shimmer, and set the audiotherm for 5’ on the ‘carrot’ sign.
Enjoy!
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