Making only Indian food for 24hrs straight
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- Опубликовано: 6 сен 2024
- I cook only Indian food for the whole day!!
Video reference I used for Biryani:
• veg dum biryani | hyde...
Video reference I used for Butter CHicken:
• How To Make Butter Chi...
• Butter chicken With Bu...
👩🍳Produced&edits: Gabiekook www.instagram.....
👩🎨Edits&Graphics: Bannie park: / banniepark
👩🏫Edits: Esther Kook: / estherkook_
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Yes, I went and did it: I RINSED THE COOKED RICE IN COLD WATER. Get over it internet hahahaaha
요즘 영어권에서 갓 지은밥을 물로 헹궈서 난리났는데...이영상 만들고 나서 난리나가지고 당황했네요 ㅋㅋ근데 인도 복부지방에서 이렇게 해먹는 곳이 있다고 합니다
eat gulab jamun with vanilla icecream!
next time pls do make biriyani with meat ,chicken or fish then only its biriyani tastes heavenly do try it
How about trying Nepali food? I'm recommending it because you seem to enjoy butter chicken. Nepali chicken curry is really good. Very simple recipe but delicious! And Nepali mandu too (momo). Would love to see it on your channel! Much love. I really enjoy this series of yours!
Gabie!! If you did not mentioned this I would have commented, "I feel like Gabie is low-key trolling the fried rice viral video." HAHAHA. You da best Gabie!
Yes, there is are methods to cook rice other than a rice pot; over a stove and drain rice using colander! You go girl!
Hi Gabbie! You really did well with cooking. :) I suggest for the next time, you really cook the onions until its wilted, and cook with it the spices (esp turmeric) for 2-3 minutes until it all comes together and becomes a well cooked paste. Afterwards, you can add all other vegetables/meat. :)
Me being an indian suprised how she can make everything in perfect indian style. I won't show this to my mom. I want to live longer. 😂😂
😂🤣
A flying chappal is coming our wayyyyy😅😅😅😅
🤣🤣 lol mee too
I was think the same😂😂😂😂
So true!!!
As an Indian, Really impressed with the ingredients you got . Everything looked close to perfect. Respect for researching and taking care of details.
AS - 06 855033 Camilla Road Sr PS it means resident
Me , Indian.
Watching this not knowing how to cook any of these.
that's a double negative. do you or don't you know how to cook these?
I’m South Indian. It’s not even our food so..
Me too
@Shiva Limbu Dubey lol someone said that. I really hate when someone start *north south east west* thing
KeepinItFreshh af I Don’t. 😅
Heee!! My friend just called me in a rush and said that Gabie has cooked Indian food. We are such huge fans of your channel and feeling so proud that you cooked Indian cuisine. And yes, we Indians make the same dish in 29 different ways depending on the place we are located at! So totally approve of your recipes 😁😁! And hope you enjoyed it ♥️♥️
OMGG CHEEKY! MY TWO WORLDS ARE UNITING 😍
Omg cheeky..💜
Cheeky sshi....
Cheeky 😍
Yo cheeky akko😂😂💓💋
Being an Indian I have never used saffron water while making biriyani. She did everything authentic iam surprised👌🏻👌🏻👌🏻
Nah bro saffron water is commonly used in making biryani but making biryani is not common
Saffron milk is used.
We make veg biryani only when mom doesn't want to make rotis
You should use it next time it makes biryani more delicious
as khj will try it next time😊✌🏻
OMG Gabie you made the Indian dishes amazingly !! And there are literally innumerable ways rice is cooked in India and all over the world. 😂 Each household has completely different technique. So It doesn't matter how it is cooked as long as the food is tasty!
yes i had this impression when I asked Sho my friend who is Indian. He didn’t seem bothered at all and his response was: Gabie, there are soooo many indian dishes and so many different techniques, for each regions and households, i cant tell u what is right and wrong!
@@gabiekook Firstly OMG you replied! I am kind of fangirling right now. And yes that's what I love about Indian cooking is that it's so versatile and intresting! Each household has some amount of fixed spices. And taste of all the dishes depend upon those 6-7 spices only. Just change their proportion and the dish has whole new flavour !
@@gabiekook True! there are about 24 types of biriyanis that googling alone could list! I'm pretty sure there r many more varieties out there..
@@qw56171 every house is a different version bruh
@@ayushpant8290 won't that stand for every dish? Made from scratch ie.
