LETS GO TO A GHANA MARKET & MAKE A TRADITIONAL GHANAIAN MEAL| COOK REAL GHANA FOOD WITH ME IN GHANA
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- Опубликовано: 17 окт 2024
- #howtocookghanafood #ghanaianfood #lifeinghana #typicalghanadish #howtocookbanku
MAKING A DELICIOUS TRADITIONAL GHANAIAN DISH AFTER RETURNING FROM A GHANA MARKET | COOK GHANA FOOD
In this video i share with you a real time cook Ghanaian food with me after returning from a Ghanaian market. We bought some amazing fresh produce from the market and made something delicious at home. Banku and okro is a popular ghanaian dish usually had for lunch.
I hope this video is insightful. xx
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Recipe for stew
About 1 cup palm oil
4 onions
Handful of ginger and 5 cloves of garlic
Beef seasoning, white pepper, grains of selim and salt to taste
4 small tomatoes
1 small salted fish
About 2kg okro
300g Jute leaves
1/2 to 1 teaspoon of bicarb soda to replace kawu
For the banku
500g cassava dough
800g corn dough
1.5kg water
Salt to taste
Follow your bliss because life is short, follow your bliss because human life has intrinsic value, follow your bliss because everything happens for the greater good and follow your bliss because it has all happened before.
I love Ghana, you always get fresh vegetables and other fresh stuffs when you go to the market. You will eat fresh and stay healthy all the time 😋👌
We have the best food on the planet.
Ghana is a blessed land.
@Nana Ofori that's a stupid statement. SMH.
Organic food is cheaper than chemical food from the malls
@Nana Ofori Exactly... 💯💯👍
Hi Jasmine, I am from Taiwan and I moved to Ghana when I was nine years old .Lived in Akosombo till 19. I now live in San Francisco. Your videos have brought back all the old memories that I have had in Ghana. Thank you so much ,I love your videos! Miss kenyey so much . Couldn't find any Ghanaian cuisines here in SF Bay Area . 👍👍👍❤️🍓🍇🌈🌷☀️😊
Ella, just google ‘African Market near me’. You will find all the African & Caribbean markets/stores in the Bay Area.
There are some places in the east bay
I've been following your channel since you moved back to Ghana. I always enjoyed your videos but I must say you've really stepped up your game recently. Your channel has become even more interesting. I just want you to know I really appreciate the hard work you put into giving us great content. Thumbs up Jasmine! 👍🏾
I hope your cosmetics business is flourishing as well.
My grandma used to sell charcoal. Brings back memories 😊
Jasmine, you came to Ghana because of food. It's amazing to me how you are able to cook all these local foods considering that you mostly lived outside Ghana. Kudos
I did lol
First of all thank you so much for the half hour video much appreciated. Guys pls let all ads play. Half hour watching home contents triggers a kind of soothing comfort seeing my mother land, ok let me continue watching
Appreciate u ❤️
African woman. All black people is same in motherland. Very good. I like it 😊 👏🏾🌍✨from🇨🇩
Exactly! God bless you all AFRICA 🙏🏼♥️🙏🏼♥️🙏🏼♥️🙏🏼♥️🐐🐐🐐🐐
Morning Ladies, Aisha pronounce "coo-coomba" the same way in Jamaica. The veggies look great. Ghana ginger is the best. My mum test okra the same way too. Jamaicans eat "cow foot" as you call it :cow leg" . My maternal lineage is Ghanaian 😊😊
Most of us who know bit about Jamaica history we call it second Ghana
Jackie AQ...i am from Trinidad and Tobago. We also say 'cucumba'. Afro Trinbagonians (especially Tobagonians) descended from West African tribes such as the Iboe; Yoruba and possibly even Ghana. That ochro soup looks so delicious however we call pounded plantains 'fufu'. We do not pound yams; dasheen and other provisions except plantains.
L
The boarders are now opened and you're inspiring dishes has becoming the tipping point with my decision to visit home🙌🏿
Gosh I love Ghana so much everybody here in Kenya things am crazy 😂 seriously I need Ghanian friends y'all.can't wait to visit and live there
.
