Tamale Pot Smoker Pit Grill Weber Smokey Joe How-To by Grand Champion Harry Soo SlapYoDaddyBBQ.com

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  • Опубликовано: 22 сен 2018
  • #harrysoo #slapyodaddybbq #tamalepotsmoker
    Harry describes Tamale Pot mini smoker he used to take 5 walks at a KCBS sanctioned BBQ contest. tinyurl.com/yaswd46e. "SHOW MORE" for links and info
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    Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
    On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
    On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
    I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
    #harrysoo #slapyodaddybbq

Комментарии • 129

  • @chevelle70ful
    @chevelle70ful 5 лет назад +1

    Love it! Your definitely right,it's not the cooker,it's the cook. Thanks for sharing.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Steve. This is fun little gadget cooker

  • @Murrph67
    @Murrph67 5 лет назад +1

    Thanks for sharing Harry! I built myself one a few years ago and still use it. They are great for camping, tailgating or just as an anytime smoker that is super easy to use.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Someone should sell them pre-made as this is a great smoker. I had my student, Chris Alrquist, from AZ make mine for me

  • @joc9128
    @joc9128 3 года назад +1

    Absolutely amazing

  • @HarshMeIIow
    @HarshMeIIow 5 лет назад +1

    WOW. Thank you very much for the entertaining and informative videos. You earned a subscription from me sir. Keep up the good work! There is nothing i love more than getting happy and watching you cook.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Hey Will, you learn how to master barbecue so you can spread BBQ love from my channel . Please tell others. Thanks.

  • @Goldenkryptonite999
    @Goldenkryptonite999 2 года назад +2

    I cooked my first pork shoulder yesterday. I used the snake method but it took a long time to get up to the 200-250 degree temp. I learned a lot! I saw when the meat went through the sweat stage for a few hours. It took 12 hours to slow cook. I kept checking to make sure the vent at the bottom was not clogged. I got the meat up to around 180 internal temp. I think I did pretty good for my first time. The fat was rendered and the connective collagen melted into nice gelatin. The pork tasted like the turkey legs at Disney Land! 😂. I built my pot using your video. But there’s also a guy that gave a review on the Walmart site for the IMUSA pot. He used the pot lid and created a better seal and left more room for charcoal in the bottom. He used pop rivets to connect the lid to the bottom of the pot. I combined both methods to build the smoker. What temp. Do you finish at?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  2 года назад +1

      Hey Jose, I don't cook using internal temps and cook entirely by look and feel of the meat. I finish in oven at 275F once wrapped. Please see my numerous pork videos for my black belt tips. Thanks for stopping by

  • @big6bbq
    @big6bbq 5 лет назад +1

    That's a badass idea my friend thank you very much for all knowledge

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks George for watching and taking the time to leave a comment. Please tell others that I have many badass crazy cooking adventures like this one ruclips.net/video/tiU7Qlj2yDg/видео.html. You master barbecue from my channel so you can spread BBQ love!

  • @tri-tipjunkie
    @tri-tipjunkie 5 лет назад +1

    So cool I need to get one of those thanks Harry.

  • @cindycrandall1327
    @cindycrandall1327 5 лет назад +1

    That was a great video. Keep em coming. Love ya Harry Soo.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Cindy. Am working on a 15 sauce review as judged by 4 master certified judges. Should be a good one. Also, 10 brisket fundamentals coming soon.

    • @cindycrandall1327
      @cindycrandall1327 5 лет назад +1

      @@SlapYoDaddyBBQ sounds good. Thank you. Sorry to bother you with this question. Greg and I looked on the weber website for a smokey Joe with side vents and a charcoal ring. I couldn't seem to find it. Could you tell us which model it is? We have an older 14 sj. Bottom of bowl vent. Do they work very well for a tamale pot set up? Sorry to bother you buddy. Thanks. P.S. we're working on the 100 second rule.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Try this virtualweberbullet.com/miniwsm.html

  • @rnmike1569
    @rnmike1569 5 лет назад +1

    That thing is great & the lamb looks amazing!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Mike. I have more BBQ if you'd like some more.

