(Season 4, Episode 88) New additions to the "Distractible Trigger Kit": a sandwich, a bowl of cereal, and un-torn wrapping paper. Original Release Date: 12/30/2024 spotify.link/d...
Now that it's grown in more, I agree. When it was thinner and more scraggly, due to his hair and size, he visually really reminded me of Boogie2988, which is a bit unfortunate. But yeah, dude is rocking it.
To anyone wondering, the words that appear during the brain deletion segments are in French. They roughly translate to the following in order of appearance: "Spirit purifies" "Bald" "Look at my ass"
please im at work and when mark and bob started arguing about warming up the whole stick of butter and getting bread dingle berries in the butter i FOUGHT FOR MY LIFE not to burst out in laughter. the tears are rolling down my face trying to hold in the laughs 🤣🤣🤣🤣🤣🤣
I can vouch for the mayo on the grilled cheese, I used to work for Five Guys and that’s how they toast their grilled cheeses as well. No grilled cheese ever tasted the same since
My dad makes grilled cheeses with the mayo on the outside instead of butter, I always wondered why they tasted SO much better than mine. It sounds weird and gross but it turns out really good!
No I ain't trusting you on this if I eat it with mayo I'll die my lactose intolerant self can handle butter better than a lot of mayo along with cheese
34:18 i agree with Bob on this one, microwaving the whole butter is such a waste, even though I do that myself by letting it melt on its own, without the use of a microwave.
31:42 Yes Wade, that is the ONLY way I eat grilled cheese. Sear the ham first though. Melts the cheese from the inside👍 31:58 Bob, you are correct. My family has done this for years. Much better spread than cold butter straight out of the fridge!!
I do thin layer of peanut butter on BOTH SLICES of bread to avoid soggy-ass bread, and leave an un jellied/jammed border to avoid the messy spilling game.
1, sandwiches: my FAVORITE is sliced apple, ham and swiss cheese toasted in the air fryer/toaster oven. 2, growing up, I was a MENACE to my grandmother. My parents always let me wrap it because I would tape EVERY easy way to open it on the ends. EVERY year. EVERY individual item.
Okay so I guess I'm a psychopath then but to be fair, for a while, I did it because I would save the wrapping paper to reuse it for different crafts later.
So for PB&J's. Always use a spoon. Rememeber you don't have to put PB in the fridge normally. SO it's always soft. Make sure to lick to spook clean or wipe it off before putting in the jam/jelly/preserves. Jam if you ask me is the better to use it spreads better. Also do not use mayo of Grilled cheese. It just has no taste. All you need to do is melt enough butter on the pan and before you flip it melt more in the pan just before you flip.
Uh oh? No uh oh, YOO HOO. This is great. Please don't be a douche and make anyone feel like uploading these is bad in any form or fashion. I hate Spotify and would love to watch them here.
@anthonystaton3740 oof. I'm glad these are available on youtube now, but also, rip my sub feed. No need for the negativity and calling people "douche". Think before you reply, pls.
@@JakuhoShiro I did think before posting did you? What if comments like these give the impression that downloading to RUclips isn't worth it. Did you think about that?
you shush I have bowls with literal measurements in them how much milk I need a little under half the bowl! If you do cereal first with stuff like fruit loops your eating soggy flat prices of little flavor
It's fascinating watching the madness of 3 people trying to determine the proper way to make something as simple as a sandwich. Also I don't care what people say, Markiplier's the unhinged one. *Licking the knife clean again* before re-use? All other arguments out the window. Knife-licker.
Oh my god yeah, the way he acted like that meant it was clean too 😭 Like the human mouth is so gross, all that bacteria festering in his peanut butter must be studied in a lab
Ok, jelly and jam are two entirely different beasts. And I'm not talking Brit/Aus jelly (what Americans call jello). I mean jelly is made from fruit juice, jam is made from whole fruit. You absolutely use a knife to spread jam, no spoon can manage those fruit chunks. Jelly is totally spoonable.
I think what Mark got so hung up on with the jelly/knife thing is he *actually* uses jam but neither side noticed they were talking about different items. You can't put jelly on a knife, but you *can* put jam (preserves) on a knife.
