Just had the stew for tea and it was delicious. Made like yours except for the potatoes and cooked it in slow cooker for six hours. Your recipes are always delicious. ❤️👍🏻👍🏻
Hiya Luv do the same that way I don’t have to watch perfect for putting on before work then enjoy when you get home in this chilly season. Blessings Ontario Canada 🇨🇦👋🏻
I had the same meal more or less 2 nights ago except that I had the stew in a giant Yorkshire pudding and my peas were from a tin and I even made some extra gravy too.
Okay, flour sprinkled OVER the beef as it's browning, instead of dredging?! That may be a game changer for me. I think I need to make this for Sunday dinner. Thanks, Cheryl!
Oh....I can smell that cooking from here. Adding the peas to the stew is like adding whipped cream to a dessert, it makes all the difference. Tasty Tasty
The stew looks amazing, just the kind of winter warmer we all need at this time of year. Although, just thinking about it, to make it really special. I think I'd add a glug or two of a good, deep red wine to give it some oomph. 😄👍
Lovely 😍...I made stew day before yesterday but I add, carrots, potatoes, celery, leeks, onion, parsnip and turnip and cook in oven or slow cooker for 4/5hrs also serve with crusty bread and a dollop of brown sauce 😋. Merry Christmas Cheryl and family xx
This looks wonderful. We're in the middle of a snowstorm here and will not be going anywhere for a few days, so I'm definitely making this stew. Thank you for a perfect winter recipe. Merry Christmas!
Years ago I was watching Trisha Yearwood's cooking show & she told the story of her Dad always calling Worcestershire Sause, What's This Here Sauce. Now that's my go to name for that sauce🤣😂🤣
@@Beruthiel45 I own the entire CD set of Jeeves & Wooster... Very funny stuff. P D Woodhouse was one of the best, I listen to his audiobooks a lot also.
I'm making this right now for our tea, now going to simmer for an hour and a half then I'll pop the potatoes in. I'm really looking forward to it and it really does smell delicious 😋
Hiya Luv oh just made my beef stew the other day. I do find it changes slightly depending on what’s in the cupboard. No leftovers lol Thankyou blessings luv Ontario Canada 🐝🇨🇦
The stew looks delicious, Cheryl. I sometimes like to put the stew on my mashed potatoes. It's very good. We also love cornbread with out stew so we alternate with the crusty bread. Thanks for another great recipe.
Just watching your recipes always makes my mouth water, and those "carrots at an angle" had me reaching for my fork! Have you tried redcurrant jelly for sweetening? It works particularly well with beef or lamb. And it balances the slightly vinegary flavour of the baby beetroots that I like to drop in about twenty minutes before the end!
Yummy stuff, but I always cut my onions larger, and put them in at three different times. Right at the start, so the uncooked dead animal picks up the flavour, then about halfway through to assist integration, and then just before everything is cooked ready to eat, so those final onions are slightly crispy to add another texture.
Made this for supper tonight. Used gluten free flour and we enjoyed this thoroughly. Thank you so much for a great recipe which I will use many times in the future.
Haha! This must be ESP!! Our Wee Bonnie Mum from Glasgow loved a good beef stew!! She added a few Caraway seeds but the rest of her recipe is just like yours! Thank you for this delicious recipe and the fond memories!! Merry Christmas and a very Happy New Year from the Allens here in Thailand!! 🧑🎄🎄🧑🎄🐘🐒🌴🌴🐒🐘😄😄😄😎👍👍👍
I made a stew that is very similar to yours about two weeks ago. It was more or less like my mother made. My great grandmother came from Scotland with her family when she was about 15 years old.. That was in the 1880s.
Hi cheryl its 7.30 on thursday morning am just preparing this now and it's going in the slow cooker while am off to work its minus 7 hear this morning so hopefully when a come home a will have your gorgeous stew waiting for me just need to call the co op get some bread rolls and a jar of beetroot yummy thanks for sharing
Thank you for this recipe. Just made this beef stew and loved it. The southern US - Georgia where I live will have a nighttime low of -8 Celsius or 16 F. Food like this makes me feel warm and cozy.
Yumyum a nice stew for tea you could put a crust on the stew and make it into ameat and potato pie i usually do mystew in a slowcooker put everything in and let it stew for 4 hours do nice on a cold day served with crusty bread or beetroot or red cabbage love fran xxxx
Love a good stew with a thick gravy 😀 I made an oxtail stew a couple of weeks back. Mashed swede and spud on the side. 4 hours on the stove and about 10 minutes in the eating 😃😃
Yeah, I know I'm a year late in finding this, but better late than never 😏. For me personally this is the best recipe for beef stew I've come across. You've explained it so well, straightforward and concisely. I can't be bothered with a lot of lengthy waffle, so thank you. Oh and btw, I have made it, and it's delicious 😋. Will be mooching around for more of your videos 👍.
