The recipe you used for the tori paitan soup in this video is different from the recipe you used in the Tori Paitan Ramen video, as the other video used a whole chicken and wings with a pressure pot. Those ingredients were a lot easier for me to get ahold of and the soup was great! Is one of these recipes better than the other? I thought I about making the miso tare you made in this video and using it with the soup from the other video. Do you think that would work?
There are many recipes for toripaitan, so you can use whatever ingredients you can find or whatever you prefer. i think no problem making other soup ramen with this miso sauce!pls try and let me know :)
Please let me know your comments for this video! And if you have any request for new ramen recipes :)
0lease make tantanmen
At what temperature did you cook the chicken chasu? Your pot said keep warm but I don't have an instant pot or pressure cooker.
I must admite this ramen tastes wonderful, I have also made the hakata tonkotsu ramen following your steps and It was awesome too!
Looks gr8! Cant wait to use your recipe. With every video You improve my skills thanks :D
This ramen is beautiful!
I love miso soup but I never tried Miso ramen, I think I’m gonna try this recipe. It looks so good
Thank you for another great video.
Wow ang sarap 😋😇
looks yuumy
How did you portion the uncooked noodles per bowl? Thanks
The recipe you used for the tori paitan soup in this video is different from the recipe you used in the Tori Paitan Ramen video, as the other video used a whole chicken and wings with a pressure pot. Those ingredients were a lot easier for me to get ahold of and the soup was great! Is one of these recipes better than the other? I thought I about making the miso tare you made in this video and using it with the soup from the other video. Do you think that would work?
There are many recipes for toripaitan, so you can use whatever ingredients you can find or whatever you prefer.
i think no problem making other soup ramen with this miso sauce!pls try and let me know :)
Very great tori paitan ! What is the differences with your other recipe using mixed boneless chicken meat and vegetables ? :)
this is basic toripaitan style :)
How fast does this guy think I can read. That first text is always gone in the blink of an eye haha
hi! thank you for sharing the recipe~ btw do you know how long i can keep the leftovers miso tare in the fridge? thanks!
hi thank you for watching!
miso tare can keep several month :)
RAMEN KAONASHI thank you so much :)
How many to up water ?
Hallo sir, about the noodle, is it more chewy to add egg, i usually use only kansui,
It increases flavour and smoothness.Use it to suit the soup :)
@@RAMENKAONASHI how long can i keep it, and how to i keep it
It will last a week to two weeks in the refrigerator or several months if frozen.
Alright thankyou sir
How long did you pre-boil the bones and feet?
about 5to10min :)
How long the ramen sauce and ramen oil can keep for??
hi!
The source can be used for quite a long time.
The oil is also fine if you refrigerate it :)
@@RAMENKAONASHI thank you for your reply, haven't tried your recipe yet. It's alot of work to make it.
I hope I will give it a go.
Thanks again!!!🙏
Do you have any Mayu oil recipe? :D
hello yes i have :)
i will make next tonkotsu ramen time!
@@RAMENKAONASHI amazing, thank you !!
最近外国人には”北海道”味噌ラーメンが人気だとか。普通の味噌ラーメンではなく、北海道味噌ラーメンだと差別化に繋がるかと！！あと超ドロドロ豚骨ラーメン…(笑)
北海道は観光でも人気なんで間違いないですね！ちょっと勉強してみます😊
次はベーシックな豚骨の予定だったんですが、超こってりも考えてみます🙏
Is this recipe can be make but with cooking sake and mirin is omitted?.I mean,to make a halal version one.
Remove sake and replace mirin with sugar, and maybe add honey/rice vinegar. You also need halal soy sauce.
@@Fatbutnotflat Wow,thanks for the recommendation!.😊
What is purpose or benefit of using honey in almost all of your ramen?
thanks for watching!
honey has a more complex flavor than sugar.
@@RAMENKAONASHI thank you for replying
wow im fan of ramen . thanks for sharing 😊 . can you hug me too thanks
I can tell that the soup is not chickeny enough, you should have added chicken dark meat