पोटली बिर्यानी | Potli Biryani | Sanjeev Kapoor Khazana
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- Опубликовано: 12 мар 2020
- Making this biryani is very simple and it tastes devine but the beauty truly lies in the way it is served! Check it out yourself!
POTLI BIRYANI
Ingredients
750 grams chicken leg boneless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
2 tsps crushed green chillies
2 tsps red chilli (degi mirch) powder
¼ tsp green cardamom powder
A pinch of mace (javitri) powder
A pinch of nutmeg (jaiphal) powder
Salt to taste
¼ tsp turmeric powder
2 tsps Tata Sampann Garam Masala
1 cup yogurt
¾ cup fried onions
½ cup fresh mint leaves
3½ tsps cashew nut-almond powder
¼ cup fried onion oil
2 tbsps lemon juice
Dough
2 cups refined flour (maida) + for dusting
Salt to taste
A large pinch of sugar
1½ tsps fresh yeast, activated in warm water and ½ tsp sugar
Rice
1½ cups cooked biryani rice
A large pinch of saffron, soaked in water
1 tsp rose water
1 tsp screw pine essence (kewra)
Layering
Ghee for greasing + for drizzling
4 tbsps fresh mint leaves
16-18 fried cashew nuts
2 hard-boiled eggs
A large pinch of saffron, soaked in warm water
4 tbsps fried onions
1 inch ginger, cut into thin strips
Ghee for sprinkling
Egg wash for brushing
To serve
Raita to serve
Mirch ka salan to serve
Method
1. Take chicken in a large bowl, add ginger-garlic paste, green chillies, red chilli powder, green cardamom powder, mace powder, nutmeg powder, salt, turmeric powder, Tata Sampann Garam Masala and mix.
2. Add yogurt, crush fried onions and add. Finely chop mint leaves and add along with cashew nut-almond powder. Add fried onion oil and lemon juice and mix well. Set aside in the refrigerator to marinate for 10-15 minutes.
3. For the dough, take refined flour in a large bowl, add salt, sugar, yeast and mix well. Add ¾ cup water and knead to a soft dough.
4. Dust another bowl with refined flour and transfer the dough into it, cover with damp muslin cloth and set aside to rest for 10-15 minutes.
5. Heat a non-stick deep pan, add the marinated chicken, sauté on high heat for 2 minutes, reduce the heat to low, cover and cook for 20-25 minutes.
6. Take rice in a large bowl, add soaked saffron, rose water, screw pine essence and gently mix.
7. Remove the cover from the deep pan and cook the chicken uncovered for 10-15 minutes on high heat, mixing in between. Switch the heat off.
8. Preheat the oven at 180°C.
9. Knock back the dough and knead slightly.
10. Dust the worktop with flour, place the dough, roll into a large and thin disc.
11. Grease an ovenproof bowl with ghee and line it with the disc. Spread ½ of the rice into it, add chicken on top, sprinkle 2 tbsps fried onions, ½ of ginger strips, 2 tbsps mint leaves, 8-10 fried cashew nuts, quarter 1 boiled egg and arrange on top.
12. Spread remaining rice mixture on top. Drizzle soaked saffron, remaining fried onions, remaining mint leaves, remaining fried cashew nuts, quarter and arrange remaining egg on top. Sprinkle remaining ginger strips and drizzle ghee.
13. Brush egg wash with milk on the edges, bring the dough hanging on the sides to the centre and shape into potli. Brush egg wash on top and bake for 15-20 minutes.
14. Bring the bowl out of the oven, gently loosen the sides, de-mould potli and place on a serving plate. Serve hot with raita and mirchi ka salan.
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#SanjeevKapoor #PotliBiryani Хобби
Yes it’s a great art of Biriyani. God bless you. Very well explained
Amazing
Beautiful piece of art
Shall definitely try
Beautiful....what a brilliant Idea😋👌🏻
unbelievable, and looks really delicious , have to try this Potli Biryani
I really like it, I am going to cook it very soon
Wow wow it's really amazing art !!! U r creative .
Looks amazing my mouth is watering
Wow beautiful my favourite dish 😋👌
Masha Allah
A very nice n unique recipe.. Very well explained the minor details as well
Excellent...it is an art to make such a delicate biryani
Bht aala mashallah
Tqsm for Potli Biriyani, yummy &testy,mouthwatering 😘
It seems very nice but Wats the reason to make potli, is it enhance the taste of biryani ,i thnk it willbe waste, no one like to eat this potli after having Biryani ...
Wao❣️ so yammy
Wow amazing very nice n yummy sanjeev kapoor
Yeast use kerna jaruri hota hai kya bina yeast ke potli nahi bana sakt hai pl reply
Really so yummy recipe me try karungi thank you so very muchhhhhhhhhhhhhhhhhhhh
Bahut badia
Mashallah very well prepared very well explained Thanks for sharing this video Allah bless you and your family (Ameen-suma-ameen) stay safe stay healthy Beast wishes for you
WoW, looks super delicious 😋, thanks for sharing such a great yummyyyyy recipe, new friend
Well well...you are chota Sanjeev Kappor....your style is similar!
good recipe. Very Good job. i am impressed
MASHALLAH
I,will,try,potli,biriyani,and,very, testy
Microwave ovens mey kiya yeh cook hogi. Kitni time dena parega.?