This is a similar style to American beef stew with the frozen peas. I reckon the Ulster Scots settlers gave America this! I like the addition of smoked paprika in this. It will be my next stew.
Hi Cheryl Hope you are having a lovely day I just cooked your winter stew Wow it was wonderful 10/10 Even my fussy eater liked it He said he will like to have it again so that a big thing in this house Thank you for all your wonderful recipes and videos Have a great week . Di fro Tea Gardens NSW Australia
This looks absolutely mouthwatering, even at 8.45am!! My mum always used to add pearl barley, hence you could stand a spoon up in her stews! I'm a big fan of thick, stodgy stews. Only thing that got me was the salt. I dont add salt, i find it too overbearing. My husband is used to it now, but can add salt to his meal as & when. Beautiful meal. I'm going to cook a beef stew this weekend on the atrength of watching this!❤
Yummy : I think I will make that for tea on Saturday, however I may try shallots instead of onions. By the way Cheryle I have the greatest difficulty in the pronounciation of Horseradish
I came up with an easy way to get people to pronounce Worcestershire or at least close enough by saying (with hand action) ''woosh (hand flying over head) stir (stirring a big pot in my arm) shirt (I pinch my shirt & pop it like I'm trying to cool down) but without the t because I drank it'' woosh-stir-shir just say it slowly but keep saying it faster until it becomes 1 word
Luckily I had just eaten when that vision of lovelyness of the Stew came onto my screen otherwise you would have been able to hear my stomach rumbling 300 or more miles away.
Yes I will be making this...only a year later LOL...as your videos are only just coming to me....but we are in a dire cost of living so I will substitute the beef for sausages....thank you
Not only does the stew look delicious, but that bread looks dope!
It does doesn't it? Crusty Cob????
@@Demun1649
Nothing better than a nice crusty bread slathered with butter, just as Cheryl served.
I just wanted to tell you how wonderful your dished are and I just love your voice. 😊. Thank you!
That would be wonderful on a cold winter's day, yum!
Been making stews for years. Nothing nicer than a lovely beefy stew with crusty buttered bread 😋😋😋
Lovely just what you need on these cold days ☃️
Just had the stew for tea and it was delicious. Made like yours except for the potatoes and cooked it in slow cooker for six hours. Your recipes are always delicious. ❤️👍🏻👍🏻
My family love beef stew I add a teaspoon of horseradish and a red wine stock pot. nom nom xx
It's always been 'wooster' in our house Cheryl, either way your stew looks delish (delicious) LOL 😀
The smell from my kitchen is lovely. Making this one now. Thank you for another excellent recipe. X
I prefer doing a stew in the slow cooker. I always use gravy granules to thicken it at the end, gives it more of a meaty flavour 😋
Hiya Luv do the same that way I don’t have to watch perfect for putting on before work then enjoy when you get home in this chilly season. Blessings Ontario Canada 🇨🇦👋🏻
Yep slow cooker and beef cheeks with red wine yum!
I had the same meal more or less 2 nights ago except that I had the stew in a giant Yorkshire pudding and my peas were from a tin and I even made some extra gravy too.
That looks absolutely delicious Cheryl, l make leek dumplings when l make my stew.😋👍
Definitely trying this!
My mouth is watering, reminds me of the stew my mother used to make
Have a really Happy Christmas, Cheryl and family! Now you are creating your everyday magic!
Okay, flour sprinkled OVER the beef as it's browning, instead of dredging?! That may be a game changer for me. I think I need to make this for Sunday dinner. Thanks, Cheryl!
So how was it, ma'am?
@@vadimc2144I'm afraid I don't actually remember, but I'm sure it was very nice. Cheryl has excellent ideas!
@@lisamckay5058 I agree. I'm new to this channel, but I love it
@vadimc2144 Cheryl is a delight. 😁
Oh....I can smell that cooking from here. Adding the peas to the stew is like adding whipped cream to a dessert, it makes all the difference. Tasty Tasty
I like your method of flouring the meat. It saves a dish to clean.
i would prefer some mash on the side with 2 yorky puds , deff going to give this 1 a go might add some celery as well
The stew looks absolutely scrumptious! Thanks for the recipe. I'll give it a go this week.
Oh yum!!! I can smell it from here… i need to make this cause my mouth is watering!!!😀
Was brought up on this, we called it “Brown Stew” and the potatoes as mash on the side ( country Victoria, Australia)
Lovely beef stew thanks recipe yummy,
Yummy! Thank you for the recipe Cheryl!