*raises hand belatedly* Um...hi, Oce (oh-see) here. I have some suggestions... Use a fork for jelly so that you can not only break up the clumps, but you can also scoop out what you need without problems. You'll already have a knife for the peanut butter, which you keep in the cabinet and not in the fridge so you don't eviscerate your bread and won't have to worry about extra dishes. I recommend mixing both the peer and jelly in a bowl and spreading the mix on your bread. I don't know why it's such a different taste, but it is. I do use a bit more jelly than peanut butter, but I'm also the one that adds honey and cinnamon to my sandwiches because I was searching for the taste of peanut butter that used to be served in school...but...of course...that ended probably before I made it to middle school, and I've yet to find a peanut butter that tastes anything like it. 😥 The honey bit came from Bailey Sarian and her mom making her peanut butter honey sandwiches which are fire! ❤🔥0❤🔥 Ah, for the grilled cheese, I would smear a thin layer of mayo on the inside of the sandwich while the tablespoon of butter melts in the pan on medium-low heat. So, the order would be butter in pan, bread separation, mayo on both inner slices, add two slices of cheese, combine the two sides into one sandwich, shake the pan to spread the melted butter about, and then lay your sandwich into the heated butter. That way, your mayo will heat up and help melt the cheese better and you still get your buttery outside. When I don't bother with mayo, I pop the cheese sandwich into the microwave for 15-20 seconds to get the cheese to melt - been having issues with my cheese melting properly when in the pan for some reason - and dropping the sandwich into the melted butter par usual. Also, you can kinda smell mold when you open your bread bag. I honestly LOATHE blue and green colors on bread packaging because it makes me think that I see mold when I don't, so I have to smell my bread sometimes because I can't always trust my eyes. Oddly enough, I've not really had a lot of issues with sliced bread molding as quickly as back when I was a kid. I can have month-old bread and still see no mold... I've yet to know how I feel about that... Still, I start my bread loaf from the very first two pieces because I know everyone in the house will touch or bypass it if I don't eat it first. When we get close to the end and I'm able to reach without too much maneuvering, I'll also take out the last two slices of the loaf so I can start and finish the bag. It's like having a bun and a flat piece bottom. :3 Cereal... I'll pour all the cereal that I want first, judge if I can eat that much or not and adjust accordingly, hold that cereal down with my hand to avoid the float, and pour my milk until I can see it creep through the gaps of my cereal. Then, I'll stab my spoon in a few times to wet my cereal a little and eat from the side or middle from one side of the bowl to the other, knocking in more dry cereal into the milk as I go, and eat at a moderate speed. Usually, I'll still have plenty of milk left for another bowl or two of cereal, and I'll eat until I'm full before drinking the milk and washing my bowl. / I hate cereal dust and excessive grit in my milk, so I will abso-friggin-lutely take a wire mesh strainer and sift out that mess when we get to the end of the bag before dropping the dry cereal into my bowl and rinsing out the sink. Also, I understand why folks put ice in their milk because it does get warm when you're cupping the bottom of the bowl the whole time, but I still won't do it because the ice'll take up extra room where cereal could've gone and it's more to drink at the end when I'm near tummy capacity. The clothes segment really had me thinking, like how DO I put on clothes. I realized that I always start from the left and work right, so it's left leg through underwear and pants and left arm through bra and shirt...even tho I'm right-handed. I do put on my socks before pants because of the same issues Bob had, but also because pants kinda get in the way when pulling socks up if they're long. - A question tho: do you fold your socks down or do you let them take over your calves/ankles? I used to fold them down...but then that started to look weird to me, so I just pull them up and let them be. I also pull the sock a little away from my toes and sometimes turn them inside out first then right side in because there used to be a lot of cotton pieces in the sock, which would feel fkin TERRIBLE around my toes. We don't do gifts - we don't really celebrate holidays - but I guess I'd be like Mark's