  • @1MrBigred
    @1MrBigred 5 лет назад +4

    Ingenious! Love that super compact mini-smoker!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      There is a big following of mini Tamale Pot folks online

  • @GONZOFAM7
    @GONZOFAM7 9 месяцев назад

    Good enough for Harry good enough for me. Thanks for the video.

  • @latinamajor
    @latinamajor 5 лет назад +12

    It's all fun and games at the Pro BBQ competition until the guy with the twenty-six dollar smokey joe, picnic grill kicks your ass and walks away with your prizes lol. Hilarious.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Always happy to up my game! I didn't do it to show off but to prove to myself that I can cook even with a tamale pot!

    • @latinamajor
      @latinamajor 5 лет назад +3

      Pitmaster Soo - I really like your humility and minimalism. A little 'trash talk' is part of the fun (as long as it's not personal or hateful) and there's a world of difference between showing off and earning bragging rights... You definitely earned some bragging rights with this one. Cheers to you and thanks for all the videos.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +2

      Cheers back to you. Watch teams freak out when I show up with this! ruclips.net/video/0VKPVZNim0c/видео.html

  • @AM2PMReviews
    @AM2PMReviews 6 месяцев назад +1

    Imagine showing up with a pot and a Smokey Joe and CRUSHING guys with trailer rigs 😂

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  6 месяцев назад

      Thanks for stopping by. It was a fun cook thanks to my student who build me the tamale Smokey Joe cooker. I wonder is I should film more videos cooking on it. I love the challenge as there is no room for error!

  • @meatcranium4280
    @meatcranium4280 5 лет назад +1

    That is really neat. A lot of the times simpler is better.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks MeatHead, it is really fun to play with a mini Tamale smoker.

  • @billygarfield5520
    @billygarfield5520 5 лет назад +1

    Wow! Great!!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks Billy for watching and taking the time to leave a comment. Plenty more videos on my channel so please tell others. Thanks.

  • @willisbcteoh9840
    @willisbcteoh9840 5 лет назад +2

    You are THE PIT MASTER! anything also can be used! Ho Liau!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Chicken wire and a hole in the ground also works!

  • @armandoboensel593
    @armandoboensel593 5 лет назад +1

    Another home run thank you 4 your awesome videos. My aunt makes tamales everyday it's her bread and butter I think it's time to buy her a new pot and I know what to do with the old one now LOL

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Hey Armando even better to use her pot which has many years of love to make a tamale pot smoker. I'm sure she will love a shiny new pot as a replacement

  • @SmokedReb
    @SmokedReb 5 лет назад +1

    I love the little cooker! I have one very similar to it ;)

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Someone should organize a mini smoker only contest. I would come in a heartbeat

  • @jeverrett9757
    @jeverrett9757 4 года назад +1

    Thanks Mr. Soo

  • @RSWDev
    @RSWDev 5 лет назад +1

    The design of this reminds me of the Old Smokey charcoal grill, especially how they use screws and nuts to hold the grates. They’re very popular around here in Houston.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Hey Ryan, yes, there is a large almost cult following of folks who enjoy tamale pot mini-smokers. They are fabulous and great to bring on a tailgate party. Also, I like this one Turbeque - ruclips.net/video/tiU7Qlj2yDg/видео.html. Also see how to setup a WSM - ruclips.net/video/dOctn85Y-nk/видео.html, and how to clean up a WSM - ruclips.net/video/E7FWJFvare0/видео.html

  • @trippingonfaith7094
    @trippingonfaith7094 5 лет назад +5

    You inspire me, that is kick a$$

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Gets great results! Thanks Jimmy for stopping by and taking the time to leave a comment

  • @stevelitteral
    @stevelitteral 5 лет назад +1

    Really like Harry

  • @jcschock
    @jcschock 5 лет назад +2

    Haha, when I saw your title, I thought you were going to smoke tamales!!! Anyway, thanks for sharing your Weber/tamale pot black belt tips.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Some said I was going to smoke pot! Gaargh! 🤣

    • @jcschock
      @jcschock 5 лет назад +1

      Haha, that's even better!! I guess it just shows how "straight laced" my mind works... Thanks again.