The stew looks amazing, just the kind of winter warmer we all need at this time of year. Although, just thinking about it, to make it really special. I think I'd add a glug or two of a good, deep red wine to give it some oomph. 😄👍
I love how you pronounce "stew" like "stuuu" so cute
Lovely 😍...I made stew day before yesterday but I add, carrots, potatoes, celery, leeks, onion, parsnip and turnip and cook in oven or slow cooker for 4/5hrs also serve with crusty bread and a dollop of brown sauce 😋. Merry Christmas Cheryl and family xx
Wow I'm making this at the weekend, if i had ingredients I would have made it right away and bedtime when I got to eat it 🤣 thanks Cheryl 🥰
Yep gonna make this soon. Winter comfort food! 😁
This looks wonderful. We're in the middle of a snowstorm here and will not be going anywhere for a few days, so I'm definitely making this stew. Thank you for a perfect winter recipe. Merry Christmas!
I can listen to your accent all day. ALL. DAY.
Amazing recipe too. Going to make this tomorrow night. Thanks for sharing.
I love stew, I make it myself, very good!
Just had corned beef hash and i had a big yorkshire pudding, and the rest had pancakes. Absolutely delicious 😋
I love these 1 pot wonders I put a 5 or 6 vegetables in mine and the best thing is you'd never know they were in there they become part of the gravy
Years ago I was watching Trisha Yearwood's cooking show & she told the story of her Dad always calling Worcestershire Sause, What's This Here Sauce. Now that's my go to name for that sauce🤣😂🤣
😄👍
My brother calls it "Wish your sister shire sauce." 🤣
Lol. 😊 There's a character from a book series called Bertie Wooster, meznt yo be an effete aristocrat, so I just tell people it's woostershuh sauce.
@@cathyburns750 😂
@@Beruthiel45
I own the entire CD set of Jeeves & Wooster... Very funny stuff.
P D Woodhouse was one of the best, I listen to his audiobooks a lot also.
I'm loving the Christmas 🎄 intro xxx
Must try this. Love your accent.
Ah thank you! 🤗
I'm making this right now for our tea, now going to simmer for an hour and a half then I'll pop the potatoes in. I'm really looking forward to it and it really does smell delicious 😋
Hiya Luv oh just made my beef stew the other day. I do find it changes slightly depending on what’s in the cupboard. No leftovers lol Thankyou blessings luv Ontario Canada 🐝🇨🇦
Thanks for all the tips Cheryl we're having this tonight with dumplings :D
Hello there Cheryl x ❤ that does look delicious. X Merry Christmas and a happy Hogmanay x
The stew looks delicious, Cheryl. I sometimes like to put the stew on my mashed potatoes. It's very good. We also love cornbread with out stew so we alternate with the crusty bread. Thanks for another great recipe.
Just watching your recipes always makes my mouth water, and those "carrots at an angle" had me reaching for my fork!
Have you tried redcurrant jelly for sweetening? It works particularly well with beef or lamb. And it balances the slightly vinegary flavour of the baby beetroots that I like to drop in about twenty minutes before the end!
Yummy stuff, but I always cut my onions larger, and put them in at three different times. Right at the start, so the uncooked dead animal picks up the flavour, then about halfway through to assist integration, and then just before everything is cooked ready to eat, so those final onions are slightly crispy to add another texture.
Looks delicious Cheryl! Just what you need during the cold winter days,
Merry Christmas to you all.🧑🏻🎄❄️
Made this for supper tonight. Used gluten free flour and we enjoyed this thoroughly. Thank you so much for a great recipe which I will use many times in the future.
Thanks for suggesting the switch. I'm new to gluten free cooking so not very confident with the switching / swapping that needs to be done.
Love this looks amazing love a winter stew
😘
Linda E
Haha! This must be ESP!! Our Wee Bonnie Mum from Glasgow loved a good beef stew!! She added a few Caraway seeds but the rest of her recipe is just like yours! Thank you for this delicious recipe and the fond memories!! Merry Christmas and a very Happy New Year from the Allens here in Thailand!! 🧑🎄🎄🧑🎄🐘🐒🌴🌴🐒🐘😄😄😄😎👍👍👍
I’m going to make that this weekend, looks so good
You could use half stock, half Guinness Cheryl.....😁😁
I made a stew that is very similar to yours about two weeks ago. It was more or less like my mother made. My great grandmother came from Scotland with her family when she was about 15 years old.. That was in the 1880s.
Hi cheryl its 7.30 on thursday morning am just preparing this now and it's going in the slow cooker while am off to work its minus 7 hear this morning so hopefully when a come home a will have your gorgeous stew waiting for me just need to call the co op get some bread rolls and a jar of beetroot yummy thanks for sharing
The stew looks delicious. My hubby and I had stew for dinner tonight, as well. We serve ours with cornbread. Thanks for another great video.