I need to call something out. The people who are getting pissed off about how this is not the right way to cook biriyani, REMEMBER THAT THERE IS NO ONE WAY TO COOK BIRIYANI. different regions in North, South, Central and North East cook biriyani differently. From the spices and methods that Gabie has used, (cooked washed rice, curry leaves, mint, coriander) I can confidently say that this is some kind of fusion between Southern and Rajasthani biriyani, and not North-Eastern Dum Biriyani that others were expecting.
True
yes it totally varies everywhere according to regional taste and style
But there needs to be meat
Trueee
I’m vegetarian sooo ¯\_(ツ)_/¯
* Foreigners doing anything indian *
Indians: we have been summoned.
And as an Indian myself I can feel the level of pride when someone gets into our culture and heritage 😭
I watch their other videos too.. lol all are like u
@@dss6838 same not all are like u too I just said what I felt like don't act like as I said something rude 😗
@@itsnotimpossible4296 oh I typed not by mistake 😂😂. Just a festive chaos at home. Sorry/
As an Indian who's grown up eating this kind of food daily, I have to give you credit for making some clearly delicious meals! Even though it might not be a 100% accurate, it is pretty darn close, and your hard work and effort in research is clearly visible. Also the genuine reactions on your faces and the interest you took in doing proper research and recreating these dishes as closely as possible is just so cute and really sweet and respectable to the culture as well 😂❤️
My mind is just blown from the fact that she removed the spices from the rice. People should really do that. All those rebel spices make it really annoying to eat biryani haha
omg i know right >
@@sany678 I know!! It's like, _aaaah, rice and shit! What's that?!_ 😂😂😂
U eat that everyday??!
Behen. Meri maa ne sar phod dena h agar m har din ye demand karun😂
i know right
인도분들 댓글 참 스윗하네요. 이래라 저래라 뭐라하지않고 우린이래 저긴 저럴지도..이렇게 조심스래 알려주고 시간 노력많이들여서 요리한게 보여서 고맙다고 하고..ㅎㅎㅎ가비님 댓글보고 좋으시겠다ㅎㅎ 차이만드는게 신기하네요 저도 만들어 볼래요ㅎㅎ
맞아요 인도분들 너무 착하셔ㅠㅠ
인도 혼자 배낭여행가보삼
As an Indian myself she is way better than me in cooking Indian food.
armyyyyyy!
여행을 못간다고?
그럼 할수 없지.. 내가 집에서 여행기분 낼수밖에...!
이런느낌...
When Gabie said she watched Indian halmeoni's, it's reflected clearly in the way she cooked 🥺🥺 So impressed with the technique, the order she put in the spices and vegetables, even the plates she used! 🥺🥺 Literally perfect. 💖
Gabie is the runner-up of the Korean Master Chef competition, and that means she's super-talented. If she had decided to be a chef, I'm sure she would've been highly rated in whichever country she opted to ply her trade.
Im an Indian and i have to say this ....darling IM HELLA IMPRESSED.
You did a good job for a first try. Some suggestions:
1) saute the "masala" in the order - onion, ginger-garlic paste, the spices, tomato and then veggies or meat. The spices need to heat up to get the taste and aromas going.
2) boil the rice way less. Especially the basmati rice. I know Korean rice is a little bit more done than Indian rice, and I love it with Korean side dishes. But to get more tasty biriyani, you need the rice to be like pasta- kind of al dente. Not mushed, but the grains seperated.
3) this is more of a misspoken thing rather than cooking tip. " Chai" means tea. It's literally the word for tea in hindi. so just say chai or tea. Chai tea is just...not right.
I loved your enthusiasm. So..keep going. :)
Thanks for pointing out the chai tea thing. Cannot tell you how much that bothers me. XD It is like saying tea tea.
i get the concept of what ur trying to say, bc in most asian countries chai/cha is tea, but you have to understand that "chai" tea is a different type of tea. our normal tea in england would be "black" (english breakfast) tea, but if you go elsewhere where that isnt your default tea then you wont get the tea you want, for example oolong or green tea in china would be "tea" but if you go there and want black tea you'd have to say "black tea" even if tea just means black tea to you. also for someone to just say the type is weird... i want black instead of "black tea" as a whole, would be weirder than saying "tea tea" bc again chai is a type of tea in england so youre not even technically saying "tea tea". (the packaging for the tea in the video is basically what im trying to say) "chai teabags" like "green teabags". same(ish) concept with naan bread, "bread bread" but it makes sense in western countries bc naan is a specific type of bread, also makes it easier for those who dont know what naan is to understand that its bread lol :)
@@sindydeng6405 I am not sure you understand, chai isn't a type of tea, like cinnamon or english. The word chai itself means tea. It's one if the many misnaming done by westerners - "Sahara", "naan", etc. We have black tea, milk tea and varieties here too. We differentiate by including the ingredient.