  • @stephanieyeminez89
    @stephanieyeminez89 5 лет назад +1

    Awesomeness thank you. My husband william and i love ya. Thank you great video as always. 👍👍👍👍👍👊👊👊

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Thanks much for watching another crazy ass Harry video

  • @wicksydude
    @wicksydude 3 года назад +1

    I’d love to see the stoker for this incredible bit of kit

  • @cncaliguy09
    @cncaliguy09 5 лет назад +1

    Glad you love to experiment. I think it is a cultural thing as many people in America do NOT want work outside the box. You have something simple, effective, and straight forward. I have an large gas grill but might one of these and experiment with more BBQ.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Hey cncaliguy, I fail so you don't have to. Thanks for stopping by and taking the time to leave a comment

  • @mattmulvihill
    @mattmulvihill 3 года назад +1

    Great video as always! Who made the remix at the beginning?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад

      It's been a while so I don't remember. Hope you liked it!

  • @sarwatahmed3850
    @sarwatahmed3850 4 года назад +1

    Hey Great Vlog review !!
    What size is that Tamale pot would it fit 18” jumbo joe also is that aluminum or steel pot? Would you recommend using on 18” jumbo joe since it has bottom vents..
    Thanks!
    Again great review

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      My tamale pit on top of a Smokey Joe was built for me by Chris Almquist from AZ. Best to check various Weber forums to learn more on how to make one as I only know how to use mine

  • @chris.fitzgerald
    @chris.fitzgerald 5 лет назад +1

    Harry, greetings and BBQ love from the Jersey Shore.
    Would something like this work with a 18.5 WSM barrel section on a Weber 18.5” kettle? I know it’s not as good as a WSM, but for what it is going to cost me, free, wold it be worth the effort?
    Or am I better off putting the middle section (barrel) on a Jumbo Joe, and lowering the center of gravity? How long of a burn time can be expected from that type of set up.
    Thanks, and Happy Thanksgiving.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Hey Chris, I'm aware there is a 14-inch Tamale pot fan club. I'm aware there are also folks who are Jumbo Joe fans. Please feel free to check our my buddy Chris Allingham's world famous website tvwbb.com/showthread.php?45977-Jumbo-Joe-build-into-a-Jumbo-Mini-Introducing-the-quot-Jimmy-quot.

  • @aubreygmcghee
    @aubreygmcghee 4 года назад +1

    Awesome creation! Does it hold temperature well in the winter?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      I don't recommend below 50F. Best get a BGE or Kamado for cold weather BBQ

  • @FractalWorkshop
    @FractalWorkshop 4 года назад +1

    Awesome video! Could you measure the top and bottom diameter of the Tamale Pot so I know what size to buy please?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Best to go to my buddy Chris Allingham website The Virtual Weber Bullet and download blueprints and directions

  • @Erikfl348
    @Erikfl348 5 лет назад +1

    Lmao.... I love this thing! You should build 10 and sell them

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      I am a cook and not too much of a DIY guy since I'm busy building datacenters in my day job. I think there is a home business opportunity here for a crafts person.

  • @sideyardbarbecue3214
    @sideyardbarbecue3214 5 лет назад +1

    There are a lot of great videos on RUclips on how to build one. I used techniques from a few and built one. Fun project, used it twice and than took it camping and pot was crushed in caravan by sons bike🙄

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Yikes! Sorry to hear. Sounds like time to make another Tamale Pot mini smoker!

  • @Tommyboy46239
    @Tommyboy46239 5 лет назад +1

    Harry do you use a gasket for any of your weber smokers or weber kettles to keep heat and smoke from leaking? If so what product do you use?

