Frozen Mockery of a Classic Dish - WHAT ARE WE EATING? - The Wolfe Pit
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- Опубликовано: 5 июл 2024
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Хобби
Your expertise when it comes to brothel harlots _might_ be related to the 3 marriages. 😆
You're killing me today, Larry! 😂
Although I’ve always loved your channel, you have no idea how important this is. You’re trying foods and teaching people how to make inexpensive food at a time where it’s crucial. Thanks for the upload in the information.
Biden's inflation just keeps getting worse !!!
Especially as the price of these once "Inexpensive" meals has gradually risen and gotten worse! I used to ALWAYS go for the Michelina's steak and peppers meal as one of the few 1$ microwave meals that genuinely tasted good. But ya know what happened? It's "Beef" and rice now, full of "beef" tidbits that are mostly soy, and it's a whole damn .25 cent more now! Never thought I'd grow up to be one of those men who said "BACK IN MY DAY" shit was better but like, damn it actually fucking was better hahaha.
Is it not still cheaper to buy cheaper cuts of meat in bulk rice and veggies than it is to eat this processed trash?
@@puyopop3085 pretty sure they're referring to his other videos and stuff. He actually makes real food all the time lmao
@@puyopop3085 cheap cuts of meat dont exist anymore because everyone eats all the meat now
General Tsao chicken is pretty easy to guess
It might be easy to guess, but you've proven it's not easy to spell for some Scooters out there. Lolol xD
That looked like POW food, or a prison entre in Thailand!
@@LimitedState sorry i'll try better next time Jason Kriewaldt, did i get your name right?
@@-EchoesIntoEternity- Good job!! I wasn't being mean, just poking fun at ya because you made it easy. Lol
Thank you for doing all this “For You the People” we appreciate it greatly!
Yessss🎉he did it for we!!!
I am laughing way too hard!!! I stopped the screen to show my husband what you were eating. I asked him isn't General Tsos chicken what you eat? I asked him if that is what his looks like. He said yes. lol I had no idea. He said he likes them anyway even if they are full of rice.
I guess there’s a target audience for every product
I was laughing already through the humor but the brothel joke had me hollering laughing
Haha I guessed General Tso only because you said 'the person it was named after' and this is the only thing I could think of that could have been named after someone.
LOL. I was wrong with my guess; my hubs was watching over in his chair and busted out laughing when he saw the repeated shot of the cat hacking up who knows what. Bloody genius.
WOLFE PIT Uncensored! Real Reviews for real people. That would be epic!
Larry I would love to see you start your own line of frozen foods. Maybe use your budget recipes and of course a lot of textured vegetable protein.
Good one
You are the best Larry. Been a fan for four years. Keep it up. I really enjoy these reviews.
"Looks can be deceiving... And im sure that feeling was mutual"
Damn savage
I'm going through something similar with the "K.J. Poultry Ready Meals 'Chicken Chow Mein' " that I bought a 6-pack of. It's basically glorified Chicken&Rice with green bell peppers added, and looks nothing like the box top picture. Do they ever? 🙄
But it actually tastes okay.
I love your content and sense of humor, keep being awesome!
Looks can be deceiving. Trust me, i've been married 3 times.
Dying here, bro, you killed me on that one.
I've only been married twice, but I feel ya, Bro!
@@BELCAN57 first one went down in flames, second marriage was absolutely wonderful. But she died.
I'll be damned if I'll try again in today's world. It's not that I think today's women aren't worthy, just not gonna take a chance, I'd rather die alone and happy than be miserable until I go.
Place your assets in a trust or llc
Nice to see you're back and, apparently, doing well! Stay healthy and bring on more videos!
love your content. maybe a series titled "what are they eating" or "meals for kids after camp or school"? we all worry about our children's diets. and who better than you to help us out. easy meals for kids to have ready for them to just heat n eat ❤️
Look up "why would you eat that" there's a whole series.
Great idea
The American Palate is centered on sugar, fat and salt and combined with simple highly processed carbohydrates.
There are good fats and salt isn't the issue people think it is. But I do agree with your statement, the sugar and high carbs are literally killing people.
@@BrodyYYC I didn't say it was good or bad. or healthy or unhealthy.
@@Dana-ie2bh I did though :P
You are just too cool. Thanks for all the good videos I really enjoy them😊
Love you too. Thank you for sharing great honest content with all of us.
We the people appreciate the sacrifices you make to eat this slop!
Great script in this on. Loved it all the way through 😂
Yum. Can't wait for Tai Pei's version of this!