brother and unwrap the gift carefully like a puzzle, but the moment I rip it then I turn into Mark, lmao. There's also the other option where I try to find a way to get the present out in minimum movements while keeping the shape of the paper intact. I don't know when I did this as a kid, but it just felt like it was a way to appreciate the time and effort spent on wrapping the gifts. If the bags are wide and of good quality, I reuse them for grocery bags now, lol. Overall, being careful with unwrapping gifts comes with the drawback of wtf to do with the paper because it's still in decent enough condition to use again, even tho you know that no one'll ever use it again for anything...., which is another reason why we don't wrap gifts. I'd rather blindfold you and lead you to your presents than wrap or have them wrapped and for it to be a mess I'll have to clean up later. Nah, no thanks. This video was fkin hilarious, and I've nearly failed my game quite a few times from time lost to laughing and blindness from the tears. Omfg, this was great, so I hope another part will happen with comments and suggestions taken into account from various comment sections. ...I honestly didn't realize I'd written so much, but commenting along with the video was really fun. #CommentorOut ✌😘💙
I'll say it. I hate crunchy cereal. Why the hell do I want that shredded mouth skin just because I want a lazy man breakfast? I pour my bowl, cereal first, and then let it sit while I either clean up, or prepare additional things. For me, perfect is when it has just lost the crunch, but if it's gone downright soggy, I still prefer that over going through the rest of my day as Bleeding Mouth Magoo.
38:25 As a multiple bowl devourer pouring the milk first is too inefficient. I need the first bowl dry cereal then I pour milk until all cereal is covered, and thensome, so that I'll have enough for the second bowl. Which, alas, there is no choice but to have milk first and cereal second.
Thought these where once a week like there's been loads in less than 24 hours . Also is everyone safe from the LA fires, sending love to you all. Also that Mark flashback took me back. hahhaa Bob you can always give the table to someone who needs and would appreciate a new table,rather than just throw it
ok. so licking the jelly knife - gross. peanut butter FIRST and then wipe off the butterknife with the other slice of bread so it's nice and clean, and then scoop out the jelly with said knife; cereal first. milk second until the cereal is practically overflowing; underwear, undershirt, pants, shirt, socks, shoes; two consecutive slices of bread flipped inverted so they match back to gather
I don't get all the people saying they don't want soggy cereal. the best cereal is half way through a bowl, when it is saturated and there are still plenty of each part of non homogeneous kinds.
How to make PB(Sans J) Sandwich (In Order): 1: Check bread and if safe pull out 4 slices of bread. If not, check another loaf of bread after you dispose of the tainted bread. 2: Toast two pieces of bread. Put peanut butter on both pieces of bread while the other two toast. 3: Retrieve the toast and put each one on the peanut butter side of the bread. 4: Put peanut butter on one of the pieces of toast and combine the two sandwiches toast side together. 5: Compress them down so that the melting/ed peanut butter is coaxed into the toast. 6: Enjoy your soft sandwich with peanut butter crisp interior. Optional: Use one piece of toast instead of 2, however you must perform steps 3-5 quickly to avoid heat dissipation. This will create a smaller sandwich for those less hungry. Optional2: Follow the above processes, however when using bread, make sure to use the ends (the best part) of the bread so that it holds the heat in better and provides a more carmellized bread flavor, as well as providing a rougher texture without holes for the peanut butter to pass through. This will lend to better peanut butter mixture with toast and a cleaner sandwich.
When Bob mentioned putting "Mayo on a PB&J"... I visibly gagged to the point that, I thought about unsubbing from Bob's channel... Like for a split second I was like.. "Nope.. nu uh.. no way hell no.." Then Mark followed up with with my exact thought process and I died laughing and forgot what I was thinking about 3 seconds prior.. XD OMG!!! Still laughing as I type this too! XD
Whether it's cereal first or milk first, here's something objectively wrong: my mom pours her mini-wheats and milk in a bowl... and then waits... 5 minutes, then 10, 15... It's just mush at that point, and it makes me die inside.
