Naatu Kozhi Fry Recipe | 100% Village style Country Chicken Fry | Naatu Kozhi Varuval | Cookd
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- Опубликовано: 3 апр 2020
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Naatu Kozhi Fry, a simple and tasty recipe that is made with wonderful aromatic spices. This is one of the specialities of Tamil Cuisines. Try out this recipe and share your feedback in the comments section!
#NaatuKozhiFry #CountryChickenFry #NaatuKozhiVaruval #Cookd
Naatu Kozhi Fry Recipe:
Dry Roast and Powder
Black Peppercorns - 1 tsp
Cumin Seeds - ½ tsp
Chilli Paste:
Dried Red Chilli - 10 nos
Water - 1 Cup
Gingelly Oil - 2 tsp
Other Ingredients:
Country Chicken - 1 kg
Gingelly Oil - 4 tbsp
Bay Leaf - 2 nos
Cinnamon - 1 inch
Cloves - 8 nos
Cardamom - 4 nos
Fennel Seeds - 1 tsp
Star Anise - 2 nos
Shallots - 250 grams
Curry Leaf - 10 nos
Ginger Garlic Paste - 1 tbsp
Tomato - 2 nos
Turmeric Powder - ½ tsp
Coriander Powder - 2 tbsp
Garam Masala Powder - ½ tsp
Salt - 2 tsp
Water - 4 Cups
Coriander Leaves - 1 tbsp
Instructions:
1. Bring 1 cup of water to boil in a saucepan, add the dried red chilli and cook for 5 mins.
2. Grind the red chillies into a smooth paste and keep aside.
3. In a pan, add 2 tsp of Gingelly oil, add the ground chilli paste and cook for 5 mins over a low flame.
4. In a pan, dry roast the black peppercorns and cumin seeds. Remove from heat, grind it into a fine powder using a mixer grinder. Keep Aside.
5. In a large Kadai, heat Gingelly oil. Add the Bay Leaf, Cinnamon, Cardamom, Cloves, Fennel Seeds and Star Anise.
6. Once the spices turn golden brown and are roasted well, add the curry leaves.
7. Add the chopped shallots and saute till it turns golden brown.
8. Add the ginger-garlic paste and continue to saute. Add the turmeric powder and saute for a minute.
9. Add the chopped tomatoes and cook for 2 minutes.
10. Add the coriander powder, chilli paste, garam masala, salt and cook for 2 mins.
11. Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Continue to saute for 3 mins.
12. Add 4 cups of water and cook for 35 mins
13. Once the chicken is cooked, add the ground pepper and cumin powder. Mix well.
14. Add the chopped coriander leaves and remove from heat.
15. Serve hot as an appetizer.
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Хобби
Best natukozhi i have ever cooked / tried. Evenmore tastier than restaurant chicken fry . But Instead of water... Chicken broth gave a excellent taste .
Hello kirthikayini r , thanks for sharing your feedback with us. Glad to know the recipe turned out well. Do try more of our recipes and share your feedback with us. Happy Cooking!
Thanks a lotsss 1 st time tried NV, came out very welll😇
Tried this today 🤗came out very well...... very yummy!
Tried today as in jungle trip. Came very.. Well appreciated by our team. Thanks for the tastiest recipe.
I tried . I just followed instructions .. trust me .. best recipe..natukkozi in US takes way more time ., use cooker if u wanna make it quick .. Thanks chef . Good one
Great to hear!
Apart from samayal..... it's very colourful to eye# tasty too
Awesome! Applause to the chef and the team who made this video 👏👏
Awesome Nice taste nice aroma love it thank u for ur recipes
We tried it. It came really good.Awesome taste! Very helpful video. Thanks!
Then not Kohli
Looks yummy !! Awesome presentation !!! 👏👏👏 love the music and spoons !👌👌👌🌟🌟🌟🌟🌟
Thank you so much 🤗
We tried it. Super receipe
First time cooking chicken I followed your receipe wow it's amazing thanks a lot for such a delicious treat.
We're so happy to hear that we could help you with your cooking. Thank you for trying it out and giving us your feedback. Do continue cooking and leaving your comments 🔥
Hi, what’s the reason behind cooking, and again cooking the chilli paste?
I tried this receipe.. very yummy! Thanks for the video..
We are glad to hear that you tried our recipe and it came out well too.
Hi.. i tried this recipe came out very well..all my family members appreciated me thanks a lot thank you so much..
Glad that everyone liked it!
I too tired. It's fantastic. Thanks❤️
Hello Aravind. Glad to know the recipe turned out well. Do try more of our recipes and share your feedback with us. Happy Cooking!
Ordered naatu kozhi fry but they have gravy haribhavanam restaurant in Coimbatore. So I have made extra rice to cook and will eat with that.
