EASY NO BAKE Cherry Delight Dessert - Vintage Recipe
HTML-код
- Опубликовано: 28 авг 2024
- Welcome to Greg's Kitchen / Greg Kantner
Subscribe ► bit.ly/320nM55
► WEBSITE: www.gregs-kitc...
► FACEBOOK: / gregskitchen
► PRIVATE FACEBOOK GROUP: / gregskitchen
► INSTAGRAM: / gregs_kitchen
► Pinterest: / gregskitchen
No Bake Cherry Delight
This is an old recipe that mom got from a lady who she's known for years. She recently celebrated her 91st birthday I believe, so this recipe goes way back. It is a very easy dessert to throw together and your family will love it. Best of all, you can change the topping up to whatever kind of fruit you'd like. It is another simple and delicious recipe from mom. Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website: www.gregs-kitc...
_______________________________________________________________________
Ingredients:
Crust:
1 1/2 cup crushed graham cracker crumbs
1 1/4 stick of butter melted
Combine these and push into the bottom of a prepared 9x13 baking dish
Bake for 10 minutes at 350°F
Remove from oven and let cool before placing filling.
Filling:
8 ounces Cream Cheese room temperature
1/2 cup sugar
8 ounces Cool Whip 1 container (mom made whipped cream*)
1 teaspoon vanilla extract
2 cans cherry pie filling
Mix ingredients together (minus pie filling) with a hand mixer till well incorporated.
Spread evenly over the graham cracker crumbs.
Now spread the cherry pie filling over the cream cheese filling.
Refrigerate 2-3 hours (or overnight) before serving.
*Whipped Cream:
16 ounces heavy whipping cream
Blend with hand mixer or stand mixer till heavy peaks appear
_______________________________________________________________________
Get/Print the recipe ►: gregkantner.com...
_______________________________________________________________________
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: www.amazon.com...
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
💜💖💜 Hey y'all. This recipe comes from way back and mom has made it since I can remember. It is one of the easiest no bake desserts you'll find. I hope you give it a try and don't forget to hit the Like button and share our videos. Love y'all and God Bless. - Greg
Too bad you don’t see your beloved mother as a human being! But, you of course are a macho player, with ego to match😡😡😡😡😡😡
My mother made this for almost every family reunion when I was a kid in the 60's and early 70's.
❤ love the church stories, too!
They are lucky to have their great grandma nearby. This day and age it’s tough as everyone moves away.
Thanks for sharing! 😊
HI MAMA VERA, I HAVE HAD IT BEFORE AT A CHURCH DINNER AND I LOVE IT SO THANK YOU FOR SHARING YOUR RECIPE NOW I CAN MAKE IT MYSELF. HAVE A BLESSED DAY.
Hi Mama Vera and Greg! Oh yum, I love cherry anything. This would be a good desert for Easter and easy too.
I love to get church cookbooks and over the years, I’ve accumulated several and so many good recipes and old time recipes.
I live in Tennessee too, it’s beautiful here. Thanks for sharing and have a blessed day!!
I love old church cookbooks. They always have the best recipes. What part of Tennessee are you in? I am moving to Knoxville area in May.
@@gregscumberlachiakitchen I live in Knox County, I’m so excited you picked our state to move to, it’s a beautiful state with so many places to see and do...kinda like the best of both worlds, lol.
Thank you for sharing your wonderful mother with us. My mom passed away years ago, so it's nice to get the mom recipes and the adorable mom too.
I use to make this many years ago, to bring to work. I used Neufchâtel cream cheese because many were on diets. Thank you for reminding me of this long forgotten recipe.
Old fashioned recipes are the best recipes! I have this one in my stash that a family member gave me decades ago. Thank you, Vera!
Those R the best. Hope U make them often.
I love it. A friend of my brought “cherry delight” to a potluck, and she laughed at me because I had never heard of it, but I thought the dessert was wonderful. So I decided to research this dessert by going to the best chefs in America, our Moms. And, that’s how I found this channel. I am going to get the ingredients and watch Greg’s mom again to help me put it together 😊
Thank u will be making this dish
Cherry I my favorite. 👍👍👍
Good morning, Vera! Thanks so much for sharing this vintage recipe with us! I love cherries!!
Good morning Martha. I hope you have a great day.
My mom made this when I was growing up. We always took it to family gatherings.
Also from Tennessee. This has to be so YUMMY!!!
Oh so delicious!
I love this dessert. I’m the girl from Tennessee my Mom made this so many times and it was perfect everytime. Thank you Vera for sharing this recipe. I so enjoy watching the videos of you and Greg!!
You are so welcome!
Making this during the weekend with one can each of Blueberries & Cherries. Ur Mama is Gr8.
Love this old classic recipe.....I use strawberry pie filling. Mama Vera thank you for sharing.