  • @mckeon1960
    @mckeon1960 3 года назад +1

    Do you every put water in your wsm, made a mini wsm a few weeks ago... love it

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад

      I always cook dry. Mini's are fabulous
      www.slapyodaddybbq.com/2013/11/five-kcbs-entries-on-one-mini-12-inch-wsm-new-world-record/

    • @mckeon1960
      @mckeon1960 3 года назад

      @@SlapYoDaddyBBQ really enjoying your site, thanks

  • @chrisjarchow5910
    @chrisjarchow5910 5 лет назад +1

    I have been wanting to make one of these for a while now! Now I got to do it. Curious how many lit coals you start with?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Chris Almquist, my student made it for me for about $150

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Sorry you asked coals, not costs. I did not measure so I guess about 2/3 of a standard size Weber chimney

    • @chrisjarchow5910
      @chrisjarchow5910 5 лет назад +1

      Thanks Harry! Love your videos and they dang sure help me "up my game"!

  • @NickVincent
    @NickVincent 4 года назад +1

    Harry, have you used the Red Box Smoker by Lambert? Curious your thoughts.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      Not yet. Mark is a good friend and we both served on the board of the NBBQA

  • @mckeon1960
    @mckeon1960 2 года назад +1

    Just curious, you said you'd make some improvements to your mini wsm... did you sms what did you do?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  2 года назад +1

      Got some new grates, pans, and new charcoal method. Will feature in a future video. Have not played with my little WSM for a few years!

  • @stalkev
    @stalkev 3 года назад +1

    Hello Harry, was the reason you did not use water in the pan, was because you were just using it as a heat deflector? Or you did not want the added moisture. Thanks for sharing.... Just got my WSM.......

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  3 года назад +1

      Hey Kevin I like to cook dry and control moisture w 99 cent spray bottle

    • @stalkev
      @stalkev 3 года назад

      @@SlapYoDaddyBBQ Thank you Harry....

  • @Goldenkryptonite999
    @Goldenkryptonite999 2 года назад +2

    Harry what charcoal method do you use to get the smoker to the 200 degree range?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  2 года назад +1

      I use the Minion method. Be sure to start with less coals.
      www.virtualweberbullet.com/firing-up-weber-bullet-2/

  • @hemminghomeimprovement-vv4sf
    @hemminghomeimprovement-vv4sf Год назад +1

    I thought you only show with tamale pot whats with the gaint grill to get sear ? you have falst infomation

  • @jasonkinnick4892
    @jasonkinnick4892 5 лет назад +2

    Love modifying Weber’s!!

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      Love back to another Weber tinkerer!

    • @randalltaylor3700
      @randalltaylor3700 4 года назад

      My first build was a FrankenBrinkmann. Modding is addictive. Ive modded a mini WSM a 22 kettle and am making a mini UDS. Im acually entering a local competition with my modded Kettle and my FrankenBrinkmann

  • @FurryManPeach
    @FurryManPeach 5 лет назад +1

    MY NOT CHIMMICHURRI SAUCE
    4 garlic cloves chopped
    2 birds eye chilies seeded and chopped
    1 cup parsley chopped
    1/2 cup coriander chopped
    3 spring onions - green part only and chopped
    3 tbsp fresh thyme and oregano
    1/4 cup red wine vinegar
    Salt and pepper
    Honey to taste
    Blend the heck out of it. Once blended add a bit of olive oil to bring it all together and give one last blend without emulsifying

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Thanks Rory for sharing your recipe.