Wolfe pit is one of my favourite channels. Ive never heard of most of these foods in Australia.
Umm I wonder why. The brands are American. Just as many of our foods would be unknown in the USA. We often have different names for foods.
Love all the various savory pies in Australia! Yum. We don't have that in the USA although a company called Boomerang did introduce savory bake at home handheld pies but the taste isn't the same
Always love your channel and thank you for posting great content for is the people
Thanks for taking the hit for us !
I enjoyed this video especially the broccoli. 👍
The one and only legend of cheap shelf stable/frozen food education strikes again! Great stuff as always!
We love you too and keep the videos coming.
Based on first 30 seconds or so, General Tso's Chicken?
Literally love this content
Us...The people! Love you too Larry!!
love the what are we eating !!! An Scooter isn't bad, but should be a special guest :)
Chicken Tikka Masala has a similar origin story behind it. Invented in UK, but is quite common in a lot of UK and NA Indian restaurants. Although, if it's not on the menu, don't ask if they have it. It was British colonial dish, and not all Indians want to be reminded of that sad era. :/
Love this channel.
Your great. And make awesome videos!!
Much respect for this meal taste.
Walmart has a superb version on their deli hot bar!! It’s sooo good!
Honestly, yeah. It isn't too bad, all things considered.
It's tasty but also not cheap, as walmart food should be
@@edgarburlyman738 you’re right about that. My family gets it once a month. Prices are up for certain so we get it when we can.
@@Parsley96 Go for the fried chicken thighs, still under $1 a thigh
SMDH walmart used to sell this fried chicken in a brown bag years ago that me and my mom would always grab😢.
LOL Thank You for taking one for the team!
Another great video.
I would love to watch you make your own meat sauce for pasta!
Love your channel. Had to comment because you said in America our Chinese food has been "Westernized". My sister married a man from Mexico and he cooked a lot. His food was great but very simple. Only complicated part was the different types of chiles and their preparation. He would get indignant when we went to most " Mexican" restaurants and would make a clear distinction between Mexican food and TexMex. I think it's probably that way with many ethnic recipes. Also wanted to comment that because of your spam recipes I will now eat it. Not my favorite, but not nearly as bad as I remembered. Thanks and please keep posting.
Wow, that homemade gen. tso's at the beginning looked really nice.
Great vid as always!!
Hell yeah Wolfe pit still going strong!
God Bless you Larry!!✌🏻😎
At the 1:01 mark Im guessing General Tso's chicken.
He started talking about tofu and I started to doubt myself. Never heard of General Tso's Tofu. 😂
I actually liked this this meal when I tried it but making it from scratch is so much cheaper.
I make my Asian sauces on the weekend and then it is so much faster on weekdays. I also prep my raw veggies then too
And so very entertaining while he teaches frugal meals.
compared to the frozen meals I have bought, this looks really good!!!
that was awesome.. chewy on the outside and nothing in the middle... That's an image I want to forget !!!! lol
Actually, broccoli stems are delicious. You just need to peel away the tough outer layer and the center is delicious! It's actually better than the florets.
Same with cauliflower. 😊
Yes! I love broccoli stems. (And unsurprisingly, I love kohlrabi, which is basically the same plant, but bred for making a fat stem instead of a giant flower.)
I TOTALLY AGREE!!!!!!
How the hell do you peel broccoli stems? I’ve never seen that
Use the usual vegetable peeler. You can peel asparagus also. The big ones that are too fibrous peel beautifully, the fiber is on the surface.
tip... throw some chiickenstock in there, perrhaps it makes a good soup. We don't have heneral zho's chicken in my country so I can be completely wrong, but we have similar things and often making them into a soup by adding chicken or beefstock is the way to go.
Nice video. Don’t miss the scooter.
Much love brother!
Certified Gold!!!!!
Love your videos
You are a warrior for us, the People
I yam what I yam, but imma warrior, so let that be known, imma warrior.
Fleece Johnson
Looking well larry
You're still the king, Larry.
We love you too, Larry!
Thats funny. I remember trying it. Once was enough.
I’m gonna take it you loved the sweet earth and dirt works general Tso’s fermented soy bean powder and oat bran.
This... I imagine tastes exactly what it looks like.
Im a weido l know. But l actually much prefer broccoli stems over the florets.
When it comes to General Tsaos chicken, the only restaurant l ever enjoyed it in was blown away by a hurricane. They made it GOOD. By GOOD l mean NOT JUST SWEET!
