Pecan Pie Recipe | How to Make Pecan Pie
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- Опубликовано: 5 окт 2024
- Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This homemade pecan pie recipe is the perfect pie to serve for thanksgiving, holidays or any other occasions.
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Ingredients:
For the crust:
1¾ cups (220g) flour
2/3 cup (150g) cold butter, cubed
3 tablespoons (24g) powdered sugar
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1-2 tablespoons Ice water
For the filling:
3 Eggs
1 cup Corn syrup (240ml/320g) (light or dark)
5oz (140g) Pecans, coarsely chopped
5 oz (140g) Pecans, halved
3/4 cup (150g) Brown sugar
1/2 teaspoon Salt
1/4 cup (60g) Butter
2 teaspoons vanilla extract
Directions:
1. Make the crust: In a food processor, process flour, sugar and salt. Then add cubed butter and pulse until crumbs are formed. Add egg and vanilla extract, process until dough is formed. Do not over mix.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 30 minutes. Place the dough on a lightly floured board, dust the top of the dough and roll out the dough until its about 1/8 inch thick. Transfer the dough to a 9-inch (23-24cm) pie dish. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Pierce the bottom with a fork. Freeze the dough for 30 minutes.
3. Preheat oven to 350F (175C).
4. Blind baking: line a parchment paper over the dough. Fill with dry beans, rice or pie weights. Bake for 15 min. Remove the weights and the parchment paper. Return to oven for another 10 minutes or until crust is slightly golden.
5. Make the filling: in a small saucepan melt butter, sugar, salt, corn syrup, and bring to a simmer. Remove from heat, add vanilla extract and stir. Let cool slightly, then add eggs and whisk until incorporated. Stir in chopped pecans.
6. Pour over the crust. Arrange on top a layer of halved pecans. Brush whit extra filling liquids.
7. Bake for 40-50 minutes, after 15 minutes cover with foil or crust shield. Let cool for at least 2 hours before serving.
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Хобби
I’m a sucker for anything pecan related so I know I would love this ❤️❤️
Can't wait to try ur recipe , thanks for sharing 🙏
Thank you for the wonderful video. Looks wonderful.
💙💙💙
Wow, the pecan pie looks pretty.
I can eat pecans, take care of nutrition, and I like it because it's two birds with one
I usually eat a lot of walnut pies, but I think pecans are more delicious.
I'm sure my daughter would love to do this.
You can make it bigger, make it smaller, and the kids will like it better.
It looks really good on the video, so I should make it with my daughter on the weekend. Thank you for putting up a good recipe!^^
It looks absolutely delicious!! I'm gonna try making one for Thanksgiving. Thanks for another awesome recipe.
i tried this cake befor it is amazing thanks for sharing i love it
Beautiful & delicious looking ! Perfect & inviting presentation !
Очень вкусно выглядит, попробую приготовить, спасибо
5 star recipe 😍
It's the first time I've seen a handmade pie-crust decoration of that sort LOL 😁👍
Looks delicious! I may try baking that for Thanksgiving.
Thank you, Chef!
Muy rico rico me encanta mucho
Super! As always. Super and easy to do. If I change corn syrup for agave syrup?
This looks delicious! I made a Pecan Pie Cheesecake this week
A recipe my husband will die for.
Muy delicioso
Hello, your recipe is very good! Can the dough be made in a blender?
Muy riquísimo
Bravo la tarte elle très bien
I dont even like pecan pie but the video makes me want to like it 😂
Just curious, why did you choose that type of brown sugar (in the raw)? Is there a specific reason you didnt also poke the crust with a fork? I understand you did the blind baking with the weights, but I did notice how puffy the crust still got after you removed the weights. I know we all are 'Set in our ways' 😁 I was just curious 💜💜💜.
Yeah this is tge real one
Wow very nice recipe
And testy recipe
👌👌👌👍👍👍👍🤝
Very nice recipe what’s the alternative of the eggs
Does the corn syrup that is boiled have to have a specific temperature to know when to remove it from the heat?
Grated apples would be great in the syrup
Wow so nice yummy recipe butyfuil thank you soooo much mam Super ❤❤❤😍😍😘
What can I use instead of corn syrup please?
Bonne courage
What type of food processor is that?
הי, גם פה אני עוקבת...למה בעצם יש לך שני ערוצים? עברית ואנגלית?
👌🌹👌🌹👌🌹