Hadppa sankskruti se juda h , tandoor ka use armeniya, Pakistani, turki, Afghanistan , bangaldesh or India mai hota h. Coal , electrical , or gas pr tandoor h Tandoor sek ft 3ft or jodi nan roti nikalne ke liye hota h Tandoor jala h to 480 degree hoga roti, nana k liye 320 to 350 Kabab k 220 se250 hona chiye Mustard oil, curd, limbu , chat masla, garam masla , jiera powder, kasturi Methi, ajwain ,red chilli powder, tandoori masla , salt... chikan tikka.....ingredients 👆 Pani or halka salt hota .. q ki tandoori temperature ka balance ho or roti achi lagegi😊
My nema suraj chif tandur ka Pahla upyog abgastan ,Pakistani, Indian Iran,turki,m kiya gaya aur tandur ka tempechar statr 160 c roti nan tempechar 220,c,a 320 ,tk tandur ke senakc bnane ke liy heat cuad istmal hota h
Sikh Ka lambai 3 fit . temperature 300 kabab 350 roti.tikka bhuna besan chilli pest namak black namak zeera pow kasturi pow.garam masala ginger garlic pest. Kasmiri chilli red chilli sarso oil hang curd chat masala kapda me namak dal kar temperature Kam karte hai
1st Meritnation chicken tikka- Ginger garlic paste,salt,degi mirch, mustard oil, lemon,dhaniya ki jad ready hai 1st Meritnation or 2nd Meritnation hun curd, Ginger garlic paste,degi mirch or mustard oil ka colour banayge salt black salt jeera powder dhaniya powder garam masala bhuna hua besan or last mai kasuri methi isme hun lemon bhi add kar sakte hai
Geela kapde mai salt daala hota hai wo jab tandoor mai continue roti lagti hai 2 ya 3 round baad roti nahi lagti fir paani mai salt daal ke tandoor ko clean Kiya jaata hai
Questions are very interesting and tricky. I wish proper culinary expert answer should be made available. This is for better reference in future. Hence the answer will be authentic on single platform. Respected chef Dheeraj ji I am not disterbing in your mission.
Gila kapda wala chef Do tarike humko mil jaate Ho se Pahla to tandoor hamara ekadam Safal ho jata Jo Deewar par rakh baith jaati hai Jo Dusra hamare jaise ki tandoor ka temperature hai to usmein jo ki ham log Namak lagakar Gila kapda tandoor per ghoom aate Hain Roti naam bhi achcha nikalta
Hello chef I'm sandeep,commie 2nd **With the help of solar energy Ishe electricity se bachegi and coal ke use se jo disease hoti h ek chef ko wo bhi ni hogi wais ab jada jagh coal ka use hota ni h but bahut palace p hota h
Name of tandoor and origin Name of fuel used in tandoor Five country where tandoor used Name of the glass used in tandoor Name of jodi measurement Name different type of coal Temperature for roti and kebab Basic tandoori marrianation ingredient Ingredient use in towel or kitchen custer in tandoor
1st ans-Charcol 2nd ans- india pakistan Afghanistan 3 rd ans- 4th ans -jodi ka kaam roti naam nikalne ke liye 5 th ans - 6th ans -roti ke liye 180 to 220 and sanecs 7th ans - dahi .degi mirch .mustard oil 8th ans - solt My name Suraj
Hello sir I'm kumar pradhan.I'm from odisha No1.tandoor gada.narial ka bal ar dastar ar rasi No2.tandoor ki andar walaa masala . palak.kela.gur. mastard oil. No3. Temperature. Chiken tika.minimum200 se 250⁰ Tak roti 150⁰se200⁰ No4. tandoor ki suru Indian me Mughal ki time se huya he No5 . Kaun kaun se Desh mein tandoor chalti he. Indian. Afghanistan. Pakistan. Bangladesh. Saudi Arab. I'm comi .3 sir answer sehi jiki nehi reply Dena sir
making naan or kulcha? I know it's higher than 500 deg. F [260 deg. C], but don't know the exact ... 350C is very high temperature for tikkas, use a 180C oven. First you need to boil the chicken for 5 to 10 minutes on medium heat, then put the chicken in marinade ingredients, and after 10 minutes, put it in the oven. It’ll take 20 minutes to cook.
