114% Super Hydrated dough, the Pain de Crystal transferred to a fermentation box

Super Hydrated Dough #wildfarmed #chandleyovens ⁣
#baking #levain #foodie #homebaker #homemadebread #sourdoughbread #baker #foodporn #breadmaking #sourdoughbaking #breadbosses #bakery #homebaking #instafood #breadporn #food #fermentation #foodphotography #sourdoughlove #naturallyleavened

[@suebrownbridge8479]

Just to say, Andalucía is in southern Spain. That said, I understand pan de cristal was developed in Barcelona in Catalonia (which is in northern Spain), where it is called 'pa de vidre'. Great looking dough.

[@denston123]

Interesting!! Would love to see more videos of you going into the technical aspects of different breads and pastries.

[@CaptainC0rrupt]

The smile on her face says it all. Fascinating!
I wonder how much protein did the flour have ? And the whole-wheat must have helped with hydration right?

[@JimmyGriffinbaking]

Flour has 13%

[@CaptainC0rrupt]

@@JimmyGriffinbaking thank you

[@CapitãoO9ers]

it's more stiff than my 70% hydration