How to become a Top Chef - What You really need to know! Online Class

✅IMPORTANT‼ Click this link to access the class and to receive a one-month-free-membership at Skillshare: skl.sh/3KWN09e
About This Class:
I just included 5 additional classes. Here they are:
1. What is a "Chef de Cuisine"?
2. How much money does a Chef really make?
3. What is the best compliment to give to a Chef?
4. What is the most difficult Dish?
5. How to have success as a Chef?
When I was 16 years old I started my apprenticeship in a famous 5* star hotel in Berlin, Germany. Although I was so excited to learn everything about cooking and the kitchen, I was completely green behind my ears and a total rooky. I was extremely nervous too. It took me literally decades to learn all the skills necessary to perform on the highest level.
In short: if you want to become a professional chef who is highly organized, able to handle stressful environments, has physical and mental stamina, is creative, wants to make a career abroad, and earn good money, then you will love this course!
So let's get started!
What is this course about?
In this course, I am going to teach you many special skills and unique insights you need to boost your career in international kitchens.
For whom is this course?
This course is for beginner cooks as well as for advanced chefs who need a refresher.
What will you learn?
1. The mindset, skills, and virtues of a chef for him/her to become successful
2. Effective leadership techniques to form to build a strong kitchen team
3. The typical job duties of a professional chef
4. Advantages and disadvantages of joining a culinary school
5. Where to find the best recipes
6. How to run a smooth and efficient kitchen
7. The importance of discipline, willpower, and other qualities to perform well in the kitchen
8. The truth about long working hours
9. How much money you can make as a chef
10. Tips for applying abroad to become more experienced
11. Three easy dishes for beginner cooks
12. The difference between fine-dining in Europe and America
13. The risks of being a chef
14. Additional in-depth resource material is included plus five special gift videos!
How and where can you apply the new knowledge?
You can apply this knowledge in any professional restaurant and hotel kitchen internationally
How will you benefit?
This course will prepare you if you want to make a career in the hospitality industry. After finishing this course you will be skilled and knowledgeable in many aspects of professional kitchens. This will give you a big advantage because you are much better equipped.
Click this link to access the class and to receive a one-month-free-membership at Skillshare: skl.sh/3KWN09e
Enjoy and let me know how the course went!! :-)
Marcel

[@reshapingyourdestiny]

✅IMPORTANT‼ Click this link to access the class and to receive a one-month-free-membership at Skillshare: skl.sh/3KWN09e