You are so welcome
Sounds delicious to me. Years ago, l made something like this, and my girls loved it.
Paullette Tampa, Florida.
Hi lm Paula from Hampton florida
Hi! I love this recipe. I got this recipe about 30 years ago from my husband's grandmother, from Illinois. I sometimes substitute vanilla flavoring with lemon flavoring for a no bake cheesecake, it is also very good. She called it her mid-western cheesecake. Both recipes are awesome and a big hit anytime.
I hear that...
I made one today really good.thank you
You brought back a wonderful memory! My 53 year old son LOVED this when he was just 2! My mom would make it for him. What a big smile she got!
Oh my gosh my mom made this so much. I would eat pounds of it growing up. ..so good! She would do half of the pan blueberry filling and the other half cherry. She also put chopped walnuts in the graham cracker crust🤤
We too added nuts!
I would've never thought of that. Gr8 idea walnuts in crust.
Thank you Vera for this wonderful recipe. I remember this as a kid and didn’t have this recipe on hand. Thanks so much for sharing this! Love that you teach your grandkids and great grandkids how to cook things. That is so important and they will always treasure that. Lots of love and hugs sent your way!!
You are so welcome!
my mom used to make this, thanks for the recipe!
I will be making this. Thanks for sharing . God Bless You
My aunt used to make this every holiday ,I miss her so much ! Thank you !
I think I'll make this as one of the desserts for Easter. Thanks for reminding me of this... haven't made it in years.
Favorite dessert
Thank You for included ingredients. Looks so good.
This is a great base recipe, I use it with cherry, blueberry, peach, and strawberry pie filling, Try adding about 1/4 tsp of Almond extract per can of cherry pie filling, really brings out the flavor of the cherries., same amount only with lemon juice with the blueberries and add a little cinnamon in the filling with peach filling.
Sounds great!
You stole my comment!!! Lol cinnamon makes peaches taste fresh!
That does sound Gr8. Thanx 4 the ideas.
Love this, thank you Mama Vera!
❤my fave from holidays at my aunts house
Hey, Mama Vera and Greg 🌸💚. It snowed here in Tennessee yesterday just northwest of Knoxville 🤪😜. It’s gone and supposedly to be in the 60’s today 😂🤣. This looks so delicious 💞💞💞. Thank you so much for sharing sweetie 💞
My favorite dessert...I plan on making it :) Thank you Gregs mom :)
Boy does that look GOOD!!! I love anything with cherries! :)
Love this recipe, I use strawberry pie filling instead of cherry, just my preference. Great video Mama Vera!
Cherry Delight is probably my favorite dessert. My recipe is from an older woman & friend in my home community years ago. She was expected to bring it for every church event & function. I treasure having Bonnie's recipe & when I was still blessed to be able to celebrate Christmas having my precious family I started making it every year for our Christmas meal. I made one change with the recipe using Chocolate Graham Crackers for the crust & I personally prefer & use Dream Whip instead of Cool Whip.
I have a similar recipe with the old dream whip powder mix
My mom called this Cherries in the snow. It had dream whip, the crust was pecans, butter, lil flour And you bake it for a few min. Then CC and dream whip then the cherries. She made it every Christmas.
I love this recipe I switch off pie fillings on the top and it is definitely a family favorite in our family for most all holidays or get togethers. We had a really good wild black raspberry season here one year and my sister-in-law made a thickening basically a pie filling feeling and put it over the top with those and that has been my absolute favorite ever since. Only have had enough berries to make it two or three times that way. Pineapple pie filling was also a favorite of some of my coworkers when I was making this often to take to work they would actually request the pineapple. Kind of surprised me was not one of my favorites but they certainly loved it
Would love this but I have not ever seen pineapple pie filling. Could you just use crushed pineapple?
@@minniegibson8722 many I think you probably could just use pineapple. To make a pineapple pie filling all you would have to do would be to make a thickening with the juice with a little cornstarch heat it to boiling for the cornstarch to thicken it if you like things very sweet you might want to add a little sugar to it and maybe any spices that you would like in it,. Good luck with it, with the rest of this recipe you don't need much to garnish the top after you said just canned pineapple I immediately thought of just laying pineapple rings on top of there pretty kind of like a pineapple upside down cake and maybe putting some pretty cherries in the middle. Have fun I think you've got this
@@dianatennant4346 thank you.
@@minniegibson8722 is that what you wanted to know or needed to know minnie?
@@dianatennant4346 Yes, thank you. I did not know how to thicken to make it into a pie filling.
An all time favorite! Love your videos!!!! You are so precious!
This looks so good and easy Mama Vera!
Thank you for this. I love it.
Crumbs already done buy from store
What a lovely lady!! Thank you for the recipe ❤
You are so welcome!
Thank you! Looks delicious!
