Chicken Wings on the Masterbuilt Gravity Series 1050
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- Опубликовано: 11 сен 2024
- To round out this opening series on the Masterbuilt Gravity Series 1050, I decided to cook a batch of chicken wings. Cooking wings nice and hot like this gives you a visibly crisp skin and a beautiful flavor. I seasoned with Atlanta Grill Company's Himalayan Sherpa and then tossed these in The Farm Sauce for a smashing finish....
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Perfect timing, John. I'm doing wings for the first time this Sunday on my Masterbuilt 560. I'll give this method a shot. You haven't steered me wrong yet! Good job!
Just bought the 1050 for the holiday weekend. Can't wait to try some of these recipes. Great music btw!
Just got it myself. Coming in a week. How do you like it so far?
How do u find the MB 1050. Any issues thus far? I'm contemplating getting it as I read alot of complaints about the build quality.
@@jayeshaw5705 i got it a couple weeks ago and love it. I cant say its the most well built heavy duty smoker there is, but its also not at that price point. The temp is about 10 degrees cooler on the middle rack than the set temp, no biggie smoke at 260 for 250, once she locks in she doesnt move. The controls are easy, the food delicious and its a fun little pit with variety of woods, lump and other stuff you can use in the hopper. Im looking forward to many smokes with it. Good luck.
@@MrColbrot thanks for the input I may pull the trigger on it sick of researching now. Glad u had a positive experience I think it's the best bang for your buck. Have u used the app, any issues?
@@jayeshaw5705 I havent bothered with the app. I did hear its a bit broken, but honestly, im not sure how much i would use it. This past Sunday I set the pit at 260 for a beef chuck and went golfing for 9 holes, came back 2 hours later it didnt budge. I suppose if you have very long smokes you could adjust and manage fuel (if thats a feature) but I just dont really see a need. I could try setting up this weekend and report back..
Jesus man. You did your thing. I have a 560. But I’m sure it’s going to do the same thing. Cooking up some wings for the bowl tomorrow.
I'm liking that 1050 for sure. Great looking wings.
First time on your channel. Love the outro music
I heard him say mmm i know its good
Looks delicious 🤤. Well done sir!
Looks great. My 560 makes the best wings I ever had.
Do not follow time and temp. I just cooked at the 400° for 30 minutes and 440° for 23 minutes and burn't the wings dry with my MB560 and I cooked on the middle shelf. Be advised.
Does anybody really need advised not to cook by time instead of meat temperature?
Those weren't the instructions, fool
Of all the grills which do you prefer to cook an best tasting. We can rule out all gas now do you prefer pellet kamado Weber or masterbuilt . Myself I respect your answer I have old Yeager but I’m using charcoal an wood chunks in a metal screen basket over the burner an use grill grates to catch flames over the fire temps get to 600.
If I had to choose a single grill it would be a charcoal fired kamado.
Been looking for that perfect all in one grill for smoking and grilling. In your own opinion, would this grill be #1 for that or should I check out some others that you could recommend? Also I noticed that you pulled out a Thermometer that is not part of the grill. Were you just double checking the grill to see if the digital was matching up or is there a slight difference in Temps that all grills deal with.
I sincerely thank you for your time in responding to my questions. Mike
Great video by the way.
I don't remember why I had another thermometer, but this grill has no issues with temps on its own. To your first question, I 'd buy a Kamado Joe to be that perfect all-in-one grill that can do everything.
I never seen anyone season wings like that
Ok
Yum!
Cool
Extra virgin olive oil smoke point is 350 degrees. Why would you use that when cooking? 🤦🏻♂️
Because it's never gonna reach its smoke point when its applied to the meat. The meat is cooling the oil. I like the flavor olive oil brings as well. But you can obviously cook with whatever oil you like!
@@AtlantaGrillCompany, I guess that makes sense. I finished watching the video and took back the thumb down and liked it. It looked great in the end.
@@brandonsmith5673 Thanks! Yea... oil is a bit of a mystery sometimes. Where smoke points come into play is when you are searing. You WANT your oil to be right up at the smoke point when you sear / saute with it, but going a lot past that will make the oil have a bitter or acrid flavor.
👌😃
4:18 thx for not saying ranch 🤢🤮