U have one here
@@TMT559 ayee ✌
@@africandaughter5095 blessed u dear and what is your handle on Instagram or Facebook
Let’s get our sis to 50k b4 her bday 🎉💗🍾
When I grow up I want to chase my dreams like Jasmine
I love all that you do. Please keep sharing. I'm 70 and still learning!
If you only know how I genuinely enjoy these vlogs. I could cry. Thank you. Though I wish I was there eating with you guys.
I'm coming over next time lunch when your cook.😋😉
Just have to say it, whoever marry's you is set for life! The quality of your standard in all you do! Is so 👌👌👌
@Dominik Galicki 🤔
@Dominik Galicki 👍😊
Almost 28 minutes sis? What have we ever done to deserve this? 🤗🤗🤗💕 I love these videos. You can smell the aroma through the video.
Haha u show me love ❤️❤️
Jasmine, you have made me so hungry and salivating I wish you could airlift me some. In 🇰🇪 we cook the same way BUT
1. We cook fish as seperate stew.
2. We cook okra and jute leaves as seperate stew but we add potash(what you call kwoom).
3. We make our 'ugali' by mixing corn and cassava flour then cook and mash just like you do. (We dont buy dough to go and recook).
Alice Okoth hi
Someone need to invent smell-o-vision🤣 because I would love to smell that!
HAHAHA LOL
Wow, it makes you appreciate the food when it takes so long to prepare. It looks delicious. Thank you for sharing.
I miss that green leaves, the aroma it brings when you make green akple soup with it is just amazing.
Jose Alvarenga eeeeeeh??!!🤔🤔 are you alright in the head
AFIALEXISS TV hi
Jose Alvarenga stop this nonsense you are pulling. If you want a woman go on a dating site or go out in the real world and learn how to communicate with women
J NANA TAKYI TAKYI COLLINS are u her husband?
This is my favorite food or dish in Ghana and you cooked this food so effortlessly. Banku and okra soup /stew to me is the best Ghanaian dish. That is just my opinion. That food looks so delicious and I am just speechless. Yes I said it, I am speechless and hungry😋 Stay safe, stay positive and continue to stay blessed.🌟👑🌟♥️♥️♥️
❤️❤️
You re right. I love banku more than fufu
Lol I love the part when you said"wo nkoa woanya meat senn ,wo tsi s3 banku",,,hahahahahaha,,,lol hahahahahaha Ghanaians are really funny oo
After watching this video I am definitely relocating to Ghana. Thanks a lot for sharing this piece with us. Amazingly awesome
@Deshone Robinson I am actually going to Ghana this November
Awesome, Jasmine! I loved this! Thank you for sharing your cooking skills ... Healthy Healthy, in Jamaica we call it COW FOOT, I bought some today. Love it, this food makes you healthy and strong. Bless you and Aisha, I enjoy her innocent laughter...
In Ivory Coast, we call this dish "placaly". It is one of the popular breakface. Love it 😙
Breakfast*
Afican cooking and Jamaican cooking are exactly the same thing. Imagine that gravy on some oxtail. Excellent job 👏
3rd to watch...
First to comment 💃💃💃💃
I love your market videos thou but it makes me miss home 😢
Aw ❤️
Aisha is very very helpful. Her laughter is contagious
Awwww...Aisha is so cute and funny! Nice video! Keep up the good work!
I enjoy these types of videos. Wow!! The market vegetables look so fresh but yet inexpensive & your meal looks tasty!😍😍
All these foods are making me hungry. Our food is uniquely delicious! 🍛
Ghana is so beautiful. That's good when you go to the market you always budget. I love the price on Ghana food. Thank you for sharing your video with me.😊
Your voice is so soothing. Love your videos. Keep it up, can’t wait to see you hit 500k
I feel proud to be Ghanaian and knowing that I can prepare banku and do all this. You inspire me to focus alot on cookingand learning how to cook more of our local meals.
You are one of the best RUclipsrs in Ghana. I’m addicted your vlogs and that’s what I watch on sundays. Miss 🇬🇭 so much
The okra looks so fresh and nutritious!
