As a Taiwanese, I don't think there's any kind of Taiwanese style in all of them. But they still looks marvelous! Damn I definitely want to go to Korea just because of these foods.
And this is why I switched to mostly an Asian diet, just so much good food. Plenty of the dishes are fast to prepare and cook, taste great, a lot of it's healthy and much all of the ingredients are readily available even here in Australia.
So much good food?? Have you taken notice of the amounts of OIL they fry everything? Yes, it must taste delicious, but fried food is the absolutely worst for the human diet. Please correct me if I'm wrong.
@@Gardis72 Most nutritionists say that sugary drinks (Coke, Pepsi, and the like) are the worse "food" in the typical Western diet. Followed by most pizzas, white bread, most fruit juices (the sugary ones), sugary breakfast cereals, and THEN fried foods. It's recommended to eat fried (also broiled and grilled) food in moderation. Note: wok-fried food "probably" has less absorbed oil--less calorie-dense, and fewer unhealthy chemical compounds--than deep fried foods.
@@kenc2257 with the amount of oil used in the wok the food may as well be deep fried. Sugary drinks are not exclusively western, I assure you they are consumed excessively in Asia as well. There isn't a single thing in this video which isn't fried in oil, so I'm not sure where your "moderation" point comes in. You'd be hard pressed to find any decent nutritionist who looks at a wok-fried diet and says "yup, this is good for your health". The healthiest diet in the world is the Mediterranean diet, specifically because very few things are fried, alongside clean meats, plenty of fruit and vegetables. No one disputes that this food probably tastes great, but just looking at it makes me feel heavy and sluggish - not the cornerstone of a healthy diet.
Estoy de acuerdo loukas. Demasiada grasa. De por sí. El huevo. Tiene grasa. Y todavía. Les gorgorea. La botella de. Aceite. Que pena pero no se me. Antoja. Esos. Vatidillos😰
I have one question, the big knifes do they cut better than the regular once’s or do they prefer the big once I’ve always wondered watching them cook 😬
Las recetas son muy sencillas, aunque no me voy a poner a hacer fideos en casa de esa forma. La pregunta es... lo negro que lleva la salsa del plato de los fideos: ¿es pasta de sésamo negro? Y por qué los fideos salen más oscuros a pesar de usar "harina" blanca? No se ve que estén mezclada con otra cosa, y el resultado es similar a unos fideos de batata. El rebozado del filete de lomo de cerdo, ¿De qué es? Parece leche de coco muy espesa. La oreja de mar no se come (por lo menos no de forma habitual en mi país), pero igual se puede sustituir por zamburiñas o algo parecido. Pero, por qué el caldo queda tan espeso?
Hello!!! It all looked so...delicious!!! What did they coat the pork chops in??? I never saw that ever before. Wish I was eating all of that food rite now!!! Great video!!!
Not 100% sure but since they call it black noodle I’m confident to say it’s black bean paste since the way they make it share similiarities with Korean black bean noodle
Saya suka nasi goreng hitam dan mie goreng nya juga
I enjoy watching this while waiting to pick up my daughter from school.
A Coréia do Norte e nossa inimiga
How many onions do you need?
Cook: Yes
No need to measure lah
Hahaha
LOL....
I love how he still keep the water flow.
I don’t think I’ve ever been this relaxed.
Fala português
Saya dari Indonesia mohon maaf jika ikut berkomentar terus terang gaya dapurnya kalau di Indonesia itu seperti rumah makan😅 terimakasih
Ehh Ada +62 🤭
This channel makes me really happy, I didn't missed any videos of this channel and I always like the video before watching it
I second that!!!
Omg guys thanks for the likes 😁👍👍
@@cutevayni7711 Indeed! You're welcome. Enjoy your day and evening. Be at peace and drink water as well.
Me aswell 🦋🦋
those onions are gorgeous. i just want to make a 3 gallons of french onion soup with them...lol
양파 써는 소리가 너무 좋아요 ㅎㅎ
some ideas for dinner, thank u, you re a blessing
Great, I would love to see your food. Good luck.
great video, all that hard work, makes a dish that tasty 😋
It's 11:45pm. And I'm hungry 😂😂😂
Always watch asian cooking videos in 2x speed.. they will be amazing 🤙✌️
Samee😝
I feel hunger while watching this video 😋😋😋
What was the black paste?
Just love this sounds!!!
Heyo Are you an army?
