Bake Fairtrade Espresso Mocha Brownies with Waitrose and Will Torrent

The Fairtrade Foundation and Waitrose are excited to share this virtual bake-a-long, run by Waitrose award-winning pastry chef Will Torrent. Scroll down for recipe details!
He will show us how to cook delicious Fairtrade Espresso Mocha Brownies step-by-step (see ingredient list below) and we’ll also hear from Fairtrade cocoa farmer, Leocadie. Or watch later in your own time.
Share your bakes with us on social media using the hashtag #FairtradeFortnight.
Happy baking!
This event is part of the Choose the world you want festival that runs from 22 February to 7 March 2021. To see our full lineup of festival events, please go to: bit.ly/CTWYW-l...
FOR THE ESPRESSO MOCHA BROWNIE
· 185g Essential Unsalted Dairy Butter
· 185g No.1 Peru Dark Chocolate 80%
· 3 large Waitrose Eggs British Blacktail Free Range
· 140g Waitrose Light Brown Soft Sugar
· 140g Waitrose Golden Caster Sugar
· 85g Essential Plain White Flour
· 40g Green & Black’s Fairtrade Cocoa
· 1 tbsp No.1 Peru Ground Coffee
· 50g Waitrose Walnut Pieces, roasted
· 50g Cooks’ Ingredients Milk Chocolate Chips
FOR THE COFFEE CREAM
• 400ml Essential Whipping Cream
• 150g Waitrose Belgian White Chocolate
• 10g liquid glucose
• 1 tsp ground coffee

[@dorothybrooks-usher1945]

wonderful demonstration with explanations. Love the Brownies. thank. you Will. Fair trade is so important.