    • @FurryManPeach
      @FurryManPeach 5 лет назад

      @@SlapYoDaddyBBQ not a problem mate! 👍

  • @Deejay_kNiGhT23_
    @Deejay_kNiGhT23_ 5 лет назад +1

    Why the vent on the top so hard to turned?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад

      You use a metal rod like a screwdriver to turn. The grease clogs the pin but after the top heats up, the grease melts and the top damper is easy to turn. When cold, I just bang on the sticky damper with something metal

    • @Deejay_kNiGhT23_
      @Deejay_kNiGhT23_ 5 лет назад +1

      @@SlapYoDaddyBBQ
      I just got my grill last night only use it last night the top vent is really hard to turned is it normal? First timer buying a portable grill

  • @rodrigocasarez1810
    @rodrigocasarez1810 4 года назад +1

    Where do you order your grill handle from?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +2

      Please say hello to my good buddy Marty Leach when you order from him!
      www.amlwoodart.com/

  • @deletesoon70
    @deletesoon70 5 лет назад +1

    So where are we finding these tamale pots / stock pots?

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Go to a Hispanic market for them. Also Restaurant Depot. Mine was made by a pitmaster in AZ named Chris Almquist

    • @deletesoon70
      @deletesoon70 5 лет назад

      @@SlapYoDaddyBBQ Thanks I'll look for something like that! I'm looking into doing a smoker mod for a Jumbo Joe, I'm seeing it'll be hard to find affordable 18" dia pots, the 14" size is more common. Great channel, thank you!

  • @walleyeye
    @walleyeye 5 лет назад +1

    Wheres the link to your blog?

  • @randalltaylor3700
    @randalltaylor3700 4 года назад +1

    Hey Harry, what's the height if that ring that Cajun bandit made you

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      I guess 4 inches. Am teaching in Auckland so I am guessing the height. See my blog post for pics.

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      www.slapyodaddybbq.com/?s=Mini+&x=10&y=14

    • @randalltaylor3700
      @randalltaylor3700 4 года назад

      Thanks for taking time from your busy schedule to reply Godfather

  • @mckeon1960
    @mckeon1960 4 года назад +1

    Great idea, what size pot Is it 😁

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад +1

      I think 8 gal tamale pot will work. Mine was built by Kris Rumquist my student from Arizona.

    • @mckeon1960
      @mckeon1960 4 года назад

      @@SlapYoDaddyBBQ Thank you. I'm In ireland, a little far away. Love your videos

    • @harsoo
      @harsoo 4 года назад +1

      @@mckeon1960 what do folks in Ireland like to barbecue?

    • @mckeon1960
      @mckeon1960 4 года назад

      @@harsoo brisket chicken ribs venison duck pork, beef, Turkey lobster pretty much anything come look at bbq life Ireland, Facebook they are really Very good,

    • @mckeon1960
      @mckeon1960 4 года назад

      facebook.com/groups/1430258297015667

  • @philmeiste267
    @philmeiste267 3 года назад +1

    Is that aluminum? Stainless?

  • @derauditor5748
    @derauditor5748 5 лет назад +1

    I love my MiniWSM. It was a little hard to get the right Materials like a fitting Pot in Germany but we managed it! i.imgur.com/X58yQIH.jpg

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  5 лет назад +1

      Very nicely done! Maybe one of these days, I need to cook in Germany!

    • @derauditor5748
      @derauditor5748 5 лет назад +1

      Harry Soo Oh yeah. Just last weekend we had a KCBS Event here. The 5th „Ruhrpott BBQ“ in the Ruhr Valley. I bet your appearance would have turned some heads 😆 The Location is fantastic and it’s more like a Family Meeting of the German BBQ Scene. Only the weather sucked.
      ruclips.net/video/vnEwvvQr884/видео.html

  • @yousircantknow8987
    @yousircantknow8987 4 года назад +1

    *Harry Soo: I didn't make it and don't know how it works. Like my video.*

    • @SlapYoDaddyBBQ
      @SlapYoDaddyBBQ  4 года назад

      www.virtualweberbullet.com/smokey-joe-mini-wsm-project/

    • @yousircantknow8987
      @yousircantknow8987 4 года назад

      @@SlapYoDaddyBBQ *A redirect to an ad banner.*