PECORINO ROMANO DOP (English version)

For over 30 years our Consortium has insisted on quality control. We are dedicated to enhancing the appeal of Pecorino Romano cheese and our task is to promote its image in Italy and around the world.

[@MrJustliketht]

This is the best cheese hands down

[@concreteroads]

Imagine being a master salter

[@alspahi7760]

This cheese is amazing!!! I grew up eating it

[@Chatsworth1979]

High quality video, very informative, enjoyable, thank you!

[@Aarontlondon]

My favourite cheese, I'm just obsessed!

[@vincentwinkleblech3614]

i truly love Parmesan, Asiago and so many others...but nothing can beat Pecorino !

[@kingmusic3617]

Grated and mixed with parmigiano reggiano and you got a great cheese for any Italian dish

[@eeeddddddiiieee]

I’m eating this cheese right now.

[@alhachlibou3lam94]

هذا جميل ورائع جدا

[@concreteroads]

My loaf from Kirkland Signature (aka Costco) is from Sardinia. Was probably produced just like this

[@jamesspinelli6524]

I grew up with this delicious cheese

[@marcobaiocchi3837]

Ottimo con spaghetti alla carbonara🍝🍷!!!

[@naturalinstinct4950]

Just bought some parmigiano reggiano and looking forward to try it this weekend yum! I’ve had PDO parmigiano reggiano and it was amazing, I gave high expectations to the taste of this Romano

[@igormarinkovic1531]

When i visit italy i always buy cheese... Pecorino and parmegiano

[@champagnjethersiahdduvenag6078]

❤

[@sqeeze88]

“Milk that has been milked”

[@epicterry6706]

huh they only salt the outside?? how does it distribute perfectly

[@lulujrlaulom7905]

Locatelli!

[@XSpamDragonX]

I can get a Canadian copy sheep's milk cheese for a little cheaper, but I always buy the real Romano cheese because I like the history and I can use the rind to make the best tomato sauce.