Guess who is coming for dinner. Looks interesting
You're making me hungry ooo 🇯🇲🇯🇲🇯🇲🇯🇲
Wah guan
Jamaica gasped
Hey ladies I love this country n love also what u are making lovely keep up d good works love u all blessings 🙏
Okra is my thing
Jasmine is such a hard working, hmmm yummy my favourite dish 🤗😋😋😋😋😋😋😋
Banku is one of my favourite meals 😍 it tastes even better with fresh organic ingredients. The way the okro soup looks trutrutruuu, you’ve killed me.
Hahah it was so good
When I tell you I screamed at "trutrutruuu"! 😭 (Because of the accuracy.)
Akossiwa K hahahaha it was the only word that did the soup justice 🙈
Akua Dimples hi
Jose Alvarenga hi
I really like what you doing you're showing us how to assimilate to the African culture... Ghana style of course!
Right now u killing us with the consistency ooooh!!🤩🤩🤩
I'd love to be at grandma's cooking as well I love how fresh the food from market looks and reasonable to eat healthy normally cost more uggh I need to move to Ghana lol
Aisha is showing up her skills 👏 today and good job 👏 👍
You are all natural born Ghana Woman keep it up and thanks for the promotion of our traditional foods. I you are still in TEMA my childhood Town. THANKS
Wode Maya brought me here, I love your chanell
Again, it's a pleasure watching both of you on video. You make it look so simple like always and fun! 😍😍😍
This meal looks very delicious and appetizing.Keep it up!!!
Loved this one sis. Your cooking videos are my favorite. Everything looked delicious.
The pride and joy I feel when I see my country being rep is 2nd to none!There’s no place like home
I’m gravitated to your cooking skills and way of living ..You are superb
Aisha is a whole mood😊😊
Ooooooooochile! If only for a visit! God bless the cook & THE PEOPLE OF & IN THE MOTHERLAND 🙏🏼♥️🙏🏼♥️🙏🏼♥️♥️♥️♥️🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🐐🐐🐐🐐
Jasmine, please show us a Koobi 🐟 dish sometime if you can 😋. Perhaps even how our ancestors have been preserving fish for ages.
That's lovely, one of my favourite dishes as well! Grating the okro is a good idea. The jute leaves are a new one for me. I've had the okro stew without tomatoes which really brings out the flavour. Sometimes I add finely chopped garden eggs. Oh, the first time I heard "cucumber" pronounced that way I was confused. Also what we would call mackerel, some call it salmon or osaman. Thank you 💕
Oh my goodness you always make me remember home, the okro soup looks very very appetizing you are enjoying the best delicacy oooo my dear 🤣🤣 anyway ayoyo is called jute leaves in English i always love watching your videos you are really doing amazing work
Thanks so much xx
@@JasmineAmaa u are welcome dear
We call the leaves lalo in Haiti 🇭🇹, taste so good. By the way, your food is similar to certain places in Haiti. Nice cooking video
Is it stew or soup
Aisha is just the cutest lol. Nice video 👌🏾♥️
Jasmin Ama the typical Ghanaian woman. I like to watch you cook and Aisha behind the seen. Hey Aisha say Scribe!!! Much love from USA.
Aisha you have not changed your funny ways 🤩🤩🤗The cooking was great 👍👍👏👏,👏keep up the good work I really enjoyed the video
Hello my Queen, the stew looks scrumptious.
Got my mouth watering lol
You should open up your own restaurant.
Hello Aisha smiley face lol.
Yet another great video Queen Jasmine my bliss, be blessed 💖
That’s the way we say cucumber in Jamaica too 😂 “cucumba”
Yep
Lovely meal. Smashing makes flavors better. I agree. Love to have markets too.
Pure organic, that's what I like about most Ghanaian foods. Great video keep it up.
