NEA to a hawker where the revised rent was “almost 40 per cent” higher than the previous rate. He proceeded to slam the agency for raising hawker stall rents amid challenging times, saying that “it’s a horrible timing” to do so now. “Here we all are doing our best to #supportourhawkers, and there they are at same time raising the hawkers rent by almost 40%… Why oh why I ask. You may need to claw back to top up the national coffers but do your leaders even know it’s a horrible timing to do so now. This hawker had been languishing in sales this whole year,” said Mr Seetoh.
I had no Singapore dollar. Many shop don’t want Aussie dollar which I only had 😅😢 The little India chef gave me free food and arranged exchange which js higher than the google told me. And told me. Welcome to Singapore. No one will be hungry here ❤
Haven’t been to India, but 90% of my friends who did have diarrhoea when they arrived in India for the first few days. It could be due to the food and prepared drinks they ate there. In Singapore, we have strict laws and guidelines for all food operators to observe good food safety and hygiene practices. The National Environment Agency NEA and Singapore Food Agency SFA conduct periodic checks on all F&B premises to ensure they comply to the regulations. All personnel handling food must own a WSQ food safety training certificate after completing a food safety course. Selling food on the streets is not allowed in Singapore. Food vendors need to obtain a license and adhere to the guidelines of food safety handling. In Singapore, you are much less likely to get diarrhoea from eating sold food but that doesn’t mean it cannot happen. That’s why our authorities constantly check on these food operators to optimise food safety standards. Staying vigilant is key.
@@Aki-yn4pgits not because unhygienic indian food ...its coz when you go there you introduce your body and stomach with different sets of microbes India is huge and every region has different climatic conditions....even indians get sick many times coz of this ..
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 2](http://i.ytimg.com/vi/af0phKxitX8/mqdefault.jpg)
Nooo I can't believe that this is a final episode!!!!!!!!!😭😭 plz come back again soon!!!!!!
The best food in Singapore looks delicious, I love it 👍
The sweet ones r really very sweet!!!!!
I would prefer Indian spicy foods than oily unhealthy Chinese foods.
Final episode? I was looking forward for more...😢
I always enjoy watching authentic Indian cuisine. 😊
NEA to a hawker where the revised rent was “almost 40 per cent” higher than the previous rate.
He proceeded to slam the agency for raising hawker stall rents amid challenging times, saying that “it’s a horrible timing” to do so now.
“Here we all are doing our best to #supportourhawkers, and there they are at same time raising the hawkers rent by almost 40%… Why oh why I ask. You may need to claw back to top up the national coffers but do your leaders even know it’s a horrible timing to do so now. This hawker had been languishing in sales this whole year,” said Mr Seetoh.
Remember Geylang Serai Rojak?
Hello, I really enjoy watching this interesting food series, the food looks so flavourful. 😊
Yo, where can I get Malasa Puri here instead of Paani Puri?
Spize and Brink?
I had no Singapore dollar. Many shop don’t want Aussie dollar which I only had 😅😢
The little India chef gave me free food and arranged exchange which js higher than the google told me. And told me. Welcome to Singapore. No one will be hungry here ❤
Please try again Indian vegetarian 56 bhog food.
Omg Oliver Pang!
Hope the food is as clean as in India
Haven’t been to India, but 90% of my friends who did have diarrhoea when they arrived in India for the first few days. It could be due to the food and prepared drinks they ate there.
In Singapore, we have strict laws and guidelines for all food operators to observe good food safety and hygiene practices. The National Environment Agency NEA and Singapore Food Agency SFA conduct periodic checks on all F&B premises to ensure they comply to the regulations. All personnel handling food must own a WSQ food safety training certificate after completing a food safety course.
Selling food on the streets is not allowed in Singapore. Food vendors need to obtain a license and adhere to the guidelines of food safety handling.
In Singapore, you are much less likely to get diarrhoea from eating sold food but that doesn’t mean it cannot happen. That’s why our authorities constantly check on these food operators to optimise food safety standards. Staying vigilant is key.
@@Aki-yn4pgits not because unhygienic indian food
...its coz when you go there you introduce your body and stomach with different sets of microbes
India is huge and every region has different climatic conditions....even indians get sick many times coz of this ..
One bite means a 5km run…..
The amount of cringe in one short video is astounding
Theatre no money one thats why become grab driver. Arts is not money making in sg
Uhm please not so many Indians. Mostly foreign Indians are vegetarians. Local Indians only a minority.