Now for cereal you fill it with milk eat the cereal that’s in there then any milk left you use to eat even more cereal so that way you don’t have to drink the milk
Milk is a condiment for the cereal. A fixed amount doesn’t exist, just enough for the cereal. Cause I’m eating the cereal, I need the cereal to ratio the cereal.
i dont really like square bread, i prefer the more circular one, especially if I made it myself, that is the good stuff. (btw, if you use proper good quality products, the bread can be good for up to 2 weeks) P.S. i do use a generic oven to bake it.
its also interesting that america only knows sandwiches with 2 pieces of bread, one at the top and one at the bottom, but here in Europe, we or well I, just use one piece of bread and of course its for the bottom.
As bad as my memory was, I also remembered Final Fantasy 10 as it's my favorite of the series, I argue with my brother ( FF7 purist) about it to this day.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
lemme just say this beard that bob has going on right now is WORKING
It really is. I love beard Bob. He's cool 😎
Now that it's grown in more, I agree. When it was thinner and more scraggly, due to his hair and size, he visually really reminded me of Boogie2988, which is a bit unfortunate. But yeah, dude is rocking it.
oh boy i sure love the inconvenient cut out that will surely not be exploited
Nah, the internet is way too mature for that. Would never happen.
@@MLM614 if only you knew 🫠
hahahaha
I did not expect that the most angry they would get at each other would be about sandwich making.
Saw this last week on Spotify, one of my absolute favorites I love when they just yell at eachother the whole episode
Isn't that every episode?
This is better yelling cuz its about pointless shit people do everyday. @@Thomas_Angelo
To anyone wondering, the words that appear during the brain deletion segments are in French. They roughly translate to the following in order of appearance:
"Spirit purifies"
"Bald"
"Look at my ass"
“I’ll die on this hill” THEN YOU SHALL PARISH
please im at work and when mark and bob started arguing about warming up the whole stick of butter and getting bread dingle berries in the butter i FOUGHT FOR MY LIFE not to burst out in laughter. the tears are rolling down my face trying to hold in the laughs 🤣🤣🤣🤣🤣🤣
I can vouch for the mayo on the grilled cheese, I used to work for Five Guys and that’s how they toast their grilled cheeses as well. No grilled cheese ever tasted the same since
My dad makes grilled cheeses with the mayo on the outside instead of butter, I always wondered why they tasted SO much better than mine. It sounds weird and gross but it turns out really good!
And that's coming from an old farmer guy who LOVES his margarine so you know you can trust him lmao
No I ain't trusting you on this if I eat it with mayo I'll die my lactose intolerant self can handle butter better than a lot of mayo along with cheese
@@fritzwulfya know what.... F it! Im gonna try it next time I make one 😂 Ive heard about this so much so now Im just curious at this point
@TheGoblinKiing dooo it!
29:27 I love how your guys's talks are both heated & casual
38:00 i've had my doubts but this proves it, mark is insane.
"I DO IT RIGHT ALSO!!!" shaking his little head at 30:49 took me out
Beard Bob is a GREAT look for him
34:18 i agree with Bob on this one, microwaving the whole butter is such a waste,
even though I do that myself by letting it melt on its own, without the use of a microwave.
Thank you guys for making content, it's really been cheering me up lately
What an amazing episode, I've watched the whole thing i promise dont look into thay further.
I've looked into it further...
I’d like some context on this please.
31:42 Yes Wade, that is the ONLY way I eat grilled cheese. Sear the ham first though. Melts the cheese from the inside👍
31:58 Bob, you are correct. My family has done this for years. Much better spread than cold butter straight out of the fridge!!
I like the way you think, sear ham sounds delicious
This episode doesn't feel neurotypical lol
which episode does??
Of course Mark "I'm not a masochist" Fishbach played a healer
I'd think he would play tank with that mentality. To be fair, healers command attention.
Bob with a beard is something I need to
I do thin layer of peanut butter on BOTH SLICES of bread to avoid soggy-ass bread, and leave an un jellied/jammed border to avoid the messy spilling game.
27:02 I do the same thing as Wade, I set 2 pieces of bread down and flip one, so that they line up
Honestly one of the funniest episodes, I've listened to in awhile
1, sandwiches: my FAVORITE is sliced apple, ham and swiss cheese toasted in the air fryer/toaster oven.
