Torta de Faxoli - Medieval Pie with Beans and Pork Belly

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Today we prepare medieval torta de faxoli, a pie with beans and pork belly, as described in Anonimo Veneziano’s Libro di Cucina, written in the 14th century.
Ingredients:
flour
pork belly
beans
cheese
spices (black pepper, cloves, nutmeg)
salt
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For more info about this recipe check out our blog: historicalital...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 - 1215)
#medievalfood #medievalrecipe #middleages #ancienthistory

[@delwynjones6408]

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[@ryanrix1456]

You really outdid yourself on this one brother

[@dianaalmeida6790]

it's so comforting to see you cook these ancient recipes, love your videos!

[@DetChesmond]

Glad to see an authentic channel in the making, hope to see a successful future for you

[@DaDaDo661]

I've been watching you for years. I'm shocked you don't have more subscribers.

[@CookingKhabir]

nice sharing

[@DrCorbel]

Thank you for your work. This one is interesting, nice to see how different people interpret differently the medieval recipes. I feel like Italian cookbook have more variety in recipes than the French or English one.