Stir-fry eggplant and shiitake mushrooms like this. The taste is also loved by children.

■Materials
1 eggplant
4-5 shiitake mushrooms
5 cloves of garlic
1/2 green onion
1/2 onion
Vietnamese chilli or red chilli (optional)
soy sauce 2T
1T oyster sauce
Cooking wine 1T
1 teaspoon sugar
1T oligosaccharide
A little ginger juice (Ginger powder or minced ginger can be used)
a little pepper
1T sesame oil
sesame
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