Cultures are being exchanged, food, entertainment & languages in particular. Its not that difficult to correct a mistake. Isn't that how growth works? People won't understand unless corrected. That's all I did. Repeating something wrong doesn't help anyone now, does it?
@@sush07 no i dont think you understand, in england chai is a type of tea just like black, green, oolong, ect. thats why the packaging says "chai teabags" its not "just tea" bc just tea in england is black tea. if you fully read my comment you wouldnt have replied lol. chai is the name for tea where you are, like cha is also the name for tea. but here where gabbie is, chai is A TYPE of tea. it tastes different from our normal tea........
thats why you can also get chai lattes,,,, bc chai is a flavour here??????? so no one is acc wrong is saying "chai tea". where you are from chai is tea, but here chai tea is the type of tea that you have. we call the tea you have chai, and so we say its chai tea.
@@sindydeng6405 and that's the mis-naming by westerners I mentioned. Just coz it's happening, doesn't make it right. All I did in my og comment was point out the common mistake. "Chai teabags" is itself wrong, coz it will translate to "tea teabags". Call it Indian tea, that would be more appropriate. Just repeating the same mistake doesn't make it right.
My comment was in no way hateful towards gabbie. All I did was point out something as an fyi. So she can learn and correct it, as can others. As a group of ppl learning about different countries and cultures, it just made sense to do. Refusing to correct oneself defeats that purpose.
I understand that the word "chai" is treated as a 'flavor'. Can't correct companies; but ppl, like you & me & Gabbie can call the beverage "chai" not "chai tea". That would solve the entire issue. It's just a suggestion from someone who knows Hindi and cares that ppl know the correct way if usage.
And also, "chai latte" isn't a thing. I know the chains have convinced many that it is, but it just isn't.
when she pulled out the TRS bags i was like omfg she's using actual indian ingredients THANK YOU
Lmao same! I saw them and thought oh yes now this is authentic 😂😌
Yeppp
15:01 I love how Gabie always seems to shock herself with her talent when tasting the food she herself cooked. It's so cute and adorable lol. That reaction after tasting the butter chicken was the one 😂🥰
가비님이 놀라지 말라고 하셨지만 아아..저의 킴치 블러드가 놀라 잠시간 멈추었읍니다...
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
킴치 블러드 ㅋㅋㅋㅋ
킹덤 오브 킴치에서 지은 밥을 물에 씻는 경우는 살짝 저세상 가시려는 쌀을 구조할때 뿐이죠...
놀라지 말라고 했는데도 눈 커짐 ㅋㅋㅋㅋㅋ
@@Luna_Pie ㅋㅋㅋㅋㅋㅋㅋㅋ
댓글에 인도분들이 전부 칭찬해주시네욬ㅋㅋㅋ 얼마나 현지식을 제대로 재현하셨는지 댓글보고 느꼈어요 마치 짐바브웨 사람이 구절판과 신선로같은 한국요리를 완벽하게 만든 것 같은 느낌 ㅋㅋㅋㅋ 개비언니 진짜 못하는거 없는 새럼 😎🥳😎🥳
영국과 인도가 역사적으로 관계가 있죠 굳이 따지자면 한국인과 결혼한 유럽인이 한국에서 일본요리를 만든 느낌 아닐까요?
김지은 일본인과 결혼한 유럽인이 한국음식을 만드는 경우가 더 비슷할 것 같아요
김지은 ㅋ...찐이시네여 ㅎㅎ인도 요리를 현지식처럼 재현한게 영국과 인도의 역사적 사실과 무슨 상관인지 ㅋㅋㅋㅋㅋ 뭐 재료는 한국에서보단 다소 쉽게 구할 수 있다는 점 하나 빼곤..ㅋ 인도재료가 있다고 누구나 현지인한테 칭찬 받을 정도로 요리실력이 뛰어난건 아니지 않나용? ㅋㅋㅋㅋ 웃자고 친 비유에 찐으로 답변다셔서 저도 찐으로 댓 답했읍니다,,
개비라고 쓴것도 웃자고 쓴건가요?ㅋㅋ
@@user-jo8ls3wg4i Sounds like a troll to me.
