Eggnog | How to Drink

On this episode of How to Drink, I’m partnering up with Luxardo to make a Christmas favorite, Eggnog. This isn’t your regular Eggnog though, I tested out some variations on the classic Eggnog and tweaking proportions to come up with this recipe and this was the way I will always make my Eggnog this way. So whether you’re caroling, or sitting by an open fire, make yourself an Eggnog and enjoy the Holiday season. Merry Christmas!
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/ luxardousa
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Maraschino Eggnog Ingredients:
2 oz or 60 ml of Bourbon
.5 oz or 15 ml of Cognac
.5 oz or 15 ml of Luxardo Maraschino
.5 oz or 15 ml of Simple Syrup
1 Whole Egg
Dry Shake & Ice Shake
Top with Milk
Nutmeg, Orange Zest, and Luxardo Maraschino
Garnish with Cherries
Maraschino Egg Nog Expanded (Drink with Friends):
24 oz or or 710 ml of Bourbon
6 oz or 177 ml of Cognac
6 oz or 177 ml of Luxardo Maraschino
6 oz or 177 ml of Simple Syrup
12 Whole Eggs
24 oz or 710 ml of Milk
Froth with Mixer
Garnish with Nutmeg, Orange Zest, and Luxardo Cherries when Ladled.
Shop spirits for your cocktails (Affiliate): bit.ly/H2Dspirits
Music: The Savoy Special by Glenn Crytzer's Savoy Seven
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Directed & Edited by: Greg
Produced by: Stefano Pennisi & Greg
Cinematography by: John Hudak
Created by: Greg