My mouth is watering 😋 ❤
This looks wonderful. Thank you for sharing. 💜
My mom and grandma used to make this. I’m going to try making it .❤❤
I have made this for years and it's delicious 😋
Sounds delicious! Thanks!
Looks yummy.
It looks wonderful. I will definitely make it
This is one of my favorite desserts as well. I plan to fix it for our Easter dessert this year. Thanks for sharing it with us. Have a Blessed day.
Thank You Ma'am . Your cherrie delight dessert . So pretty and delicious looking . I have never ate this dessert . It would make the perfect dessert . To go with your Easter meal . Have A Blessed Evening . Just prescribed for your videos .
I’m definitely making this
Looking good !!! I would really like to try this :) keep up the good work, thanks for sharing!!! 🥰
That looks absolute delicious! I have had this before, but it’s been a long time ago! Great Spring dessert Mama Vera!
Thank you for sharing your Cherry Delight. I will make this for guests on a warm, sunny day.
One thing I want to do is, Im not too awful fond of cherries but love the red sauce.
So, I am going to blend the two cans to a thin pouring sauce. This way, I have the cherries & the sauce. I'll spread it like you did. Spread the cheese mix, I will set aside a cup & half of the cream cheese mix, place in a baggy, snip the tip off, then dollop mounds on top of the sauce, sprinkle with crushed Graham crackers. I will think of Gregs Mom, who was so patient in teaching me this delightful recipe. I will also remember your senior friend, who is 91, who shared this recipe, making it all the way to Montana. Hope to see you again dear with great recipes. 👍 KW MT. USA 🇺🇸 6-13-23
Easy to make. Lovely to take for Easter brunch.
Yes indeed!
Looks scrumptious, definitely will be making this ❤ have a wonderful Saturday
I made this along with your video for our church luncheon tomorrow. Bet there will not ne any leftovers! Thanks.
I hope everyone liked it...have a blessed week.
Looks really good. Going to make this soon. Thank you for sharing your recipe.
YAY!! I'm making this over the weekend before I need it for our Thanksgiving dinner. Looks alot easier than another recipe I've been using. Yummy! I also like the fact that it's an old vintage recipe and has lasted as a favorite for many years. Thank you so much for your time and knowledge. Looking forward to seeing other recipes on your site. Have a great day.
I'll have a serving, please!
Your son may be in Fla. but you are where this yummy desert is….so I think you are the lucky one! Great value cherry pie filling from Walmart has only a few cherries….not a great value!!!
I make one called whipped cream cherry cheese cake from Miss Mary Bono’s recipe. Almost identical but you use a springform pan lined with lady fingers instead of graham cracker crust. Always a hit.
You are just such a cute mother! Lol you and your son are funny!
Looks delicious I need to try to make this special dessert, thanks❤
This looks delicious; and a very good presentation!
Great, looks great👍👍
Looks delicious 😋! Thank you for sharing this recipe. 👍❤️👍
Most welcome 😊
Thanks Mom.
Going to make this looks delish!
💙👍
Pretty dessert and looks so good!
I know...my sister lives in Florida and I live in Maine...Im happy she is warm and all..however...I do not need to know it's 80 degrees when its minus 20 here!
This looks really Good
I've made this before just as in the video. I've also done it with a crushed pretzel crust, also very good.
Looks delicious!!
Looks yummy!
Looks delicious I will try
Please do!
Note~ Put cream Cheese in first and slowly add Cream.☺️
I make with DREAM WHIP. Had since the 70s.
Thank you
I would try lemon on top
I was think strawberries. But peaches even better
My X husband loves this to
Lol .funny cause I just made it yesterday. I sprinkle granola on top sometimes I use crushed pecans
Looks delicious! But you forgot to say that you added the block of cream cheese to the heavy whipping cream, vanilla and sugar though.
Im in Ohio too!!
I made this 2 weeks ago & family LOVED it. Im back on Thanksgiving to make again. I used Dream Whip the first time and wasn't as thick as your mama's so am using Whipping cream this time. Unsure if she said 2 cups whipping cream cause starting out she said she used HALF the carton, now im confused.
2 cups whipping cream
😂 just like any respectable grandma she doesn't measure!!! 😅😂
That looks good I think.i will make me one but the only thing I will have to get is the cream cheese but I have the rest of the ingredients In my.pantry.i will.certainly let u know how mine turns out.
Hope you like it.
❤
Can I use condensed milk instead of sugar in this awesome recipe?
you can try, but it may not set up as well....please let me know if you try
@@gregscumberlachiakitchen ok, Thanks for your reply
So you don't add sugar? Do you beat the whipped cream to stiff peaks then add sour cream...not a baker .😊
yes stiff peaks...you can add a bit of sugar if you like.
Go Bucks
When you use cool whip do you use sugar
not needed
If I substitute Cool Whip, how much do I need? 1-tub? Or 2?
8 oz cool whip