Roti nan ke liye 300/360/400 Kabab ke liye 200/250/300 Because roti pkane ke liye zyda tampercher ki jaroort hoti hai our kababa tikka fast me nhi pka skte nhi to o achhe trh se andar tk cook nhi hoga our bahar se जल 🔥 jayega इस लिए uska हिट कम रखते हैं और काम कोयला डालते हैं अधिकतर reatuarant me 2 tandoor rhte hai ek nan roti ke liye our dushra kabab tikka ke liye Chef 🤝❤ Ye hamra hi RUclips channe chef hanuman name se hai and video mai nhi dal pata hoon time ke wjh se 🤝🤝❤chef
Hadppa sankskruti se juda h , tandoor ka use armeniya, Pakistani, turki, Afghanistan , bangaldesh or India mai hota h.
Coal , electrical , or gas pr tandoor h
Tandoor sek ft 3ft or jodi nan roti nikalne ke liye hota h
Tandoor jala h to 480 degree hoga roti, nana k liye 320 to 350
Kabab k 220 se250 hona chiye
Mustard oil, curd, limbu , chat masla, garam masla , jiera powder, kasturi Methi, ajwain ,red chilli powder, tandoori masla , salt... chikan tikka.....ingredients 👆
Pani or halka salt hota .. q ki tandoori temperature ka balance ho or roti achi lagegi😊
My nema suraj chif tandur ka Pahla upyog abgastan ,Pakistani, Indian Iran,turki,m kiya gaya aur tandur ka tempechar statr 160 c roti nan tempechar 220,c,a 320 ,tk tandur ke senakc bnane ke liy heat cuad istmal hota h
Thoda bola pr thik bola
Tandoori saneks ke liye temprechar
75.c
Tandoor ki all square size batao Chef
Hello chef We are you from
Chef
Sikh Ka lambai 3 fit . temperature 300 kabab 350 roti.tikka bhuna besan chilli pest namak black namak zeera pow kasturi pow.garam masala ginger garlic pest. Kasmiri chilli red chilli sarso oil hang curd chat masala kapda me namak dal kar temperature Kam karte hai
iam naresh singh .I'm from uttarakhand.iam currently working in gurgaon.and your channel is very nice
Chef tandoori roti or laccha ka stendard saize ke pede ka vajan kya hota h
Nice information sir
Tandoor used India, Pakistan, Afghanistan, Bangladesh,Uae
Roti ka temperature 250 se 300°c
Or kabab ka 150 se 180°c hota hai
1st Meritnation chicken tikka- Ginger garlic paste,salt,degi mirch, mustard oil, lemon,dhaniya ki jad ready hai 1st Meritnation or 2nd Meritnation hun curd, Ginger garlic paste,degi mirch or mustard oil ka colour banayge salt black salt jeera powder dhaniya powder garam masala bhuna hua besan or last mai kasuri methi isme hun lemon bhi add kar sakte hai
Geela kapde mai salt daala hota hai wo jab tandoor mai continue roti lagti hai 2 ya 3 round baad roti nahi lagti fir paani mai salt daal ke tandoor ko clean Kiya jaata hai
Tondoori shikk ki length or breath kitni hotii h chef
Pani kapda m solt, curd. Use karta hoon bhai
Cool fuel
Garlic peast leman jus red chilli pawdar ajwain jira pawdar Kasturi Methi pa daniya pawda balk salt tandoori chicken masala sarso oil
Roti ka tampering 220
Kabab banany ka tampering..180.
Questions are very interesting and tricky.
I wish proper culinary expert answer should be made available.
This is for better reference in future. Hence the answer will be authentic on single platform.
Respected chef Dheeraj ji I am not disterbing in your mission.