The presentation is really good .. and the food looks delicious
Thanks for your feedback
It's sooo mouthwatering..Kindly improve on the lighting for the shoot
Pakkumpothu super ah eruku
Glad you liked it. ❤️
I tried
Yummy😋😋😋...please add chutney series
Yeah sure we'll schedule it for our next shoot. As Curfew is going on, can't shoot for a while. 😬
We tried and it really came out very well and in my entire life time I never had this taste and I started to love the taste, it's very tasty, delicious 😋😋😋, I am in love 💗 with this dish.
Thank you so much! ❤️
Check out Cookd app for more such easy to cook tasty recipes. You can cook with step by step instructions and plan your meals and grocery shopping with ease.
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@@cookdtv sure brother
Hello,I have tried this recipe today ... It's so spicy and yummy .. everyone in the family loves it 😋😋Thank you so much 🙏🙏
Great. Happy to know it turned out great and everyone loved it. Do try more of our recipes and share your feedback. Subscribe to our channel for new recipe releases everyday by clicking the below link
ruclips.net/user/cookdtv
Superrrrr 😊
I tried this recipe. It was awesome. Everybody In my family loved it. Kudos to you... 👍
Hello Yamini Rajesh, glad to know the recipe turned out well and everyone loved it. Keep trying more of our recipes and share your feedback with us. Happy Cooking!
Yummy yummy 😋😋😋
Good
Fantastic 👌👌
Thanks for your feedback Malini. Do try our recipe and share your feedback with us. Happy Cooking!
@@cookdtv I tried this one.. very tasty chanceless 🙋
It came really good, thanks for this video very good taste
Glad to hear that! Thank you for your feedback. We'd love to hear more from you in the future :)
It was amazing taste,I tried it
Hello Kamali, happy to know that the recipe turned out great. Keep trying more of our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
ruclips.net/user/cookdtv
The way you presented was delicious than you cooked.. best wishes to your channel and team.
Thanks for sharing your feedback. We are glad that you liked Cookd and our content. Messages like this keep us motivated. Please do try our recipes and share your feedback in the comments section. Happy cooking :)
@@cookdtv sure thing!
Very nice recipe👌
Thanks for your feedback. Do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Wish the video was shot with more clarity and brighter. Lost the beauty of watching
All this timing is on medium heat?
Videography very Good
Yummy 😋
Yummy recipe nice and tasty 👍👍👍👍👍👍👌👌👌👌
Thanks for your feedback. Do try our recipe and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
ruclips.net/user/cookdtv
Did you steam cook the country chicken before adding to the mix or just raw chicken?
It is raw chicken.
Dry roast powder ratio is same for half kg?
You can use half the quantities of the dry roast powder, but the ratio will remain the same. Happy cooking!
U did show wt and all have to put while cooking chicken
Can I make this in cooker? I’f so !! How much whistles?
Yes, you can cook it in a pressure cooker. Cook for 1 whistle on high flame, then reduce the flame to low and cook for 2 more whistles. Some varieties of country chicken might take longer to cook. In this case, you can simmer it for a few more minutes after opening the pressure cooker.
Nattu kozhi briyani podungha
Your suggestion has been noted! We will plan for it in the upcoming shoot days!
For one kg how much salt sud be added?
2tsp of salt is needed for one kg of salt
Good effort
Thanks for your feedback, do try our recipes and share your feedback with us. Subscribe to our channel for new recipe releases everyday by clicking the below link
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Hello aadhi and team. Thanks for recipe. At 3.00 after coriander powder, you added some paste. Can i know what is it ? While editing name of the ingredient was missing .
It’s the Chilli paste that’s we prepared earlier in the video
Thanks bro.
Can I add boiled countrychicken to it or the raw one??
Raw country chicken is used in this recipe :)
@@cookdtv thanks ❤️😁
Why you boil the red chilli
We boil the red chilli to prepare chilli paste.
I haven't boiled chilli. Still taste was yummy. I guess not required to boil the chilli and make the paste.
Pathavey colour fulla iruku , garam masala vanguveengala illa home made ahh ,
We use both home made and store bought as well.
@@cookdtv can you make video of how to make garam masala
I tried the recipe it was lovely but the thing that bothered me was the music and please change that
Glad that you liked the recipe. And we'll let our team know your feedback about sound too.
Can we try this recipe for boiler chicken ?
Yes, you can. If you are using broiler chicken, you would only have to cook it for 20-25 minutes after adding the chicken.
Hlw sir 🙏.looking so delicious. Bt one qstn you made a fine paste with 10 nos of dried red chilli.sir was not it too spicy?sir plz tell me how much dried chilli should i use to avoid spiciness????and (1.23) can I use mustard oil ????
Hi Anshuman, thanks for your feedback. The spiciness won't be too much, but if you want to reduce the spiciness, add 6-7 dried red chillies to make the paste. Also we would recommend you to use gingelly oil or any other normal cooking oil instead of mustard oil as it has pungent flavour. Do try this recipe and share your feedback with us. Happy Cooking!
Music a Maathuga Bro
Horrible background music