I shall add it to the list to try! Really want to get the hard cheeses started due to needing to age them. One I will be doing is a favorite of ours, aged gouda - becomes harder, nuttier and very tasty.
Ok three things: 1. Deep Space Nine reference 😂😂😂 although I have no idea really, I'm only versed in TNG and even then not as much as I'd like. Also quark sounds like the way to go at first right, as a test of just....how everything goes? Or are you going straight into specialist stuff like casu martzu?! EDIT: Got to the end, ok gotcha 😅 2. I know you're not an arts major because unpacking all that technical equipment and sets of instructions made you actually look happy and didn't make you get up, burn the whole lot, and walk away... 3. I like the layout of your kitchen, has a very "heart of the home" vibe to it 😊 4. Yep I put a fourth one in too, sue me. I knew I'd made the right choice befriending you when you put in a "Blessed are the cheesemakers" at the end there....Bignose. also, I couldn't agree less, I'm more of a gourd follower myself, FOLLOW THE GOURD! "Consider the birds" "ooh now ee's 'avvin a go at the birds!" 😂😂😂 some of the best times of my childhood watching that on vhs at the family mango farm
1: Like most of the star trek series, except discovery, wrong Klingons and pretty non sensican/illogical (my Vinner Vulcan escaping) Try watching Enterprise, very underrated! Yep cheddar this time, looking into whats next. As most needs to age I'll have to build up my stock (watch out for the upcoming Cheese Fridge review 😬) 2:pretty much opposite to Arts, Embedded Systems Engineering, designing all those evil computers hidden in everything and control the world - all praise tour digital masters 3: Our house definitely has that lived in look. Old ex soldiers home, 2 bedrooms and hasn't had much done to it since the 50s. Very small but there is only 3 of us. 4: oooh you lucky bar.......
Nice onboxing, looking forward to seeing the cheese making and testing videos 🧀🧀
Thanks! Coming soon, one more step to go and then 8 weeks aging.....
Try 2 part mozzarella - so easy so yummy
2 part? I'll have to look that up!
@Thecultivatingcurmudgeon milk and vinegar
Blessed are the cheese makers
Blessed or maybe poisoned, only time will tell 😀
Chevre is easy too
I shall add it to the list to try! Really want to get the hard cheeses started due to needing to age them. One I will be doing is a favorite of ours, aged gouda - becomes harder, nuttier and very tasty.
Well I quite like the kit as it has everything you need for basic cheese making. What additional bits do the fellow cheesiers out there recommend?
Ok three things:
1. Deep Space Nine reference 😂😂😂 although I have no idea really, I'm only versed in TNG and even then not as much as I'd like. Also quark sounds like the way to go at first right, as a test of just....how everything goes? Or are you going straight into specialist stuff like casu martzu?! EDIT: Got to the end, ok gotcha 😅
2. I know you're not an arts major because unpacking all that technical equipment and sets of instructions made you actually look happy and didn't make you get up, burn the whole lot, and walk away...
3. I like the layout of your kitchen, has a very "heart of the home" vibe to it 😊
4. Yep I put a fourth one in too, sue me. I knew I'd made the right choice befriending you when you put in a "Blessed are the cheesemakers" at the end there....Bignose. also, I couldn't agree less, I'm more of a gourd follower myself, FOLLOW THE GOURD!
"Consider the birds" "ooh now ee's 'avvin a go at the birds!" 😂😂😂 some of the best times of my childhood watching that on vhs at the family mango farm
1: Like most of the star trek series, except discovery, wrong Klingons and pretty non sensican/illogical (my Vinner Vulcan escaping) Try watching Enterprise, very underrated! Yep cheddar this time, looking into whats next. As most needs to age I'll have to build up my stock (watch out for the upcoming Cheese Fridge review 😬)
2:pretty much opposite to Arts, Embedded Systems Engineering, designing all those evil computers hidden in everything and control the world - all praise tour digital masters
3: Our house definitely has that lived in look. Old ex soldiers home, 2 bedrooms and hasn't had much done to it since the 50s. Very small but there is only 3 of us.
4: oooh you lucky bar.......
Oh and if you ever need to restock the rennet just buy junket tablets
Good point! I was feed that on the rare occasion we had sweets after dinner, bring back rather nauseating memories. 😒