Looks so delicious! It’s finally cold here in Oklahoma, so I will definitely be trying this soon 💖
Deglaze with some reasonable red wine makes it even more delicious but does look good especially with the crusty bread and butter
That warms the heart!!!
It does indeed Kim! ☺👍
Love a good stew. Simple flavours done well. Your can’t beat it for winter. Please enter me.
Looks amazing
Thank you for this recipe. Just made this beef stew and loved it. The southern US - Georgia where I live will have a nighttime low of -8 Celsius or 16 F. Food like this makes me feel warm and cozy.
My mom was not much of a cook, but this is pretty much her stew recipe, one of her better dishes. She often used a pressure cooker as a time saver.
Yumyum a nice stew for tea you could put a crust on the stew and make it into ameat and potato pie i usually do mystew in a slowcooker put everything in and let it stew for 4 hours do nice on a cold day served with crusty bread or beetroot or red cabbage love fran xxxx
Love a good stew with a thick gravy 😀 I made an oxtail stew a couple of weeks back. Mashed swede and spud on the side. 4 hours on the stove and about 10 minutes in the eating 😃😃
Definitely going to try this - looks so good!!
Yeah, I know I'm a year late in finding this, but better late than never 😏. For me personally this is the best recipe for beef stew I've come across. You've explained it so well, straightforward and concisely. I can't be bothered with a lot of lengthy waffle, so thank you. Oh and btw, I have made it, and it's delicious 😋. Will be mooching around for more of your videos 👍.
That looks absolutely delicious but what about the DUMPLINGS 😋
This is a similar style to American beef stew with the frozen peas. I reckon the Ulster Scots settlers gave America this! I like the addition of smoked paprika in this. It will be my next stew.
Love my stew just like yours ,meaty and thick gravy.happy Christmas and Hogmanay to you xxx
Hi Cheryl
Hope you are having a lovely day
I just cooked your winter stew
Wow it was wonderful
10/10
Even my fussy eater liked it
He said he will like to have it again so that a big thing in this house
Thank you for all your wonderful recipes and videos
Have a great week .
Di fro Tea Gardens NSW Australia
Just had beef stew for lunch yesterday. 👍🎅🏻Merry Christmas to you and the family
Merry Christmas Kenneth! ☺
Such a yummy classic! Thanks, Cheryl!
Delish! Can't wait to make this! 😋
Yummo!! Your channel is really growing 💗🙏
Great recipe!
Perfection, looks delicious, thank you!
As always looks delicious, I will be trying this at the weekend.
Dinner sorted for tomorrow 😊
Looks delicious Cheryl
That looks so nice !
This looks absolutely mouthwatering, even at 8.45am!! My mum always used to add pearl barley, hence you could stand a spoon up in her stews! I'm a big fan of thick, stodgy stews.
Only thing that got me was the salt. I dont add salt, i find it too overbearing. My husband is used to it now, but can add salt to his meal as & when.
Beautiful meal. I'm going to cook a beef stew this weekend on the atrength of watching this!❤
The perfect beef stew!!!
Looks yummy
Looks yummy Cheryl. Merry Christmas to you ❤.
Merry Christmas Patricia! Have a nice evening my friend 🥰
I LOVE your voice. It's like music!
Yummy : I think I will make that for tea on Saturday, however I may try shallots instead of onions. By the way Cheryle I have the greatest difficulty in the pronounciation of Horseradish
Oh great! Now i feel like Scouse for my tea. Where's me pan 😁
I can’t wait to try! I think I’ll add some whole or halved pearl onions as well 😁
Great idea! ☺
Going to add a blaa to mine next time , cheers ,love the show .
I came up with an easy way to get people to pronounce Worcestershire or at least close enough by saying (with hand action)
''woosh (hand flying over head) stir (stirring a big pot in my arm) shirt (I pinch my shirt & pop it like I'm trying to cool down) but without the t because I drank it''
woosh-stir-shir just say it slowly but keep saying it faster until it becomes 1 word
Top tip - no need to seive the flour!
Looks delicious, I love a thick sauce :o)
love Ur recipe's just about to make ur winter stew
Looks delicious xx
If I made this, my dad would be standing by the stove with the largest bowl he could find, lol. I'll have to try this on my next day off.
Looks so good
Love the new intro. This looks like a great recipe! Thanks for sharing.
Luckily I had just eaten when that vision of lovelyness of the Stew came onto my screen otherwise you would have been able to hear my stomach rumbling 300 or more miles away.
😁👍
Definitely making this one xxxx
Yes I will be making this...only a year later LOL...as your videos are only just coming to me....but we are in a dire cost of living so I will substitute the beef for sausages....thank you
Lovely stew.