Its called parda pulao but you share amazing idea thanx chef arfraj
Its an amazing & very x'traordinary recipe👍
Love from Kolkata❤
This is Turkish recipe.
Wao super
One question does any one from the producer of this channel or staff reads the comments becos I never notice any replys or answers or AMA type content .
Amazing
Beautiful piece of art
Shall definitely try
Delicious. Kya biriyani ke saath saath is roti ko bhi khaya ja sakta h?
Ya roti ke sath biryani khani he. Kha ke bhi dikhao. Ban to gai ab kaye kis trah
Wow enticing 😋😋
Beautiful biryani👍👏👏👏
Wow nice variation of biryani
You r very skilled
Very nice looking beautiful and tasty❤❤❤👌👌
Wow
Micro me kitne temperature pe pakana hai????
Namste 🙏 Aafrazbhai... Aafrazbhai we r pure vegetarian.... so what we can use instead of Chicken, eggs and whisk eggs. Please reply me, I am eagerly waiting for your answer. Thanks Bhai.
Agar microwave na ho to kaise pakae?? Pls batae
A very nice 👌 👌👌👌👌👌👌👌👌
😍
Sir, kya hum yeh potli jo hai voh bhi kha sakte hai ya andar ki biryani hi sirf kha sakte hai
Wow looks delicious!!!!
Wow Sooper 😍👌🏻😋
Mouth watering 😋
Too good.
Potli ka kya karna hai biryani khane ke baad???
Sir agar oven nahi hai toh
Super. Boht khoob. Agar iska name parda biryani ho to khubsurti Or bhi zyada ho jati he. Nice video
Darshandhari Biriyani
Recipe zaberdast hy
👍👍👍
Excellent bro....
It's really a piece of art 👌👌👌 & definitely would require a lot of practice to get that perfect potli ☺
During the practice you will have to waste lot of flour and rice
@@syedqamar6718 😅😅😅 u r absolutely right
Wow very nice bro
Vai bread ko vi kha lu kya?
Superb bro 👌😃
Very delicious
Poli
👍
Amazing......
Amazing 👌👌👌
Can we use panner instead of chicken
Yes. Vegetarians can substitute with mixed veggies, raw jackfruit, soya chunks or paneer.
nice tirik.👌
Very nice 👌 👍 🤪😋🥰
Nice video 😊👍🏻😊
Mouthwatering.......
Nice video 😊👍🏻
I don't have yeast. What's the substitute for yeast
nice concept
Thanks
Can the bread be consumed would it have cooked well or its just for presentation
14:39 "the dough gets completely cooked" so I assume yes, you can eat the bread. I will even say you should eat the bread too, that is food and should never be wasted for the purpose of "decoration" only.
I tried andas per my experience it is only for presentation and wastage of lot of flour and rice which stick with the dough
@@hellofellowhumanbeings YES IT IS FLAVORSOME
The bread is cooked well only on the outside, but inside it tastes of raw dough.. Because it does not toast directly, it only steams.. Zaheer Murtuza..
it looks good but you didn't show how to serve from their .
Salam Walekum Afrazbhai. Dear we are pure vegetarian so we used vegetables or Paneer or soya Chunks instead Of Chicken/Mutton/Eggs.... but what we use instead Of eggs mixture, that you use in final Stap,That you apply on POTLI...so please tell me or reply me, what we can use/apply instead Of eggs mixture. I am waiting for your reply. Thanks Afraz Bhai.
Use a flour slurry instead of egg..
@@thatspp4503 Thanks For A Nice Reply 👍🙏
Supper👍👍👍👍👍👍👍👍👍👍👍👍
Sooo much yummy food
Amazing
Bhai wo potli ka kya karenge usko vi gravy ke sath kahyenge kya
Bhai hum sab ke sab cunfuse he ab tak ki pak to gai khani kaise he
Great
😛😛😛
2/3 questions i have- first:- how does the biryani tastes like? normal one or in any way different? second is what happens with the bread ? how do we eat that?
third is if we want to make it on a larger scale does this work atleast for 5-10 people?
1.ANY BIRYANI DEPENDS ON HOW CAREFULLY WE MAKE THE MASALA.
2.ITS TASTY...WE CAN EAT IT.{I SERVE A PICES TO ALL.
3 OH YES!...MAKE IT IN 2 BOWLS OR ONE BIG ONE..
MY GRANNY MADE IT IN A DEKCHI. {THE BOTTOM WAS ALWAY MORE BROWN.}..WE DIDNOT HAVE GLASSWARE.
Awesome
I am vegetarian still I loved u r video do same thing for veg also please
Manasa Ramesh in place of chicken, take paneer, cauliflower, beans, peas, carrot. This also tastes very gud.
Simply substitute with meat analogues.
Yummy😋😋
Wow nice
Mara pas ovan nahi ha.a gas ma bana sakta ha.
Nice
Very nice😊😋
Very good
Super arf
Very delicious recipe 😊😊
Loved it...I will try it for sure
Very nice
Nice 👍🏽
Biryani me haldi no
Without oven kese banayenge or yeast k badle baking soda use kar sakte hai ?
👍👍nice 👈
Superp
I doubt anyone will go for the bread after consuming the biryani!!
the bread is very tasty. I eat it with the biryani
Good
Actually it's turki dish
Pardi Pulavi
Parda Pulao or Parda Biryani
ruclips.net/video/N5DMc1kkU4M/видео.html
#pardachickenbiriyani#Activelifefoodchannel#