2, growing up, I was a MENACE to my grandmother. My parents always let me wrap it because I would tape EVERY easy way to open it on the ends. EVERY year. EVERY individual item.
Okay so I guess I'm a psychopath then but to be fair, for a while, I did it because I would save the wrapping paper to reuse it for different crafts later.
So for PB&J's. Always use a spoon. Rememeber you don't have to put PB in the fridge normally. SO it's always soft. Make sure to lick to spook clean or wipe it off before putting in the jam/jelly/preserves. Jam if you ask me is the better to use it spreads better. Also do not use mayo of Grilled cheese. It just has no taste. All you need to do is melt enough butter on the pan and before you flip it melt more in the pan just before you flip.
Uh oh, here comes another batch.
Lol, I was about to say exactly "uh oh, Mark's servers are up again"
Yay!!!
Uh oh? No uh oh, YOO HOO. This is great. Please don't be a douche and make anyone feel like uploading these is bad in any form or fashion. I hate Spotify and would love to watch them here.
@anthonystaton3740 oof. I'm glad these are available on youtube now, but also, rip my sub feed. No need for the negativity and calling people "douche". Think before you reply, pls.
@@JakuhoShiro I did think before posting did you? What if comments like these give the impression that downloading to RUclips isn't worth it. Did you think about that?
MARK DOES WHAT WITH BUTTER!?!?!
You pour cereal first, so that way you can correctly measure the amount of milk that you need
Believe it or not, that is the first time I have seen this specific reasoning.
Also mark being a milk before cereal guy made me feel sad lol
This is objectively correct
you shush I have bowls with literal measurements in them how much milk I need a little under half the bowl! If you do cereal first with stuff like fruit loops your eating soggy flat prices of little flavor
Nah nah nah wade and Bob are crazy you only need a knife to scoop everything
My favorite skit/s will always be props.
I was surprised that he did matters about order too
I really like this podcast because it is really funny and interesting to listen to latterly my favorite podcast to listen to
i had to pause my mobile game to audibly GASP when Mark said he pours his milk before the cereal. CEREAL FIRST LMAO
Is this wade under a secret account?
@ just an avid wade supporter and a mobile game player🙂↕️
It's fascinating watching the madness of 3 people trying to determine the proper way to make something as simple as a sandwich.
Also I don't care what people say, Markiplier's the unhinged one. *Licking the knife clean again* before re-use? All other arguments out the window. Knife-licker.
Oh my god yeah, the way he acted like that meant it was clean too 😭
Like the human mouth is so gross, all that bacteria festering in his peanut butter must be studied in a lab
this episode is basically Bread part 1.5
for some reason, Mark always gets heated when talking about anything wheat
I was not expecting Mark to call out how I open all of my presents.
Ok, jelly and jam are two entirely different beasts. And I'm not talking Brit/Aus jelly (what Americans call jello). I mean jelly is made from fruit juice, jam is made from whole fruit. You absolutely use a knife to spread jam, no spoon can manage those fruit chunks. Jelly is totally spoonable.
Fried peanut butter sandwich is the BOMB. I don't condone using mayo but do it the grilled cheese way. You will be pleased.
43:07 had me ROLLING
38:04 *Clicks on Mark’s channel, hits unsubscribe, open all social media, block all Mark accounts, slam laptop closed, sets fire to house* 💀
Understandable, but whatever Bob's way is is so much more cursed...
This has the potential to age horribly.
@@KnightWhoSaysNopeAvi yeah that last part...
I think what Mark got so hung up on with the jelly/knife thing is he *actually* uses jam but neither side noticed they were talking about different items. You can't put jelly on a knife, but you *can* put jam (preserves) on a knife.
hearing everyone argue about pb and j is the best thing ive seen on this podcast, next only to the scary tape
*raises hand belatedly* Um...hi, Oce (oh-see) here.
