The Ultimate Jerk Burger
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- Опубликовано: 18 июл 2016
- Learn how to make the Ultimate jerk Burgers in this episode of #TastyTuesdays with Gourmand Award winning Caribbean cookbook author Chris De La Rosa of CaribbeanPot.com Ground beef is seasoned with a a typical Jamaican jerk marinade, then grilled over hot coals for what is the best homemade burger you'll ever make/enjoy.
For this Jerk Burger you'll need...
1 lb ground beef
3 small scallions
1 scotch bonnet pepper
1 lemon (juice + zest)
1 tablespoon olive oil
1 teaspoon grated ginger
1/3 teaspoon ground allspice
1/3 teaspoon ground nutmeg
1/3 teaspoon cinnamon
1 1/5 tablespoon soy sauce
1/2 teaspoon salt
8 sprigs thyme
1 tablespoon brown sugar
More Caribbean recipes can be found at www.caribbeanpot.com
Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.CaribbeanPot.com/book/
Connect with Chris De La Rosa
Facebook: / 160863714535
Twitter: / obzokee
Instagram: caribbeanpot
Contact: caribbeanpot.com/contact/
Pinterest: / the-caribbean-pot
To learn more about Chris De La Rosa, you can visit www.ChrisDeLaRosa.com 
Хобби
That's that real deal right there. I can almost smell it through the screen it looks so good. Now I want some burgers lol.
kind.. thanks
No egg or breadcrumbs or even worse, flour in the burgers, you get my vote! Those burgers you make gotta be outstanding.
Those burgers look so good and cooked all the way instead of raw! Great job Chris!
I love when people who keep the cooking area looking pretty clean like you make videos. Inspires me to keep my area clean and helps me enjoy the content you put out for us even more. Thanks again...great video sir!
Fantastic recipe and looks great
looks good. I will give this recipe a try. thanks.
Chris your recipes are always wonderful and really easy to make. Great Burgers..
This video and those beautiful flavor combinations take me back to my Jamaican vacation....
thank you for sharing and I just subscribed ☺
Your videos make me happy
thanks.. my pleasure
I made the jerk burgers today and they were delicious!!! Thank you for the recipe! X
Looks great man
Yummy!! Thanks Chris ! ;)!
thank you boss for your work. Bless up.
Looks delicious
Lawd this looks so yummy😃😃
another great recipe, thanks ❤💙
Looks yummy.
Can't wait to try this!
ok... I'm done. mouth watering for sure !!!
G thanks. Now I'm hungry . great video
Definitely going to try this. Looks delicious. And I agree 100% with your comment about eggs and bread crumbs. Thanks for sharing.
Fabulous Chris! Thanks very much for the recipe! I have Yellow Scotch Bonnets on my plants right now. I know how to use some of them...
I'm excited to make this!! Thank you!
you'll def enjoy
I'm going to try this recipe in a meatloaf with mashed potatoes and curried green beans
Dem burgers look really good Chris. I've got to try this recipe for the weekend. Good vid man!
Gorgeous raw, looking for the taste cooked!
This looks amazing and easy! Deffinately will be trying this soon!
looking good and tasty my man
Looks delicious!!
they were
Looks good now I am hungry.
waw yu are amazingg love yuh style ,,,,,,,,wey to go my people love yu
this is a very tasty dish accompanies with salad.
These look absolutely amazing! And the pineapple goes great too!
the pineapple is the perfect balance
Looks amazing!!!! I'll have to make some turkey burgers like this soon.... Thanks for sharing
yes, this will work great with turkey and/or chicken as well.
I've been looking for a good jerk recipe for awhile now so this is awesome! Thanks for sharing!
most welcome
looks extremely good
they were.. do try
I love this recipe. I agree 100% about not adding bread or eggs. it dulls the flavor of the meat.
Looks tasty. Going to try this for my upcoming family reunion.
you'll have fun and they will sing you praises
+caribbeanpot lol
I learned a tip for burgers. Form your ground meat into one large patty and then score it (into fourths in this case), then, form the sections into patties. Helps remove the guesswork so you have equal sized burgers.
this is helpful! thank you!
silentwind69 9
yu truly vibes it up!! so yum. can't wait to try and the pineapple. ........divine!!! ty ♡
ent! the grilled pineapple is a lovely balance
caribbeanpot
Oooooh soooo tru. Stop, my mouth waterin !! Lolz ♡♡♡
Treebeard?
Ganymede40
Huh?
I'll have to give this a go!! Respec' man!
respek bruv
These are great! I made these on my George Foreman and minus that smoky flavor from cooking on charcoal, they're GREAT! Spot on with the flavor profile on jamaican jerk. I would love to find some pamento wood to make jerk with every now and then
what did you assemble the burger with (bun & condiments)?
OMG I wish you could pass me one through the screen ! I'm going to do this with ground turkey ! Thanks Chris :-)
good choice with the turkey. have fun
You rock Chris ! :-)
Yum, those are going on my bbq tonight.
enjoy
Love ya recipes Chris, gotta get me another grill for this. Spring is trying to come here in WV but two days chilled rain makes me wish even more for a grill to warm myself as I try your inspired burgers. Lucky enuf to have a Kroger Grocer that has some real peppers. I dunno if it'll ruin em but I'd have to do something to preserve them until. .... how'd you go about that?
