Chocolate Turtles! | Day 17 of Bakemas! 🎅

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Chocolate Turtles
48 pecan halves
28 individual wrapped caramels
1 tablespoon heavy cream
1 1/4 cup semisweet chocolate chips
Cover a large cookie sheet with parchment paper or a silicon mat.
Arrange pecans in twelve Xs, making four legs sticking out.
Unwrap caramels and place them in a microwavable bowl. Don't use too small of a bowl. You will need to be able to easily stir it. Add cream and microwave on 50% power for 30 seconds If not melted, heat for 15-second intervals at 50% power. Stir between each interval. Stir and place one heaping tablespoon in the center of each set of pecans. Allow the caramel to cool at room temperature for at least 15-20 minutes.
Melt chocolate chips and coconut oil in the microwave for 1 minute at 50% power. Stir until the bowl no longer feels warm. Continue heating at 15-30 second 50% power intervals until fully melted. Stirring every interval until the bowl no longer feels warm.
Spoon chocolate over the caramel, spreading and swirling with the back of the spoon. Allow the candies to set at room temperature for several hours.