Mead Follow up B

Second of two clips on how we finished our session mead.

[@arturszogla3525]

Thanks for the video! But how did you stabilized it for the back sweetening?

[@Number12Cider]

You will have to check out our back sweetening video. For shorter term or cooler stored product you can use a sorbate/sulfite combo, which theoretically can work for all purposes... For longer term or room temperature storage you will need to pasteurize.