I have some suggestions... Use a fork for jelly so that you can not only break up the clumps, but you can also scoop out what you need without problems. You'll already have a knife for the peanut butter, which you keep in the cabinet and not in the fridge so you don't eviscerate your bread and won't have to worry about extra dishes. I recommend mixing both the peer and jelly in a bowl and spreading the mix on your bread. I don't know why it's such a different taste, but it is. I do use a bit more jelly than peanut butter, but I'm also the one that adds honey and cinnamon to my sandwiches because I was searching for the taste of peanut butter that used to be served in school...but...of course...that ended probably before I made it to middle school, and I've yet to find a peanut butter that tastes anything like it. 😥 The honey bit came from Bailey Sarian and her mom making her peanut butter honey sandwiches which are fire! ❤🔥0❤🔥
Ah, for the grilled cheese, I would smear a thin layer of mayo on the inside of the sandwich while the tablespoon of butter melts in the pan on medium-low heat. So, the order would be butter in pan, bread separation, mayo on both inner slices, add two slices of cheese, combine the two sides into one sandwich, shake the pan to spread the melted butter about, and then lay your sandwich into the heated butter. That way, your mayo will heat up and help melt the cheese better and you still get your buttery outside. When I don't bother with mayo, I pop the cheese sandwich into the microwave for 15-20 seconds to get the cheese to melt - been having issues with my cheese melting properly when in the pan for some reason - and dropping the sandwich into the melted butter par usual.
Also, you can kinda smell mold when you open your bread bag. I honestly LOATHE blue and green colors on bread packaging because it makes me think that I see mold when I don't, so I have to smell my bread sometimes because I can't always trust my eyes. Oddly enough, I've not really had a lot of issues with sliced bread molding as quickly as back when I was a kid. I can have month-old bread and still see no mold... I've yet to know how I feel about that... Still, I start my bread loaf from the very first two pieces because I know everyone in the house will touch or bypass it if I don't eat it first. When we get close to the end and I'm able to reach without too much maneuvering, I'll also take out the last two slices of the loaf so I can start and finish the bag. It's like having a bun and a flat piece bottom. :3
Cereal... I'll pour all the cereal that I want first, judge if I can eat that much or not and adjust accordingly, hold that cereal down with my hand to avoid the float, and pour my milk until I can see it creep through the gaps of my cereal. Then, I'll stab my spoon in a few times to wet my cereal a little and eat from the side or middle from one side of the bowl to the other, knocking in more dry cereal into the milk as I go, and eat at a moderate speed. Usually, I'll still have plenty of milk left for another bowl or two of cereal, and I'll eat until I'm full before drinking the milk and washing my bowl. / I hate cereal dust and excessive grit in my milk, so I will abso-friggin-lutely take a wire mesh strainer and sift out that mess when we get to the end of the bag before dropping the dry cereal into my bowl and rinsing out the sink. Also, I understand why folks put ice in their milk because it does get warm when you're cupping the bottom of the bowl the whole time, but I still won't do it because the ice'll take up extra room where cereal could've gone and it's more to drink at the end when I'm near tummy capacity.
The clothes segment really had me thinking, like how DO I put on clothes. I realized that I always start from the left and work right, so it's left leg through underwear and pants and left arm through bra and shirt...even tho I'm right-handed. I do put on my socks before pants because of the same issues Bob had, but also because pants kinda get in the way when pulling socks up if they're long. - A question tho: do you fold your socks down or do you let them take over your calves/ankles? I used to fold them down...but then that started to look weird to me, so I just pull them up and let them be. I also pull the sock a little away from my toes and sometimes turn them inside out first then right side in because there used to be a lot of cotton pieces in the sock, which would feel fkin TERRIBLE around my toes.
We don't do gifts - we don't really celebrate holidays - but I guess I'd be like Mark's brother and unwrap the gift carefully like a puzzle, but the moment I rip it then I turn into Mark, lmao. There's also the other option where I try to find a way to get the present out in minimum movements while keeping the shape of the paper intact. I don't know when I did this as a kid, but it just felt like it was a way to appreciate the time and effort spent on wrapping the gifts. If the bags are wide and of good quality, I reuse them for grocery bags now, lol. Overall, being careful with unwrapping gifts comes with the drawback of wtf to do with the paper because it's still in decent enough condition to use again, even tho you know that no one'll ever use it again for anything...., which is another reason why we don't wrap gifts. I'd rather blindfold you and lead you to your presents than wrap or have them wrapped and for it to be a mess I'll have to clean up later. Nah, no thanks.