Indian bay leaf comes from the same tree that gives us cinnamon. I was shocked when I found out
Lol
2:00 "its easy to find indian spices in England" well.....you know how
JSJSJSJSJS SHUT UPPPPPP XDDD
Hahahaha 😂
Chori se
Lmao
Hahaha 🤣
Hi! I'm a punjabi living in england and wanted to say a few opinions hehe
1. i've never cooked rice like that however must give it a go!
2. I would advise people cooking with indian spices to always cook them on a dry pan first to get aroma and full flavours out and then start your dish!
3. I never recommend chai teabags and would encourage everyone to make it themselves as the result is so much better with deeper flavour! It's very easy too :)
4. I LOVED JOSH'S REACTION TO THE GULAB JAMUN AGHH !!
5. For any indian meat curry, it's better to marinate overnight but even for a little bit like gabie, is better than straight away !!
And also ask her not to play Arabic (isis) music while cooking rice.
Summer Boi thats just stupid mentality and racism
Yesi hate tea bag chai. I like the over boiled chai a lot and not the tea bag one with added milk.
Opinion tan thik aw but ohne jo v bnaya sara kuj bot swad lg reha.
couldnt have said it better
There is nothing called “chai tea”.
Tea in hindi is called “chai” and we don’t make tea like that 😂.
By the way chai is a Persian word for tea .
I think there is no word for chai in any indian language.
Gaurav Sharma chai is derived from word “.cha”. Tea was first grown in china which later on was to other parts of word and chinese use to call it cha.
I’m from Pakistan and chai is made like that, we just don’t froth it at the end we cook it a little more and it gets frothy by Itself
aleena sarfraz There are many ways of preparing tea. This is one of them .
@@jackjohny1188 yeah then it makes no sense to mention in a video titled... I cooked all indian .
가비님이랑 같이 살아보고 싶다..조쉬는 좋겠다 맛있는거 자주 먹고ㅜㅜ 가비님이랑 쿠킹이며 베이킹이며 같이 해보고 싶어요! 시끌시끌
게다가 촬영 기획도 잘하심...
nobody:
literally nobody:
josh every time gabbie has cooked: tHiS LoOKs sOOo LeGiTttTt!!!!!!!
Who's josh?? I kind of liked his accent😅 I'm new here
I get who josh is now😅
निधि Nidhi Josh is Gabie husband☺️
@@beychoub2350 yhh I figured that out😅😅thanks anyway
gabbie makes a dish
josh: that is legitness
The taste of tea must have been ruined totally after having that gulabjamun
As a Indian I am saying this girl you just nailed it you put soo much effort and used the right ingredients and made these amazing dishes seeing them I could testify they would taste awesome cause you put your heart in making them. Keep it up 💕💕
A B I hope I can go to India and try its food someday😍😍
@@_l_ol.lv__.k you will visit here one day and enjoy our culture and beautiful places to visit also try our food you gonna love itt..
이루크하다 한국인이시구나!인도 음식 개인적으로 좋아하는데 역시 현지 음식이 최고겠죠?
이루크하다 오 답변 감사합니다
@이루크하다 English please can't understand Korean
진짜 조쉬 복받은 줄 알아라 이런 여자를 어디서 만나냐 진짜 아 ..... 탄식
I'm so amazed that she cooked all this naturally like some indian girl who's watched her family cook this all her life!! She did so well!
Indian girl these days cant cook even maggi properly.
@@iamcttaburn3838 Is that right? 😂
@@iamcttaburn3838 yeah right. Sheesh there's always one of your type coming along to comment something generic.
@@iamcttaburn3838 do you know how to cook?
Shambhavi Kanodia i am not talking about aunties...am talking bout girls
when she opened up the gulab jamuns I LITERALLY SCREAMED.They're like my favvvvv mithae everrrr.Not an indian..i'm from pakistan but our cuisines are literally the sameee
True 😂
I KNOW RIGHT
Obvio bro cuisine will be almost same we are Browns at the end of the day
@@anshikasharma7905 ayyyyy brown represent!!!
@Veena Verma lol yeah
*gabie makes Indian food*
Me, an Indian jollybean, rushes to watch video.
P.S. please don't call Chai as Chai tea. You're basically saying "tea" tea. Chai is not a type of tea leaf, it's a method of making tea.
Exactly it cracks me up eveytime I hear Americans going like chai tea which means tea tea 😂😂
Harini Obla o
AHAHAHHAHA I was just laughing thinking the exact same thing
Same could be said for people who say "pasta noodles" or "banh mi sandwich." Literally just saying the same thing twice. Lol
Yes!