Gila kapda wala chef
Do tarike humko mil jaate Ho se
Pahla to tandoor hamara ekadam Safal ho jata Jo Deewar par rakh baith jaati hai Jo
Dusra hamare jaise ki tandoor ka temperature hai to usmein jo ki ham log Namak lagakar Gila kapda tandoor per ghoom aate Hain
Roti naam bhi achcha nikalta
Kitchen Ka temperature kitna hota hai chef
Tandoori chicken marinate.. Ginger garlic past .mustord oil red chilli past nd kashmeeri red chilly powder cumin powder
Hello chef I'm sandeep,commie 2nd
**With the help of solar energy
Ishe electricity se bachegi and coal ke use se jo disease hoti h ek chef ko wo bhi ni hogi wais ab jada jagh coal ka use hota ni h but bahut palace p hota h
Jaise ki shabd chef tandoor ka temperature kabab so degree hona chahie
Roti naam ka Kareeb 180 degree hona chahie
Sir, Answers bhi bta diya karo kisi gareeb ka bhalla ho jayega ? Answers ki 2nd videos bhi bna daite. 😊👍
Chef aap hi bata dijiye ta ki mujhe bhi sikhne ko mil jaye please
Name of tandoor and origin
Name of fuel used in tandoor
Five country where tandoor used
Name of the glass used in tandoor
Name of jodi measurement
Name different type of coal
Temperature for roti and kebab
Basic tandoori marrianation ingredient
Ingredient use in towel or kitchen custer in tandoor
Tandoor chicken Kashmiri chilli powder salt mustard oil lemon juice black salt Kasturi methi powder red chilli powder
My name is bharat ginti
I am from uttrakhand
And I am currently working in Wyndham hotel ahmedabad shela for dcdp in tandoor
Commi 1
Commi 2
Commi 3
Ka matalab ky Hai
Kapde mein namak Ka Pani milega jata hai je se roti na gire
Curd, m.oil, deggi mirchi,black salt, chat masala, dry mango powder
Jhinjar garlic pest mastard oil solt green chilly pest and yogucurd
ruclips.net/video/WHyyMoitSzI/видео.html
India,German,dubai,japan,poland
Kabab 200°C
Sir plz btye n food production m girls jada hoti h ya boys is pr bhi video bnye
Boys'
Roti ke liye 220 se 230
Tandoor me fiul
1...ges
2...charcol
3...koyala
4...pathar koyala
5...lakdi
1. Wood, gas, electricity
2. Afghanistan, iran, turkey, Pakistan,
3. Salt.....?
4. Naan ko nikalne kae liye... 3.ft
5. Kaccha or pakka ..
6. 160% , 220%...
7. Dahi, salt, chat masala, black pepper,
8. Salt water to maintain temperature....
hello sir 🙏me trilok rawat aap se kuch Sikhna chahta hu
Sir please mujhe kuch sikhaye me aap se bahut kuch sikhna chanta hu
Sir aap chenl nhi h kya
@@trilokrawattanujrawat1828 ye mera channel nhi h
Aap ka kon sa h sir ye to dheeraj sir ka h
Jodi ka kaam roti naan k liye
1st ans-Charcol
2nd ans- india pakistan Afghanistan
3 rd ans-
4th ans -jodi ka kaam roti naam nikalne ke liye
5 th ans -
6th ans -roti ke liye 180 to 220 and sanecs
7th ans - dahi .degi mirch .mustard oil
8th ans - solt
My name Suraj
You no caloth is put sult watr and clin tandoor
Chef namaskar chef tandoor ka temprecher 420c hota h. Roti nan ke liye chef 160c se 220c tk hota h.
Indian Pakistani Turki afganistan Iran
Chefi roti ke liye kitna hota hy aor kabab ke liye kitna hame sahi se batana pilz🙏
Five countries jha tandoor use hota hai -india ,pakistan , afganistan, Iran ,nepal , Bangladesh or mayanmar
Rotti 230°C
Roti. 250 se 300
Kabab.150 se 200
Hello sir Indian ke bare mein batao kuchh khane ka temperature kitna
Tandoor ke andar jab roti chapati nahin hai to Namak pani ka ghol milakar tandoor mein ghumaya
👨🍳👌
India pakistan afganistan uzbekistan oman
👍👍
Sir he book 📖📚 kanh milgi please sir bata dena
U can contact me at whatapp chat 8447176011
Jogi sariya ki Hoti hai roti 6:09
Hello sir I'm kumar pradhan.I'm from odisha
No1.tandoor gada.narial ka bal ar dastar ar rasi
No2.tandoor ki andar walaa masala . palak.kela.gur. mastard oil.