I love your cooking vlogs 😊😊😊and it's look delicious
This is one of my favorite meals! It looks delicious 😋 ❤️
You didn't let go of that one okro ha! Love the video ❤️❤️❤️ The freshness of every ingredient wow
Haha Aisha doesnt play with her money
Your food looks good. I’ve eaten this dish and it is delicious 😋 I wish I could purchase palm oil for .35 my pantry would be stocked 🤣🤣☮️☮️
Thank you
You guys are making me hungry the food look so 😋 I think I am taking the next flight to Ghana. Love your channel 🇭🇹 💞🌹👠👜💋
Nice accent. She speaks like a Nigerian lady, beauty with brains💪
I used to start the banku on the gas stove just to get it to harden then transfer it to the coal pot...done in no time. Great job Jaz!
Aicha is so amazing. She's smart & hardworking! Jasmine u wild be lost w/o her. Great vlog Jasmine👍🏼
Jasmine: "Aisha, say cucumber."
Aisha: "... Co-coum-ber"
So cute.
Hahahahaha
She said kukumba 😂😂😂
@@JasmineAmaa we say the same thing in Trinidad and Tobago...the Caribbean...'cucomba'. Africans all over the world !!!
Am salivating here in Australia 🇦🇺
"kewun" is called potash in English
And Ayoyo is called Jute leaves
Saa?
Is it the same as salt petre? Is it safe to use?
In Liberia, Jute leave is called palava sauce
@@markntiri8251 yes, but it takes along time for the body to get rid of it. A safer alternative is baking soda.
@ Joana thanks for the answer
Some dude will be Blessed beyond measure.👍🏾❤
I got you😂😂
Girl you're doing great, the sky is your limit.
Yummy, yummy yummy that's what I will call this vlog ,thanks for sharing ,hi to Aisha have a blessed and lovely Sunday 🥰
Love the Natural! Great content! 💪🏿💪🏿💪🏿👌🏿👌🏿👌🏿
Ur cuison is soo intersing to watch...such a happy soul...love her😊😊😇
Marie thanks for the explanation
I love you both, ladies. Your natural selves are awesome. I wish to see you one day.
You can easily see that the food is yummy
Mm mm ... yummy, fly swatting is an art form huh? Love it 😋😅
Waw!!! I miss this food Banku. It is one of the foods I got attracted to when I was in Ghana in 2016 at Ashesi University. I ate Banku every day for one week but I like it with groundnut soup. It is amazing. Thanks for this video
Jasmine you cooked my favorite today, I really love that❤️❤️❤️👍👍
Am really loving your content lately. Keep up the good work!
Hi sweetheart you are great l love your videos ...and your cooking...l'm Ewe you cook the okro and the leaves too much next time just cook the okro less then add the leave direct to to soup ...two mins is than cooking because when you heat that soup again you are going to loss all the power of the vegetables thank you don't get me wrong ..love watching from ltaly
Okay hun 💕
2
Banku seems similar to cou cou that is made with cornmeal. I so looking forward to tasting all those delicious meals when I travel to Ghana.
You both have such sweet personalities. Food looks great.
Love that outfit love your complexion . Your videos are so awesome and you have the coolest personality I've been watching your videos for a long time keep doing what you doing Jasmine and great person we need more like you in this world peace and blessings be unto you and your family
Thanks very much x
Looks delicious!♥️♥️💯💯
I will go Ghana for ur sake,you so amazing!!
Food very easily gives us clues of our origins. We eat okra in south Africa. It my tribe is the only one I am very convinced we came from central Africa and
The banku and soup looks soo delicious mouthwatering. I can tell it's delicious as Aisha has confirmed . Follow your bliss very true
Yesoo ❤️
i like it ,het is van vroeger de voor ouders hebben over gelaten voor ons.heel bezonder dat ook in Gahna
This is organic food.
Hello, I am new to your channel & rather late replying to your vlog.
The green leaves look like Watercress to me, great tasting earthy peppery.
This food looks amazing. I am a fan of gelatinous qualities you get with bones, teaming them up with a strong fish taste will work well.
I shall make some tomorrow before I attempt your dish.
I am very jealous of the people who will be eating your food.
Beautiful food for beautiful people.
Enjoy!
You guys are really inspiring , thanks sis
Lovely I'll definitely try it! Love from NY
who's think Aisha needs awards from mr UN the man of the movement 😀😃😃
I just love Aisha!!!!!! She is Adorable!!!! Am I the only that waits for her to say subscribe!!!!