She praising herself is so adorable♥couldn't stop smiling the whole time
I’m not used to seeing such a small amount of biryani, when my mom makes it it would usually last up to three days 😂
Certainly mine too😂
Ohhh yesss ... soooo authentic
Armyyy! 💜💫
Same 😂😂😂
i know, right? there's a whole ass cooker made for it. lasts for a good two days, i must say....
Let others appreciate your culture without getting angry about it. Right or wrong method, the fact they tried their best and appreciated it all in good faith it all that matters. Love this Gabie! Hope one day you come to India and I can show you and Josh around the country. :) - Love from India
You actually cooked all these variety of dishes in just one day? Wow!!
15:24 "I think I'm a genius."
You *are* a genius, Gabie!!
As an Indian I totally approve of this. Also I don;t know why but it is so satisfying seeing Gabie chop!
Yes I agree with you
Y’all gotta watch Jihyunkkung, Nebom, and Dyeong here on YT if you enjoy cooking and just chopping sounds 🤤😴👌🏼
@@kristenuy5678 already subscribed to them🤤🤤🤤
If you want more channels, I'd give you eyol, rhea, ondo, planD, zin.t
TreasVlog ahhhh. Great list!! Will defo watch them right now while working :3
@@kristenuy5678 🤗🤗
When they kissed i remembered im single for 4 years😂😂
I'm 25 year old and single since birth
Yes
@@dilsesongs-q1b m 28 same to me
@@dilsesongs-q1b I'm 18, single since birth lol
Sathi aram shivelo....lol
진짜 못하는 음식이 없다ㄷㄷㄷ 매번 이렇게 세계여행 시켜줘서 고마워요❤️
I'm Indian, and I can say that she used the right ingredients and took the time and effort to prepare dish traditionally and that makes me so happy 💞❤️
모든 것이 매우 맛있는 것 같습니다. 소금을 넣는 것을 잊었다면 물에 녹인 다음 음식에 사용하는 것이 좋습니다.
My name is Saniya too
@@saniya6380 nice to meet you honey ❤️❤️
Hii saniya kya frd ban sakte
@@akshaysatpute9392 why should I??
We need to send jollibie some indian snacks and sweets to try !!
I haven't been able to since I'm a student but I've always been curious why other Indian Jollibie's haven't 😢
I was thinking the same!!!
@@shreyadasgupta6592 We aren't too many in number :)
I want to but literally I can't
Also international shipping is so expensive. And takes so long 😢
헐... 요리 먹고 고맙다고 키스..... 대박...리액션 폭발에....가비님 행복하시겠다
Making Indian food and uploading video in RUclips is suuuch a brave feat as there are so many of us Indians who are so superficially particular about every detail when it comes to our food haha! 😆 And you did suuuch an awesome job! 😍 It's evident that a lot of great research went into making these dishes! I am watching your video for the first time as RUclips recommended me. And I love it!! All the love from India! ❤️✨
자가격리 중에 언니 영상은 한 줄기의 빛..✨
인도쌀은 자포니카 쌀과 인디카 쌀이 있는데, 자포니카는 밥솥에 물을 조절하여 밥을 짓지만 안남미라 부르는 인디카는 물을 조절하지 않고 마치 국수 삶듯이 체에 걸러 물을 버린다 이게 전통적인 안남미 방식이지만 만약 자포니카와 같은 방식으로 인디카를 조리하면 떡 부스러기 같은 식감에 매우 맛없는 밥이 되기 때문에 안남미 방식으로 지어야 한다
글쿠나 근데 그런 맛대가리 없는 인디카쌀은 그롬 왜 있는긔임
@@eiqiq 시비걸지마라
It might be her first time ...but the heck did she made all the dishes so perfectly....😮😮😮😮✨✨✨✨🌸🌸+ The background Indian song ....🤣
Your pronounciation of 'raita' was perfect.
Im actually legit impressed at how accurate your butter chicken recipe is. Literally how my mum makes it. I became excited with each step you took towards the right direction.
I may have perhaps missed it ?but crushed methi leaves is all that it needs at the end for that legit aroma and vibe of North Indian butter chicken! Beautifully made Gabie!