No3. Temperature. Chiken tika.minimum200 se 250⁰ Tak roti 150⁰se200⁰
No4. tandoor ki suru Indian me Mughal ki time se huya he
No5 . Kaun kaun se Desh mein tandoor chalti he.
Indian. Afghanistan. Pakistan. Bangladesh. Saudi Arab.
I'm comi .3 sir answer sehi jiki nehi reply Dena sir
Kanch Ka name galasur
Namak
Glass wool
Tandoor Ka uptog Ind Pak chin Iran turki
So beautiful ❣️
Electric tandoor,gas tandoor, stone coal।ect
Hyderabad pay jawab mein kar raha hun moinabad Firefox resorts
making naan or kulcha? I know it's higher than 500 deg. F [260 deg. C], but don't know the exact ...
350C is very high temperature for tikkas, use a 180C oven. First you need to boil the chicken for 5 to 10 minutes on medium heat, then put the chicken in marinade ingredients, and after 10 minutes, put it in the oven. It’ll take 20 minutes to cook.
500 .c ..are koi loha piglana he apne
Chef 500 degre temperature is what happens when our charcohol is burning
Thanks chef
No 1 lpg
So good sirji 🙏
Love u sir
Kayla 2Prakarka Hota Hai 1dagdi 2lakdi Kayla
Kapdeme Namak aur pani horta hai
Tandur ka temprechar
480c roti and 460 stater kabab k liya hota h
Chef salt milate h
Pahla sawal kanch wala chef
Kanch Wale Ko ham log Hindi mein bolate kapas
Bahut sundar sir thankyou sir
Kabab temperature 250 c bread roti 300 c tandoori 500 c
3 tandoor ke andar Jo kahan chahie use Kiya jata hai usko bolate Hain shisha
Kach ko hm display jehetehy
hi chef
Tandoor ka temperature 480'c hota hai
Gas & coal
Uditkumar tandoor Cheif
Apka ans kab aega
Pani mein khane wala soda milte Hain
Pritam yadav
Sar maloom nahin hai ab bataiye
They are Starting invention Tandoor in Jammu
Nice sir
ruclips.net/video/WHyyMoitSzI/видео.html
Tandoori chicken .. hang curd, degi mirch, kitchen king, garam masala,coriander pow, jeera pow,salt,green chilli pest, ginger garlic pest, mustard oil, kasturi methi
Salt water
Wood ,gass , electricity
❤️❤️❤️
Tandoor temperature 480-c roti nana 176 sa190 tak kebab 190 to200 tak
As well want to study the food cost
Roti _300_400 kabab_250_300 coila tandoori
Dusra question India sabse best company2
2.
Roti ke liye 220 kabab 220
Yes
Gilla kapda me namak hota hai
8mm tandoori Sikh
Tandoori chicken marrignation -curd , Ginger garlic paste lemon juice, degi mirch ,red chilli powder,coriender powder, kasturi methi ,garam masala ,chicken masala ,mustard oil ,white salt black salt , Mustard oil,white paper ,chaat masala ,or besan
Besan Or coriander powder avoid bhi kar sakte he
Sir nopells
No 3 roti nikal na ka liya
1.Koyla
Sotto
Roti kahota350 kabab ka hota 250
Roti ya nan ka tamercher 180 or chicken tika 380 .
Suger feul ki jagah karte hai
Manoj negi
Roti nan ke liye 300/360/400
Kabab ke liye 200/250/300
Because roti pkane ke liye zyda tampercher ki jaroort hoti hai our kababa tikka fast me nhi pka skte nhi to o achhe trh se andar tk cook nhi hoga our bahar se जल 🔥 jayega इस लिए uska हिट कम रखते हैं और काम कोयला डालते हैं अधिकतर reatuarant me 2 tandoor rhte hai ek nan roti ke liye our dushra kabab tikka ke liye
Chef 🤝❤
Ye hamra hi RUclips channe chef hanuman name se hai and video mai nhi dal pata hoon time ke wjh se 🤝🤝❤chef
350 last 400 no
Nan roti
Will appreciate it if I am selected as trannie in any restaurants In mumbai especially.Or else if thier any other job apart from that.plse inform
today i realised that tandoor itself is a huge concept.
thanks sir.
ruclips.net/video/WHyyMoitSzI/видео.html
Hlo chef