It was sweet, but it would also light you up! It even had whole, little, red oriental chile peppers throughout the dish! It was so good! 🔥
Everywhere else I've ever gotten it, it was barely, if at all discernable frim sesame chicken.
We The People love you too Larry! You've really spoiked us this week!
I really thought this was going to be about "Chop Suey"--which is also a song from a mid-20th century musical by Rogers and Hammerstein, "Flower Drum Song" (and should not be confused with the heavy metal song about suicide).
I buy these a lot. They’re honestly really tasty!
We 💕 you too Larry 🥰
I am happy to be a part of THE PEOPLE
My God, this dude is hilarious!
Another great video!! Did you notice that the box said “Brown Rice” but the picture was white rice? Lol 😂 😂
I’m naturally confused Larry! Thanks for the picture of you in the video. As Homer Simpson would say…….. “Aaaahhhh Boogeyman!”. 😂
We, the people, love you too.
Nice to see a meatless dish reviewed by the man himself, even if it is one with pale tofu and wimpy broccoli.
"Go White Castle"......... Hell Yes. :)
I just listened to that song tonight haha
Let me guess Tai Pei ? Oh dang that seemed so good on the picture amd fancy too.
i guessed it during the intro! And I've never even eaten it!!!
I'm so happy Scooter didn't show up.....
General Tso's Pavement Pizza Special, that's the vibe I get from this........ :S
At 1:20 I was thinking lemon chicken....
But I'm grateful you tried that for US THE PEOPLE... coz I sure as sh*t wouldn't touch it LOL
Hehehe! Now I recognize you! You've been a bit... off(?) for quite a while and I've been missing that humour and edge of yours. Sorry it took a General Tso's Tofu thing to bring you out! ;)
Spot on when he mentioned the broccoli stems😅
That sauce looks like what you scrape off the bottom of your boots after walking in a field on a rainy day...
Anyone who cheated instead of making an honest guess has no honor. TheWolfePit a does all of this for us, the people. The least we can do in return is watch his videos with integrity and honesty.
Now I'm hungry 😂
Larry,
How about a "Struggle Meal" of General Tso's Chicken?
After 3 viewings I'm guessing general tso tofu. Gonna watch a few more times to be sure.
We the people, in order to form a more perfect Chinese meal, do hereby ordain and establish this ******* for the followers of the wolfe Pit.
I figured it would be Banquet's sweet & sour chicken with rice.
Looked like it those chicken nuggets are gummy.
I think cooking it in the oven would have made the tofu in the over all dish more crispy, but 40min, mayb microwave and use my own broiler for a few minutes, or use an air fryer.
Some of the dishes from China had to Americanized because some ingredients are outlawed in the United States If you ever saw Bizarre Foods back in the day would remember it's quite different from Panda Express 😊
I mean that's not how Americanized Chinese food came about though. It was because Chinese people were only allowed to work as cooks or do laundry so they needed to cook food that attracted the American pallet.
It’s not about ingredients being outlawed or the chefs needing to cater to American tastes. The most significant reason is that in the 1800s, when Chinese immigrants first came to America en masse, many ingredients from China - especially the produce - simply were not available in USA. The same story can be told of basically any immigrant group. So their cuisines all had to adapt to locally-available ingredients, at least until they started producing their traditional ingredients locally themselves. But with even the raw materials being different, the resulting product is often different, too.
(The only Chinese ingredient which was illegal for a long time was Sichuan peppercorns, which were banned because they can carry citrus canker, a disease that has already wiped out entire citrus farms in the past. As of a few years ago, there’s some process by which they can sterilize the spice before importing it, so now it’s allowed if so treated. Largely irrelevant to American Chinese cuisine, though, because Sichuan peppercorns weren’t a significant ingredient in the Cantonese and Hunan cuisines of that wave of Chinese immigrants.)
*”First…” This word is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
Hope you get 1 Mil subs by the end of the year (or sooner). Scooter prolyl likes more tang than sweet~ hahahahhaha Aloha~~ from Hawaii~~ 🍍🤙🤙
LOL... I would have never guessed Tofu though.
I thought General Tso because you said the namesake had never heard of it 😂😂
YEAH!!!! I Love this style of vid!!! ahahahaha man just WOW. dog food anyone? thats what i first thought when you showed the 'meal'..... dog food LMAO
Oceanfront property? In Arizona? What a steal!
It's General Tso's Chicken, named after Zuo Zongtang. There's a great documentary, In Search of General Tso, that covers its history and that of American Chinese food too.
Tofu (extra firm) is actually super cheap (as it should be) if you want to make this (properly) yourself.