That's coming from an Indian ;)
It’s such an adventure to see Gabor ventured into a variety of international cuisines. I enjoyed your videos a lot!😊
아 이걸 왜 새벽 한시 반에 본거야 엉엉....... 두분 항상 맛있게 드셨지만 이번 영상에서 반응이 가장 역대급이신것같아요 저도 먹어보고싶네요 ㅠㅠㅠㅠㅠ
Gabie, I hope Josh knows he's the luckiest guy in the world................and if he does, please remind him :) FROM ALL OF US TO YOU
두분 너무 보기 좋아요~~ 밥한끼를 같이 먹어도 어쩜 행복 뿜뿜 ㅎ 우리부부는 서로 말없이 먹거든요ㅋㅋ항상 영상만 보다가 댓글 처음 남기네요~너무 이쁜부부~항상 응원할께요♡♡
Gabie needs to create a playlist on Spotify. Her music is so chilled
I agree. If she is the one selecting the music, she is showing an uncommonly refined music taste. This is coming from a retired radio DJ in America with 25 years of experience in all music genres under the sun.
오늘 아들둘과 남편에게 이 버터치킨커리를 만들어줬는데 너무 맛있다고 좋아해서 감사했습니다.
바스마티 라이스도 입에 살살 녹아서 조화가 너무 좋았어요. 바스마티 데치고 씻고 나중에 터메릭섞어서 채반에 쪘어요.영상 감사합니다^^
Loved this! We don't use carrot peas or broccoli in Biriyani, those are used in pulao..a diff rice dish. Broccoli isnt an Indian veggie I think ahhaha rarely use it. But I love the effort Gabbie! U rock
This was so fascinating to watch as an Indian! You did great Gabie! 💕
Do try South Indian food sometime. People are mostly familiar with north Indian food so it would be great to know what you think of the food from the south.
인도음식 진짜 좋아하는 사람인데 이번 영상보면서 평소보다 더욱 더 괴롭네요😲
gabie, i was taught this by my dad that when you're buying mangoes, you should lightly squeeze the mango. if the mango is soft, its sweet. but if its a little hard,that means its going to be sour. i'm indian so i grew up with mangoes and my parents always eat them so that's how i know. this is just a tip if you want good mangoes.
I love how you're always open to trying your hand at new dishes and then sharing them with us. Cheers, Gabie.
제발 쭉 올려주세요 힐링되고 좋아용 💚
I've never seen this method but I learned something new so will try it out! It looks really good. My family are from the gujurat region of India so we cook our rice a little differently. We fry the spices you used such as cloves, cumin, cardamom with sliced onion first then add water and boil with bay leaves and bit of butter. We boil it on high heat for a few mins then for about 30mins we simmer it on low heat till fluffy and the water evaporates.
as a Latina, that's how we do it too
we somalis do it in a similar way to you guys too
유투브놈들아.. 댓글 번역기능을 내놓아라...
근데 인도음식도 굉장히 정성스러운 음식이네요. 그리고 영상보다보니 너무 배고프고 먹고싶어...
인정.. 개떡같은 구글번역기 정도라도 ㄱㅊ ㅠㅠ
You're the first international person who cooks Indian food so well am an indian n I feel sso satisfied watching you making our traditional foods so nicely 🤗💜💜💜💜💜 u made it so well n
썸네일 보고 굴랍자문 만드신 줄 알고 깜짝 놀랐어요ㅋㅋㅋ 예전에 인도 가서 길거리에서 먹고 맛있어서 통조림 사와서 선물을 줬는데 차갑게 먹고 맛없다고 저한테 뭐라 하더라구요ㅋㅋㅋ 따뜻하게 다시 해서 차랑 같이 줬는데 한 통 다 먹더라는...
어떤 맛 이예요?