@@AnwarHusain-xl4oi yeah
Oooooooohhhhh
Anneyonghaseyo jeonun liana imnida
Borahae 💜💜💜💜💜💜💜
@@AnwarHusain-xl4oi nice to meet you, annyeong, jeoneun Matthew imnida
@@matthewlee3391 you are a boy?
As a Taiwanese, I don't think there's any kind of Taiwanese style in all of them. But they still looks marvelous! Damn I definitely want to go to Korea just because of these foods.
It's probably a name they gave them, but it most certainly looks good.
볶음밥은 흰쌀밥으로..
影片里的三鲜锅巴相对正宗，这道菜起源于川菜，之后流传到北方。这里的炸酱面就不是中餐的做法了，在中国比较有特色的是北京炸酱面，它因该是起源于鲁菜。最后的锅包肉，应该是接近东北地区的做法，在中国肉片会切得比较小一些。
@@point4548 鲁菜是在中国北方最有影响力的菜系，包括北京菜、河南菜等等都会看到鲁菜的影子。
只接受隔夜冷白飯 那個紫米飯是什麼鬼？嗨呀
Anybody else out there watching this while you're totally hungry?
And this is why I switched to mostly an Asian diet, just so much good food.
Plenty of the dishes are fast to prepare and cook, taste great, a lot of it's healthy
and much all of the ingredients are readily available even here in Australia.
So much good food?? Have you taken notice of the amounts of OIL they fry everything? Yes, it must taste delicious, but fried food is the absolutely worst for the human diet. Please correct me if I'm wrong.
@@Gardis72 Most nutritionists say that sugary drinks (Coke, Pepsi, and the like) are the worse "food" in the typical Western diet. Followed by most pizzas, white bread, most fruit juices (the sugary ones), sugary breakfast cereals, and THEN fried foods. It's recommended to eat fried (also broiled and grilled) food in moderation. Note: wok-fried food "probably" has less absorbed oil--less calorie-dense, and fewer unhealthy chemical compounds--than deep fried foods.
@@Gardis72 guess human who live longer comes from
@@kenc2257 with the amount of oil used in the wok the food may as well be deep fried. Sugary drinks are not exclusively western, I assure you they are consumed excessively in Asia as well. There isn't a single thing in this video which isn't fried in oil, so I'm not sure where your "moderation" point comes in. You'd be hard pressed to find any decent nutritionist who looks at a wok-fried diet and says "yup, this is good for your health". The healthiest diet in the world is the Mediterranean diet, specifically because very few things are fried, alongside clean meats, plenty of fruit and vegetables. No one disputes that this food probably tastes great, but just looking at it makes me feel heavy and sluggish - not the cornerstone of a healthy diet.
Estoy de acuerdo loukas. Demasiada grasa. De por sí. El huevo. Tiene grasa. Y todavía. Les gorgorea. La botella de. Aceite. Que pena pero no se me. Antoja. Esos. Vatidillos😰
The sound of those yummy foods being cut at the end... is just heaven! :D
So very industrial yet traditional. Best combo ever 👍👍
Watching the person cut the onions made my eyes sweat
Same! XD
O corno saber fala português
밥한릇 뚝닥 하겠네요 맛있겠네요 😋😋 잘하십니다🌸.❤️❤️👍🌿🌸
That overflowing bucket of water just killed the soothing vibes.
No talking, great cooking.
Ăn trứng nhiều quá sơ gan đấy nha.Mì xào bò hay món xào khác đi.
😍😍 love from India 😍😍
this appear at 2.20 a.m😌how i am not hungry😔
What is that black colour ingredient?
The sauce that the noodles were covered with? It’s black bean
@@perry4415 No, it is black rice
면이 특이하네요 ㅎ 먹어보고 싶어요
Looks delicious 💖💖💖
Son las 3 am..tengo hambre y mirando comida
Nasi goreng telur sedap sekali. Minta yang pedas yah.
What was that white stuff they coated the pork chops in?
I was searching in the comments to see if someone talk about it! Maybe is it made with rice flour?
Looks like cornstarch and water
That seafood dish with the bok choy looks incredible.
What was the gooey white coating of the pork? I have been searching for that my whole life.
If you provide the ingredients name that will be easier to cook these foods!
Heaven is in fact a place on Earth. This is the food served there. ❤️
Apparently heaven is more than this 💌
Me: 💁♀️ I'm watching another Korean Street Cooking Show.
My Husband: That's just pain searching! Give me that! 🤣😭😆
Entender português
Cada que entro a este canal me da un hambre
nada que ver, pero sabes que es la cosa blanca que le pone a la carne?