This video was fkin hilarious, and I've nearly failed my game quite a few times from time lost to laughing and blindness from the tears. Omfg, this was great, so I hope another part will happen with comments and suggestions taken into account from various comment sections. ...I honestly didn't realize I'd written so much, but commenting along with the video was really fun.
#CommentorOut ✌😘💙
24:49 PLAP PLAP PLAP PLAP MAKE SANDWICH MAKE SANDWICH MAKE SANDWICH
Voice quills will never escape XD
picked using a spoon and knife for pb&js and Wade is so right in how it improves the process
I thought I was the only one using paper towels as a "plate" when making a sandwich, so this episode was oddly validating.
Once we hit Cereal and Wade just up and leaves, I'm absolutely dying
so many bad food takes from mark… so many…
I was with Mark every step of this video until the cereal, cant believe ive been watching this monster for years without knowing
I'm an OG Mark fan I've been watching him since he first started his channel but I don't trust those who put Milk first lol
For pb&j, take your peanut butter and jelly and mix them together in a tinny thing and THEN spread the mix onto your bread.
Cannot tell you how much worlds need this…wait, you already know….it’s the actual name of the Podcast 😊
Wade talking about the 4th corner of the paper towel, makes me feel seen.
I'll say it. I hate crunchy cereal. Why the hell do I want that shredded mouth skin just because I want a lazy man breakfast? I pour my bowl, cereal first, and then let it sit while I either clean up, or prepare additional things. For me, perfect is when it has just lost the crunch, but if it's gone downright soggy, I still prefer that over going through the rest of my day as Bleeding Mouth Magoo.
49:56 Wasn’t expecting the punch 😂😂
38:25
As a multiple bowl devourer pouring the milk first is too inefficient. I need the first bowl dry cereal then I pour milk until all cereal is covered, and thensome, so that I'll have enough for the second bowl. Which, alas, there is no choice but to have milk first and cereal second.
my spotify doesnt load the videos since i moved so im so glad they are here too now
30:58 "what do you glue your mouth shut and die every time you have one..." omg...
Bread, smooth Jif PB, preserves, PB on other slice of bread boom best PB and J. Wheat bread preffered!
Thought these where once a week like there's been loads in less than 24 hours . Also is everyone safe from the LA fires, sending love to you all. Also that Mark flashback took me back. hahhaa Bob you can always give the table to someone who needs and would appreciate a new table,rather than just throw it
ok. so licking the jelly knife - gross. peanut butter FIRST and then wipe off the butterknife with the other slice of bread so it's nice and clean, and then scoop out the jelly with said knife; cereal first. milk second until the cereal is practically overflowing; underwear, undershirt, pants, shirt, socks, shoes; two consecutive slices of bread flipped inverted so they match back to gather
I don't get all the people saying they don't want soggy cereal. the best cereal is half way through a bowl, when it is saturated and there are still plenty of each part of non homogeneous kinds.
Yes! I do everything the same as you XD
Distractible is too good
for pb n j you do jerlly first then wipe the jelly off on the bread for peanutbutter
YOURE THE ONLY CORRECT PERSON HERE THANK YOU
Growing up, I had a friend that would eat almost anything and everything with mayonnaise.
How to make PB(Sans J) Sandwich (In Order):
1: Check bread and if safe pull out 4 slices of bread. If not, check another loaf of bread after you dispose of the tainted bread.
2: Toast two pieces of bread. Put peanut butter on both pieces of bread while the other two toast.
3: Retrieve the toast and put each one on the peanut butter side of the bread.
4: Put peanut butter on one of the pieces of toast and combine the two sandwiches toast side together.
5: Compress them down so that the melting/ed peanut butter is coaxed into the toast.
6: Enjoy your soft sandwich with peanut butter crisp interior.