@라이언 매우 단 맛입니다. 약간 분유 맛도 나고요. 느낌은 도넛인데 사실은 분유튀김입니다ㅋ
I don't see the method or ingredients but only see the happiness or satisfied with the Indian food or with the taste being an Indian this is the most heart warming moment for me to someone try my country food and enjoy it😂😂😍😍🇮🇳🇮🇳🇮🇳🇮🇳
🤦🏻♂️🤦🏻♂️🤦🏻♂️ that's not the Indian flag 🤦🏻♂️
This 🇮🇳 is
@@satvikkeshtwal7662 I didn't find the flag so I put this one sry I will change
@@babyjiyasa8971 good 😊
Jai hind 🇮🇳❤️
@@satvikkeshtwal7662 jai hind
Hey, I absolutely loved how you cooked everything. Don't pay heed to people who say this isn't supposed to be like this that, there's no particular way. In India ever recipe changes from region to region. Literally every home got different recipe and different tastes. You did an excellent job. So proud of you! ❤️
우와ㅠㅠㅠㅠㅠㅠ 진짜 우주에서 최고로 흥미로운 영상 이었어요!!!!! ㅠㅠㅠㅠㅠㅠㅠㅠ 와 진짜 처음보는 인도 요리도 있구해서 맛이 너무 궁금해요 ㅠㅠㅠㅠㅠㅠ 15:24 맞아요ㅠㅠㅠㅠ 그걸 지금 아신건가유....!! 가비님은 천재에요!! ㅠㅠㅠㅠ
코로나 개박살 나면 인도음식 먹으러 영국 꼭 갈거에요!! ㅠㅠ ㅋㅋㅋㅋㅋㅋ가비님 음식이 오십배는 더 맛있을 것 같지만 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
가비님이 유튜브로 인도요리 영상 찾아봤다는 게 개인적으로 가장 인상적이었어요!! 영어가 능숙하면 관심있는 분야에 더 깊게 빠져들 수 있네요!! ㅠㅠ 진짜 그 어떤 조언들보다 영어공부 열심히 해야겠다는 생각이 들었어요!! 좋은 영상 정말정말 감사합니다!! ♡
Ah, watching this was such a pleasure.
Hey gabie, Next time you make chai, throw in some cardamoms and ginger in there. Tastes amazing, trust us👌👌😊.
And also buy chaipatti and make it the traditional way🤣
Hey Gabie, I am rewatching your videos these days and I feel so much at peace when I watch your videos. Your video style, editing and just your content is amazing! Wishing you all the best with your journey and hope you have a great week! ❤❤❤
Your cooking was spot on!! Loved the video
I'm like 'Tea tea"
~Twice
Tae tae😅💜
Someone finally said it lol
Wow everything looked so good! But just a correction “chai tea” literally translates to “tea tea” 😅 no hate just informing!
😂
Was gonna comment this 😂😂
@@wannaonelover1056 better luck next time
Yep ! It's always so funny when I see some thinking Chai is something that's only available in Chai latte :D
Yup same with "Naan Bread" which on translating literally means "Bread Bread"😅
For butter chicken the chicken looks very bland. U should add more spicy chilli powder and for color use kashmiri chilli powder(use both). Then u should add dried mango powder, chaat masala, lime juice, cumin powder, coriander powder, garam masala, turmeric and mustard oil and if possible grill over open flames or grill in pan and put in bowl and add a hot charcoal chunk to a small bowl and then add the small bowl into the bowl which contains chicken and pour oil or ghee over charcoal and immediately cover using a lid. The yoghurt part is correct.
Omgggg was so excited when I saw the title!! I am a huge fan for a long time now! You made me so happy with this and you nailed every single dish!! It's making me wanna go make all of them now! Hehe
Loads of love from India 😘🇮🇳
영국남자는 좋겠다 요리 잘하는 와이프둬서 나도 요리 잘하는 허즈밴드 두고 싶다
배우자가 요리사... 쩐다
@@sok4598 그거 '난 베이킹 잘하는 남친이 있다!'하고 자랑하는거죠? 질투하라고. 젠장, 잘 짚으셨어요. 부러움. 일단 애인이 있다는 점부터.
Few tips:
1) Instead of curry leaves, add a bit of kasuri methi (in the end)
2) Saute the onion till brown in low heat,
Order of ingredients should be - onion, ginger garlic paste, spices, tomatoes, veggies/chicken
3) when you add tomatoes, let it cook on low flame till it releases oil/fat, then add little water and chicken
4) cook chicken in the curry for 10-15 min atleast so that the flavours of the curry seep in.
5) when you were shallow frying the chicken, remember to fry first in low-medium flame, so that it cooks properly from inside and then after sometime, u can put the flame to high, this will allow that crispy texture to outer layer.
6) Indian curry is incomplete without turmeric powder :)
Having said that, you have done a great job :)
Wow we love korean food and cook it at home. So happy to see Koreans trying Indian food too❤️💜
I would recommend you to make ‘Palak Paneer’ and ‘Chole Masala’ these are also Indian vegetarian dishes and soo yummy.
A tip as a some one who made many mistakes.
1. The masala tastes wildly different depending on whether it goes on to wet ingredients or oil. So, the order is important. turmeric & garam masala go in to oil right before you throw veggies in.