X2 jajajjajaja
something tells me this isn't street food
This actually isn't
I love these videos
Looks so great...yummy dish..😋😋
これは夜中に見るもんじゃない🤤🤤🤤
Love healthy noodles
最初の玉ねぎ、私もあんな風に速く切ってみたい
중국집편 대박이예요!
제일흥미있게 잘봣어요!!굳
(낼 당장 중국집가야겟음)군침돌아버려~
짜장겁나 맛있어보이네요 ㅠ락희안인거같은데 좋은재료 신선한재료를 아낌없이 주는가게로 유명하죠!
So satisfying !! 🤤🤤
벌써 배고파
Look very delicious 🤤 😋 I love different kind of fried rice 🍚
Food with a luxurious taste
I have one question, the big knifes do they cut better than the regular once’s or do they prefer the big once I’ve always wondered watching them cook 😬
Que alucine de platos. Muy buenos.
Amazing knife skills.
면 반죽이 굉장히 특이하네요!
What is the black paste kind of thing, I've never seen that before?
What is that black paste? Can anyone say please
What are those pastes mixed together? Bean and beef?
Hi my friend! Thank you and have a nice weekend!😊👍194
You too 🦋🦋
What's the white stuff that wrapped over the meat?The sticky one?
Las recetas son muy sencillas, aunque no me voy a poner a hacer fideos en casa de esa forma.
La pregunta es... lo negro que lleva la salsa del plato de los fideos: ¿es pasta de sésamo negro? Y por qué los fideos salen más oscuros a pesar de usar "harina" blanca? No se ve que estén mezclada con otra cosa, y el resultado es similar a unos fideos de batata.
El rebozado del filete de lomo de cerdo, ¿De qué es? Parece leche de coco muy espesa.
La oreja de mar no se come (por lo menos no de forma habitual en mi país), pero igual se puede sustituir por zamburiñas o algo parecido. Pero, por qué el caldo queda tan espeso?
It's satisfying to watch at 2x
Looks good
From 0:45 to 0:49, my ears went into coma for that pleasant sound
My stomach always works hard whenever I watch food videos 😋
Looks amazing.
This is mouthwatering food.. Really delicious.
Wow delicious 🍤🍝
What is that black sauce called which was used before adding onion?
Chawanprash
Chunjang(blackbean paste)
Originally from Chinese tianmian sauce, but altered in korean style
I like the way he cut onions ❤️
These videos make me wanna visit Korea for their food
I wish my country was this cool
Hello!!! It all looked so...delicious!!! What did they coat the pork chops in??? I never saw that ever before. Wish I was eating all of that food rite now!!! Great video!!!
It looked like cornstarch slurry, possibly some rice flour in there too?
You have got yummy yummy ont yummy yummy.
Delicious food. Greetings from Mexico 🇲🇽
I am from India
Everything looks so delicious!!!
Most of this shit looks inedible
I wish they would post what some of these ingredients are. What was the black stuff??
Not 100% sure but since they call it black noodle I’m confident to say it’s black bean paste since the way they make it share similiarities with Korean black bean noodle
この形式のラーメン的なものは見たことがありませんでした。
実に興味深い ありがとうございます
I can't see of what color these onions are can ypu get the camera any closer?
😊
ชอบดูมากครับ
I would like to try every dish please. Thank you very much! 😆
I'll try that
Interesting watching and seeing such tasty disches_ would have been lovely to know the names of them . 👍🏽
Check the description
Delicious 😍😍😍
Cortando cebollas nivel experto 😌😌
Looks delightful 🤤
What's that black paste they put on the sauce? What is ot called?
every time I see your videos I love Korea more and more, thank you for your videos 사랑해❤️🇰🇷
What was he dipping the pork in before frying?
I want all this foods names pls🙏🏻💋
완전 정통이네요.. 중국집에서 먹는 볶음밥을 집에서 만들려고해도 도저히 안되더라고요..웍때문인지..
가정용은 불이 약해서 그래요...
가스레인지를 가정용 말고 업소용으로 바꾸면 되는데 일반 가정집 구조상 위험할 수 있습니다.
Whats the black paste he put in the wok ? Please tell us all ingredients !
어제 먹어도 오늘 또 먹고싶은 중화요리
How do they clean it afterwards though?
Que videos tan sactifactorios :))
Verdad que sii
Da fome né
Hmm corn starch with corn starch and corn starch
What was the pork battered in?
What was the white oobleck/slime stuff?
Oobleck is usually just cornstarch and water so I’m guess that’s what it is.
What is that white thingy they coated the pork with?