Great job on your video dear. It’s funny how only now people appreciate our traditional way of eating. Keep spreading the love of Maltabella. I understand why you say some people have bad memories. I’ve met a few in the expat community but I’ve taught them that it truly is an acquired taste and the ancient grain that is used the Batswana Mabele A Ting, which has a rich history as to why we are the only tribe to eat it. Let’s reinvigorate traditional food and it’s good to see old people in your comments also sharing how they used to make it. It makes me miss my granny so much. Stay blessed. ❤
Only found out this is vegan TODAY 😂❤️woooooww... Had bad childhood experience but since I'm striving to live healthier I'll be trying this again! Thank you for the tut ❤️🙏
60g Maltabella in small pot Add 300-350 ml water Use a whisk to blend Cook at medium heat about 2-3 minutes stirring occasionally to prevent clinging to bottom of pot Serve with sugar or liquid sweetner and some milk Enjoy
Hi, thanks for the pointers. I recommend you try using a spirtle or round end of a wooden spoon to stir your porridge. I love oat bran, maze, and rice porridges, just bought this and am going to give it a try.
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Great job on your video dear. It’s funny how only now people appreciate our traditional way of eating. Keep spreading the love of Maltabella. I understand why you say some people have bad memories. I’ve met a few in the expat community but I’ve taught them that it truly is an acquired taste and the ancient grain that is used the Batswana Mabele A Ting, which has a rich history as to why we are the only tribe to eat it. Let’s reinvigorate traditional food and it’s good to see old people in your comments also sharing how they used to make it. It makes me miss my granny so much. Stay blessed. ❤
❤ l love this porridge that's my morning breakfast
I love Maltabella. I have had it ages ago in Zimbabwe. I haven't found it yet in UK shops
No idea how people could have bad childhood experiences with MaltaBella this stuff is soooo delicious 🔥
I brought the maltabella flour from South Africa to Austria because this is our favorite porridge, alas it is hard to get here
Thanks for the video!
Only found out this is vegan TODAY 😂❤️woooooww... Had bad childhood experience but since I'm striving to live healthier I'll be trying this again! Thank you for the tut ❤️🙏
60g Maltabella in small pot Add 300-350 ml water Use a whisk to blend Cook at medium heat about 2-3 minutes stirring occasionally to prevent clinging to bottom of pot Serve with sugar or liquid sweetner and some milk Enjoy
Brown sugar is the best no milk. The Motswana in me loves our Ting.
Thank you for sharing Karlo. Home food is good food.
Hi, thanks for the pointers. I recommend you try using a spirtle or round end of a wooden spoon to stir your porridge. I love oat bran, maze, and rice porridges, just bought this and am going to give it a try.
Thanks for the tip Sarfaraz 🙂 Porridges are so good! 😋
WELL DONE PERFECT VIDEO ON ALL LEVELS
Hi Debby, thanks for watching! 😊
Thank you so much I'll try it 😘
Hi. Could you please show us how to do it in the microwave
Thank you😁
Can i use milk
I remember eating this at 6 am on a cold winters morning at my grandma's... warm delicious... :)
We’ll done your video and channel - you are lovely and real
Do I have to add sugar?
Imagine an instructional video without measurements mentioned
No information on serving sizes.
Hi Dirk, portions vary but please check the box which will tell you exactly 😉
She says at the beginning she is making 2 servings.
Vegetable oils are bad, you should use butter...
You had me until you added margarine
I wonder why it says suitable for vegetarians and not vegan.. it's what made me suspicious 🤭
You look a bit pale Bokkie, maybe a bit of vlies shortage in diet...😉
Mmm...Thanks for the advice Jacques 😉