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I just ordered some chaya from you, can't wait!
Great thanks
wow!!! Beautiful! Do you have any recipe's to share on using the chaya?
My favorite was to use it if in frittata. However it's very versatile. You can add to soup, stew or just cook it down with garlic and onions. The key is to cook at least 10 minutes since it has cyanide and that has to be released
I just ordered some chaya from you, can't wait!
Great thanks
wow!!! Beautiful! Do you have any recipe's to share on using the chaya?
My favorite was to use it if in frittata. However it's very versatile. You can add to soup, stew or just cook it down with garlic and onions. The key is to cook at least 10 minutes since it has cyanide and that has to be released