Great Dishes Using ONLY Bouillon Stock for Seasoning | Top Chef: Kentucky

The chefs are challenged to create dishes that use only bouillon stock as seasoning.
From Season 16, Episode 10: "Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.
Top Chef is an American reality competition television series which premiered on Bravo on March 8, 2006. The show features chefs competing against each other in culinary challenges. The contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants eliminated in each episode.
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[@aileencho5293]

Too bad they didn't get Marco Pierre White to be a guest judge for this challenge, using Knorr's bouillon cubes!

[@guest500xdxdxd]

This is a great video, the only thing better than Top Chef uploading a video they already uploaded in the past is them not uploading for a month!

[@hallejohn7063]

I haven’t seen episodes with the new host but why do y’all let the host judge food when she’s not even a chef. Very weird.

[@l-wolverine2211]

When it comes to Kentucky Chefs;
Edward>>>>>>>>>>>>>>>>>>Sarah!!!