How to make Malai Ghevar Chocolate Ghevar new recipe Raksha Bandhan special चॉकलेट घेवर मलाई घेवर
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- Опубликовано: 11 сен 2024
- How to Make Delicious Ghewar | Traditional Indian Sweet Recipe**
Learn how to make the perfect ghewar at home with this step-by-step guide! Ghewar is a traditional Indian sweet, especially popular during festivals like Teej and Raksha Bandhan. This crispy, honeycomb-like dessert is soaked in sugar syrup and garnished with saffron and nuts, making it an absolute treat for your taste buds.
In this video, I'll show you:
- The ingredients you'll need
- The process of making the batter
- The technique to get the perfect texture and shape
- Tips for soaking the ghewar in sugar syrup without breaking it
- How to garnish and serve it for an authentic touch
*Ingredients:*
- All-purpose flour (Maida)
- Ghee (clarified butter)
- Ice cubes
- Milk
- Water
- Sugar
- Saffron strands
- Cardamom powder
- Chopped nuts (almonds, pistachios)
- Dark chocolate
- Milk powder
- Rose petals
- Desiccated coconut
*Tools Needed:*
- A deep frying pan
- A ghewar mold or a round perforated ladle
- A large bowl for mixing
- A slotted spoon
Whether you are a seasoned cook or trying ghewar for the first time, this video will make it easy for you to prepare this delightful dessert. Don't forget to like, share, and subscribe for more delicious recipes!
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