Another pastas …. Pasta twists red green yellow one each peppers whole bulb garlic fine chopped two large jars of mayonnaise all those in a bowl …. Cool pasta rinsed of let dry to sticky after good wash put in all the wet ingredient’s milk till all covered mayo put cling wrap over put in fridge couple hours …. Bring out eat cold with some branston sweet pickle … could even have a bit of boiled egg on side …. Lush so filling and good for you ….. real garlic breath though x
Big up you lot. You are the lovely people that grind hard and make the best content. I have been following you guys since day one. Congratulations on your new sibling. Send love hugs all the way from East Sussex
Ahhh great father son time bonding …. I was a chef 27 years … whip em into shape ….worked with some right tempered chef,s spill things or mess em up you had pans on fire winging past your head if didn’t duck they’d hit you … like ten Gordon Ramsey,s kitchens ive worked …. Hard trade
1 small pack Pasta(400-500g), red onion+1 each red, yellow and green bell peppers diced, double pack bacon diced pancetta, 12 thick sausages chopped into inch/ bite size bits, 500ml single or double cream depending on how thick and creamy you prefer, 400g mixed frozen peas carrot sweetcorn, 500g thickly diced chicken, (1 chicken or veggie oxo stock cube 400ml water)…. Boil the pasta in the oxo cube stock add the frozen veggies for last 2mins, in a deep frying pan on the hob fry the sausages, chicken, bacon diced pancetta when almost done add the cream and let simmer for 3mins, when the pasta and veggies are almost done drain into a large bowl and add the pasta and veggies to the meat and cream and fold together till the pasta is fully coated in cream add oxo stock spoon full at a time to get the thickness or juicy thinness you like continue to fold mix together for a minute and then dish up in soup bowl or meal prep dishes, can keep in fridge once cooled for 3days or label and freeze for when ever you want for upto a month defrost over night in fridge before reheating or serving cold for lunch or dinner can also add pepperami sticks as a side snack or add extra fruit or veggie salads
Be great new feed …. Cooking with ted … have a recipe picked out by follower google recipe and follow teddy … how I taught my son to cook I’m a great believer all kids taking care of themselves case god forbid us parents ain’t around till ripe old ages you no your kids can do everything them …
![KSI - Dirty [Official Visualiser]](http://i.ytimg.com/vi/VoDh1h1dPUE/mqdefault.jpg)
Ahh bless him,he reminds me of my grandson same age,well done Ted ,you get faster the more you get confident and experience comes with practice
He’s grown so much I’ve been watching since day one love how much of a happy family you are love you guys !
Get on the James English podcast
Keep up the good work boys 😎
Been cooking for 25+ years not seen pans that shape there nice pots I like them
respect ,, proper family ting rare to see nowadays
Edumacating! Always cracks me up!
Another pastas …. Pasta twists red green yellow one each peppers whole bulb garlic fine chopped two large jars of mayonnaise all those in a bowl …. Cool pasta rinsed of let dry to sticky after good wash put in all the wet ingredient’s milk till all covered mayo put cling wrap over put in fridge couple hours …. Bring out eat cold with some branston sweet pickle … could even have a bit of boiled egg on side …. Lush so filling and good for you ….. real garlic breath though x
Big up you lot. You are the lovely people that grind hard and make the best content. I have been following you guys since day one. Congratulations on your new sibling. Send love hugs all the way from East Sussex
Well done Ted. Looks lovely. I make this... Sometimes I add smoked sausage to mine.
Well done Teddy. Love the kitchen Brad xx
Teddy is looking tonk like his dad .. aww bless litttle brother Charlie Hanson. .
you did a good job ted
For what it's worth Ted I think you did a grand job with the tuna pasta...xx💕
Ahhh great father son time bonding …. I was a chef 27 years … whip em into shape ….worked with some right tempered chef,s spill things or mess em up you had pans on fire winging past your head if didn’t duck they’d hit you … like ten Gordon Ramsey,s kitchens ive worked …. Hard trade
Well done Ted that looks delicious. X 👍💙👍
Also one of my fav chefs is Tony's cookbook you lads mate good old tone
Bro, i love you, the family and the team, been watching from day teddy is a man now 💪 love from brum ❤
Ted's International Cooking show
I'm in Sydney Australia & going to try this for lunch tmrw 👍👍
Good job Ted looks delicious 😋 xx
I used to make that when i was his age. I used to use seafood sauce. In stead of salad cream and mayo. 👍❤
Can’t beat tuna pasta 👏👏👏👏👏👏👏👏👏💙💙💙💙
It was banging aswell
He's learning well there.
Hi Brad and Sam your content is so amazing would love see you and congratulations Brad for new baby ❤
Thank you 🙏
Arrrrr little Charlie i bet he will be like his big brother 😂you have lovely children Brad you a good Dad i bet you are proud of them my duck 😊
Job done, I'd eat that 👍
Well done teddy x charlie is a little cutie
big up teddy gwaaarn playa x
Will do teddy boy ❤😂
1 small pack Pasta(400-500g), red onion+1 each red, yellow and green bell peppers diced, double pack bacon diced pancetta, 12 thick sausages chopped into inch/ bite size bits, 500ml single or double cream depending on how thick and creamy you prefer, 400g mixed frozen peas carrot sweetcorn, 500g thickly diced chicken, (1 chicken or veggie oxo stock cube 400ml water)…. Boil the pasta in the oxo cube stock add the frozen veggies for last 2mins, in a deep frying pan on the hob fry the sausages, chicken, bacon diced pancetta when almost done add the cream and let simmer for 3mins, when the pasta and veggies are almost done drain into a large bowl and add the pasta and veggies to the meat and cream and fold together till the pasta is fully coated in cream add oxo stock spoon full at a time to get the thickness or juicy thinness you like continue to fold mix together for a minute and then dish up in soup bowl or meal prep dishes, can keep in fridge once cooled for 3days or label and freeze for when ever you want for upto a month defrost over night in fridge before reheating or serving cold for lunch or dinner can also add pepperami sticks as a side snack or add extra fruit or veggie salads
First 🤓
Yes Pablo haha
@@TheBaldBuilders my names Kieran haha Pablo a nickname I’m not even a plumber, I’m a groundworker 😂
@@KieranWilliamCouz1990 amazing 😂😂😂
@@TheBaldBuilders haha
Ted Ramsey
You say so many words wrong Yano lol skwatch a fly 😂
Made by a dinlo 😂
💪💪brilliant 👏 👌 good to se the young boy turn into a young man .he's a mini Brad 🤣👊.a tie green curry next Ted my guy 💪ooosshhhttt 🤣👌
Be great new feed …. Cooking with ted … have a recipe picked out by follower google recipe and follow teddy … how I taught my son to cook I’m a great believer all kids taking care of themselves case god forbid us parents ain’t around till ripe old ages you no your kids can do everything them …