2. substituting squash or similar veggies for cauliflower is better than broccoli.
It's so satisfying when someone appreciate your cook.
와...진짜 가비언니 천재인가요?ㅋㅋㅋ따라할래도 뭔가 같은맛이 안나올것같아ㅋㅋㅋ
The biriyani was questionable, but then everyone gets it kinda wrong in their first go. Other than that everything else was amazing! You should try more indian dishes especially from the South! It would be a different palette for you and I'm sure you'll love it!
The Biryani recipe was definitely unique. Looked so amazing and delicious. The mint must've given it a refreshing flavor.
And the Butter chicken at the end....WOW!! It was literally killing me.
Amazing skills and admirable efforts! Loved the video.
When you literally clean of the pan for more.... Legit feels you have done extremely well.. love from India....
I'll try to help you with the rice situation
So basically when we specifically make biriyani the rice is strained while its still boiling so that it remains parboiled to layer it on top of the spiced meat/veggies as it continues to cook together while its sealed.
And no we never wash cooked rice with cold water traditionally.
Although everybody can do whatever they want with what they eat but if someone is trying to follow the traditional method then maybe that can be culturally offensive to some.
Nonetheless nothing to worry about you relax and do your thing girl and you did a great job with all those amazing dishes 😩❤️
Haiya! Uncle Roger see you cooked rice like that he will vomit blood.
Btw that's a reference from mrnigelng
hahahaha it was such a coincidence! One day after I made this video, that rice rinsing video went viral lol so awkward
@@gabiekook But we Indians cook basmati rice like that.. we drain it.. to have separate grains.. one may or may not wash after cooking though!
Indians make rice similarly, get over it.
@@gabiekook haha I think that's how Indian people cook the basmati rice! Don't feel awkward Gabie! Lol! It's just a coincidence that the way you cooked rice reminded me of Uncle Roger too. Hehe
i just paused the video to look for uncle roger comments!! someone should inform him that its a legit method! maybe the bbc woman in his video is indian. :)
As an Indian it made me soo happy to see you enjoy and make Indian food (that too so authentically !). Lots of love from India !
She mentioned Indian grandma too....everyone knows who is she...she is getting so much popular...by helping poor kids and serving them delicious meals!!
The food looks gorgeous!!! I’m so glad you tried cooking Indian food even though people are nitpicking in the comments! It looks literally amazing and I hope you will cook more Indian food in the future!! You went through the trouble of buying all those spices already so you may as well put them to use! 👍🏽👍🏽😊😊❤️❤️❤️
Girl you got me craving for some gulab Jamun and Biryani rn 😢
Hey, typically we do not rinse rice after boiling or after straining. Best to rinse and remove starch before cooking. Then soak for 10 minutes before boiling. Fresh coriander is more of a garnish. Best to fry off all dry spices in oil with onion and tomatoes then add veggies or meat then add yoghurt. The coriander to finish..💋
인남미? 종류의 날린밥들 조리법은 파스타 처럼 물에 끓인뒤 쌀이 익으면 물을 버리는 조리방식이 있더라구요 ㅋㅋㅋ
저도 자스민 쌀로 밥하는 방법 찾다가 다들 물에 쌀을 데치길래 놀랬어요 ;;ㅋㅋ
Really proud of you! You made all recipes like Indian girl!❤️
At 8:38, I was bit shocked when you said this rice is a bit bland..
Basmati rice is one of the most aromatic rice found in the world...But its aroma was lost when you washed it after it was cooked!!...We never wash cooked rice...Take the quantity of water as per rice required to cook.
I'm from India and I kept on smiling the whole video.☺️
Yaa me too😁
(as Hagrid): "You're a wizard in the kitchen, Gabie!"
My mom will turn into uncle roger if she sees a person draining the rice😂
Indian food is so much more. We need a part-2 gabie !!! The pulses(daal), paneer, vegetables (sabji) and more deserts are left. You"ll be equally surprised 😆🤩😄
Diya really good for people who avoid meat!
I approve of this as I’m a vegetarian lol
이루크하다 daal is an umbrella term for various dried lentils and peas and their preparations
Every time Josh comes into the kitchen - "Is this a restaurant?"
Broccoli and biryani don't go together. Try cauliflower next time, will be yum. But great stuff...u got the ingredients pretty bang on. Being north indian I love butter chicken and I've never tried to make it ... But I'll try this now...u made it look so simple and so delicious. Was so such fun seeing this and how u got such a good hang of the ingredients and recipe 👍🏻