Optional: Use one piece of toast instead of 2, however you must perform steps 3-5 quickly to avoid heat dissipation. This will create a smaller sandwich for those less hungry.
Optional2: Follow the above processes, however when using bread, make sure to use the ends (the best part) of the bread so that it holds the heat in better and provides a more carmellized bread flavor, as well as providing a rougher texture without holes for the peanut butter to pass through. This will lend to better peanut butter mixture with toast and a cleaner sandwich.
Try peanut butter and jelly on tortilla wraps like a quesadilla and microwave it for about 5 to 10 seconds, then cut it into triangles.
That was so funny I don’t even remember the first few minutes for some reason!
MAYO FOR A GRILLED CHEESE IS THE ONLY WAY TO GO
I HATE THAT MARK CALLED ME A PSYCOPATH ABOUT THE UNWRAPPING A PRESENT
I watch my distractible podcast in reverse
32:00 I do both for different situations
Mayo on the inside like a cheese burger
Butter on the outside like grilled cheese and such
The correct order is t-shirt, underwear, socks, hoodie, pants, wooly socks. But I live in a cold place
I gotta say, bob rocks the goatee pretty well 🤷🏻
i cant belive mark licks butter
lol the great jelly vs jam debate is still going to this day
Also OMG this is the best debate ever! Sandwiches~
Blacktail Studio is a great woodworker that also uploads his process/projects so you can check his resume
He'd make a GREAT gaming table for Wade
Love the random french on this one XD
I love soggy cereal but I am a rice crisp fan and I think 90% soggy to 10% crunch is perfect. Cereal first gang~
Needed this rn lol
When Bob mentioned putting "Mayo on a PB&J"... I visibly gagged to the point that, I thought about unsubbing from Bob's channel... Like for a split second I was like.. "Nope.. nu uh.. no way hell no.."
Then Mark followed up with with my exact thought process and I died laughing and forgot what I was thinking about 3 seconds prior.. XD OMG!!! Still laughing as I type this too! XD
Im with mark on all the pb&J stuff. I use a knife, i lick said knife, and i also use less jelly to peanut butter for the perfect ratio.
cereal first, THEN the milk Mark, you psycho
Exactly
I do peanut butter first then jelly. The peanut butter acts like a glue for the jelly and makes it easier to get it out.
Bob's beard is amazing
Apparently Im a psychopath. Neat.
Whether it's cereal first or milk first, here's something objectively wrong: my mom pours her mini-wheats and milk in a bowl... and then waits... 5 minutes, then 10, 15... It's just mush at that point, and it makes me die inside.
The drum beat when Mark's reading the NBA article... I can't place my finger in it, but it feels so familiar. 🤔🤔
Now for cereal you fill it with milk eat the cereal that’s in there then any milk left you use to eat even more cereal so that way you don’t have to drink the milk
I think Chaos has its merits
Milk is a condiment for the cereal. A fixed amount doesn’t exist, just enough for the cereal. Cause I’m eating the cereal, I need the cereal to ratio the cereal.
More, MORE. Give me your whole catalog. I can take it.
I'm not a masochist.
Dammit editors. You went too deep and deleted my college education! I gotta do it all over again now!
More pb than jelly every single time
i dont really like square bread, i prefer the more circular one,
especially if I made it myself, that is the good stuff.
(btw, if you use proper good quality products, the bread can be good for up to 2 weeks)
P.S. i do use a generic oven to bake it.
its also interesting that america only knows sandwiches with 2 pieces of bread, one at the top and one at the bottom,
but here in Europe, we or well I, just use one piece of bread and of course its for the bottom.
nah mark....... 38:25 ur the only one dying on that hill HAHAHHA
I think we can all agree that Mark is wrong about all the food takes
nope, that's the point
a real enjoyer spreads the knife with peanutbutter residue on the jelly slice BEFORE - THEN bam you have clean knife for your jam ✅ (you’re welcome)
mark confused gif: 26:54
Just put the butter in the pan and let it melt in the pan
As bad as my memory was, I also remembered Final Fantasy 10 as it's my favorite of the series, I argue with my brother ( FF7 purist) about it to this day.