Excellent video
much thanks
caribbeanpot no problem. Keep cooking that good Jamaican food.
THANKS YOU GOODNESS 🌟 AMAZING BURGERS JERK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Goddamn that's one good ass burger. I just got hungry and I'm going to definitely make this one at home.
delish
absolutely
+caribbeanpot when will the book be available in the UK ?
bless
Only one thing missing in the videos.....you gotta show the finished buger and take a bite. Show us how delicious it is!!!! I'll be trying this recipe for sure!!!
"ultimate jerk burger" was my nickname in high school
Gonna try to veganize this!
😋😋😋
Looks good brother ah me dat tonight
let me know your thoughts when you test drive it
Perfect, not as good as yours but it went down good bro thanks as always
Can I use the marinate for chicken or steak?
Hi Chris can you do an oil down recipe.
Where would you normally find pimento wood, if I heard you correctly? And do you prefer lean ground beef 85/15 or fattier, 75/25?
Your videos are always great, recipes are amazing. Im sure you probably already know but if you wanted to you could get pimento wood chips online.
thx for the kind comments. To be quite honest I'm not a huge fan of smoke (meats, fish etc), so while I know it can be sourced online, I'll keep the CC in my pocket for now.
That looks like heaven. Marry me!
contact me so we can set a time and place to exchange vows
Hey, what does pimento wood taste like? For the amount of love and regret makes me wonder if no one makes a Liquid Smoke version of it!?
Pimento is also known as Allspice. That should give you an idea what it tastes like.
Hello everyone my name is Charles E Duhaney very good
Are you not allowed to order pimento wood? There is a place by me that sells it.
HEY CHRIS, U SHOULD OF BUILT A BURGER, AND MADE A PINEAPPLE SALSA TO PUT ON , U COOK THE BURGERS, U SHOULD FINISH BY MAKING A BURGER,💪✌️👍👊🙏🍺🍻
Hi Chris. Any vegan version of this you might suggest?
😑😒
In America we don't put eggs on our burgers, only in meatloaf and meatballs, you should of put some Worcestershire sauce in it also.
What part of the Caribbean are you from?
He's from Trinidad.
I'm trying to get away from ground beef/red meats. Could I use ground chicken or ground turkey instead?
most definitely.
I agree - NO EGG & BREAD CRUMBS in burgers!!!
However - you need a better soy sauce man. The one you using is cheap and just all salt- no flavour. Try KIKOMAN. Brewed like a wine, it is a world of difference! AND it comes lo-sodium! Excellent recipe. I have a jerk marinade I've made in the fridge. Gonna do this instead of chicken or pork! Great idea!
did you say Kikoman? No pardna, can't stand that Americanized SoySauce. But at the end of the day, if it's your fave, who is me to disagree. Thanks for the feedback and support. That said, if you get their soy sauce directly from Japan (tasted some in Seoul), it's much different than what we get 'manufactured' here.
+caribbeanpot ya
In Chicago we call the jerk burgers Eddie Murphy burgers 😭😃🤣😫🤣😃😭
what sort of person gets upset about wood in bbqing, as long as its not treated amirite?
Any garlic added to this recipe
I'm tired of people stealing my ideas lol
No garlic ?
Yo! Cris u know this cooking thing but try not working the beef that much ur burger would b much juicier
Dry burger way over cook but look good.
Rohan Murray Its called well done ! Not raw with blood still in it
Ease into medium well at least! keep it juicy man
Benji Berigan everbody doesn't like raw burgers
@Deadly Vibez Thats raw and thats disgusting!
@Deadly Vibez listen if you like raw thats your business! But yea it is if its pink in the middle! Thats still raw and disgusting!
I dont expect you to understand ! You are a white man and you people love raw food ! Thats sick and animalistic
@Deadly Vibez You like raw food dude ! Thats sick and that pic of yours is definitely white!
dude...1/4 million subs...get a good camera
now how do you know what Camera/s I have BTW, this is still at 1080 which is the norm on YT.
Well you said you used your phone. try a tripod and a real camera.I often see youtubers get sloppy once their channel starts paying well..I enjoy your channel
5 cameras and 3 tripods. It was 41C out and the heat may have effed up my Canon and Sony, so I opted for the iPhone. The tripod does not have an attachment for the iPhone. Not getting sloppy, doing ah McGuyver so I could complete the video. BTW, doh sleep Iphone video.. MANY top youtubers and video content creators use it. Even stuff you see on traditional tv.
Made exactly the same way Chris did. This was nothing to call home about.
YOU RE MY SOUL BROTHER, EAT POPEYES CHICKEN BETTER !
There’s a reason why jerk burgers don’t exist in traditional Jamaican cuisine which has been around for hundreds of years. It was not a lack of ingenuity. Those herbs aromatics and spices need to cook in oil to remove harmful toxins in skin and seeds. When they’re in a patty they steam a little bit but don’t develop the proper flavors. It looks cool but Id stick to jerk chicken!